Wannan shi ne mai ban sha'awa kuma, mafi mahimmanci, shuka mai amfani. Sunan kimiyya shi ne Mariolatum, amma an kira shi Cmida talakawa, rasberi alayyafo, A lokaci guda yana kama da alayyafo, strawberry da rasberi.
Shahararren tsire-tsire ya zama tsinkaye mai kyau da kuma babban amfani ga jikin mutum.
Bayani
Crimson alayyafo hailing daga kudancin Turai, arewa maso gabashin Afrika da kuma ƙananan asia. Amma daga inda ya fito daidai, daidai, watakila, babu wanda zai ce.
Tun zamanin duniyar (fiye da ƙarni hudu da suka wuce) an girma a Holland da Jamus (saboda gwargwadon kayan lambu da kuma kama da abinci tare da alayyafo), to, zhminda ya gudu da hankali da hankali zuwa wasu yankuna. Yanzu an samo mafi yawancin dunes a kan dutsen yashi da ƙasa mai laushi na Atlantic Coast na Turai. 
An samo shuki a madauri saboda ƙananan rubutun. Bar suna bayyana da dare tare da albasarta da wuri da ci gaba da girma a ko'ina cikin kakar. Girbi ya bar жminda ya ba dukan kakar.
Zai zama mai ban sha'awa don karantawa game da kaya masu amfani da alayyafo ga jiki, iri iri, zai kasance da amfani a gare ka ka koyo game da siffofin girma na wannan shuka, yadda za a shuka alayyafo a kan taga a shekara duk abin da za a iya yi don hunturu don hunturu.
Baya ga ganye, edible da berries. Suna kama da kamannin 'ya'yan itatuwa, kuma saboda wannan, sunan Spinach-Rasberi ya tafi. Gubar da berries fara bayan watanni biyu daga lokacin shuka, kuma sunadarar suna faruwa ba tare da ɓata ba, 'ya'yan itatuwa sun cika a watan Agusta Satumba, amma zasu iya wucewa har zuwa farkon sanyi.
Cikakke berries - m Crimson launi da diamita na game da biyu santimita.
A cikin bayyanar, ana iya kwatanta maria mai sau da yawa a matsayin tsirrai mai tsayi har zuwa 70 centimeters high tare da tushe mai tushe, danda, kafa, mafi yawa reshe reshe, tare da leaflets a cikin babba. Green ganye tare da tsawon har zuwa 7 centimeters da kuma nisa daga har zuwa 4 centimeters, triangular, kunkuntar da kuma nuna, akwai kuma a cikin nau'i na mashi, kaifi kaifi da tushe. 
Tushen leaf yana takaice a cikin Siffar, tare da gefuna tare da nuna hakora. Fure-fure a cikin mazauni na maza da mata biyu, guda uku. Ana sanya su a cikin kwakwalwa a cikin rassan ganye. Pericles yana da wasu semblance na berries, dauke da mai yawa ɓangaren litattafan almara, crimson launi, saboda wannan suna sau da yawa kuskure dauke berries. Kwayoyin suna da santsi, mai wuya, ƙwayar fata-baki, daɗaɗɗɗa mai haske, da ƙananan ƙananan canji da 0.9-1.3 millimeters a diamita.
Haɓakawa da darajar kuɗi
Kodayake alayyafo da kanta ba shi da dandano, amma wannan mummunan dandano yana da cikakkiyar kyauta da abun ciki na microelements da saitin bitamin. Wani abu mai ƙarfin baƙin ƙarfe shi ne wakili na prophylactic mai kyau don anemia.
Daga cikin kayan lambu da 'ya'yan itatuwa masu arziki a baƙin ƙarfe su ne beets, kayan lambu na ganye da' ya'yan itatuwa masu sassaka (raisins, figs, apricots).
Yi hukunci a kanka - a cikin 100 grams na alayyafo:
- a kan darajar makamashi yana da kilo 22 ko daga 1% na bukatun bil'adama kullum;
- carbohydrates - 3.63 g, ko 3% na bukatun yau da kullum;
- furotin - 2.86 g, ko 5% na bukatar;
- mai - 0.39 g, ko 1.5% na bukatar;
- fiber - 2.2 g, ko 6%
- cholesterol - 0 MG.
