Cherries - Daya daga cikin mafi yawan al'ada, dadi da amfani berries a lambunmu. Girbi na hunturu ba zai iya yin ba tare da su ba. Yawancin girke-girke don adana cherries ga hunturu suna da iyalansu kuma an gaji. Amma watakila wani zai gano wani sabon abu a cikin shirye-shiryen cherries. Akwai hanyoyi da yawa don samuwa a kan cherries ga hunturu: dukan daskarewa, "bitamin", bushewa, bushewa, 'ya'yan itatuwa candied. Kuma, ba shakka, canning - ruwan 'ya'yan itace, compotes, tsare, jams, jam.
Shin kuna sani? Gidan gida ceri - Rum. A Rasha, an san an gano cherries na gida tun daga karni na 12 kuma kusan nan da nan sai suka sami karfin shiga kuma sun fara dasa dukkan gonaki.
Amfanin da cututtuka na 'ya'yan ceri
Cherries ba wajibi ne don inganta aikin da rigakafi ba. Berries su ne tushen kyakkyawan bitamin bitamin, ma'adanai, kwayoyin acid, da fructose. Cellulose, tannins, inositol, coumarin, melatonin, pectin, anthocyanins sun ƙunshi ciki - normalize metabolism da kuma aiki na hanyar narkewa, jijiyar zuciya, tsarin kwakwalwa da kuma tsarin musculoskeletal. Bugu da ƙari, sakamako mai kyau a ƙwaƙwalwar ajiya da kwakwalwa.
Amfanin amfani da cherries a cikin maganin cututtuka, ciwon sukari, anemia, angina pectoris, hauhawar jini, atherosclerosis, cutar Alzheimer, arthritis, rashin barci. Kuma kuma ga colds - kamar yadda antipyretic, expectorant, magani mai kwarewa. Ya dade yana da rare cherries - "rejuvenating berries" wanda ya hana tsufa da kuma taimakawa wajen rejuvenation na jiki. An tabbatar da ayyukansu antioxidant da antimicrobial.
Shin kuna sani? Cherry berries dauke da - bitamin A, C, E, PP, H, ƙungiyar bitamin B, alli, baƙin ƙarfe, jan ƙarfe, sulfur, molybdenum, manganese, chromium, fluorine, sodium, zinc, iodine, cobalt, boron, phosphorus, rubidium, magnesium vanadium
Akwai wasu hane-hane akan cin abincin. Tare da taka tsantsan suna cin berries tare da karuwar acidity, ciwon ciki, ulcers na duodenal, gastritis, gastroenteritis, wasu cututtuka masu ciwo na hanji da huhu. Gaba ɗaya, yawan adadin cherries a kowace rana ga mai lafiya shine 400-450 g na sabo ne. Kuma idan kakar ya wuce, to, 'ya'yan itace da aka girbe.
Yana da muhimmanci! Don shirye-shirye na hannun jari ana amfani dashi ne kawai balagagge, a hankali an rubuta, dukan, ba tare da alamun cutar berries ba.
Sauke-girke daban-daban na cherries don hunturu suna da kyau.
Yadda za a bushe cherries
Drying shi ne mafi tsufa, tabbatar da adiye na ceri don hunturu. Rage ƙumshi a rana zai dauki kimanin kwanaki 6-8. Tattara (zaka iya wanke, ba za ka iya wanke) berries ba a kan shimfidar da aka shirya, matakin, don haka tsakanin su ya kasance nesa. Abun da aka yi tare da cherries an bar shi a cikin inuwa a kan titi a cikin yanayin zafi. Daga lokaci zuwa lokaci, dole ne a yi la'akari da berries kuma a juya. Bushewa a cikin na'urar lantarki ko tanda.
Idan kana da na'urar lantarki ta musamman don berries da 'ya'yan itatuwa, to, umarnin ya kamata ya ƙunshi sigogi da tsari na shirya samfurin ƙarshe, sannan kawai bi umarnin. Idan sun bushe a cikin tanda, to, ku wanke kuma ku bushe berries tare da tawul. Ana buƙatar takardar burodi da takarda, an zuba cherries a cikin wani Layer kuma a saka a cikin tanda. Amma ƙofar tanda ba ta kusa rufewa, ya zama ajar. Cire zafin jiki na farko 1.5-2 hours shine 55-65 ° C, sannan 30-45 ° C.
