Tsarin girma a kan windowsill a cikin hunturu, za ku adana abubuwan da ke amfani da shi don amfani da ƙwayoyin, da baƙin ƙarfe, iodine, phosphorus, potassium, bitamin B da C. ƙanshi.
Cress girma yanayi a kan windowsill
Don amfanin gonar ruwa mai buƙatar ruwa yana buƙatar shirya shirye-shirye, kasar gona, malalewa da tsaba. Kamar yadda tukwane, zaka iya amfani da tukunyar furen ko wasu ƙananan kwantena, muddin kasan yana da ramuka. Za a iya hayar ruwan ɗisti tare da wasu ganye a kan windowsill.
A kasa na yi jita-jita tare da tsawo na 2-3 cm mun zuba malalewa, a saman abin da muka zuba ƙasa a cikin Layer na 2-4 cm. Zai fi kyau a yi amfani da kayan sayan ƙasa duka, an kwashe shi kuma yana da abubuwa masu amfani don bunkasa shuke-shuke.
Ana juye tsaba a cikin gilashin ruwa kuma an rarraba a ko'ina a cikin dutsen daya a kan fuskar ƙasa. Yayyafa tsaba da ƙasa har zuwa 1 cm lokacin farin ciki, m da ruwa. Mun sanya akwati a ƙarƙashin fim, sanya shi a cikin duhu wuri kuma sa ran tsirrai iri. Na farko harbe na letas a tukunya ya kamata ya bayyana bayan kwana 3.
Yana da muhimmanci! Watercress tare da kore ganye girma fiye da purple.
Yanayi da haske
Wannan shuka ya bambanta da wasu a cikin unpretentiousness kuma ana halin azumi-girma ganye a kan wani taga sill. Irin wannan salatin ba yana buƙatar hasken haske ba, amma yana da tsire-tsire masu launi, saboda haka zai zama dadi har ma a kan windowsill.
Bayan girbi iri, an cire fim din kuma an sanya kwantena a kan taga sill. Tabbatar cewa baturi mai dumi ba ya dumi window sill. Wannan zai zama mummunan factor a girma letas.
Mafi kyau yawan zafin jiki
Tsaba zasu iya shukawa a yanayin zafi sama da 5 ° C, amma yawancin zafin jiki don ci gaban cress shine yawan zafin jiki na 10-18 ° C. Don kula da wannan zazzabi, ana shuka ta da ruwa mai sanyi da kuma tura dakin.
Yana da muhimmanci! A yanayin zafi sama da 25 ° C, mai hana ruwa zai iya juya hannunsa da sauri kuma ya zama marar amfani ga amfanin mutum.
Don amfani da salatin yau da kullum yana da kyau a shuka a rabo tare da wani lokaci na kwanaki 7-10. A wannan yanayin, za ku sami lokaci don amfani da ganye don abinci.
Kula da ruwa a gida
Kula da wannan injin yana da sauki. Wajibi ne don kula da danshi ƙasa da sarrafa yawan zafin jiki a dakin.
Watering da fertilizing kasar gona
Ya kamata kasar gona ta zama m amma ba ruwan da aka yi ba.. Rashin cike da ƙananan danshi yana rinjayar injin. Watering da tsire-tsire ya kamata a yi a kai a kai a kowane lokaci a kowace rana ta kwanaki 2-3 ta hanyar raya jini, to, ganye zai zama m da m.
Tun lokacin girma a ruwa mai ruwan ƙananan ƙananan, ba a kara taki a ƙasa. Dole ne a yi amfani da kayan lambu na gidan da aka sayi ƙasa wanda yana da isasshen taki.
Amma shuka yana iya ba da sababbin ganye lokacin da aka yanke. A wannan yanayin, zaka iya ciyar da shuka tare da takin ruwa; Ya kamata a rage girmanta a kan abin da aka ba da shawara a cikin umarnin, domin injin yana da kyau sosai.
Air iska
Yawancin iska a cikin dakin ya kamata ya zama babban, saboda shuka shine mai dumi. Idan zafi yana ci gaba, zai haifar da haushi, ƙyama na foliage da asarar dandano.
Shin kuna sani? Hippocrates yayi amfani da ruwa don tsabtace jini da kuma sake farfadowa a cikin marasa lafiya.
Watercress Girbi
Zai yiwu a yi amfani da tsire-tsire don abinci a wani tsayi daga mita 7 zuwa 10. Don yin wannan, amfani da almakashi don yanke ganye da letas tare da karamin mai tushe. Ana amfani da Watercress sabo, saboda haka kana buƙatar yanka kawai ƙarar da kake amfani dashi.
Neman gina jiki da calori 100 g na wannan samfurin shine: sunadarai -2.6 g, fats - 0.7 g, carbohydrates - 6 g, abun caloric - 32 Kcal. Ana amfani da wannan injin a matsayin kayan ƙanshi a salads, kazalika da kayan ado ga nama da kifi. Watercress ke da kyau tare da gida cuku, qwai da cuku.
Shin kuna sani? A wasu ƙasashe na Afirka, hawan ruwa yana girma a matsayin abincin dabbobi.
Hanyar yin girma da ruwa ba tare da ƙasa ba
Bambancin shuka wannan shuka shine cewa kasancewar ƙasa a cikin wannan tsari bai dace ba. Watercress za a iya girma a kan gashi auduga, soso ko toƙa takarda.
Saka kayan da ke ƙasa a cikin tasa tare da lakabin har zuwa 2 cm kuma yada shi da ruwa. Zuba tsaba a cikin gilashi kuma cika su da ruwa. Wannan wajibi ne don haka an rarraba su a cikin takarda guda a kan maɓallin.
Muna ƙirƙirar fim din-kullin tare da fim din cellophane da kuma sanya shi a kan taga sill.
Cress za a iya girma ba tare da substrate - cikin ruwa. Wannan hanya ce mafi sauri kuma maras tsada. Kwana guda bayan shuka, salatin yana shirye ya ci.
Dole ne a shirya wani shayi mai shayi da kopin ruwa. Sanya mai zane a kan kofin, zuba tsaba a ciki kuma ka zuba su da ruwa a zafin jiki na 30 ° C. Ya kamata a sami isasshen ruwa don yada tsaba.
Dole ne a rarraba su a ko'ina a kan dukan surface na sieve. Sprouts za su tsiro a cikin 'yan kwanaki, kuma asalin zasu nutse cikin kopin ruwa. Ana iya amfani da wannan ruwan sha a cikin abinci tare da tushen.
Shakkar yin amfani da ruwa, musamman ma a cikin hunturu, ba lallai ba ne. Saƙa da kayan shafa tare da man zaitun da ruwan 'ya'yan lemun tsami, kuma jikinka zai karbi nauyin kayan abinci da abubuwan da aka gano.
