Shuka amfanin gona

Cherry namomin kaza (launin toka): bayanin yanayin botanical, kaddarorin masu amfani da girke-girke

Gishiri mai naman kafi ne ga kowane ɗakin tebur. Sau da yawa, daga gare su zaku iya samun yin jita-jita ta hanyar amfani da jirgin ruwa - ba tare da amfani ba, a farko kallo, namomin kaza.

Amma magoya bayan gogaggen "farauta" ba za su taba wucewa ta kananan kaya na kyauta na gandun dajin ba.

Bari mu dubi siffofin botanical. launin toka, yankunan da aka rarraba, da kuma asirin amfani da abinci.

Rubutun Botanical: jigon launin toka yana kama da

Sunan naman gwari kanta yana ɗaukar wani bayani game da bayyanarsa. Don haka, hat yana da launin toka, amma wani lokacin akwai lokutta da suke da launin shunayya da ruwan hoda.

Shin kuna sani? Daga 'yan tsako iri daban-daban zaka iya ji sunayen daban-daban na waɗannan namomin kaza. Don haka, an san su kamar gourds, hanyoyi, masu namomin kaza mai laushi, shis, plantains, podoreshniki, seryanki, m gidaje.

Mafi kusa dangi na bitters ne volvushki.

Girman hat na ferns, dangane da "shekaru", zai iya bambanta daga 4 zuwa 12 cm a diamita. A cikin matasa ryadovok yana da siffar convex, a cikin balagagge - funu. Ƙunƙun da aka yi amfani da namomin kaza suna raguwa a ciki. Ƙananan ɗakunan suna da siffar farantin (hymenophore). An kuma fentin gishiri mai launin toka. Tsawonsa shine 4-10 cm. Idan mai cin nama mai matukar ƙuruci ne, ƙafafunsa mai yawa ne, idan ya tsufa, ya zama mai zurfi.

Abin lura ne cewa farin farin ɓangare na fungi yana da ƙanshi mai dadi. Ruwan ruwan inabi mai kama da ruwan inabi yana nunawa a wurare na ci gaban hanyoyin.

Yada

Yankin rarraba podoreshnikov yana da yawa. An samo su a kusan dukkanin kasashen Turai da Asiya. A ganiya sauyin yanayi ga wadannan namomin kaza ne temperate.

Sun fi son fure-fure, birch da aspen groves, kazalika da wasu nau'o'in gandun daji da kuma bishiyoyi. Kuna iya tattara tsire-tsire kusan kusan rani. Lokaci ya fara a watan Yuli kuma ya kasance har zuwa Oktoba.

Shin kuna sani? Hadawa, yana fitowa, yana da sauƙin girma a gida. Ya girma kamar zaki.

Gida na gina jiki

Cherishki yana cikin nau'in abincin da ake ci, abin da jikin mutum yake saukewa. 100 g na namomin kaza ya ƙunshi 22 kcal. Mun ba ku da alamomi na sinadirai masu darajar sulfur ryadovki:

  • sunadarai - 3.09 g;
  • fats - 0.34 g;
  • carbohydrates - 3.26 g;
  • ruwa - 91.46 g;
  • abincin na abinci - 1 g;
  • ash - 0.85 g

Bugu da kari ga sama, wadannan namomin kaza masu launin toka suna ainihin tushen bitamin (ta 100 g):

  • rukunin D - 0.4 μg;
  • folic acid - 17 mcg;
  • Vitamin C - 2.1 MG;
  • thiamine - 0.081 MG;
  • Riboflavin - 0.402 MG;
  • choline - 17.3 MG;
  • Nicotinic acid - 3.607 MG;
  • Pantothenic acid - 1.497 MG;
  • Betaine - 9.4 MG;
  • Vitamin B6 - 0.104 MG;
  • bitamin B 12 - 0.04 mcg;
  • alpha-tocopherol (E) - 0.01 MG;
  • Vitamin K1 - 1 mcg.

Yana da muhimmanci! Gorkuchs ma sun ƙunshi glucose, hallakaswa, amino acid, da kuma shaguna na lipid. Naman kaza sun ƙunshi abin da ake kira kwayoyin maganin rigakafi - aspartic da glutamic acid, da glycine, wanda ke daidaita tsarin aikin mai juyayi.

Rashin ruwa da ma'adanai masu cin abinci. 100 g na namomin kaza ya ƙunshi:

  • alli - 3 MG;
  • selenium - 9.3 MG;
  • manganese - 0.047 MG;
  • jan ƙarfe - 0.318 mg;
  • ƙarfe 0.5 MG;
  • magnesium - 9 MG;
  • phosphorus - 86 MG;
  • potassium - 318 MG;
  • Zinc - 0.52 MG.

Amfani masu amfani

Irin wannan abun da ke ciki a cikin ma'adanai, bitamin, amino acid da sauran abubuwa masu amfani shine launin toka yana nuna cewa cin waɗannan namomin kaza zai zama babban amfani ga jiki.

