Da farkon lokacin kaka a cikin innabi ya kare ciyayi.
Manoman inabi sun girbe girbi, kuma ana ganin duk aikin aikin lambu a wannan ya ƙare.
Ganye ya fara hutawa.
Amma, don kyakkyawan 'ya'yan inabin, da sake dawo da ƙarfin su, don samun amfanin gona mai kyau a shekara mai zuwa, kana buƙatar kulawa da takin zamani a yau.
Wannan shi ne hanya mafi mahimmanci don satura shuka tare da abubuwa masu amfani.
Abubuwan:
- Tushen roba
- Organic tushen miya
- Top miya tare da nitrogen da takin mai magani
- Tushen saman miya ta ma'adinai da takin mai magani
- Lokaci
- Rubutattun launi na jiki
- Karin tushen ciyar da inabi ta hanyar ma'adinai taki
- Inorganic foliar hadi
- Abinci mai gina jiki tare da takin mai magani micronutrient
- Lokaci
- Features ciyar da inabi
- Yadda za a ciyar
Bayani na bayanan. Bayanan kalmomi game da kalmomin da masu shuka suke amfani da su
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Lokacin da aka shuka inabi, ba shakka, an kara gina jiki. Saboda haka, ajiyar za ta tsaya na tsawon shekaru 3-4, ba. A wannan lokaci, an tsara inabi kuma ta fara bada 'ya'ya, da bukatar karfafa ƙarfin inabin. Wadannan takin mai magani waɗanda aka kara kara dangane da lokacin da suka hada da su, kuma yawan adadin da ake amfani da shi ya kasu kashi asali da kuma ciyar.
• BASIC - takin gargajiya da kuma ma'adinai na ma'adinai ana amfani da su sau ɗaya a cikin shekaru 2-3; ko fall, ko farkon spring.
• Abincin naman abinci - ƙananan idan aka kwatanta da ƙwayoyin magungunan ƙwayoyi suna sanya su don ƙarfafa yanayi mai gina jiki na innabi a kowace shekara.
Fans na girma inabi, bisa ga irin taki, raba da ciyar cikin iri biyu - tushen da foliar.
Har ila yau, yana da ban sha'awa don karantawa game da ingancin inabi a kaka
Tushen roba
Tushen abinci yana nuna gabatarwar bitamin a cikin tushen inabi. Da takin mai magani da aka kawo a karkashin daji, yana taimakawa wajen bunkasa ƙwayarwa ta jiki na abubuwa masu ba da rai. Sakamakon ba zai sa ku jira ba, tun farkon shekara ta gaba inabi zasu yi farin ciki da girbi mai kyau. Yi fitar da abinci mai tushe a lokacin kaka a hanyoyi da yawa.
Ya kamata a tuna cewa tushen rigan da aka samo shi ne kawai tare da ban ruwa a cikin rami, zurfinsa daidai yake da zurfin zurfin, inda aka samo tushen asali. Sa'an nan kuma an shayar da shuka. Ana amfani da takin mai magani sosai, kamar yadda aka bayyana a cikin umarnin. Kuma shiga cikin gonar innabi ya buƙaci bin wasu shawarwarin da wasu masu kwarewa suka fi sani.
Don amfanin tushen ciyarwa irin wannan iri takin mai maganikamar:
1. Organic.
2. Nitrogen.
3. Ma'adinai.
Organic tushen miya
Daya daga cikin hanyoyi mafi mahimmanci na tushen ciyar shine gabatarwar humus, taki ko takin a cikin ƙasa. Irin wannan tsari ya kamata a yi sau ɗaya a kowace shekara 3. An sanya Humus cikin ramukan da aka fara dafa a tsakanin layuka.
Kuna iya yin kowane hade. Wines da inabi, da kuma shayarwa na ruwan inabi, da taki, da kuma takin. Wani lokaci kwayoyin halitta an hade tare da takin mai magani wanda ke dauke da phosphorus ko cikakke phosphorus da potassium. Don inganta ingancin da ake kira tomasshlak, phosphate gari. Dalili kawai na irin wannan gyare-gyare shi ne cewa abincin da sauran kayayyakin kayan aikin sun fara da ci gaba da cikewar weeds, wanda, a gefe guda, yana buƙatar cirewar lokaci.
Top miya tare da nitrogen da takin mai magani
Ya haɗa da yin karkashin tushen:
1. Potassium sulphate;
2. Ammonium nitrate;
3. Roba urea;
4. Ashes.
Yayin da ake amfani da haɗin rigakafi a cikin abun da ke ciki, wanda ya hada potassium sulphate. An yi amfani dashi a kan kasa tare da ƙara yawan alkaline.
Baya ga potassium sulfate yi amfani ammonium nitrate. Wadannan lu'ulu'u gishiri masu yawa sukan zama fari, amma wani lokacin suna rawaya a launi. Irin wannan ciyarwa yana samar da sakamako mai kyau.
