Dukkan abincin namomin kaza: bambance-bambance daga wasu nau'o'in adanawa, amfana da cutar, girke kayan girkewa da fasali

A lokacinmu ga mazauna birnin, namomin kaza abinci ne mai dadi da lafiya a cikin abincin yau da kullum. Abincin mu ne muka cinye namomin kaza kuma suka yi nishaɗi masu ban sha'awa da kuma dadi daga gare su.

Zai yiwu, a yanzu kuma a yanzu, don sauya abincin da ake ci a lokacin azumi kuma a lokacin hunturu tare da jita-jita daga namomin kaza. Yawancin lokaci an girbe su a cikin babban adadin hunturu: dried, salted, daskararre. Don girbi mafi amfani da namomin kaza irin su: namomin kaza, boletus da namomin kaza.

Menene pickling?

Fermentation yana daya daga cikin hanyoyin da za a girbe amfanin gona, berries da 'ya'yan itatuwa don hunturu, saboda sakamakon haka, a yayin da ake tafiyar da aikin physicochemical, alamar lactic acid ya bayyana, wanda shine mawuyacin yanayi.

Daidai iri namomin kaza

Don karbar karin namomin kaza kamar su:

1. Chanterelles
2. Honey Agaric.
3. Aspen namomin kaza.
4. Ryzhiki.
5. Wolves
6. White.
7. Brownberries.
8. Maslata

Yana da muhimmanci! Duk namomin kaza ya kamata a raba su da juna, kuma ba gauraye ba.

Differences daga salted da marinated

Babban bambanci na namomin kaza da aka tsirma daga naman kaza shi ne cewa namomin kaza masu amfani suna da amfani.. Idan za a yi naman kaza, za su ɓoye kwayoyin lactic, kuma yana taimaka wa jiki a narkewa. Bugu da ƙari, wannan lactic acid ba ya yin m namomin kaza. Don namomin kaza zasu iya inganta wannan lactic acid, suna bukatar ƙara sukari da m.

Bambanci tsakanin dafa abinci a cikin wani iyawa da a cikin ganga

Bambanci shine cewa jaririn ya kamata a haifuwa, kuma ganga ya zuba ruwan zãfi.

Amfana da cutar

Kayan kalori na wannan samfurin ba shi da yawa.. Ɗaya daga cikin 100 grams na samfurin asusun don 24 kcal. Tsarin ya hada da:

1. Squirrels.
2. Fat
3. Carbohydrates.
4. Fiber na abinci.
5. Ruwa
6. Ash.
7. Vitamin:
   • bitamin b1;
   • bitamin B2;
   • bitamin C;
   • niacin.
8. Carbohydrates na digestible:
   • yan kwalliya;
   • polysaccharides.

Hanyoyi na tsari sun dogara da nau'in samfurin

Kowane naman sa yana da halaye na kansa a cikin ƙuduri. Namomin kaza da ba su buƙatar yin soaked:

1. Hedgehogs.
2. Ryzhiki.
3. Russulae
4. Ryadovki.
5. Gurasa

Wasu nau'o'in namomin kaza ana iya salted tare.misali:

1. Milk.
2. Wolves
3. Russulae
4. Ryzhiki.
5. Subloads.

Wasu namomin kaza an dafamisali:

1. Harnesses
2. Wolves
3. Bitter madara namomin kaza.
4. Chernushki.
5. Violin.

Don sanyi sourdough ba tare da soaking, yi amfani da irin namomin kaza.kamar:

1. Brownberries.
2. Maslata
3. White namomin kaza.
4. Masu magana
5. Ryzhiki.
6. Chanterelles
7. Russulae

Don yin amfani da ƙwayar fermentation kai wadannan namomin kazakamar:

1. Burning russula.
2. Bitter llechnik.

Lokacin da ake amfani da fermentation mai zafi:

1. Russulae
2. Ryadovki.
3. Bitter madara namomin kaza.
4. Honey Agaric.
5. Tubular namomin kaza.
6. White namomin kaza.

Ticket tare da kabeji

Za mu gaya muku yadda za mu yi namomin kaza masu kyau tare da kabeji.

