Stahis (ko Chiselie) ya fi kowa a Tsakiya ta Tsakiya, amma an girma a duk faɗin duniya, sai dai Australia da New Zealand. Ganye shine shekara-shekara, a ƙasashe masu dadi da yawa suna da kyau. Tare da wannan duka, gashinsa ba sa jin tsoron sanyi. A ƙasar na tsohon Amurka, da Chistere da ake kira "tumaki (ko kai) kunnuwa." A cikin shekaru 50 da suka wuce, a cikin ƙasarmu, wannan shuka ya riga ya ɓace daga gonar lambu, amma kwanan nan an fara farawa zuwa gonar gonarmu.
Zaɓin wurin da za a kara girma
Ganye zai iya girma a cikin kusan kowane irin ƙasa. Stahisa tubers yayi girma a kan ƙasa baƙar fata, podzols da haske yashi loams. Duk da haka, Chisel zai iya girma ko da a ƙasa mai yumbu, ba kulawa da babban zafi ba.
Yana da muhimmanci! Yana da kyau idan albasa ko tumatir sun girma a kan shafin yanar gizo.Mafi kyaun dasa shuki wannan shuka zai zama m inuwa. Yana da kyau idan albasa ko tumatir sun girma a kan shafin yanar gizo. Chista yana kama da dankalin turawa, saboda haka, ka'idar kula da tsire-tsire tana da kama da irin wannan. Lokacin da dasa shuki ƙasa ya zama tsaka tsaki.
Shiri kafin saukowa
An shuka shi da kwayar halitta daga dukkanin cututtuka. Ba kamuwa da ƙwayoyin ƙwayoyin ƙwayoyin cuta ko kwayoyin cuta, kuma koda kuwa lalacewar ta faru, ƙananan sunyi fama da kwaro. Stachis tare da dacewa da kulawa mai dacewa ya bada 15 kg tubers a kan 1 m². 
Shirya shiri
Zai fi kyau shuka Chistitse kaka. Wannan injin ba ta jin tsoron tsuttsar rana da dusar ƙanƙara, don haka sauƙi yakan tsira a cikin yanayin sauyin yanayi.
Akwai lokuta idan aka dasa shutuwa a cikin ƙasa a cikin hunturu ko a farkon lokacin bazara, tare da tara ramuka tare da raguwa. Kuma tare da wannan duka a cikin idon ruwa tsire-tsire zata fara girma.
Stahisa tubers girma da kyau tsakanin rasberi ko currant bushes.Idan kuna dasa kunnen tumaki a karo na farko, ya fi dacewa don yin wannan a cikin fall. Na farko kana buƙatar tono ƙasa, sa'an nan kuma ka yi kadan kwayoyin da ma'adinai da takin mai magani.
Don 1 m² yana da daraja yin kimanin kilo 10 na humus, 2 kilogiram na ammonium nitrate, 2.5 kilogiram na superphosphate da 4 kilogiram na gishiri.
Kayan kayan lambu - Itacen bishiyar kamar bishiyar asparagus ko farin kabeji, sabili da haka, bai kamata a yi amfani da takin mai magani na nitrogen ba (irin wadannan mahaukaci suna kashe dandano).
Shin kuna sani? Fassara daga Latin "stahis" na nufin "kunne"Chistet rassan tubers, saboda haka suna buƙatar a dasa su fiye da 4-5 guda 1 m². Bayan dasa shuki, Chivet zai yi girma a wuri guda kamar kimanin shekaru 10, kuma yawan amfanin ƙasa ba zai ragu ba.
Idan ana so, za a iya dasa shi kuma a yada shi, yayin da stakhis ba zai bushe ba.Tsarin shirye-shiryen Tuber
Stahis yana da matukar tsayayya ga cututtuka daban-daban, saboda haka ba lallai ba ne musamman a shirya ko kashe tubers na wannan shuka.
Ya isa ya dauki wani bayani mai ruwan hoda na potassium permanganate da kuma wanke tubers cikin shi na minti 20. Anyi wannan don disinfect da rhizomes.
Dokar dasa shuki
Wannan shuka ba burin yanayi ba ne. Saboda haka, za a iya dasa shuki a spring da kaka. 
Mafi kyau lokaci
Idan ka shuka wannan shuka a cikin fall, mafi yawan lokaci mai dacewa zai zama na biyu na watan Oktoba. Zai iya saukewa kuma zai fara girma a cikin bazara.
Yana da muhimmanci! Saboda Wannan lokacin girma shine kimanin watanni 5. A cikin yanayin sanyi, ana shuka shuka a bayan da dusar ƙanƙara ta narke.Idan ana shuka shuka a cikin bazara, wannan ya kamata a yi a karshen Maris ko farkon Afrilu. Kwayar yana da tsayi sosai (kwanaki 130-150), don haka idan tsire-tsire ya yi tsire-tsire, wannan lokacin ba zai ƙare ba daidai, kuma tubers bazai dace da amfani da mutum ba.
Tsarin da zurfin
Tsire-tsire masu tsire-tsire suna bukatar zurfin 10-12 cm. Yanayin jere kada ya wuce 70 cm. Nisa tsakanin sassa daban-daban na Chistac, bisa ga ka'idojin mafi kyau, shine game 40 cm.
Saboda haka, daji zai iya girma kullum, karbi kashi daidai na hasken rana, ruwa da taki.
Mulching
Stachis lokacin da girma bukatar mu ciyawa. Anyi wannan tare da taimakon kayan lambu na bara, juya takin gargajiya, weeds weeds dried ko sawdust soaked cikin ruwa.
