Itacen Apple suna da kyau ga masu lambu, wadanda ke da dama akan wasu nau'o'in dangane da jure wa yanayi mara kyau, amfanin gona da kuma kayan haɓaka koganoleptic.
Daya daga cikin wadannan abubuwa masu muhimmanci shine Malt Bagaevsky.
Wane irin ne?
Apple Tree Malt Bagaevsky yana da ƙungiyar rani apples.
'Ya'yan itãcen marmari ba su da kyau lezhkost - kasa da wata ɗaya, saboda haka an bada shawarar yin amfani da su a karo na farko bayan an cire.
Ruwan jini
Mafi kyau iri don pollination ne Anis Striped, Rennet Peasgood, Bellefle-Kitayka, Papirovka, Antonovka.
Bayyana iri-iri Malt Bagaevsky
Ga wani lambu yana da matukar muhimmanci a san yadda itacen ke tsiro.
Bishiyoyi na wannan nau'ikan suna girma da girma, suna da kambi mai ɗaukar nauyin, wanda siffarsa ta ɗora.
Tree rassan Girma, girma daga gangar jikin a babban kusurwa.
Tree yi kuka m, m ga tabawa.
Harbe matsakaici kauri, launi - launin ruwan kasa.
Bar mafi yawan yawa a cikin girman, a cikin siffar - m, kadan oblong, nuna zuwa saman. A cikin wani inflorescence ke tsiro game da furanni shida.
Launi - kirim mai dadi, siffar furanni an ƙusa.
'Ya'yan itãcen marmari
Apples yawanci yawancin.
Mass ya kai 120 g
Form - lebur da zagaye, farfajiyar yana da santsi, ribbing yana da rauni.
Tsohon launi - ko farar fata ko kore, a kan kai ga lokacin maturation ya zama yellowish-kore.
Na uku na apple surface, kuma wani lokaci gaba daya, an rufe shi da wani ɗan gajeren ragu.
A fata Ana iya ganin karamin ƙwayar ƙwayar a cikin tayin, akwai babban adadin manyan raunuka masu sutura.
Tsarin tsari mai yawa, mai laushi, launi mai launi mai launi tare da tinge mai tsabta, kyawawa da m, dandano yana da dadi, mai ban sha'awa.
Hotuna
A cikin hoton shine itacen apple "Malt Bagaevsky":
Tarihin kiwo
A cikin littafin Rytov M.V. ana nuna irin wannan apple a matsayin zaɓi na kasa.
A 1908 aka samo a garin Bagaevka (Saratov yankin), a cikin Kuznetsov lambu, by VV Pashkevich, masanin kimiyya-pomolog
Ƙasar girma
Karamar gida ta dauke da yankin Saratov.
Har ila yau, manyan yankuna masu girma kamar yadda rajista ke ciki shine yankunan tsakiya na Rasha, yankin Middle Volga, da Mordovia.
Malt Bagaevsky itace itacen bishiya mai tsayayya da yankuna m, kuma yana da dabi'un sanyi, sabili da haka tasowa a yankunan kudancin.
Duk da haka, yanayin ƙasashen Volgograd ba su da mahimmanci ga yawan amfanin ƙasa.
Yawo
Girman yawan Malta Bagaevsky yana daga cikin abubuwan da ke da amfani.
Bayan dasa, bishiyar zata fara bada 'ya'ya a cikin shekara ta shida ko bakwai.
Tsarin lokaci na fruiting shine santsi.
Yawan aiki zai kai kimanin ɗari biyar a kowace hectare, har zuwa xari xaya ko fiye da kilogram na 'ya'yan itace daga kowane itace tare da cikakkun fruiting.
Yawan yawan amfanin ƙasa zai iya zama daga shekaru 80 zuwa 150.
Lokaci na ɗaukar apples ya fadi a ƙarshen Yuli da farkon shekaru goma ko tsakiyar watan Agusta, a shirye don amfani bayan mako guda.
Saukowa
Don dasa shuki da kula da itatuwan apple akwai ka'idar dokoki na gaba.
Mafi yawan lokacin saukowa shi ne kaka, lokacin da sanyi ba ta zo ba tukuna, kuma bazara, lokacin da ƙasa ta riga ta warke.
A cikin kaka
Wannan lokacin yana da nasarorin da ya dace: alal misali, bayan hunturu, tushen bishiya na da isasshen lokaci don ƙarfafawa da daidaitawa.
Sauke wuri ne a farkon Oktoba.
Fara horo sau da yawa a cikin 'yan watanni.
Don yin wannan, wajibi ne don shirya ƙasa da rami don dasa.
Ƙasa mai kyau don bunkasa Malta Bagaevsky ya kamata a sami abun ciki mai girma.
Har ila yau ya kamata ya zama sako-sako mai isa don samun damar yin amfani da ruwa da iska.
Ramin zurfin rami ya zama kusan zurfin centimetim 70.
Matsayi na sama, wanda ya fi kyau, ya kamata a jefar da shi daga ragu.