Sinadaran:

• Uku fam na kabeji.
• 0.25 kilogram na karas.
• 0.3 kilo apples.
• Ɗaya daga cikin kilogram na namomin kaza.
• Gilashin gishiri hudu.

Hanyar abinci:

1. A wanke da sara da namomin kaza.
2. Yanke kabeji.
3. Cikali da barkatai da grate.
4. Core da kuma yanke apples cikin kananan guda.
5. Place kabeji da apples alternately a cikin wani katako, da kuma tsakanin su karas da namomin kaza.
6. Rufe kabeji ganye, zuba ruwan tsami da danna ƙasa.
7. Top sa zalunci.
8. Kula da kabeji da za a karba.

Ga yadda za mu yi amfani da namomin kaza tare da kabeji.

Wasu 'yan girke-girke tare da namomin kaza

Amma abin da za a iya dafa shi daga naman gishiri mai dadi.

Abincin Casserole

Sinadaran don tasa:

• 0.5 kilo na naman alade ko naman alade.
• Ɗaya daga cikin namomin kaza na milliliters 500.
• Ɗaya daga cikin albasa.
• Man kayan lambu don cin abinci.
• 0.2 lita na ashirin bisa dari cream.
• 0.15 kilogram na Cuku Gouda.
• Salt da barkono dandana.

Hanyar abinci:

1. Gudu da kuma toya da albasa a man shanu har sai launin ruwan kasa, sa'annan kuma ƙara namomin kaza kuma toya su a cikin kwanon rufi, yin motsi da namomin kaza da albasa.
2. Ƙara cream kuma sake haɗuwa da kyau. Pan rufe murfin. Cook a kan zafi mai zafi na minti hudu.
3. Yanke nama da aka dafa da kuma sanya shi a cikin gasa. A wannan yanayin, dole ne a samar da takarda da gishiri. Zuba naman kaza, cream da albasa albasa a kan nama, sannan kuma ku ajiye cuku.
4. Gasa a Celsius digiri 200 a cikin nau'i da aka rufe da tsare don minti 25. Na gaba, cire murfin kuma ajiye a cikin tanda na minti goma kafin zubin zinariya. Zaka iya ƙara kayan lambu da kayan lambu zuwa kayan da aka dafa.

Vinaigrette

Sinadaran don tasa:

• Ɗaya daga cikin manyan kwari gwoza.
• Three Boiled dankali.
• Kasa ɗaya.
• Three cucumbers.
• Rabin haɗin gwangwani gwangwani.
• Half albasa.
• 0.2 kilo na namomin kaza.
• Uku tablespoons na kayan lambu mai.
• Pepper da gishiri don dandana.

Hanyar abinci:

1. Wanke beets, amma kada ku kwasfa, kunsa tare da tsare da kuma gasa a cikin tanda a digiri Celsius digiri 200 har sai an shirya.
2. A wanke karas da dankali da tafasa a cikin ruwa da gishiri har sai da taushi.
3. Na gaba, zub da ruwan kuma jira kayan lambu don kwantar da su, kwashe su.
4. Duk kayan lambu, sai dai albasa, nada su a cikin siffar cubes na girman daidai. Albasa kawai sara.
5. Mix kome da kuma ƙara dan gishiri.
6. Add kore Peas da pickled namomin kaza zuwa kayan lambu, to, ku zuba tare da mai da Mix.

Gaba, bidiyo tare da misali mai kyau na wani girke-girke don vinaigrette tare da namomin kaza:

Waɗanne kayan lambu da kayan kayan haɗu suke hada da?

