Duk wani lambu ya san cewa karbar kayan abinci na zamani shine mabuɗin don lafiyar kowane amfanin gona, kuma apricot ba togiya bane. Domin aiwatar da hanyar yadda yakamata domin ciyar da wannan amfanin gona a bazara, kuna buƙatar gano takin da ake buƙata don wannan, tare da fahimtar kanku da ƙa'idodin aikace-aikacen su.
Babban takin mai magani wanda aka yi amfani da shi a farkon ciyar da apricot
Dukkanin takin gargajiya da na ma'adinai ana samun nasarar yin amfani dasu don saka miya ta apricot.
Tsarin gargajiya
- Takin - turɓayen tsire-tsire masu lalacewa (ciyawar da ta rage bayan girkin, bambaro, da sauransu). Yana taimakawa wajen halayyar ƙasa mai kyau, kuma yana bada gudummawa ga mafi kyawun sha ta tsire-tsire masu gina jiki, musamman ma'adanai. Amfani da shi wajibi ne idan apricot ɗinku ya girma akan ƙasa mai nauyi a cikin ƙasa.
- Taki da tsinkayen tsuntsu. Amfani da takin zamani na taimaka wa ƙasa wadataccen abinci mai gina jiki da inganta halayenta kamar iska da iskar ruwa. A cikin bazara, ana amfani da waɗannan takin mai magani yawanci a cikin hanyar mafita.
- Ash Ya ƙunshi yawancin potassium, saboda haka ya zama dole don ƙara yawan sukari a cikin 'ya'yan itatuwa apricot da samuwar tsaba, har ila yau suna ba da gudummawa ga ƙirƙirar sababbin harbe.
Takin zamani
Takin yana samar da ingantaccen haɓakar shuka
- Urea Ya ƙunshi nitrogen, wanda ya zama dole don gina taro mai yawa da ƙananan harbe na apricot, kuma yana taimakawa wajen haɓaka yawan aiki. An yi amfani dashi cikin nasara don tushen tushe da kayan miya na sama biyu a matsayin taki mai cin gashin kai da kuma matsayin kayan haɗin abinci mai gina jiki.
- Nitarin nitrate. Yana da kaddarorin guda ɗaya kamar urea, amma galibi ana amfani dashi a cikin abubuwan da ke hade gaurayen ma'adinai don miya babba.
- Superphosphate Nagari don haɓakawa da ƙarfafa tushen tsarin al'adu.
- Takin takin zamani. Don ciyar da apricot, ana amfani da sulfate potassium ko potassium gishiri sau da yawa. Wadannan takin zamani suna taimakawa wajen kara juriya da tsananin juriya da shuka, da kuma inganta dandano na 'ya'yan itace kuma suna da amfani mai amfani ga ci gaban girma da bunkasar amfanin gona gaba daya. Yawancin lokaci ana yin shi azaman ɓangare na kayan abinci mai gina jiki.
Dokokin taki
Dole ne a yi amfani da takin mai magani zuwa furrows na musamman ko tsagi don kada a lalata tushen tsarin shuka
- Wajibi ne a fara hadarin apricot a shekara ta biyu bayan dasa shuki. A cikin shekarar farko, ana ba da shuka tare da abubuwan gina jiki waɗanda aka gabatar a cikin rami a cikin rami mai dasa.
- Dole ne a shafa duk takin zamani a ƙasa mai daɗaɗa don kada a lalata asalin sa.
- Itace bishiyar apricot yakamata ya kasance yana da da'irar kusa-tare da tsagi na musamman ko furrow na waje, inda aka gabatar da yanayin bazara na taki. Girman dutsen da'irar kwandon ya bambanta da shekarun itacen kuma ya kamata ya ɗan wuce iyakar da kambi:
- 50 cm - don apricots shekaru 2-5;
- 1 m - don apricots shekaru 6-10;
- 1.5 - 2 m - don apricots girmi shekaru 10.
- Faren da ke kusa da da'irar kusa-kusa ya kamata ya sami faɗin 20-30 cm kuma zurfin 15-20 cm Idan kana son yin tsagi, ka tuna cewa nisa tsakanin su ya zama cm 30. zurfin tsagi shima 15-20 cm ne. tono (idan ana amfani da mafita, to dole ne a fara dunƙule ƙasa), sannan kuma an rufe tsagi ko tsagi cike da ƙasa.