Idan ka ƙara kawai bambaro mai kyau, zaka iya jawo hankalin mice wanda zai lalata tubers.
Mulching mafi kyau aikata tare da hilling bushes. Da farko kana buƙatar yayyafa ƙasa tare da ciyawa, sa'an nan kuma tsayar da shuka. Saboda haka, yawancin kayan abinci mai gina jiki zai fara shiga tsarin tushen.
Care Tips
Yawancin lambu sunyi baki ɗaya suna cewa kullun yana bunƙasa ba tare da kulawa ba. Yana daukan kawai lokuta sau ɗaya a shekara don shayar da shuka. Duk da haka, kulawa da kyau don shi zai haifar da karuwa a cikin gashinsa, wanda ake amfani dashi a dafa abinci.
Shin kuna sani? Fiye da nau'o'in nau'in jinsuna 300 suna cikin wannan nau'i na kayan lambu.
Watering, weeding da sassauta ƙasa
Dole ne ruwa yayi kawai a lokacin watannin bushe na rani. "Kunnuwan shanu" - sosai shuke-shuke mara kyauwanda baya buƙatar hanyar musamman ta ban ruwa. 
Ya kamata a yi amfani da kifi ne kawai idan an shuka shuka a jikin wasu weeds. Anyi haka ne tare da karamin fartanya, yanke cututtuka a cikin shimfidar ƙasa. Ba'a bada shawara don fitar da kayan aiki sosai, saboda yana yiwuwa ya lalata tubers.
Ruwan kasa da ƙasa ana da za'ayi tare da weeding. Kusan kadan ya yi nasara da manyan lumps na duniya, don yafi ruwan da ma'adanai mafi kyau a cikin ƙasa.
Hilling
Stakhis ne tsire-tsire-tsire-tsire, saboda haka wasu lambu ba su shiga cikin tudun daji. Duk da haka, ana ba da shawarar yin amfani da kayan aikin gona don amfani da shi don kauce wa samuwar mummunan ɓawon burodi a kusa da zabar. Spud yana bukatar kula da hankali don kada a taba sassan jikin.
Yana da muhimmanci! Bayan tsakiyar watan Agusta, ƙwaƙwalwar ƙwayar cuta da kuma spud, tun da akwai yiwuwar lalata tushen.Kana buƙatar yin haka a farkon watan Agusta. Sai fara lokacin ruwan sama, kuma dole ne a shirya shuka don gaskiyar cewa ana iya wanke ƙasa saboda ruwan sama mai yawa.
Top dressing
Ciyar da Chistere dole ne sau biyu a wata tare da manya. Don yin wannan, ka zubar da taki na takaddama a cikin lita 10 na ruwa da kuma zuba shi a karkashin daji.
Don gabatar da tukunyar gwangwani ko nitrogen masu amfani da nitrogen a farkon watan Agusta an haramta, saboda wannan fara farawa ne don samar da tubers. Nitrous da potash ma'adanai na iya ba tubers wani mummunan dandano.
Tsaftacewa da ajiya na tubers
Sakamakon girbi na farawa a farkon watan Satumba kuma yana zuwa har tsakiyar Oktoba. Duk ya dogara da yanayin yanayi na musamman. Alamar farko na girbi za ta kasance dan kadan yellowed ko dried ganye na Chistac.
Kwayoyin digging yana buƙatar hanya guda kamar dankali. Ya kamata a bar mafi yawan tubers don dasa shuki a gaba shekara. 
Idan kana so ka bar wasu asalinsu a ƙasa, to, ku yayyafa su da tsohuwar ganye, kuma sun samu nasara a cikin hunturu mai wuya a cikin ƙasa. Tare da shuka guda ɗaya, zaka iya tattara kimanin sababbin mutane 30.
Ajiye chisets don saukowa na gaba kakar a cikin kwalaye da yashi, a zazzabi ba wucewa + 3º С.
Idan yawan zafin jiki yana da dumi sosai, tubers zasu iya shukawa kafin lokaci. Zaka iya ajiye stachis don abinci a cikin injin daskarewa.
Amfani da kyawawan kayan dasu
Stakhis ya samo bayaninsa a cikin nassoshi masu yawa na botanical. A cikin daji, ana samuwa ne kawai a wasu yankunan dutse. Of china kuma Mongoliya.
Mutanen ƙasashen nan suna amfani da su warkar da ganye. Kuna iya ci dukkanin ganye da tubers.
Shin kuna sani? "Chistizan Byzantine" - wani kayan inabin da yake da launin azurfa.Ana yin salatin daga koren ganye, kuma anyi shayi daga wasu busassun bushe. Za a iya yin soyayyen sukari ko kuma Boiled. A dandano, suna kama bishiyar asparagus ko farin kabeji.
Yara da farin ciki mai yawa suna iya karawa a tushensa. Saboda rashin sitaci a cikin wannan yanayin, yana yiwuwa, har ma ya zama dole, da masu ciwon sukari za su yi amfani dashi. Chistets yana da kaddarorin insulin kuma yana taimakawa rage jini sugar.Har ila yau, "garken tumaki" suna taimakawa ragewar matsa lamba a cikin marasa lafiya hypertensive. Amfanin wannan shuka yana ƙarawa zuwa tsarin na numfashi da narkewa. Ana iya amfani da Chisel don rashin ƙarfi.
Yin shuka irin wannan shuka yana da sauƙi a gidanka. Ba tare da yin amfani da lokaci mai tsawo ba, za ku ƙare tare da samfurin lafiya da dadi.