Bisa ga bitamin abun ciki a 100 grams na alayyafo:
- folate - 194 mcg, ko 48.5% na bukatar;
- Nicotinic acid - 0.724% MG, ko 4.5%;
- Vitamin B5 - 0.065 MG, ko 1%;
- Vitamin B6 - 0.195 MG, ko 15%;
- Vitamin B2 - 0.189 MG, ko 14.5%;
- Vitamin C - 28.1 MG, ko 47%;
- Vitamin E - 2.03 MG, ko 13.55%;
- Vitamin K - 482 MG, ko 402%;
- bitamin A - ƙungiyar kasa da kasa 9377, ko 312%.
Don yin la'akari, ɓangaren kasa da kasa na ɗaya ne na ma'auni don kashi ɗaya daga cikin abu, bisa ga aikin nazarin halittu ko sakamako.Shin kuna sani? Daga berries na rasberi alayyafo matsi ruwan 'ya'yan itace, sa jam da compotes, kazalika da shirya kvass.
By electrolytes:
- sodium - 79 MG, ko 5% na bukatar;
- potassium - 558 MG, ko 12%.
Ta ma'adanai:
- allura - 99 MG, ko 10% na bukatar;
- jan ƙarfe - 0,130 MG, ko 14%;
- ƙarfe - 2,71 MG, ko 34%;
- Magnesium - 79 MG, ko 20%;
- manganese - 0.897 MG, ko 39%;
- zinc - 53 MG, ko 5%.
Ga abubuwa na asalin asali:
- beta carotene - 5626 mcg;
- lutein da zeaxanthin - 12198 mcg;
- beta cryptoxanthin - 0 μg.
Amfani masu amfani
- Slow saukar da tsufa na jiki (saboda sha da free radicals).
- Yana kare kan cutar rashin lafiyar jiki wanda ke faruwa a tsakiyar dakatarwa.
- Taimakawa wajen kare aduity na gani.
- Taimaka wajen adana yanayin lafiyar fata, fataccen mucous kuma yana hana ilimin kwayoyin halitta na murji da huhu.
- Yana inganta haɓaka kayan aiki a kwakwalwa.
- Yana sa kasusuwa ta karfi ta hanyar motsa jiki nama.
- Yana taimakawa wajen sarrafa kirki na zuciya da hawan jini.
- Yana karewa daga lalacewa da ganuwar arteries kuma yana da tasiri mai kyau a kan dukan tsarin jijiyoyin jini.
- Ya sarrafa musayar fats.
- Ya hana ƙwanƙwasawa saboda fiber abinci.
- Very amfani ga hauhawar jini, basur.
- Kasancewa wajen rigakafin ciwon daji na prostate da mazauna.
- Yana kunna samar da kwayoyin jinin jini, don haka ya kara hemoglobin.
- Yana da tasiri mai tasiri a kan abin da ke faruwa a cikin mahaukacin tarin ƙwayar ƙwararru a cikin masu juna biyu.
- Inganta aikin haifa na namiji.
- Yana da tasiri mai kyau a kan cututtuka na tsarin mai juyayi, damuwa mai tsawo, da kuma kasawar ci gaban yara.
- Yana da na kowa anti-inflammatory Properties.
Contraindications da cutar
Duk abin da ke cikin wannan duniya yana da wadata da fursunoni, kuma kayan naman alade ba banda. Kuma ko da yake akwai ƙwayoyi guda biyu, suna da matukar damuwa don su manta da su.
- Alayyafo ƙunshi mai yawa oxalic acid. A cikin ƙananan allurai, yana da lahani kuma yana da sauƙi a hankali, amma idan akwai mai yawa, ana sanya duwatsu a cikin mafitsara da kodan kafa, cututtuka na hanta, duodenum, da kuma ciwon gwiwa da kuma kumburi. Saboda haka, an cire alayyafo daga cin abinci na mutanen da ke fama da cututtukan cututtuka, da yara da manya. Bugu da ƙari, ba a ba da alamar alayyafo saboda yawan adadin oxalic acid idan akwai matsaloli tare da gishiri da gishiri da gout.
