Bugu da ƙari kuma, kalmar "siderats" tana jin daga bakin masu wallafa. Mene ne al'adun gargajiya kore, kuma menene manufar amfani da su? Za mu fahimci wannan labarin. Mene ne ganyayyaki masu tsire-tsire masu tsire-tsire na shekara-shekara don cin amfanin gona. Kowane shuka, ko da kuwa asalinsa, yana jawo ruwan daga ƙasa, yana kwashe kayan da ya dace.
Category Kayan Gwari
Bugu da ƙari, dankali, da albasarta da tumatir, gadaje a kasar yana da amfani shuka shuke-shuke da ganye irin su oregano (oregano). Bugu da ƙari, ganyayyaki da shayi da keji, zai taimaka kare gonar daga kwari kuma zai kasance cikakkiyar ado. Idan kun rigaya tunani game da wannan, a ƙasa za ku koyi duk game da oregano, da noma da kulawa.
Faski ne biennial shuka na faski nau'i nau'in daga mafarki iyali tare da mike branched kara da m, duhu kore, pinnate ganye. Ya ƙunshi ascorbic acid, bitamin B, retinol, riboflavin, baƙin ƙarfe, potassium, magnesium, pectin abubuwa da phytoncides. An yi amfani dashi a bushe da sabo ne don cin abinci a cikin abinci da kuma kiyayewa, an kara shi da kayan abinci daga kayan lambu, da nama, da kifin kifi, da kuma wasan.
Cilantro ko coriander shine sanannun ƙanshi, musamman mutanen da ke zaune a gabashin kasashen da suka bunkasa shi shekaru masu yawa. An yi amfani dashi a matsayin kayan yaji don nau'in nishadi: nama, kayan lambu, a cikin kiwo, da kuma raw, a salads. Cibiyar coriander yana da ƙanshi mai ƙanshi wanda ba zai iya rikita batun kome ba.
Mutane da yawa sun ji game da kayan ƙanshi na saffron, amma ba kowa da kowa yana da damar gwada shi - yana ciwo farashin farashin. Wannan abin ƙanshi ne wanda aka yi la'akari daidai da mafi tsada a duniya, wanda aka tabbatar ko ta hanyar shigarwa a cikin littafin Guinness Book Records. Sakamakon fasahar samar da wutar lantarki mai ƙwarewa ta hanyar ƙwayar saffron: yana da muhimmanci don tattara shi da hannu, kuma yawan amfanin ƙasa daga ƙananan kayan abu kaɗan ne (10 kilogiram na 1 ha).
Girman gida yana da ban sha'awa da amfani. Za ku iya girma ganye a kan kan windowsill. Ko da tukunya mai sauƙi ko akwati tare da ciyayi mai dadi a kan windowsill zai zama kyakkyawan farawa. Dill, girma tare da kansa hannunsa, yana tabbatar da cewa babu abubuwa masu cutarwa a cikin ganye. Yadda zaka shuka dill daga tsaba a kan windowsill, kuma za a tattauna a cikin wannan labarin.
Arugula (Eruka, Indau) ya bayyana a kan teburin kwanan nan, amma yana daukan matsayi kuma yana karuwa. Binciken abubuwan da ke da tasirin Italiyanci da Rumancin, mutane da yawa ba su ma san abin da ke amfani da wannan kyan gani ba. Game da arugula a general, da amfani da harms na amfani, za mu tattauna a cikin wannan labarin.
Babu wuya kowa a yau yana tunanin yin cin abinci ba tare da amfani da greenery ba. Baya ga gaskiyar cewa yana da kayan dadi mai kyau kuma mai ban sha'awa ga daban-daban na yin jita-jita, shi ma wani kantin kayan abinci ne. Don haka, alal misali, faski ya ƙunshi sau hudu more ascorbic acid fiye da lemun tsami. Kuma a cikin 100 g na alayyafo akwai 25% na baƙin ƙarfe daga yau da kullum da ake bukata wajibi ga mutumin.
Daskarewa shine hanya mai kyau don adana abinci a cikin hunturu. Ma'aikata sunyi amfani da kayan lambu, 'ya'yan itatuwa, berries, ganye, ganye. Wannan ya sa ya yiwu ya ciyar da jiki tare da bitamin da sauran abubuwa masu amfani a cikin hunturu, lokacin da wuya a samu sabbin kayan lambu da 'ya'yan itatuwa.
Tsinkaya apple ko bun, mutane da yawa suna jin ƙanshin sabbin kayan daji da ... ƙanshin kirfa. Wannan abincin ya dogara ne a cikin abubuwan da muke son dandano kuma yana ƙara karuwa. Wani abincin sanannun sanannen shi ne dan uwansa na kasar Sin, cassia, wanda duk da haka, ya riga ya kasance da tabbaci a kasuwar gida, amma har yanzu bai kasance wani wuri mai mahimmanci a zuciyar mai siye ba, sabili da haka akwai rikice-rikice kewaye da ita.
Melissa (lemun tsami mint) yana shahara ga dukiyar da aka warkar da shi, wanda aka sani a lokacin tsufa. Idan kun taɓa ƙanshin ƙanshin ku, tabbas bazai rikita rikici na mint da lemun tsami ba tare da wani abu. Mafi yawan sauƙi, mai sauƙi da na kowa shine melin shayi.
Yawancin kasashen Turai suna haɗin kirfa tare da wani kayan ƙanshi wanda ya kara da kayan lambu da kayan lambu da kayan lambu. Amma a aikin duniya, yin amfani da kayan yaji ba'a iyakance shi ba. A cikin ɗakunan abinci na kasashe daban-daban, an kara shi da nama, kifi mai aspic, appetizers, kwarewa na farko, kayan abinci, daban-daban-daban, marinades.