Da farkon lokacin bazara, lokacin da dusar ƙanƙara ta sauko daga filayen da gonaki kuma rana ta fara dumi, dandallan ya bayyana. Hasken haske yana murna ba kawai mutanen da suka gaji ba, amma har zomaye. Kusan kananan dabbobi suna son wannan shuka, amma tambayar ita ce amfani - saboda akwai ra'ayi cewa dandelions zasu iya aikata mummunar cutar fiye da kyau.
Zan iya bada dandelions
A cikin zomaye, wannan tsire-tsire yana daya daga cikin abubuwan da ke da kyau. Manoma masu kwarewa game da wannan tambaya idan akwai yiwuwar bada dandelions zuwa ga wadannan kwayoyin an amsa su a cikin m, amma sun lura cewa yana da muhimmanci a yi hankali. 
Zaman zomaye
Wannan fure ne babban tushen asalin ba kawai ga matasa ba, amma har ma ga manya. Bugu da ƙari, yana dauke da yawan bitamin A, B2, B4, C, E, baƙin ƙarfe da phosphorus. Har ila yau, a cikin Dandelion akwai abubuwa masu muhimmanci irin su terpenoids, glycosides, carotenoids, wadanda ke taimakawa wajen bunkasa ƙwayar yara na zomaye.
Yana da muhimmanci! A cikin shirin samar da ƙwayoyin baƙalar ruwa ya kamata ya zama ba fiye da 1/3 na duka girma na kore.
Tushen wannan ganye ana amfani da ita:
- don ƙara yawan ci
- to normalize narkewa,
- a matsayin prophylactic da coccidiosis.
Idan dai a karo na farko da ka sanya wannan ganye a gaban zomaye, za su fara bi da hankali, sa'an nan kuma tare da farin ciki za su fara cinye shi. Da farko, matasa suna buƙatar ba da furanni ɗaya ko biyu a rana, sannan kuma ƙara ƙãra ta hanyar ƙara ganye da asalinsu. A lokaci guda kuma wajibi ne don saka idanu kan tsarin kiwon lafiyar dabba.Na ado
Don ƙwayoyi irin na zomaye Dandelion yana da amfani ga talakawa. Suna da matukar farin ciki da cin abinci mai tushe da ganye, da furanni da asalinsu. Amma wajibi ne a lura da adadin wannan abinci. Amfani da Dandelions mai yawa na iya haifar da cikewar tsire-tsire. Har ila yau, - haifar da urination da kuma ci gaban cystitis. 
Yadda za'a ciyar
Dandelion shine magungunan magani ne, don haka yana da mahimmanci a bi dokoki na ciyarwa da kuma yawancin abinci.
- A lokacin bazara da lokacin rani za a iya ba da ita sau 3 a rana, tare da lokaci mafi kyau don ciyarwa - 06:00, 15:00 da 19:00. Da sassafe ya kamata a ba da 1/2 na al'ada kullum, a tsakiyar rana 1/3 na al'ada, kuma ku ciyar da sauran ƙarfe a maraice.
- A lokacin hunturu, lokacin da ake ciyarwa ya sauya (08:00, 12:00, 17:00), amma bukatun kan ƙara yawan amfani ya kasance.
Ya kamata a tattara tsire-tsire a wurare masu zaman kansu (daga hanyoyi da wuraren samar da kayan haɗari). Bugu da ƙari, kafin amfani da shi dole ne a fara shirya. An samo kayan daɗaɗɗen abinci a cikin ruwa mai zafi (amma ba ruwan zãfi), sa'an nan kuma ya bushe sosai. Saboda wannan, an shuka shuka a cikin inuwa inda za a yi busa. Bayan duk ruwan yita ya tashi daga farfajiya, za'a iya karya shi ko aka ba shi cikakken.
Yana da muhimmanci! Tare da cin abinci irin wannan lambun, da fitsari na dabba zai iya zama launin ja, amma wannan ba abin bane ba ne, amma abu ne na al'ada.
Flowering fi
Dandelion flowering za a iya raba zuwa biyu lokaci: tare da rawaya da fari (iri) furanni. Yellow furanni ne mafi amfani ga zomaye, amma su girma ya zama kadan. Wannan zai iya bayyanawa cewa lokacin da ya rushe wata shuka, sai ya sake fitar da ruwa mai narkewa wanda yana da ɗanɗɗowa mai ɗaci, kuma ba duk dabbobi ba kamar shi. 
Don zomaye mafi kyau ga zabi shuke-shuke da kawai bloomed. Yarda su, dole ne ku yi hankali don kiyaye matsakaicin adadin amfani da pollen. Ƙarshen tsire-tsire yana ƙunshe da yawan salin da kuma ma'adinai na ma'adinai waɗanda suke da kyau ga hakora.
Shin kuna sani? Dandelion ne ainihin "agogon mita". Ya furen launin fure yana farawa a karfe 06:00 kuma yana rufe a 15:00, kuskure ɗin yana ƙara ko rage minti kaɗan.
