Category Karas girma a spring

Tushen dasa shuki: mafi kyaun matakai
Karas girma a spring

Tushen dasa shuki: mafi kyaun matakai

Carrot, wanda muke saba amfani dashi a kan amfani da kayan dafa, a cikin kimiyya ana kiransa "Karrot da aka shuka." Wannan shi ne sauye-sauye na karamin karam, mai shekaru biyu. Kusan shekaru 4000 da suka wuce, an yi amfani da karas da kuma amfani dasu don abinci. Tun daga wannan lokacin, wannan tushen amfanin gona ya zama wani ɓangare na mafi yawan yawan abincin da aka shirya a cikin cuisines gida.

Read More
Загрузка...
Karas girma a spring

Tushen dasa shuki: mafi kyaun matakai

Carrot, wanda muke saba amfani dashi a kan amfani da kayan dafa, a cikin kimiyya ana kiransa "Karrot da aka shuka." Wannan shi ne sauye-sauye na karamin karam, mai shekaru biyu. Kusan shekaru 4000 da suka wuce, an yi amfani da karas da kuma amfani dasu don abinci. Tun daga wannan lokacin, wannan tushen amfanin gona ya zama wani ɓangare na mafi yawan yawan abincin da aka shirya a cikin cuisines gida.
Read More
Загрузка...