Yawancin kayan lambu da yawa sun dace da namomin kazamisali:

• Dankali
• Tumatir.
• Bow
• Karas
• Kabeji

Don namomin kaza da aka tsami kamar yadda kayan yaji ya fi dacewa:

• Cumin.
• Pepper
• Dill.
• Horseradish
• Ginger.
• Cinnamon

Yadda za a cire sinadarin haɗari?

Don cire hakocin acid a cikin namomin kaza, a tafasa su na minti 6.. Amma wannan acid yana da kyau ga jiki.

Yanayin ajiya

Don haka tsire-tsire-tsire-tsire-tsire-tsire suna ci dasu kuma ba su ganimar har sai lokacin bazara, ana adana su a gilashi ko kuma sunadawa. A wannan yanayin, dole namomin kaza su kasance a cikin brine. Ajiye a zazzabi tsakanin digiri uku da digiri biyar na Celsius. Naman kaza da aka zaba har zuwa 180 days.

Matsaloli da matsaloli

A cikin makon farko zazzabi ya kamata daga digiri 15 zuwa 20 digiri Celsius.

Hankali! A yanayin zafi mai zafi, kwayoyin yisti da vinegar za su bayyana, kuma a yanayin zafi maras nauyi, zazzaɓin juyawa zai bayyana.

Zaɓin kayan yaji a fermentation yana da muhimmanci. Ya bambanta da tsince-tsire, zabin da rabo daga kayan yaji a cikin mikiyar ita ce kwarewa ta dafa. A abun da ke ciki zai sa dandano na namomin kaza na musamman.

Za a adana shi a gida?

Zaka iya cike namomin kaza ba kawai a baranda da cikin cellars ba, har ma a gidamisali:

• a cikin buckets enamel, wanda ya fi kyau dacewa don pickling;
• a cikin ganga;
• a cikin pans;
• a cikin tubs;
• a cikin kwalba kwalba.

Dukkan kwantena don namomin kaza da aka zana dole ne a dafa da bushe, kamar yadda gwangwani suke, ya kamata a haifuwa. Ajiye a wuri mai sanyi.

Don ƙwayoyin namomin kaza ba su daskare a kan baranda ko a cikin ɗakin ba, dole ne a saka akwatunan ajiya. Kyakkyawan zafin jiki - namomin kaza za su juya miki, da ƙananan - namomin kaza za su zama ƙuƙwalwa da taushi, kuma su rasa dandano.

Shake namomin kaza sau ɗaya a cikin kwana bakwai don tsamiya don motsawa.. Ya kamata ku ƙara ruwa mai ruwan sanyi lokacin da rabin rassan ya ɓace.

Aikace-aikace na gari

1. Miya tare da namomin kaza.
2. Pies tare da namomin kaza.
3. Pancakes tare da namomin kaza.
4. Salatin tare da namomin kaza.
5. Chicken tare da namomin kaza.
6. Pizza tare da namomin kaza.
7. Solyanka tare da namomin kaza.

Sauran hanyoyin da za a girbe namomin kaza

• Frost. Yana riƙe da kaddarorin masu amfani.
• Cook kuma daskare. Don haka namomin kaza zasu kasance a cikin shekara.
• Salted namomin kaza.
• Naman kaza a cikin firiji zai zama sabo don kawai sa'o'i 24.
• Naman kaza a cikin daskarewa. Zai ci gaba da wata shida.
• Marinated a cikin wani bushe cellar. Idan murfin ya zama tin, to, a shekara, gilashi - shekaru biyu.
• Shayar namomin kaza a gida. Za su ci gaba har tsawon watanni takwas.
• Bushewa namomin kaza.
• Pickling namomin kaza.

A Rasha, namomin kaza suna ƙaunar. Daga gare su shirya iri-iri yi jita-jita: appetizers, salads, desserts, giya. Gishiri da aka zaɓa za su zama kyakkyawan bugu, a cikin nau'i na abinci a kan tebur.