Abincin girke-girke na black currant a kan vodka, moonshine da barasa

Black currant bushes ne na gaskiya ado na dacha mãkirci, kuma, su ma murna m berries, wanda aka yi amfani da dalilai da dama. Idan ka fitar da shirye-shiryen jam da jams, yana nuna cewa ana karɓar tarin ne don karɓar infusions.

Bari mu ga abin da suke da amfani ga kuma yadda za a yi da kanka.

Abubuwan:

• Harm da contraindications na black currant tincture
• Shirya shiri na Berry
• Blackcurrant tincture: girke-girke
• Tincture a kan moonshine
• Tincture a kan vodka
• Frozen Currant Tincture
• Tincture akan barasa
• Dokokin Tsarin Samfur
• Hanyoyin amfani

Mene ne tincture mai amfani na currant baki?

Wannan kayan aiki yana da kaya masu amfani da yawa, wato:

• aiki a matsayin antimicrobial da antibacterial abun da ke ciki, ƙarfafa tsarin immune;
• mayar da nakasar al'ada ta jiki;
• yadda ya kamata ya kawar da toxins, sassan salts mai nauyi da radionuclides;
• yana tallafawa acuity na gani;
• tare da amfani mai kyau ya ƙarfafa ganuwar jini;
• a matsayin mai diuretic normalizes aikin urinary aiki;
• sauya bayyanar cututtuka na cututtukan lokaci kuma ya tsayar da matakan ƙwayar ƙwayoyin cuta a cikin ɓangaren baki;
• a cikin rawar antispasmodic, yana goyan bayan aikin musculature na gabobin ciki;
• sau da yawa ana amfani dashi a matsayin mai kwarewa - yin aiki a kan tsarin mai juyayi, inganta barci;
• idan aka yi amfani da shi waje, yana gaggauta warkar da raunuka da ƙonewa, yana sauke zafi da tasowa.

Gano yadda baki, jan, farin currant da ganye masu ganye suna da amfani.

Irin wadannan nau'in halayen magungunan warkaswa sunyi karfi da karfi ga kayan aiki mai kyau a cikin nau'i na berries. Sun ƙunshi mai yawa bitamin (A, C, P, da dai sauransu), acid (citric, malic, innabi), enzymes da kuma ma'adanai.

Yana da muhimmanci! Don tincture amfani kawai barasa mai kyau barasa. Idan akwai zato game da vodka ko moonshine, ya fi kyau maye gurbin su da barasa ko neman samfurin da ke haifar da amincewa.

Mun lura da wani nau'i na currant currant: gaskiyar ita ce lokacin da hulɗa da barasa, ascorbic acid, wadda take cikin 'ya'yan itatuwa, ba a lalata ba. Wannan kuma yana amfani da jiki.

Harm da contraindications na black currant tincture

Yin amfani da magungunan barasa na gida yana buƙatar kulawa mai yawa. A cikin yanayin baƙar fata baki daya, cutar daga shanwa yafi yawa saboda kuskure a cikin sashi.

Hanyoyi na iya zama a cikin hanyar jawo ciwo a cikin ciki, ƙananan fiye da, retching ko zawo. Raunin zuciya a yankin na zuciya yana faruwa a cikin sharaɗɗa (sa'an nan kuma tare da karfi akan kariya). Akwai takaddun hankulan kai tsaye. Saboda haka, ana amfani da tincture sosai don mutanen da aka bincikar su da:

• Berry allergy;
• hepatitis;
• thrombophlebitis;
• cirrhosis;
• cututtuka na cututtuka na miki;
• gastritis a baya na ƙara yawan acidity;
• ƙãra jini clotting.

Bugu da ƙari, likitoci sun haramta yin amfani da currant currant a kowane nau'i a cikin bayan bayanan infarction kuma bayan bugun jini.

Shirya shiri na Berry

Tarin kayan albarkatun kasa ana gudanar da shi a ƙarshen Yuli - farkon Agusta. A wannan lokaci, 'ya'yan itatuwa masu launin fata suna tsage, ba tare da manta su raba su daga stalks ba.

Shin kuna sani? A cikin yanayi, akwai nau'in nau'in juyawa iri iri.

