A lokacin sanyi akwai nau'o'in kayan lambu masu yawa, 'ya'yan itatuwa da, kamar haka, bitamin da ake buƙata ta jiki. Saboda haka, a cikin hunturu suna yin shirye-shirye daban-daban na ganye, kayan lambu, 'ya'yan itatuwa da berries. A yau bari mu magana game da daya daga cikin mafi yawan bitamin berries - game da cranberries.
Frozen
Kafin ka daskare cranberries don hunturu, an rarrabe shi, a jefar da shi, bazawa da lalacewa, cire cirewar shuka. 
An wanke bishiyoyi da kyau, kuma an warwatse akan kowane abu, da aka bushe. Ana sanya 'ya'yan itatuwa da aka bushe a cikin kwalaye ko kofuna waɗanda aka sanya a cikin daskarewa.
A yawan zazzabi -18 ° C Shelf rayuwa shine shekaru uku. Zai zama abin da ake buƙata don cinye rabo, kamar yadda a cikin wannan tsari, dole ne a cinye cranberries nan da nan.
Daskare da kuma a lokaci guda ajiye da amfani Properties na berries irin su blueberries, kabewa, blackberries, cherries, black currants, viburnum.
Dried
Yadda za a bushe cranberries tare da rashin asarar kayan abinci, mun koya a gaba. 'Ya'yan itatuwa don bushewa suna ana jera, tsabtace da wanke sosai. Don adana yawancin bitamin, ana amfani da 'ya'yan' yan mintoci kaɗan a cikin ruwa mai ruwan zãfi, ko kuma a kan wanka mai wanka a lokaci guda. 
An girbe wannan girbi cranberry a hanyoyi biyu:
- A cikin wani wuri mai busassun wuri, an ɗora 'ya'yan itatuwa a kan kowane ɗakin ɗaki kuma sun bushe har sai sun daina tsayar da hannayen su. Bayan haka, an tattara su kuma adana su cikin jaka na kowane nau'in halitta.
- Drying yana faruwa a cikin tanda ko microwave, ko a cikin na'urar bushewa na musamman. A farkon tsari, da yawan zafin jiki bai kamata ya zama babban - har zuwa 45 ° C bayan bushewa 'ya'yan itatuwa ƙara yawan zafin jiki har zuwa 70 ° C. Ajiye samfurin da aka gama a gilashin gilashi a ƙarƙashin murfin har zuwa shekaru 3.
Yana da muhimmanci! Ya kamata a bincika lokaci-lokaci busassun berries kuma cire masu duhu don kauce wa lalacewar kayan.
Mashed tare da sukari
Cranberries masu girbi don hunturu ba tare da dafa abinci (ƙasa tare da sukari) zai ba da izinin ci gaba da sabo kuma ba tare da hadarin lalacewa a lokacin ajiya ba.
Don wannan hanya na girbi berries da sukari take a daidai rabbai: domin 1 kg na albarkatun kasa 1 kilogiram na sukari. Sha'antattun abubuwa sun zama ƙasa a cikin wani mushy taro tare da mai yalwaci ko mai naman nama. 
An gama cakuda a cikin kwalba na kwalba kuma an rufe shi da takarda, zaka iya rufewa.
Yi la'akari da wata hanya yadda za a sukari cranberry.
Samfurin da aka shirya bisa ga wannan girke-girke an ajiye shi ba fiye da makonni biyu ba, don haka kada kuyi shi a cikin yawa. Don shirya daukar nauyin 'ya'yan itace da sukari (500 g ta 500 g).
Da farko, tafasa da sukari sugar, to, ku wanke da katako ɗan kwantar da hankali a kan ruwan gishiri mai sanyaya da kuma sanya shi cikin sanyi a daren. Bayan haka, an cire 'ya'yan itatuwa daga syrup, dried, gushe a sukari da adana a firiji. Irin waɗannan "kyandiyoyi" suna da amfani ga yara.
Cranberries tare da zuma
Wannan girke-girke - wannan sigar sihiri ne a lokacin sanyi: teaspoons shida kowace rana zasu taimaka wajen kawar da tari da kuma hanci.
Cranberries da zuma a cikin rabo 1 zuwa 1 suna zuwa zuwa puree taro. An kwashe ruwan magani a cikin kwalba na kwalba, an ajiye shi a cikin daki-daki daya hunturu. 
Cranberry jam
Don matsawa zai buƙata:
- berries - 1 kg;
- sugar - 1.2 kg;
- ruwa - 1 l
Bayan haka, 'ya'yan itace sunyi da sukari da kuma sanya su a cikin kwalba mai tsabta da busassun, sa'an nan kuma haifuwa na mintina 20, mirgine ya rufe. Lokacin da bankuna suka dakatar da su, an cire su zuwa gidan wanka.Shin kuna sani? A shekara ta 1816, Henry Hall, wani mazaunin Amurka, ya fara fararen cranberries. Yau, yankin da al'adu yana da fiye da kadada 16,000. Cranberries aka kawo Rasha a 1871 da darektan Garden Imperial Botanical, Eduard Regel.
Cranberry Jam
Jams da kiyayewa - mafi kyau ga tsawon lokacin zaɓin, yadda za a ajiye cranberries a cikin hunturu.
Yana da muhimmanci! Idan ba a keta girke-girke ba, an wanke albarkatun kasa, kuma ana haifar da samfurin bisa ka'idar, jam ko jam an adana har zuwa shekaru biyu.