Ash ya ƙunshi mai yawa potassium da ƙananan yawan phosphorus. Yana da kyauta, tun da an samo shi ta hanyar ƙona tsire-tsire iri iri, ganye, da mai tushe. Kayan inabi sun narke kusan kashi 100. Ash an adana shi daga danshi da ruwa.
Wani irin nitrogen hadi shine gabatarwar inabi urea mai roba. An yi amfani dashi sosai. Ya rage girma a cikin tsire-tsire. Zai fi kyau a yi amfani da nitrogen mai dauke da takin mai magani, ammonia, ammonia ruwa da sauransu, wanda aka adana a cikin gwangwani filastik.
Tushen saman miya ta ma'adinai da takin mai magani
Ana amfani da takin mai magani a cikin ƙasa wanda yake buƙatar shi. Lambar su ya dogara ne akan rashinta. Winegrowers amfani da yafi ammonium sulfate, potassium gishiri da superphosphate. Yana zubar a karkashin wani daji, ana kuma zuba ruwan inabi a kan ruwan inabi. An kuma kara gishiri potassium. An yi amfani dashi a kan kowane irin kasa. Tare da ita, don mafi kyau sakamakon, potassium sulphate kuma Boiled karkashin tushen.
A matsayin tushen wutsiya, ana iya amfani da itace ash. Ya ƙunshi mai yawa potassium da phosphorus.
Lokaci
Kuma a lõkacin da za a tushen tushen dressing na inabõbi? Ma'aikata suna dagewa wajen bayar da gudummawa ba daga Oktoba ba, saboda shuka dole ne lokaci ya yi amfani da dukkan abubuwan da ke amfani da ita kafin a fara sanyi.
Rubutattun launi na jiki
Bugu da ƙari, gaurayar rigakafi, hawan foliar ya kamata a yi amfani da inabin. An yi shi ne don hanzarta girke vines a cikin inabi. Bayan an yi amfani da aikace-aikacen foliar, 'ya'yan inabi sun yi haƙuri a cikin hunturu.
Amma, menene saman miya? Ta yaya kuma abin da za ku ciyar da inabi? Mutane da yawa sun sani cewa inabi suna karɓar abubuwa masu rai ta wurin tushensu, amma abubuwa masu amfani zasu iya zuwa wurin ta cikin ganye. Tana cikin ganyayyaki cewa abinci ya cika, kuma ana sauke shi sauri.
Rubutattun launi na jiki - Wannan shi ne sprinkling na ganye innabi tare da abubuwa masu amfani.
Ya'yan inabi sunyi girma, sun bunkasa kyau, suna jin daɗin girbi mai kyau, jure wa hunturu hunturu sauƙi. Bugu da ƙari, ganyayyaki abinci mai gina jiki, yana da kyawawa don yada 'ya'yan inabi da' ya'yan itace irin su mildew da oidium lokaci guda.
Don aikin, ya kamata ka zabi lokutan kwanakin ba tare da iska, don fara aiki da safe ko da yamma. Ana bada shawara don gudanar da foliar ciyarwa a kaka, a matsayin yiwuwar kunar rana a jiki ta hanyar rage yawan shuka. Kyakkyawan iska zazzabi yana da digiri 18-22. A yanayin zafi a ƙasa ko sama da abin da aka yarda da ita yana shan wahala daga rashin ruwa, har ma baturin da yake buƙata ba kusan tunawa ba.
Foliar top dressing na inabõbi ne da za'ayi a hanyoyi da dama: inabi za a iya fesa tare da shirya bayani na superphosphate, ammonium sulfate, baƙin ƙarfe ko potassium gishiri.
Karin tushen ciyar da inabi ta hanyar ma'adinai taki
Sakamakon sakamako mai kyau:
1. Superphosphate;
2. Ash;
3. Salt gishiri;
4. Manganese.
Dole ne a tuna da cewa maganin superphosphate ya shirya a cikin rana, sannan kuma ya zube. Har ila yau, mafita da ke kunshe da micro da ƙwayoyin mota suna dacewa. Kyakkyawan zaɓi shine ash, wanda aka diluted cikin ruwa. An yi amfani da Manganese don aikace-aikacen foliar mai amfani da fertilizing. Dukkan ganye an yayyafa shi da bayani.
Abincin da potassium salts ana amfani dasu don kara yawan ingancin inabi don yanayin sanyi, tsayayya da sanyi, kuma berries sun zama masu jin dadi. Rashin gishiri yana rinjayar launi na ganye, sun zama masu tasowa, yan gefen su fara mutu a kashe.
Inorganic foliar hadi
Don sprinkling na innabi ganye amfani:
1. Sugar inorganic
2. Iron
3. Ammonium sulfate
Don sake amfani da ƙarfe a cikin abincin foliar, ana amfani da maganin ko dai salts inorganicko chelate. Don cike da ƙarfe na ƙarfe, masu amfani da kaya sunyi amfani da kwarewa kaɗan: a karkashin tushen inabinsu suna bin tsattsarkan kullun, wanda, idan sun yi fashi, zasu ɓoye baƙin ƙarfe. Ana samuwa kuma kyauta.
