Abubuwan da aka warkar da ƙananan rawaya rawaya sun sani ne daga zamanin d ¯ a - an cika shi da bitamin, wanda yake da muhimmanci sosai a lokacin hunturu. Baƙin bugun teku yana da sauƙin adanawa don hunturu, kuma a yau za mu fahimci abubuwa da yawa na girke-girke.
Tattara da zaɓi na 'ya'yan itatuwa
Fruits fara tattara kamar yadda ripening: ya kamata su kasance mai launi mai launin yellow-orange, yana da kyawawa don hana kan-ripening, sa'an nan kuma za a crushed berries a lokacin girbi. Lokacin tattara - farkon kaka.
An samo samfur a hanyoyi da yawa: yanke daga rassan ko yanke tare da harbe, amfani da kowane na'urorin.
Ana amfani da hanyar farko mafi sau da yawa, ko da yake yana daukan lokaci mai tsawo, amma itacen bai sha wahala ba, kuma an yanke dukan berries. Wani lokaci sukan yi amfani da kayan aiki a cikin nau'i-nau'i kuma kawai suna "rufe" berries, yin tsari da sauri.
Hanya na biyu kyau ga daskarewa: rassan tare da berries sanya a cikin injin daskarewa - to, yana da sauki don tsaga kashe berries. Rashin haɓaka wannan hanyar ita ce ta hanyar yanke rassan, zaka iya cutar da itacen.
Yana da muhimmanci! Kana buƙatar karban berries a cikin akwati ko tsofaffi tufafin: ruwan 'ya'yan itace ne mai raɗaɗi, yana da wuya a wanke shi.
A kowane hali, don girbi zaɓi m berries, share su daga tarkace, da 'ya'yan itace stalk, to, ku wanke a hankali.
Samfur daskare
Gasar buckthorn na daskararriya shine mafi saurin shiri don hunturu. Wanke da busassun 'ya'yan itace a cikin kwantena masu dacewa: kananan kwantena, kofuna na filastik ko jaka. Babban abu shi ne daskare samfurin a cikin rabo, don amfani guda ɗaya, saboda ba shi da daraja sake daskarewa da bishiya.
Ana sanya rabo a cikin injin daskarewa da kuma amfani da baya a yawancin jita-jita. Daga kayan albarkatun daskararre sun dafa kayan sha, suna yin kayan zaki, da biredi don manyan abinci da sauransu.
Yadda za a bushe buckthorn teku don hunturu
Bishiya mai laushi ba shi da amfani fiye da sabo - bazai rasa dukiyarta ba. Daga kayan busassun kayan lambu sukan shirya abin sha.
Bushe 'ya'yan itatuwa
'Ya'yan itãcen buckthorn na teku suna ana jera, cire datti. An wanke 'ya'yan itatuwa da aka wanke a kan ɗakin kwana a cikin ɗaki mai bushe wanda aka kwantar da shi ko kuma a cikin na'urar bushewa. Sau da yawa, tare da berries, dried twigs da ganye, suna kuma dauke da abubuwa masu amfani da yawa. Ajiye albarkatu masu kyau a cikin kayan masana'antu, mafi kyau duka daga halitta halitta: yana da kyau sosai.
Zaka kuma iya bushe don hunturu: apples, pears, plums, hawthorn, apricots, kare tashi, sunberry, Dill, cilantro, man shanu, madara namomin kaza.
Leaf Tea
Kayan leaf, banda kasancewa mai ƙanshi, ma yana da warkar da prophylactic Properties: yana da amfani a sha a cikin cututtuka na fili na gastrointestinal, don elasticity na jini da kuma hana rigar jini, da ƙwayoyin cuta da cututtuka.
Shirya shayi kamar haka: daya kofin ruwan zãfi, dauka a tablespoon na ganye, da cakuda suna steamed a cikin wani enamel tasa tare da murfi. Suna shan abin sha kamar yadda ake sha shayi, kuma a matsayin mai zaki yana da kyau a yi amfani da zuma. Wannan shayi za a iya shirya da kayan yaji: anise, kirfa, ginger.