- Yana da ikon tara jariran asalin halitta. Saboda wannan bambancin, kawai ana iya cinye matasanta.
Yadda za a yi girma
Kodayake marigayi mai sau da yawa yana da tsire-tsire mai kyau wanda zai iya samar da girma a ƙasa daban-daban, ƙarƙashin rana da kuma inuwa, ya fi dacewa da biyan wasu dokoki yayin da ya girma.
Shuka seedlings
Girma ta hanyar wannan hanya ya ba ka damar hanzarta tarin farkon (riga a farkon Yuli) berries da greenery. Don yin wannan, fara girma seedlings a farkon da kuma kafin tsakiyar Maris, da yawan zafin jiki na kasar gona ya kamata ba wuce +10 digiri. Ana sanya tsaba a cikin tukunyar karan da aka yi dafa (don su guje wa raunin da ba dole ba a cikin tushen tsarin lokacin da suka shiga cikin ƙasa) tare da diamita kimanin centimeters.
Yana da muhimmanci! Tsoho da kuma tsintsa alayyafo mara kyau ne ga jikin mutum.
Sa'an nan kuma dan yayyafa da ƙasa da kuma yaduwa daga spray. Ba zai cutar da tukunya tare da fim na polyethylene don inganta germination, wato, don ƙirƙirar sakamako na greenhouse. Bayan kwanaki 10-14, tsaba zasu hau, to an cire fim din.
Lokacin da tsire-tsire suka girma kuma za'a kasance daga hudu zuwa shida ganye, ya kamata a dasa shi zuwa cikin ƙasa mai bude ko kuma mutum tukwane. Ana yin wannan a wata ɗaya ko fiye bayan shuka.
Seed namo
Zai fi kyau shuka shuke-shuken launin marmari a cikin kyakkyawar ƙasa mai yalwa. A tsakar rana na shuka, dole ne a sarrafa tsaba: jiƙa a cikin wani bayani mai rauni na potassium permanganate ko shiri na musamman don minti 20-30. Wannan hanya zai hana cututtukan fungal da hanzarta bunkasa iri iri na kwana uku zuwa hudu.
A bude ƙasa, ana iya yin shuka bayan da dusar ƙanƙara ta narke, a kan shirye-shiryen da aka tanadar da shi zuwa zurfin 2-3 cm, a rabon shuka guda daya da rabi na 40 zuwa 40 cm. 
An adana tsaba tare da yashi a cikin rabo daga daya zuwa uku kuma ana sanya su cikin rijiyoyin. Don amintacce, an sanya nau'i uku ko hudu a daya rami. Bayan an rufe rami tare da kwalba mai filaye ko kwalba wanda aka yanke, wanda aka cire nan da nan bayan ya tashi. Yayin da suka girma, an cire matakan raunana, suna barin tsire guda ko biyu.
Shin kuna sani? Girman furen kayan lambu zai iya zama nesa daga hanyoyi da hanyoyi, har ma a wurare waɗanda basu da magani.
Wasu masu lambu suna yin tsire-tsire-tsire-tsire-tsire-tsire a cikin ƙasa, ta hanyar kwatanta wasu albarkatun kayan lambu mai shekaru guda. Amma don samun tsawon girbi, shuka tsaba ya kamata a gudanar da shi a Yuni-Yuli. Sa'an nan za a iya girbi girbi har zuwa farkon sanyi.
Girma a kan windowsill
A gida, girma mai martaba mai maimaitawa ba ma da wuya. Abin sani kawai ana buƙatar zazzabi don ci gaba ba tare da wucewa +15 digiri, mai kyau watering da spraying. Rashin ruwa daga ƙasa ba kasa da 7. Na farko harbe bayan 20 days ya kamata a transplanted. 
Yayin da aka yi amfani da man shanu mai ƙwayar kifi ko gari daga kayan auduga. A lokacin tsawon lokacin girma, yin takin mai magani tare da yin amfani da nitrogen kuma kada ku cutar da asalinsu, da sassauta ƙasa, wajibi ne.