A cikinLokacin dafa abinci zai iya zama daban, sabili da haka yatsun za a guga a kan Berry: idan an ba da ruwan 'ya'yan itace, to, ceri ya shirya. Sun kuma bushe cherries da rami, kafin bushewa, ba lokaci zuwa magudana ruwan 'ya'yan itace, sa'an nan kuma blot berries tare da adiko na goge baki, tawul. An adana 'ya'yan itace da aka gama a cikin launi ko takarda na kananan ƙananan girma a dakin da zafin jiki. Ana adana adiyocin dried a high zafi - in ba haka ba 'ya'yan itace za su yi girma ba kuma za su ci gaba.
Dried Cherry Recipes
Shirye-shirye na cherries ga hunturu ta hanyar bushewa ana amfani da su da yawa daga gidaje.
Hanyar 1. Kasusuwa an cire daga berries da Boiled cherries a syrup - 1 lita na ruwa ga 700-800 g na sukari. Sa'an nan kuma an fitar da berries kuma an yarda da su zuwa magudin zuwa syrup, sannan kuma an cire su tare da adiko. Dry a cikin tanda, hukuma a zafin jiki na - 40-45 ° C har sai an shirya. An ƙaddara son zuciya ta danna kan berries - babu ruwan haɗi.
Hanyar 2 An yi amfani da wararrun gwano da sukari - don 1 kg - 500 g An ajiye su har tsawon awa 24 kuma an sha ruwan 'ya'yan itace. Berries zuba dafa shi syrup - 350 ml na ruwa da 350 g na sukari. Mai tsanani kusan zuwa tafasa zuwa zafin jiki na 90-95 ° C kuma an dakatar da shi tsawon minti 4-5. Next, cire fitar da cherries kuma yale su cikakken lambatu. Sa'an nan dried, kamar yadda a cikin na farko hanya.
Yana da muhimmanci! Cakuda da busassun bushe ya kamata su kasance masu ƙarfi kuma suna da ruba don taɓawa, amma ba tare da wuraren jinya na ɓangaren litattafan almara da ruwan 'ya'yan itace ba.
Hanyoyi masu daskarewa, yadda za a ajiye cherries ga hunturu
Idan kana da babban daskarewa, har ma mafi alhẽri - akwai daskarewa, sa'annan amfani da hanyoyi don daskare cherries don hunturu. Babban amfani da daskarewa yana kusan cikakken kare lafiyar dukkanin micro, macronutrients da bitamin a cikin berries. Zaka iya daskare cherries a cikin taron - wato, kurkura da kuma sanya a cikin wani ganga filastik, jaka, gilashi (tare da murfi) da kuma sanya a cikin injin daskarewa. Kuma zaka iya daskare berries a kowane lokaci sa'an nan kuma cika su a cikin tsari don daskarewa. Don yin wannan, an wanke kayan da aka kwashe a kan tire kuma a saka su a cikin injin daskarewa idan an daskarar da berries, a zuba su a cikin akwati, da dai sauransu. - maimaita sau da yawa.
Shin kuna sani? A lokacin da daskararre, berries ba su tsaya tare a lokacin thawing, ba su karya kuma suna da mafi m bayyanar.
Idan kana so ka daskare cherries tare da cire kasusuwa, sa'annan ka dauki ɓangaren litattafan almara, saka shi a cikin akwati ka zuba shi a gefen gefen ruwan 'ya'yan itace. Don shirya ruwan 'ya'yan itace dauka cherries da sugar a cikin rabo na 1: 1. Sugar cike da berries, kuma an zuba ruwan 'ya'yan itace a cikin akwati. Zai fi sauƙi a daskare "bitamin" - da ceri ba tare da dutsen da aka juya ba ko kuma ya nuna dashi tare da bugun jini tare da ƙara sugar 1: 1, cike da kwantena - kuma a cikin daskarewa. Kayan da aka yi daskararre ba su da kyau don yin burodi, dumplings, yin jellies, wasu kayan zane, kuma, ba shakka, don amfani da sabon amfani bayan da aka lalata.