Tsarin dabbobin bazara na Apricot
| Lokaci | Taki |
| Lokaci kafin fure | A farkon bazara kafin kumburi da kodan (a kudu - a ƙarshen Maris zuwa farkon Afrilu, a cikin yankuna mafi sanyi - a farkon kwanaki goma na Mayu), ana ciyar da foliar. Shirya maganin urea (50 g + 10 L na ruwa) kuma fesa itacen. Ciyar da abinci mai gina jiki na babban aikin yana gudana ne bayan bayyanar ganye. Akwai zaɓuɓɓuka da yawa, kuma zaku iya zaɓar wanda ya fi dacewa: Zabin lamba 1: Sulfate na potassium (2 tbsp) + urea (2 tbsp) + ruwa (10 l). A kan bishiya 1 - lita 20. Zabin lamba 2: Amon nitrate (5-8 g) + gishirin potassium (5 g) + superphosphate (20 g) + ruwa (10 l). A kan bishiya 1 - lita 20. Zabin lamba 3: Chicken droppings (1 bangare) + ruwa (kashi 20). Kwayoyin halitta a cikin wannan yanayin ya kamata ya bushe. Hakanan zaka iya ƙara peat (1-2 sassa) ko humus (1-2 sassa) a cikin maganin. Don ɗan itacen 1 - 5 l na bayani, don itacen da ya girmi shekaru 4 - 7 l. Ana yin manyan riguna don ƙirƙirar 'ya'yan itãcen marmari (a matsayinka na mai mulki, bishiyoyi masu shekaru 3-4 suna buƙatarsa) ana yinsa a cikin kwanaki 5-7 bayan kammalawa na gaba ɗaya. Sinadaran: ammonium nitrate (3 tablespoons) + superphosphate (2 tablespoons) + potassium sulfate (2 tablespoons) + lita 10 na ruwa. A kan bishiya 1 - 40 - 50 l. |
| Lokacin yawo (galibi yana farawa ne a tsakiyar watan Afrilu a kudu kuma ya kusanci ƙarshen Mayu a yankuna mafi sanyi kuma yana wuce kwanaki 8-10) | Yawancin zaɓi na ciyarwa ana amfani dashi sau da yawa, amma idan kun riga kun yi amfani da takin mai ma'adinai, to za'a iya amfani da takin gargajiya. A saboda wannan dalili, maganin maganin ƙusoshin kaji (1 ɓangare na ƙwayoyin bushewa + sassa 20 na ruwa) ya dace. Hakanan wajibi ne don ƙara 1 lita na ash ko 200 g na dolomite gari zuwa tsagi mai tsami ko tsagi don guje wa acidification na ƙasa kuma ya wadatar da shi da abubuwa kamar potassium, alli da magnesium. Yayyafa foda tare da ƙasa bayan aikace-aikace. Wannan hanya ana aiwatar da ita kwanaki 3-5 bayan an sanya miya da manyan kwayoyin halitta. |
| Wannan lokaci bayan flowering | Yana da Dole a sake takin don samar da 'ya'yan itatuwa. Sinadaran: superphosphate (2 tablespoons) + ammonium nitrate (3 tablespoons) + potassium sulfate (2 tablespoons) + ruwa (lita 10). Bayan shi, ƙara zuwa gaɓar ciyayi mai laushi ko tsintsiya na ash ko gari mai dolomite a cikin adadin kuma daidai yadda yake a baya. |
Tare da yin amfani da kwayoyin halitta na yau da kullun, ƙasa ta zama acidic, wanda, bi da bi, yana haifar da gumming na gangar jikin da kuma rassan apricot (wani lokacin farin ruwa mai launin shuɗi-mai ci gaba da gudana daga gare su, wanda ke samar da haɓaka lokacin da bushe), don haka kar a manta deoxidizing takin mai magani (ash, gari dolomite). Hakanan, bayyanar danko na iya nuna cewa apricot bashi da isasshen alli, don haka takin apricot din ku da maganin sinadarin alli (10 ml a lita 10 na ruwa) kafin fure, kwanaki 2-3 bayan miya baki daya.
Siffofi na Neman reesa foran itace
Kamar yadda kake gani, taki na apricot a cikin bazara hanya ce mai sauki wacce bata buƙatar amfani da kowace hanya ta musamman. Ya isa ya riƙe ta a kan kari don samar da itacen yanayin kyawawan ci gaba.