Akwai kuma wata hanya.
Gida na gida a kan windowsill wani babban damar da za ta iya bautar da iyalinka da kayan lambu ko kayan lambu a kowane lokaci na shekara. Koyi yadda ake girma a kan windowsill: Dill, cilantro, chervil, albasa kore, arugula, oregano, letas, barkono barkono, tumatir da tumatir da Basil.
Ana shuka shuka da farko a zurfin 2-3 cm a cikin tukunya mai kisa tare da diamita na 5 cm kuma zurfin 7 zuwa 10 cm, to, an sanya tukunya a ƙasa. A cikin hunturu suna tono tukunya da kuma dauke shi a gida. Ana iya sanya gidaje a baranda ko a windowsill. Dokokin kulawa suna bayyana a sama.
Hanyar kulawa
Lokacin da tsire-tsire suna da rauni da ƙananan, suna buƙatar watering da weeding. M watering ne kuma wajibi sabõda haka, a tsawon lokaci da berries zama m da kuma manyan.
Har ila yau, buƙatar watering yana ƙaruwa a lokacin zafi da bushe. Duk da haka, wannan ba duka bane. Don ƙara girman da berries buƙatar yau da kullum ciyar, ba tare da shi, da berries zai zama babban kuma zai zama kananan. Kamar yadda aka fara ciyarwa, ana amfani da nitrate ammonium a cikin kashi daya daga cikin lita na nitrate da lita goma na ruwa.
Sa'an nan kuma ciyar da itace ash da kwayoyin halitta (a cikin rabo daga 1 zuwa 5 diluted mullein ruwa), sa'an nan kuma ciyar da aka samar da sauran kwayoyin da kuma ma'adinai da takin mai magani (lissafi: 30-40 g da 10 l na ruwa). 
Dole ne mu kiwo da bacewa tare da karuwar girma na zhmida - rassan bishiyoyi da yawa sun yi ta ɓoye weeds.
Mun ba da shawara cewa ku koyi yadda za a cire weeds daga gonar, wanda herbicides zai taimaka wajen kawar da su kuma abin da kayan aiki ya zaɓa don cire weeds tare da asalinsu.
A karkashin nauyin berries, rassan za su fāɗi ƙasa da ƙasa, to, buƙatar haɗin su zai tashi. Duk da haka, an yi shi ne kawai domin kiyaye tsabta.
Yana da sauƙi don jimre wa maras kyau alayyafo harbe - ka kawai bukatar mu sako su a cikin lokaci da kuma kara hana ripening na berries.
Ajiyewa
Don amfanin gonar, tsaba da aka tattara daga farkon da mafi girma da kuma balagagge berries ana amfani. Tattara berries ya kamata a hankali kneaded a gauze ko takarda (za ka iya kuma a kan adiko na goge baki) da dried.
Yana yiwuwa kuma a wata hanya: to knead da berries, don kwanaki na cika da ruwa. Da zarar ɓacin ɓangaren litattafan almara, sake wanke tsaba tare da ruwa. Cikakken cikakkiyar tsaba zasuyi launin ruwan kasa, kusan launin baƙar fata. 
An yi amfani da gilashin gilashi ko takarda don adana tsaba na tsaba. Ka kasance a wuri mai sanyi tare da rashin zafi.
Yana da muhimmanci! Kayan naman alade yana da ikon haifuwa ta hanyar shuka. Saboda haka, don kauce wa ci gabanta mara kyau a shekara mai zuwa, dole ne a cire berries a hankali sosai.
A irin waɗannan yanayi, bazai rasa dukiyar su ba har tsawon shekaru. Amma zhminda za a iya daskarewa. A cikin injin daskarewa, ba zai ci gaba ba kuma zai rika riɓan kaddarorin masu amfani.
Ganyen alade na daɗin ƙanshi kuma yana ci gaba da zama a cikin lambun kayan lambu da gaban lambunan. Kuma wannan shi ne saboda kyawawan kaddarorin da suke da shi.