Shin kuna sani? An ambaci irin abubuwan da aka warkar da buckthorn na teku a cikin rubuce-rubucen tsohon Tibet da Sin. Bisa ga wasu bayanai, an dasa shuken kadari 200,000 a cikin Sin daga 50s zuwa 85 don adana ƙasa. XX karni. Kuma mafi kyau sakamakon haka, 'yan wasa na kasar Sin a gasar Olympic-88 kafin a ba su gasar cin kofin ruwan teku.
Sea buckthorn grated da sukari
Baharthorn na teku da sukari shine girke-girke na girbi don hunturu. Dukkanin sinadaran suna dauka a cikin adadin yawa: don 2 kg 'ya'yan itace - irin adadin sukari. A berries suna pre-wanke da kuma dried, to, duka aka gyara suna ƙasa tare da nama grinder ko blender a cikin wani cakuda kama. An sanya gurasar da aka gama a cikin kwalba bakararre, an rufe shi da takarda.
Jam tare da zuma, sugar - girke-girke na hunturu
Lambar girkewa 1
Don wannan girke-girke dambar ruwan teku don hunturu za su buƙaci:
- kwayoyi - 200 g;
- zuma - 1.5 kg;
- berries - 1 kg.
Shirya berries: wanke da bushe; Yanke kwayoyi a cikin gari. Ku kawo zuma zuwa tafasa, kuna motsawa akai-akai, ƙara kwayoyi, tafasa don kimanin minti biyar. Rage zafi da, ƙara 'ya'yan itatuwa na buckthorn, tafasa don wani minti 15. Hot jam shimfiɗa a kan bankuna.
Lambar girkewa 2
A lita na zuma da kilogram na teku buckthorn ta amfani da blender ya kashe zuwa wani taro mai kama. An cire cakuda a cikin kwalba bakararre. Irin wannan jam ba tare da dafa ba ka damar adana amfanin a cikakke, ba kawai a cikin berries ba, amma har cikin zuma.
Zaka kuma iya yin jam daga gooseberries, cherries, melons, tumatir, chokeberries, yoshty, squash, viburnum, cranberries.
Lambar girkewa 3
Za ku buƙaci:
- 1 kg na berries;
- 1.3 kilogiram na sukari;
- 250 ml na ruwa.
Yana da muhimmanci! Sterilization na gwangwani, da lids, aka gudanar kafin jam jam. An sanya jam a cikin kwalba mai zafi kuma an bar shi don kwantar da hankali, yana juyawa.
Yin sha
Shayarwa daga 'ya'yan itace rawaya yana da ƙishirwa da godiya ga halayyar dandano mai ban sha'awa.
Ruwan ƙanshi
Don shirya ruwan 'ya'yan itace ba tare da kayan dadi ba,' ya'yan itace suna squeezed a cikin juicer. Sakamakon ruwan 'ya'yan itace ne mai tsanani da kuma tsaftace shi a cikin kwalba mai tsabta na minti 20, sa'an nan kuma birgima tare da lids.
Sweet ruwan 'ya'yan itace an shirya kamar haka: don 2.5 lita na ruwan' ya'yan itace samu daga guga man berries, syrup an shirya (rabin kilogram na sukari da lita na ruwa). Mix da ruwan 'ya'yan itace da syrup, zuba cikin kwalba, pasteurized da kuma rufe.
Gwaran girke-girke
Kwancen ruwa na buckthorn don hunturu ana danganta da wasu 'ya'yan itatuwa ko berries, alal misali, tare da apples.
Lambar girkewa 1
Tsarin teku da kuma apples ana ɗauke su a cikin rabo daga 1 zuwa 2, da ruwa da sukari - 1 zuwa 1. Don daidaita da dandano mai kyau na teku buckthorn, apples ne mafi alhẽri ga zabi iri mai iri iri. Da farko kana buƙatar wanke da kuma shirya 'ya'yan itacen, yanke da apples a cikin yanka. Yada samfurori a kasan gwangwani. Shirya syrup da kuma zuba cikin akwati, pasteurize na minti 20.
Lambar girkewa 2
Kwan kilo kilo na buckthorn na buƙun ruwa yana ɗauke da kofuna huɗu na sukari da lita biyu na ruwa. Wanke 'ya'yan itatuwa sunyi barci a cikin kwalba bakararre a kashi uku na tsawo, zuba dafaccen dafa. Pasteurized, murfin rufewa.