Gano ma'anoni masu amfani da irin wannan namomin kaza kamar: flakefish, cheeses, namomin kaza, reishi namomin kaza, manyan motoci masu nauyi, aladu, yatsun, boletus, madara namomin kaza, bollus namomin kaza, chanterelles, bollus namomin kaza, boletus da zane-zane.

Saboda haka, potassium, wanda aka samo a cikin namomin kaza a babban adadi, yana da tasiri akan aikin zuciya da na jini, yana taimakawa wajen daidaita tsarin acid, alkaline, ruwa da gishiri, da kuma metabolism na sunadarai da carbohydrates.

Kasancewar bitamin choline da B yana taimakawa wajen hana cholelithiasis, da kuma kiba, yana taimakawa wajen daidaita tsarin kulawa.

Wadannan abubuwa sune mahimmanci ga mutane saboda suna da alhakin aiki mai kyau na urinary tsarin. Phosphorus yana da amfani ga ci gaban kasusuwa da tsokoki, shi yana jagorancin ayyukan sufuri a jiki.

Betaine ne ke da alhakin samuwar membranes da ƙwayar magungunan ƙwayoyin intracellular.

Yana da muhimmanci! Bugu da ƙari, yin amfani da serushek yana da amfani wajen ciwon sukari, cutar hawan jini, rheumatism, osteoporosis, arrhythmias, cututtuka masu ilimin halittu, da kuma halin damuwa. Namomin kaza suna da antibacterial, antimicrobial, immunostimulating, anti-inflammatory Properties.

Abincin Abinci

Jirgin launin toka yana da ƙwayar naman kaza a cikin gandun daji. Mafi sau da yawa ana amfani da su a gishiri, amma zaka iya dafa shi (kimanin minti 15). Boiled namomin kaza za a iya amfani da su dafa kowane yi jita-jita.

Alal misali, za su yi kyakkyawar cikawa ga pies, naman alade, da kayan naman alade, dadi mai ban sha'awa. Hakanan zaka iya cinye, fry, stew, daskare ko bushe.

Ƙarya (guba) ceri: yadda za a bambanta

A yanayi, akwai kimanin nau'in nau'in ryadovok. Rabin daga gare su su ne masu cin nama, ɗayan yana guba.

Mun bada shawara cewa kayi sanadin kanka tare da jerin kayan namun kaza.

Saboda haka, duk wanda yake so ya ci abinci a cikin wadannan namomin kaza ya kamata ya yi nazarin su sosai don kada abinci mai dadi ya ƙare tare da asibiti.

Don nau'in kwayoyi na wadannan fungi sun hada da fararen (stinky), soapy, sulfuric, sulfur-yellow, nuna (linzamin kwamfuta, ragu), Tiger (damisa) da sauran nau'in layuka. Don gane bambanci daga magungunan iri, wajibi ne a bincika siffofin bayyanar su da kyau.

Yana da muhimmanci! Idan kun ci namomin kaza masu guba, kada ku jira har sai lokacin da ake yin hawan gwanin ko kuma girgije na sani ya bayyana. Yana da Dole a gaggauta tuntubi likita.

  • Hats farin ryadovok a cikin samari, farar fata ne mai zurfi, a lokacin da aka balaga suna fentin launin ruwan kasa.
  • Lopard babi, ko tiger ryadovki, kuma gaskiyar ta kama da irin gashin tsuntsu ko damisa. Yana da sauƙi a rarrabe ta babban launin ruwan kasa a kan ƙofar da launin launin toka.
  • Dukansu da kafa da kuma kawun wakilan wakiltar ryadov na linzamin suna da launin launin toka. Su ɓangaren litattafan almara yana da dandano mai dadi.
  • Namomin kaza na wannan jinsin tare da launin rawaya, a tsakiyar abin da yake fossa, kuma ba za a iya amfani dasu ba. Ana gane su da ƙanshin hawan hydrogen sulfide, wanda namomin kaza ke tsallaka a lokacin fashewar.
  • Wani abu mai ban sha'awa Ryadovok ne sabulu. Abunsu suna da launin zaitun, kuma ƙafafunsu suna rufe su da ja.

Yana da muhimmanci! Sukapuka ba su da mallaka kyawawan kaddarorin, amma an lasafta su a matsayin inedible saboda gaskiyar cewa dandano da bayyanar wakilan mambobin wannan nau'in suna kama da sabulu, sabili da haka bashi yiwuwa a ci su.

Shirye-shiryen kayan albarkatu

Ana iya tattara Gorkukhi duk kakar - daga Yuli zuwa Oktoba. Gwanar da masu tayar da ƙwaƙwalwar ƙwayoyi suna ba da shawara ga tarin su cikin tsabta tsabtace muhalli. Ba za ku iya ɗaukar namomin kaza da ke girma ba a hanyar hanyoyin hawa, saboda wannan jinsin yana shawo kan abubuwa masu cutarwa da sauri kuma yana da hatsari ga lafiyar jiki.