Don spraying inabi ammonium sulfate bayani da ake amfani, wanda aka yi a cikin wannan rabo: goma lita na ruwa da goma grams na taki.
Abinci mai gina jiki tare da takin mai magani micronutrient
Winegrowers bayar da shawarar yin amfani da su zinc da jan karfe.
Zai zama amfani da mafita na zinc (sulfate ko zinc oxide) ko boron. Abincin abinci na jiki yana haifar da ƙara yawan amfanin ƙasa, yana ƙaruwa yawan 'ya'yan itace.
Wani nau'i na madara mai laushi wanda ke taimakawa kananan ƙananan inabõbi don jure waƙar sanyi mai tsabta ne tare da maganin jan karfe. Ya kuma iya jurewa lokacin fari na fari.
Lokaci
Lokaci mai kyau don ciyar da foliar shine farkon kaka, farkon rabin Satumba, da zarar an girbe amfanin gona. A wannan lokaci yanayi yana da rana, babu zafi zafi, kuma damina bai fara ba.
Features ciyar da inabi
Kamar yadda kowa ya sani, inabi zasuyi girma, kuma suna girma akan ƙasa mai kyau. Sai kawai tare da kulawa na ma'aikata zai iya sa ran kyakkyawan sakamako daga gare shi. Amma bayan lokacin girma, daga farkon farawar buds don girbi, har ma da mafi yawan ƙasa mai kyau sun ƙare. Duniya ya rasa dukiyarsa, yana buƙatar ciyar da micro da abubuwa masu ma'adinai.
Ana amfani da inabi tare da abubuwa daban-daban, kowannensu yana da mahimmanci, saboda suna rayuwa, taimakawa girma da kuma ci gaba. Amma a wasu lokuta, ana amfani da takin mai magani daban-daban. Anan, alal misali, an gabatar da nitrogen a cikin bazara da lokacin rani, phosphorus - a cikin bazara.
Kayan inabi suna buƙatar kariyar bitamin, irin waɗannan abubuwa kamar:
1. Nitrogen;
2. Furoye;
3. Potassium;
4. Copper;
5. Boric acid.
Ina bukatar innabi nitrogen taki a cikin bazara, rabin yawan shekara-shekara na amfani, a lokacin bazara - kashi na hudu, amma a watan Agustan, an dakatar da takin mai magani na nitrogen. Godiya gareshi, ganye da harbe sun fara girma. Lambu na amfani da urea da ammonium nitrate.
Na gode phosphorusAn bada shawarar kawo kafin lokacin flowering, inganci da yawa na ovaries suna inganta, sunyi nasu sosai.
Amma da farko na kaka, duk masu fama da kwarewa sun dage kan yin hakan potash da takin mai magani kamar yadda ciyar. 'Ya'yan inabi sun jure sanyi da sanyi sau da yawa, kakar da ta gaba ta kara yawan lokacin girbi na inabõbi.
A cikin berries raira waƙa da sauri da kuma ɗanɗanar more mai dadi, boric acid an kara da cewa a saman dressing.
Bugu da ƙari, a cikin tukunyar potash, tsire-tsire a kakar kaka yana ciyarwa jan ƙarfe. Yana kawo chances na inabõbi don hunturu, shuka zai iya jure yanayin yanayin zafi. A lokacin rani, jan ƙarfe yana taimakawa kare harbe daga fari.
Kafin fara aiki akan gabatar da tushe da hawan kai tsaye, ya kamata ka duba ido a cikin ido, kuma bisa ga yanayin waje da lokacin shekara, ƙara abubuwa masu mahimmanci ga inabi.
Yadda za a ciyar
To, menene zai fi sauki fiye da ciyarwa? Da farko kallo, babu abin da rikitarwa, amma akwai wasu dokoki da siffofin da ya kamata a bi. Tushen roba ya shiga cikin rijiyoyincewa tono rabin mita daga wani daji, kimanin centimetimita zurfi. Akwai wurin cewa takin mai magani sun bar barci, kuma yayyafa su da wani launi na duniya.
Ba za a iya kawo riguna mafi kyau ba a saman layer na ƙasa. Tsarin, a cikin wannan yanayin, ba zai karbi bitamin na takin gargajiya ba wanda ya cancanta a gare shi, kuma duk kokarin zai zama banza. Don sakamako masu kyau, ana yin gyaran gyare-gyare da kyau a ƙarƙashin tushen, zuwa inda aka tattara yawancin danshi. A wannan yanayin, tushen kayan hawan kai ba cikakke ba ne. Canja farashin tare da gabatarwar takin gargajiya.
Idan burin ku shine tattara yawan inganci da yawan amfanin ƙasa, to, ku ciyar da inabõbi zai zama dalilin kulawa da shuka, wanda babu wani abu