Shin kuna sani? Tsohon mutanen Girka da ake kira sea buckthorn abincin da aka fi so na doki mai suna Pegasus. Har ila yau, sun lura cewa dawaki, da rassan bishiyoyi da berries na shuka, ulu da manna sun zama masu laushi da haske.
Jelly, candy, puree da sauran Sugar girke-girke
Don jelly matsi ruwan 'ya'yan itace daga berries. Kowane lita na ruwan 'ya'yan itace ya dauki kofuna 4 na sukari. A cikin enamel ko gilashi, dafa abin da aka gyara a kan jinkirin wuta, yin motsawa da kuma cire kumfa. An shirya taro a cikin tsari zuwa ɗaya bisa uku na ƙarar farko. A kan bankunan banza zafi, mirgina.
Bahar buckthorn ba tare dafa abinci ba
Yawan nauyin sinadaran ya ɗauki daya. An sauke berries masu saurin sau biyu ta hanyar juicer latsa, ruwan 'ya'yan itace mai zurfi a cikin tasa mai zurfi ya cika da sukari. An bar cakuda don 12 hours, daga lokaci zuwa lokaci saro. Lokacin da cakuda yana da jelly daidaito, an sanya shi cikin bakararre kwalba kuma an aika zuwa ajiya a firiji. Wannan jam za a iya amfani da shi azaman kayan zane don kayan abinci.
Tsari-buckthorn puree
An sanya 'ya'yan itatuwa da aka wanke (1 kg) a cikin wani abincin dafa abinci, zuba gilashin ruwa, mai tsanani ga laushiyar' ya'yan itace. Sa'an nan kuma an shafe su sosai, sun koma cikin jita-jita, an rufe shi da sukari (kofuna waɗanda 4) da kuma sanya ƙananan wuta. Samun zuwa ga tafasa ba lallai ba ne - abu mai mahimmanci shi ne cewa sukari ya rushe. Sa'an nan kuma sanya a cikin kwalba da kuma yi birgima.
Marshmallow
Ana shirya 'ya'yan itatuwa (1 kg) tare da gilashin ruwan' ya'yan itace da aka ƙaddara har sai an ninka ruwa sa'annan an shayar da berries. Mai yawa mash da fray ta sieve. Sa'an nan kuma ƙara sugar (3 kofuna waɗanda) da kuma tafasa har sai an narkar da, ƙara kopin yankakken kwayoyi.
Yana da muhimmanci! Yana da shawara don ƙara ruwan 'ya'yan itace da gelling Properties: quince ko currants, apples zuwa marshmallow marshmallow.An sanya taro a wuri ɗaya a cikin gurasar burodi ta rectangular a kan takarda da kuma sanya shi a cikin tanda da aka riga ya wuce zuwa 50 ° C na awa daya. Lokacin da jirgin ya shirya, an sanyaya shi da bude kofa, ba tare da shan shi daga cikin tanda ba. An ƙaddara samfurin da aka ƙayyade a cikin ɓangaren girman girman da siffar da ake so, wanda aka yi ado da wadata.
Marmalade
Kwancen 'ya'yan itace, gilashi takwas da sukari da gilashin ruwa suna dafa don rabin sa'a akan zafi mai zafi, kuma lokacin da suka fara tafasa, an cire su daga zafi. A jakar (25 g) na gelatin an riga an dafa shi da ruwa kuma ya bar ya kara. Tafasa murfin a cikin kwanon rufi don cirewa, kwantar da shi da kuma taƙa ta sieve daga manyan guda, sake sake wuta.
Rashin ruwa gelatin an kara wa 'ya'yan itace syrup da, stirring, ya kawo a cikin taro. An ƙaddamar da marmalade da aka gama a cikin tsabta kuma ya bar ya kwantar.
Sea buckthorn yana da 'ya'yan itace mai mahimmanci, ba don komai ba ne wanda masu nazarin magunguna suke amfani da shi don ƙirƙirar magunguna, kuma babu wani abu da za a ce game da maganin gargajiya. Ma'adanai masu amfani da sinadarai da yin amfani da ita yau da kullum, kuma sun girbe don hunturu zasu kara ƙaruwa sosai ta jiki ga cututtuka daban-daban.