Saboda gaskiyar cewa ferns sun fi so su yi girma a ƙasa mai yashi, a cikin gandun daji da kuma gandun daji, suna tara mai yawa datti, yashi, yumbu, ganye da ƙwayoyi. Don haka duk wannan ba zai iya hakowa a hakora lokacin da kake cin abinci tare da waɗannan namomin kaza ba, kana buƙatar ka wanke sosai ka tsabtace su.

Game da wankewar tsire-tsire akwai hanya dabam. Ya kamata a sanya namomin kaza a cikin akwati da ruwa salted, don haka su yadu kan tudu.

Ya kamata a tsoma namomin kaza cikin ruwa sau 3-4. Don haka faranansu za su kasance da sauri da kuma tsaftace tsabtace ƙazanta. Idan ya cancanta, ana iya canza ruwa. Idan podoreshniki yana so don bushewa ko daskarewa, an shafe su da tsaftacewa. Don haka zaka buƙaci wuyan wuka, da soso da kayan lambu. Wuka ya zama dole don cire datti da yankunan da suka rushe, a jikin jikin naman kaza.

Yana da muhimmanci! Idan fiye da 20% na naman gwari ya lalace, to, baza a iya amfani dasu ba.

Bayan tsaftacewa tare da wuka, wajibi ne don jiƙa da soso a cikin man kayan lambu da kuma shafa ɗakunan namomin kaza tare da shi. Idan akwai wani abu mai nauyi, za a iya wanke namomin kaza a karkashin ruwa mai gudu. Don rage haushi na plantain, ya zama dole don cire fim daga tafiya.

Masu kwarewa masu cin nama suna magana ne a fili game da tsirrai kuma suna da'awar cewa suna da dandano mai ban sha'awa a kowane nau'i: dried, pickled ko soyayyen.

Naman girki

Masu kirkirarrun masu halartar "farauta a hankali" sun san girke-girke masu yawa don shirya sprouts, wanda shine wanda aka yi salted da kuma tsalle.

Yana da muhimmanci! Gwaninta mashawarta da masu girbi naman karan suna bada shawarar suyi naman namomin kaza da yawa a cikin ruwan sanyi kafin amfani da su don kawar da haushi.

Yadda za a gishiri

Mafi girke-girke na yau da kullum domin dafa abinci shine tsinkaye na gargajiya. Don aiwatarwa, zaku buƙaci kilogiram 2.5 na namomin kaza, 100 g na gishiri, peppercorns, tafarnuwa. Don ba da tasa wani dandano na musamman, zaka iya amfani da kayan yaji: ganye mai ban sha'awa, furen fennel da inflorescences, horseradish da currant ganye da wasu kayan yaji.

Peeled da kuma dafa a cikin ruwa faski dage farawa a cikin itacen oak ganga. An bada shawara don sa yadudduka na namomin kaza tare da ganye, kayan yaji da gishiri. Rufe murfin rufe salting kuma sanya ganga a wuri mai duhu, mai kyau mafi kyau - cellar. A cikin kwanaki 40-45, namomin kaza suna shirye su ci.

Marinating

Marinating da parrots ya kamata a raba zuwa kashi biyu sassa: da shirye-shiryen da namomin kaza kansu da kuma marinade kanta.

Yana da muhimmanci! Kyakkyawan zazzabi don ajiya na pickled, da salted, ferry ne 0 ... +4 ° C.

1 kg na namomin kaza dole ne a tsabtace shi sosai kuma a rinsed. Bayan haka, saka su a cikin colander kuma bari ruwan daɗaɗɗen ruwa ya magudana.

Yayin da jirgin ruwa ya rushe a cikin colander, kana buƙatar fara fara da marinade. Don haka kana buƙatar (don lita 1 na ruwa): 3 tbsp. l vinegar, 1 tbsp. l gishiri, 1.5 tbsp. l sugar, leaf leaf, carnation, peppercorns, faski da sauran kayan yaji don dandana. Ƙara kayan yaji zuwa ruwa, kawo wa tafasa kuma dafa kan zafi mai zafi don minti 5. Marinade ya shirya.

Mu koma ga namomin kaza. Dole ne a cire su daga fata kuma a yanka su cikin cubes (iya zama cikin rabi ko a cikin sassan). Dole a shirya jirgin ruwa don kimanin minti 30. A lokaci guda a lokacin dafa abinci ya kamata ya tattara kumfa. Dafaccen faski bukatar sanya shi cikin kwalba haifuwa, sa kayan yaji a kasa, da kuma zuba marinade, to sai ku mirgine sama da murfofi.

Kara karantawa game da pickles, pickling, bushewa da daskarewa namomin kaza.

Dole ne a adana irin wannan tasa cikin ɗaki mai duhu.

Wasu lokuta a ƙarƙashin yanayin da ba ta da hankali game da naman kaza zai iya ɓoye dandano na musamman. Gidan wasanni ba kawai dadi da lafiya ba ne, amma har ma namomin kaza. Sanin asirin shirye-shiryen su, za ku iya faranta wa 'yan uwa kuɗi tare da dadi da kuma sabon abu.