Masu aikin gina jiki sun yaba kayan lambu da ake kira Kale kabeji, irin su suna da kyau a ƙasashen waje kuma an kira su "daji" ko "juyawa", "braungol" ko "grunkol". Leaf shuka Brassica oleracea var. Sabellica na daga cikin tsire-tsire na iyalin kabeji. Idan aka kwatanta da Brussels sprouts da broccoli, wannan samfurin shayarwa ba a nuna shi a cikin gidan abinci ba, amma a kowace shekara ana haifar da ƙwarewar samun karuwa a tsakanin mazaunan zafi, musamman saboda juriya mai sanyi (har zuwa -15 ° C) da kuma kaddarorin masu amfani da shuka.
Siffofin manyan bayyanar kayan lambu:
- da babu shugaban da ya saba;
- gaban wani karamin rami (kamar salatin);
- lacy bar shimmer tare da kore, burgundy ko lilac tabarau.
Shin kuna sani? Da adadin alaka, wannan kayan lambu ya fi kyau fiye da madara maraya. Kuma adadin sunadarai na iya zama kyakkyawan analog na naman alade.
Kale Red
An haifi kakannin dukan nau'o'in nau'in kayan lambu a Amurka da ake kira "jan kabeji na Rasha". Kayan kayan lambu yana cike da anthocyanins, alli, magnesium da bitamin A, C, E, K. Bugu da ƙari, Kale ja kabeji shine tushen ƙarin antioxidants.
Ta zanen gado kamar ruffled lace assemblies. Ana amfani da matasan kabeji masu ado don yin ado da gonar ko gadaje masu fure. Yawan watanni 2.5 ya isa ga cikakken ripening of ja ganye. Wannan jinsin yana dauke da daya daga cikin jinsin sanyi mafi yawan sanyi, saboda yana da tsayin sanyi na mataki takwas. Tare da rage yawan zafin jiki na iska, inuwa ta sauya. Launi daga purple-kore zuwa zurfin lilac launi.
Cikakken shuka sun fi girma a cikin ƙasa. Bayan na farko hawan, ƙara game da 2% taki don ƙarfafa harbe. Mafi kyawun lokaci na shuka shine watanni 1.5 kafin dasa shuki.
Kale Green
Kale kore kabeji matasan, a cikin warkaswa Properties da iyawa ne daidai da na baya iri-iri. Hoto na kula da sanyi sanyi kuma a shekara ta biyu na ripening ya kawo girbi mai kyau. Samfurin halitta yana rage cututtukan ƙwayar cholesterol a cikin jini, yana daidaita al'umar gastrointestinal. Mun gode da dandano mai ban sha'awa, kallon korelan Kale zai iya zama wani abu mai mahimmanci don miya mai yalwa ko salatin tare da kayan lambu da kayan lambu da kayan lambu da kayan lambu, da kuma sauran kayan abinci daga jerin abinci.
Kale Siberian
A wani lokaci, shayarwa sun sami damar samar da kayan lambu na kayan lambu a lokacin sanyi mai tsanani (har zuwa -150 ° C). Wannan jinsin yana da yawa a cikin Netherlands da wasu ƙasashe masu sanyi-Turai.
Ganye yana da sanyi ga sanyi, mai tsayayya ga kwari kwari. A cikin sarakunan Ural da na Siberiya, yawan kabeji na kabeji na Siberian sun yi kusan kimanin kwanaki 80. Mazaunan yamma suna ba da shawarar bunkasa jinsin tare da taimakon seedlings don girbi mafi kyau. A musamman dwarf lambu shuka ba na baya a iyawa zuwa sauran iri. Da farko na sanyi kabeji ganye zama tastier, more m da yawa sweeter.
Yana da muhimmanci! A watan Disamba, zaka iya girbi kayan lambu da kayan lambu mai ban sha'awa. Lokacin da dasa shuki tsaba na Siberian kabeji Kale a cikin yanayin dakin, yana da kyawawa don samun lokaci don yin aikin mako bakwai kafin karshen sanyi.
Kale Premier
Fast girma iri-iri. Cabbage matasan an fi dacewa hade tare da nama da wasu kayan lambu a cikin zafi mai jita-jita. Yana ba da dandano mai ƙanshi da kayan ƙanshi ga kayan abinci mai kyau. A abincin abincin abincin tare da babban abun ciki na potassium, phosphorus, sodium, baƙin ƙarfe, tutiya, selenium da jan karfe. Karamar katako ta Premier ta bada shawarar yin amfani bayan gurasar abinci. 