Don matsawa zai buƙaci:
- berries - 1 kg;
- sugar - 2 kg;
- lemun tsami;
- vanilla.
A wannan mataki, ƙara sugar, zest na daya lemun tsami da vanilla. Ya kamata a dafa shi da sababbin sinadirai, don motsa jiki na minti 20. An saka kayayyakin da aka ƙare a cikin kwalba bakararre kuma an rufe su tare da bakararre.Har ila yau sanya jam daga tumatir, apricots, gooseberries, melons, wardi, cloudberries da honeysuckle.
Cranberry puree
Don Cranberry puree adadin nau'in halayen kowane matar auren zai yanke shawarar kanta, yana maida hankali ga damar firiji da yawancin dankali da ake so.
'Ya'yan itãcen marmari suna jin dadi tare da mai yalwaci ko naman nama, to, ana kara sukari da dandano. A wani ɗan lokaci, an bar cakuda: ya kamata sugar ya ƙare gaba daya. 
An kammala puree a cikin gilashiya a cikin firiji don har zuwa wata. Mai daskarewa zai samar da ajiya mai yawa, kawai a cikin wannan yanayin an canja samfurin zuwa akwati filastik.
Bait cranberries
A zamanin d ¯ a, lokacin da ba'a magana game da firiji ba, kakanninmu sun shirya don hunturu samfurori. An ajiye shi a cikin bishiyoyi mai kyau a cikin sassan mafi sanyi daga cikin gidaje.
Yau, ana shirya cranberries mai tsabta kamar haka: 1 kg na kayan abinci mai kyau, dauki teaspoon na sukari, teaspoon na gishiri. Ana dafa abinci mai ƙanshi a cikin tabarau biyu na ruwa, sanyaya da kuma zuba 'ya'yan itace. 
An saka wannan samfurin a cikin wuri mai sanyi, kayan yaji yana kara don ƙanshi: kirfa, cloves, laurel.
Cunchberries don hunturu adana har zuwa shekara.
Ruwan Cranberry
Don shirya ruwan 'ya'yan itace a hankali wanke berries (2 kg). Sa'an nan kuma sun zama ƙasa a cikin dankali mai dankali, kuma, bayan sun canja zuwa ga kwanon rufi, an kwashe su da minti goma a cikin 0.5 na ruwa, ba tafasa ba.
Next, ta amfani da gauze don raba ruwa daga cake. Dama da sakamakon ruwa don dandana da tafasa, ba tare da kawowa a tafasa ba, wani minti biyar. An zuba ruwan 'ya'yan itace a cikin kwalba na bakararre kuma an yi birgima, an adana kimanin shekara guda.
Jin dadin iyali da abokai da sap daga dogwood, maple, cloudberry, yoshta, apples da chokeberry.
Cranberry ruwan 'ya'yan itace
Don ciwo, kai 500 g 'ya'yan itace, 100 g na sukari, 1.5 lita na ruwa. Wanke berries Mash, matsi a kan wani kwano ta hanyar cheesecloth, tattara ruwan 'ya'yan itace. Ana sanya cake a cikin tukunya na ruwa, ƙara sugar, kawo zuwa tafasa da kuma barin zuwa infuse da sanyi.
An sanyaya sanyaya, amma an wanke wuri mai dadi, an zuba ruwan cikin kwalba mai kwasfa zuwa rabi. Sa'an nan kuma ƙara ruwan 'ya'yan itace mai tsarki, wanda aka tattara a baya. Reluɗe a cikin kwalba na haifar da abincin giya mai shaye-shaye.
Cranberry compote
Cranberry compote ne ba kawai da amfani saboda bitamin, amma kuma daidai ta kawar da ƙishirwa. Za a buƙaci:
- 1 kg 'ya'yan itace;
- 600 grams na sukari;
- lita na ruwa.
Cranberry pouring
Ga wani girke-girke na ruwan inabi, za ku buƙaci:
- Berry - 500 g;
- ruwa - 500 ml;
- sukari - 700 g
Yana da muhimmanci! Ka tuna, berries ba sa wanke: a kan fata, yisti yisti, ba tare da abin da fermentation iya ba fara.Sauran nau'in sinadarai suna kara wa 'ya'yan itace, gauraye da, kunshe da akwati kusa da makogwaro tare da gauze, an bar su da yawa a cikin dakin sanyi ba tare da samun haske ba. An hada da taro daga lokaci zuwa lokaci.
Lokacin da aka fara farawa da farawa, sai a sanya gwanon ruba a cikin kututturen akwati, tare da yin rami tare da allura a daya daga cikin yatsunsu. An sha abin sha don "wasa" na kwanaki 40, sa'an nan kuma an cire shi daga cake kuma a zuba cikin kwalabe. Don dogon ajiya yana zuba a firiji.Shin kuna sani? Indiyawan Arewacin Amirka sun yi amfani da cranberries a matsayin mai kiyayewa. An dasa Berry a cikin manna kuma an yi naman nama a ciki, saboda haka an kiyaye shi tsawon lokaci. Kuma an adana ajiyar farko na miya cranberry a 1912.
Wannan kadan ja Berry ne rikodin rikodin da yawan bitamin da antioxidants. Shirye-shirye don hunturu daga gare ta zai goyi bayan tsarin rigakafi, maganin sanyi, daidaita yanayin jini kuma tsaftace tasoshin.