Sa'an nan kuma dole ne su fita, barin mafi girma da manyan. Magunguna da tsire-tsire masu launi ko lalata samfurori an ajiye su a gefe - babu wani hankula daga gare su, kuma daga ƙananan berries. Ya rage don wanke tikitin, bari ya bushe, ya bar shi. Bugu da ƙari, ganyayyaki ne, ana amfani da daskararre. A wannan yanayin, ana wanke berries daga wurin daskarewa a cikin ruwa mai dumi, ana warewa kuma an sa shi ya bushe a kan tawul. Har ila yau, ingancin albarkatu mai mahimmanci yana da mahimmanci a nan: duk wani nau'i na mold ko rot da aka cire (in ba haka ba samfurin da aka ƙayyade ba zai zama mai cutarwa ba kuma bai dace ba don amfani).

Koyi yadda za a yi baki da ja currant jam, jam, ja currant jelly, currants da sukari.

Blackcurrant tincture: girke-girke

Gudun sun shirya don kara aiki, ya kasance ya karbi sauran kayan kuma ya ci gaba da shirye-shiryen kayan aikin warkaswa. Maganin gargajiya ya san yawancin girke-girke masu kama da haka, amma za mu mayar da hankali ga mafi sauki da kuma tasiri.

Tincture a kan moonshine

Don samun shi zaka buƙaci:

• berries - 1 kg;
• moonshine - 1 l;
• sukari - 100 g

Yana da muhimmanci! Kafin haɗuwa na ƙarshe, sake duba berries - yana faruwa cewa a lokacin da ya fadi tun lokacin girbi, wasu 'ya'yan itatuwa sun ɓata.

Lokacin da duk abin da yake kusa, hanya za ta kasance kamar haka:

1. A cikin akwati mai dacewa da zuwan moonshine wanda za'a ƙara gishiri (dole ne a haɗa shi da wuri).
2. Sa'an nan kuma wanke da dried berries ana zuba a can.
3. An rufe akwati tare da murfi mai tsabta kuma an girgiza da ƙarfi.
4. Bayan wannan, ana aika tanki na mako biyu zuwa wuri mai dumi da duhu, ba manta da girgiza kowane 2-3 days ba.
5. Bayan wannan lokacin, dole ne a ƙaddara ruwa, ƙetare ta hanyar mai yawa na gauze (4-6 tarawa).
6. Ya ci gaba da zub da samfurin a cikin kwalabe mai tsabta ko gwangwani da kuma jira wani makonni 2 (an yarda da karɓar kawai bayan irin wannan tasiri).

Gaba ɗaya, babu wani abu mai rikitarwa. Abu mafi mahimmanci ita ce yayin da sludge a cikin akwati bai shiga cikin iska ba.

Video: tincture na baki currant a kan moonshine tare da zuma

Koyi yadda za a yi apple daga.

Tincture a kan vodka

Wani rare girke-girke na samar da mafi m sinadaran:

• sabo ne currants - 600 g;
• vodka a adadin 0.5 lita.

Ci gaba:

1. Wanke berries ana sanya shi a cikin wani lita 3-lita.
2. Sa'an nan kuma an zuba vodka a can, tabbatar da cewa barasa yana rufe blank.
3. An sanya akwati mai ɗauka ta rufe a cikin duhu duhu don 15-20 days. Duk wannan lokaci suna kallonta, wani lokaci suna girgiza kwalban.
4. A karshe tincture an decanted ta hanyar cheesecloth da bottled.

Bincike shahararrun girke-girke akan bishiyoyi, feijoa, apples.

Frozen Currant Tincture

Daga kayan albarkatun daskararre kuma samun kayan aiki mai kyau. Gaskiya ne, sinadaran a nan su ne dan kadan:

• currants - kofuna waɗanda 2 (kimanin 400 g);
• vodka - 0.5 l (ana iya maye gurbinshi da moonshine tare da sansanin soja wanda bai fi digiri 45 ko diluted tare da nau'i ɗaya na barasa);
• sukari - 250 g;
• ruwa - 250 ml.

Shin kuna sani? Kamar yadda tsire-tsire-tsire-tsire-tsire-tsire-tsire ya fara girma a karni na XVI.

Fasaha kanta tana canza - duk yana farawa tare da magani mai zafi:

1. Zuba ruwa a cikin zurfin saucepan kuma sanya shi a kan wuta.
2. Lokacin da ya warke, ƙara sukari (motsa shi har sai tafasa fara).
3. Ana aikawa da bisan gaba a can, wanda aka haɗe shi sosai kuma an ajiye a kan zafi mai zafi na minti 3.
4. Ana kwantar da masarar da zafin jiki, bayan da 'ya'yan itatuwa suka canzawa, kuma an saka vodka zuwa syrup.
5. An zuba kullun a cikin kwalba, wanda aka rufe da murfi mai haske kuma ya aika zuwa wuri mai duhu don makonni 3. Kowace rana sun kwashe akwati.
6. Bayan haka, an ƙaddamar da tincture ta ƙare da kwalabe, inda za'a adana shi.