Kale Scarlett
Wani nau'in kayan ado mai ban sha'awa da kayan zane mai ban sha'awa da launin kore.. Kwafaccen kayan lambu na kayan lambu zai zama babban kayan ado na lambun kayan ado ko lambun fure. A tsaba na shuka germinate a cikin kwanaki 10. Girman launi na ganye yana kara yawan sanyi. Tare da isasshen kulawa, nau'in Scarlett zai ba da godiya ga girbi mai girma na ganye masu girma da m, waɗanda suke da wadata cikin bitamin A da C.
Kale Trostevaya
Kayan kayan lambu yana da tsayi, na bakin ciki yana kai har zuwa rabi da rabi zuwa mita biyu, yana kama da wani gwangwani tare da cuttings. Yana da sauri a gyare a gefuna da ganye tare da farfajiyar surface. Wannan samfuri ne mai amfani ga tsarin yau da kullum da kuma inganta rigakafin ciwon daji.
Akwai nau'o'in kabeji masu yawa, banda gagarumar farin, mai ban sha'awa Savoy, Brussels, kohlrabi, Beijing, farin kabeji
Kale dino
Matsayi na asali daga asalin Tuscan, wanda ke nuna juriya, abubuwan da ke gina jiki. Amfani na dogon lokaci Dino kabeji na elongated bar a cikin abinci na yau da kullum yana ƙaruwa da tsayayyar ido ga UV radiation. Yawan aiki bitamin C a kabeji fiber ne mai cancanci analogue na citrus 'ya'yan itatuwa. 
Shin kuna sani? A Turai, an yi amfani da ƙwallon kwalliya da manyan ganye tun zamanin da, amma yawancin sanannen da ya kasance a cikin tsakiyar zamani.
Kale Curly
Curly iri-iri na kabeji matasan tare da pronounced violet-burgundy launi na taushi da kuma dare crispy ganye. Kowace takarda yana da wata wavy taro kewaye da gefuna. Kinky primer yana da kayan maganin antiseptic saboda babban adadin da ke amfani da sulforane mai amfani. Ma'adanai da kuma alamomi na kayan lambu masu ban sha'awa sun fi sauƙin sauƙaƙe fiye da bitamin a cikin ɗakin gwaje-gwaje. 
Black Tuscany
Kayan kabeji na Tuscan yana horar da shi a kudancin kudancin. Girbi ba tare da grunkol daga farkon lokacin bazara zuwa ƙarshen kaka. Yana da al'adun kayan lambu da wani sabon abu irin na ganye maras ban sha'awa kore tare da matte sheen.
Kwayoyin ganga na shuka suna kama tubercles a cikin tsari, iri iri iri ne kamar Savoy kabeji. Kayan lambu ba wai kawai ke ado teburin ba, saboda nau'in nau'i nau'in "Black Tuscany" yana dauke da amino acid da Omega 3 fatty acid. 
Flex F1
Tsarin tsire-tsire tare da dandano mai laushi yana da kyau a tsakanin mazauna rani. Yawancin lokaci, yana kama da lakabi mai tsaka-tsalle tare da ganyayyaki masu duhu. Lokacin da ya tsufa, zai kai matsakaicin tsawo na 80 cm.
Wannan madararriyar tana bayyana a yawancin abincin warkewa kamar kayan salatin kayan lambu. Daban-daban na matasan kabeji glex f1 kwatanta ga ƙungiyar tsire-tsire. Sai kawai 100 g na kabeji ganye dauke da isasshen kayan da amfani da bitamin da kuma ma'adanai.
Redbor F1
Masana kimiyya sunyi godiya ga 'yan shekarun Kale don samun dandano mai dadi.. Gwararrun lambu suna girma wannan iri-iri a ƙasa tare da haske mai kyau. Rashin inuwa daga rassan bishiyoyi da kyau yana shafar halaye na kayan lambu. 
Al'adu ba shi da kyau a kulawa. A cikin tsari na maturation ya kai kusan 70 zuwa 150 cm Shekaru biyu kabeji ganye jaboard f1 yana da katako mai launin dabino.
Kyakkyawan maƙwabta na kabeji su ne dill, wake, cucumbers, dankali, radishes, tafarnuwa, Peas, chard, sage, beets, alayyafo, seleri.
Saboda haka, kayan lambu da aka bayyana shine mafi kyawun zaɓi don cin abinci mai kyau yau da kullum, ainihin kantin bitamin bitamin da kuma na gina jiki don lafiyar jikinmu. Mafi yawa daga cikin nau'o'in da aka ambata a sama suna da kyau a horar da su a cikin yanayin hawan yanayi na kasarmu.