Hanya na amfani da flowering mafi girma a lokacin rani ga wani balagagge ba fiye da 100 g furanni kowace rana ba. Duk da haka, yana da kyau kada a tsaga su, amma don ba da tsire-tsire ga kowane zomo don ya kawo kima ga jiki.
Bar da Stems
Don zomaye, wannan shi ne mafi ƙaunataccen ɓangare na Dandelion, kuma suna cinye shi tare da cike da ci. Kuna iya ba da irin wannan ganye a cikin tsabta da kuma yankakken (gauraye da sauran abinci). 
Gidajen da ke cikin ganye da kuma mai tushe, ta karfafa kodan da hanta, saboda haka cire kayan mai guba daga jiki na dabba. Yawan amfani a lokacin rani na wannan abincin shine 600-800 g kowace rana.
Hadawa tare da sauran ciyarwa
Zai fi dacewa don bada dandelion gauraye da sauran ganye. Ya dace daidai da plantain, wormwood ko tansy. Wannan hadewar ganye yana da sakamako mai kyau na antiparasitic. Samar da irin wannan cakuda da shawarar 1-2 sau a mako. Wannan zai kare jikin jikin ku daga ƙwayar kankara, wadda take da yawa a wannan shuka.
Har ila yau zomaye son shuke-shuke irin su: nettle, zobo da Urushalima artichoke.
Hadawa tare da wasu ganye, wajibi ne a kiyaye adadin: abun ciki na Dandelion a irin wannan cakuda bai kamata ya wuce 30% ba. Bugu da ƙari, kada ku manta da fiber mai tsanani, saboda haka yana da muhimmanci cewa hay yana ci gaba da zomaye. 
Dokar tattarawa da ajiya
Dandelions, kamar sauran tsire-tsire, ba za a ba su bane kawai a lokacin yawan ci gaban su ba, har ma a cikin hunturu, lokacin da jikin dabba yana buƙatar karin bitamin da kayan abinci. Duk da haka, kawai ta bin dokoki na tarin da ajiya, zaka iya ajiye yawan amfanin wannan kore.
Yadda za a shirya
Kamar yadda aka riga aka ambata, yana da muhimmanci don tattara dandelions a wuri mai tsabta. Duk da haka, don ciyar da zomaye, zaka iya shuka musamman a kananan ƙananan yanki - a cikin wannan yanayin, zaka iya ƙaddamar da tasirin abubuwan ƙyama. Tare da noma mai cin gashin kansa, dole ne a tuna cewa yana da matukar wuya a kawar da wannan sako, domin yana iya mayar da yawancinta da sauri.
Shin kuna sani? Dandelions, waɗanda aka tattara kafin a fara da kibiya mai launi, suna da yawancin abubuwan gina jiki. Saboda haka dole ne a ba da irin wannan shuka a farkon.
Fara fara girbi kayan lambu don hunturu ya kamata a karshen lokacin rani. An yi wannan mafi kyau a lokacin da rana ta bushe akan ganye. A lokacin da tattara ganye, dole ne a lura da hankali cewa basu kasance a can ba:
- dope
- man shanu,
- spurge
- hellebore,
- celandine da sauran tsire-tsire masu guba.
Bayan tattara ka'idar girbi daidai yake da tsire-tsire masu girbi, wanda nan da nan ya je ciyarwa:
- wanke a cikin ruwan zafi;
- bushe a cikin wani wuri mai duhu, inda akwai karamin rubutun;
- kara don sauƙin ajiya da kuma kara ciyarwa.
Yadda zaka adana
Dole ne a adana dogayen dandelions a cikin ɗaki mai bushe, inda akwai wasu wurare dabam dabam na iska kuma babu dampness. Za a iya hade da tsire-tsire da tsire-tsire tare da sauran ciyawa, sannan a bushe gaba ɗaya - ƙara zuwa hay. 
Wasu manoma sun fi so su yanke ganye na wannan flower zuwa gari. A cikin wannan tsari, yana da sauƙi don ƙarawa zuwa mash, kuma a lokaci guda an yi sauri da digested, ba tare da rasa kayan abincin na gina jiki ba.
Yana da muhimmanci! Idan yayi mummunan bushe wani dandelion ko adana shi a cikin dakin daki, zai iya zama m. Musa fungi zai haifar da mummunan cututtuka a cikin zomaye - aspergillosis, wanda ke shafar sashin jiki na dabba. Mutuwa daga gare ta a cikin matasa yana da matukar girma.
Dandelion don zomaye ba kawai dadi delicacy, amma kuma tushen da amfani da bitamin da kuma na gina jiki. Duk da haka, idan an gabatar da ita a cikin abincin, dole ne a lura da lafiyar lafiyar zomaye, saboda ba su da kyau game da abinci, kuma yawancin wannan ciyawa zai iya rage yawancin dabba. Har ila yau wajibi ne a bi dokoki na shiri da ajiya.