Sa'an nan kuma a tsakiyar tsagi kana buƙatar shigar da fok din don haka sama da kasa akwai kimanin kashi uku na mita.
Tip: Ku ƙone ɓangaren fatar da ke karkashin kasa - wannan zai kare shi daga juyawa.
Mataki na gaba shine shirya cakuda don cika cikawar. Cakuda shi ne babban launi wanda ya hade da kwayoyin taki, humus ko peat.
Mun cika rami don haka an kafa karamin karamin - wannan wajibi ne don lokaci kafin dasa shuki kasar gona ya isa ya "zauna" da kuma ɗauka.
Kafin dasa shuki iri a cikin tudu, kana buƙatar yin ƙananan ƙananan zuciya kuma ka cika shi da wani ɗan ƙasa mai duhu.
Shuka bishiya ya kamata yawan ya kasance a gefen kudancin akwati.
Harshen kafa na seedling ya kamata nuna kusan 5 santimita sama da ƙasa matakin.
An daura itace zuwa tsutsa don hana lalata itacen apple.
Ƙarshe na karshe - watering, a kan itacen apple - har zuwa buckets na ruwa hudu. Yayyafa da ƙasa.
A cikin bazara
Ana sanya kasawa a ƙarshen Afrilu.
Babban fasalin dasa bishiyoyi a cikin bazara yana da yawan watering don kauce wa bushewa daga tushen.
Bugu da ƙari, dasa shuki seedlings a cikin bazara - juriya kafin hibernation.
Ramin don dasa shuki a cikin mako daya.
A cikin ƙasa mai kyau da ƙasa mai kyau, karfin ya kamata ya wuce 60 centimeters, in ba haka ba zurfin dole ne a kalla 70 centimeters. Diamita - kimanin centimetimita 80.
Kafin dasa shuki, tsaftace tushen tsarin, barin itace cikin ruwa don rana daya.
Na gaba, saukowa daidai yake a cikin fall.
Dole ne a yi watering har sai kasa ba zata iya sha ruwa ba. Sabõda haka, danshi ba ya ƙafe, kasar gona an rufe shi da humus.
Kula
Kwayar da kulawa da itacen apple ya hada da yanke itace, yin amfani da ƙasa, aiki da kambi da kuma zaluntar raunuka.
Ya kamata a yi rassan rassan bishiya a farkon spring.
Share rassan ya faru a cikin matakai uku:
- A cikin itatuwan girma (daga shekaru bakwai), an cire rassa a kan kambi, tun da Ba su da wani amfani. Itacen bishiyoyi sun fi kyau kada suyi haka.
- Sassan rassan da suka lalace, fashe, dried, ko kuma cututtuka.
- An cire harbe-harben shekara.
TAMBAYA: ya kamata a cire wasu rassan da suke girma a layi daya zuwa ga akwati ko zuwa gare shi.
Wajibi ne don takin kasar gona bayan an cire dukan weeds.
Shawara takin mai magani:
- ash (ga gilashin daya - lita na ruwa),
- daya zuwa goma taki diluted da ruwa
- jan karfe sulphate,
- tsuntsaye.
Solutions Strobi, Fury ko jan karfe oxychloride na itace da aka bi a farkon spring.
Daya daga cikin girke-girke: Dole ne a sake tsabtace katako har sai ya zama ruwa. Sa'an nan, a hankali a haɗuwa, ana kara da hankali turpentine. A ƙarshe ƙara naman alade ko mutton mai. Watering da bishiyoyin bishiyoyi ba su da yawa, amma yawanci.
Cututtuka da kwari
Wannan iri-iri ne na cigaba da cutar ciwon daji kuma yana da matsananciyar resistant zuwa scab. Menene za a yi idan wannan cutar ta ci gaba da kama itacen apple?
Mai wakiltar wannan rashin lafiya shine a kan ganye, don haka a cikin gidajen Aljannah, inda aka lura da cutar kamuwa da cutar, dole ne a tsabtace ganye da kuma hallaka.
Dole ne a yi aiki bayan girbi.
Don yin wannan, rabin kilogram na urea an diluted tare da lita goma na ruwa kuma aka yada shi da wannan abu zuwa kambin itacen.
Kuma a cikin idon ruwa ma fi mayar da hankali bayani (700 grams) Dole ne a noma ƙasa a kusa da gangar jikin itacen apple.
An bi Apple da nau'i biyu na "Skor", an shafe shi a lita goma na ruwa a farkon lokacin bazara, kazalika da bayan flowering.
Bayan wannan, dole a sake gwada itacen nan da nan ko dai gishiri mai potassium ko urea, wanda aka kimanta 50 grams a guga na ruwa.
A iri-iri Malt Bagaevsky yana da abũbuwan amfãni:
- yana da damuwa ga fari da sanyi
- 'ya'yan itatuwa suna da dandano mai girma
- yawan amfanin ƙasa.
Duk da haka, rayuwar rayuwar 'ya'yan itace ba ta da kyau, kuma sufuri yana da maras kyau.