Kamar yadda kake gani, babu wata fasaha ta musamman a nan, don haka ta yin amfani da warkarwa mai mahimmanci na berries mai daskarewa yana da kalubale.

Tincture akan barasa

A amfani da wannan girke-girke shi ne sauki. Bayan haka, don dafa abinci zaka buƙaci kawai:

• sabo ne berries - 600 g;
• barasa (70%) - 0.5 l.

An yi amfani da sake amfani da shi zuwa ayyukan farko:

1. 'Ya'yan itãcen marmari fada barci a cikin kwalban 3 lita.
2. Sa'an nan kuma an kara barasa.
3. Lokacin da berries ke fushi da kuma rufe shi da ruwa, an sanya akwati a cikin wani duhu duhu kusurwa, inda zai ciyar na gaba 2 makonni.

Yana da muhimmanci! A kasan tanki, za ku iya yin watsi da ganye 1-2 a cikin ruwa mai gudu (idan ba a bi da dukan bishiyoyin da sunadarai ba).

Bayan jira na wannan lokaci, tincture an wuce ta cikin cheesecloth, a cikin kwalabe mai tsabta.

Bidiyo: black currant tincture a kan barasa tare da ƙara sukari

Koyi yadda za a sha giya irin su limoncello, cider, mint liqueur, Mead, ruwan 'ya'yan itace ceri, ruwan' ya'yan itace.

Dokokin Tsarin Samfur

Abinda ke da muhimmanci shi ne abu wanda aka sanya akwati a ƙarƙashin tincture.

Gilashin gilashi ko kwalabe tare da wuyan ƙananan wuyansa (wanda aka sanya shi da gilashi mai duhu) sun fi dacewa don waɗannan dalilai. Iron, kuma mawuyacin filastar filastik ba dace ba: irin kayan zasu iya amsawa da barasa, saboda abin da kaddarorin masu amfani da abin sha suka ɓace.

Da kanta, murfin rufe murfin ya dace da snugly. Yana da kyawawa don cire shi kafin a kammala.

Yankunan ajiya na al'ada sune shiryayye a cikin ginshiki ko kofa na gefen firiji. A cikin irin wannan yanayi, abun da ke ciki ya kasance mai amfani ga 1-2 shekaru (a cikin cakuda da barasa, kaddarorin da berries na ƙarshe fiye da lokacin da hade tare da vodka).

Koyi yadda ake yin ruwan inabi mai gida daga currant baki, apple, plum, ruwan inabin inabi, giya daga ƙoshin daji, compote, daga jam.

Hanyoyin amfani

Don dalilai na asibiti, baƙar fata currant na dauka a cikin allurai ba fiye da 50 g kowace rana ba. Wannan shi ne jimlar da dama a kowace rana (sun dauki 1 tbsp rabin sa'a kafin abinci). Har ila yau, kar ka manta game da buƙatar haɗin liyafar tare da likita. Don sha ba sa haifar da kin amincewa ba, an shafe ta da ruwa, wanda yake da mahimmanci ga cakuda barasa.

Shin kuna sani? Bugu da ƙari, launi na gargajiya, launin ja da baki, waɗannan berries suna da launi mai launi mai launin shuɗi kuma har ma da orange (irin waɗannan tsire-tsire suna girma a cikin kudancin kudancin).

Wadanda suke daukar tincture a matsayin abin sha, yana da daraja la'akari da cewa black currant yana da kyau tare da yin burodi da salads salade. Amma kayan naman nama mai kyau ko kayan cin abinci a cikin 'ya'yan Citrus za su kasance daga wuri: tsohon zai haifar da kaya a cikin ciki, yayin da lemun tsami, tare da cututtukan alkama, zai iya haifar da hypervitaminosis.

Bugu da ƙari, kar ka manta game da kashi - mai girma lafiya zai isa 120, akalla 150 g kowace rana.

Ta haka ne, yana da sauƙi don samun amfani blackcurrant tincture. Yana da muhimmanci a yi amfani da hankali, to, liyafar za ta amfana maka kawai. Bogatyr duk lafiya!

Blackcurrant tincture: reviews