Yana da muhimmanci! Karba don ginin gishiri na buƙatar da aka buƙata - riga an yi amfani da kayan cherry cherries nan da nan. Ba a adana shi ba kuma sake daskare!
Ajiye Cherry
Mai yawa girke-girke, ba mu ba kawai 'yan - quite sauki.
- Jelly - a cikin berries ba tare da duwatsu ƙara kadan ruwa da steamed karkashin murfi na 5-6 minti. Sa'an nan kuma rubbed to puree kuma ƙara ruwan 'ya'yan itace (yawanci apple, zai iya zama daban-daban) da sukari. Kimanin 1-2 kg na berries dauke da 230-250 g ruwan 'ya'yan itace da 450-500 g na sukari. Tafasa har sai an ɗaure da kuma zuba cikin kwalba.
- Jam - wanke pigeon daji tare da allura (skewer, toothpick) da kuma zuba syrup. Don syrup - ruwa 200 ml da sukari 500 g da 1 kg na berries. Leave for 5-6 hours. Bayan an raba ruwan 'ya'yan itace kuma an tsallaka 450-500 g na sukari a cikin shi ta 200 g na ruwa da kuma Boiled daban na mintina 15. Sa'an nan kuma an zuba cherries a ciki, an kiyaye shi har tsawon tsawon sa'o'i 4-5, sa'an nan kuma a rufe shi zuwa shiri kuma an rufe shi a bankunan.
- Compote - sugar an kara wa berriesless berries. Sakamakon yana da 1 kg / 400 g An saita su a wuta, suna motsawa kullum, an gyara zuwa 85-90 ° C, an ajiye shi tsawon minti 5-7, sa'an nan kuma an cika su tare da gwangwani da kuma birgima.
Ground cherry tare da sukari
Ko wasu ƙumshiyoyi da sukari da sukari suna da dadi da amfani, tun da amfanin kimar amfanin gonar basu kusan rasa ba, musamman ma idan kuna amfani da jita-jita maras ƙarfe don dafa abinci. Don yin nisa, zaka iya yin amfani da naman nama ko kuma jini, ta hanyar sieve - troublesome da tsawo. Cherry sugar ne mai girke-girke. Berries ba tare da duwatsu karkata kuma fada barci tare da sukari - 1: 2, Mix da kyau. Leave don 1 hour zuwa infuse. Sa'an nan kuma an haɗa shi sosai, an shimfiɗa shi zuwa saman a cikin kwalba na kwalba, daga sama 0.5-5 tbsp. l sugar da kuma rufe capron lids. Ajiye a cikin firiji, ɗaki, cellar.
Shin kuna sani? Sweet viscous ceri puree na crushed cherries ne mai kyau magani ga colds. An yi amfani da ita nan da nan daga kwalba ko ƙara zuwa teas da na ganye.
Yadda za a ajiye adi a cikin nau'i na 'ya'yan itace
Gidan da aka yi wa 'yan kaya da aka sanya su ne kawai kawai kuma ana amfani dashi a matsayin abinci maimakon madara. Ko da yake suna iya, idan an so, a kara su da kayan da aka yi da gasa. Kyakkyawan girke-girke. Seedling cherries 1.5 kg zuba tare da sanyaya syrup na 100 ml na ruwa da kuma 1 kg na sukari. A hankali gauraye don kada berries su tsage, kuma na dage 6-7 hours. Sa'an nan kuma su tsabtace dukkan abincin ruwan 'ya'yan itace, bari berries suyi ruwa sosai su bushe su a cikin tanda har sai an shirya. Ajiye a cikin kwalba gilashi, filastik ko babban takarda a cikin duhu, mai sanyi, ɗakin bushe, alal misali, a cikin gidan abincin. Ana iya adana shi a cikin kwantena filastik a firiji.
Kowace uwargidan za ta zabi abin da za a iya yi daga cherries don hunturu. Rubutun suna bambanta cewa yana da sauƙi don zabi girke-girke daidai. Kuma zaka iya amfani da shi a lokaci daya a hanyoyi da yawa - to, ceri iri-iri zasu yarda da gida da baƙi a cikin hunturu.
