Gourmet ne mai girma matasan innabi iri-iri.tare da dandano muscatel mai arziki da kuma dace da girma a kan gonar gonar ta.
A cikin daban-daban bayanin Sau da yawa ana samun wani suna: Gourmet Flashlight.
Saboda yawancin nau'o'in irin wannan nau'in, masu farawa suna da tambayoyi: wane Gourmet zai fi kyau a zabi, kuma ta yaya suke bambanta da juna?
Bari mu gwada shi.
Bayani na Gourmet iri-iri
Gourmet, kamar dukan iri, shi ne launi iri.
Wannan shi ne ruwan inna mai ruwan hoda, girkewa da wuri. Yana da kyakkyawan bayyanar da dandano mai kyau.
Pink iri ma sun hada da Angelica, Gurzufsky ruwan hoda da kuma Flamingo.
Bayyanar inabi
Hanyoyin innabi na Gourmet sun fara da cikakke: kimanin kwanaki 110-125 sun shude daga bayyanar buds zuwa ƙarshe. White Delight, Kishmish Nakhodka da Malbek kuma an bambanta su ta hanyar farkon fasalin.
Wannan itacen inabi ne mai tsayi. Rage cuttings mai kyau.
Vine na da girma fiye da 2/3 na tsawon. Gudun ruwa a yankunan kudancin farawa a farkon Yuni, kuma a tsakiyar Agusta - an riga ya yiwu a girbi. Duk Gourmets suna da siffar furen mata kuma suna buƙatar pollination. Duk da haka, ana tsabtace su, idan akwai nau'o'in iri tare da nau'in furanni ko namiji.
A gungu na elongated, manya-manyan, sako-sako da, iya kai wani taro na 1-1.8 kg. A berries ne oblong, m, wajen babban, game da 8-10 grams. Ƙididdigar asali ma suna da manyan ɓangarori, Sanya da Bazhena.
Launi na cikakke berries ne mai haske ruwan hoda, kusan Lilac, su ne guda-girma, kuma babu wani ido aka lura. Jiki na berries ne mai yawa, crunchy, tare da m nutmeg dandano, mai dadi, seedless da sosai dadi. Fatar ba ta da lokacin farin ciki, an ci.
Tarihin kiwo
All Gourmets ne matasan iri mai son kiwo., bred by V. N. Krainov a cikin aiwatar da ƙetare Talisman da Radiant Kishmish iri. A shekara ta 2006, aka gane Gourmet a matsayin alamar albashi kuma an gano shi don noma a yankuna kudancin Rasha, Ukraine da Moldova.
Hannun manoma iri ɗaya ne Blagovest, Victor da Anthony Babbar.
Daban-daban na iya tsayayya yanayin yanayin zafi kamar -22-23С. Saboda haka, a yankunan da yanayin sanyi ya fi dacewa su yi girma a cikin greenhouse. A cikin yanayin yanayin matsakaici, misali, a yankunan kudancin Belarus, Gourmet zai iya girma a fili, idan akwai tsari mai kyau don hunturu.
Halaye
Gourmet yana da babban yawan amfanin ƙasa da matsakaici sanyi juriya.
Ra'ayoyin masu lambu ga wannan iri-iri suna da kyau sosai. Dangane da matsakaicin matsayi a kanji game da harbe 20-23, nau'o'in zasu kawo akalla 6-8 kilogiram na berries daga wata shuka. Ana bada shawarar yin amfani da itacen inabi masu tsire-tsire masu tsire-tsire a cikin fall, a matsakaicin 6-8 buds.
Rkatsiteli, Podarok Magaracha da Anniversary na Kherson mazaunin mazauna suna nuna kyakkyawan ƙwaya.
Lokacin da girma a cikin yanayin matsin yanayi, da iri-iri ba sanyi sosai sanyi. Yana riƙe da iyakar rage t zuwa -24C. Bukatar mai kyau kunsa da kuma kulawa da kwarewa. Gourmet resistant zuwa mafi yawan cututtuka da kwari na inabõbi.
Hotuna
Cututtuka da kwari
Gourmet yana da matukar damuwa ga mildew da launin toka, zai iya lalacewa ta hanyar oidium da anthracnose.
Oidium yafi kowa a cikin matasa, tsire-tsire masu tsire-tsire, kuma yana iya bayyana lokacin da girma a yankunan da yanayin zafi. Wannan cuta ta bayyana kansa a cikin nau'i na launin launin launin fata a kan ganye da berries. A tsawon lokaci, ganye suna fara bushe, kuma berries suna dafawa da sukari.
Duk Gourmets suna da tsayayya sosai ga wannan cuta kuma idan an kiyaye matakan tsaro, ana iya kaucewa kamuwa da cuta.
Kamar yadda irin wannan matakan, kafin flowering, kayan shafa na tushen phosphorus-potassium za a iya amfani da su a waje, kuma bayan flowering, ƙara ƙarfe, manganese da zinc a gare su. Don kare gonar inabin ya taimaka wajen amfani da samfurori na halittu.
Anthracnose wata cuta ce ta fungal na kudancin latitudes. Ya bayyana a lokacin da ba a yin la'akari da shi ba ko kuma a wurare na magunguna na lalacewa. Yana rinjayar ganye, berries da rassan. Idan lokaci bai fara farawa ba - inji zai iya mutuwa.
Don kauce wa kamuwa da cuta, yana da muhimmanci don yin kwasfa na kaka da kuma aiwatar da inabi tare da bayani na cakuda Bordeaux kafin flowering. Kada ka manta game da amfani da takin mai magani da kuma dacewa da shuka da shuka.
Baya ga cututtuka duk kayan lambu mai mahimmanci za a iya kai hari ta hanyar kwari. Mafi sau da yawa wadannan iri suna shafi tsuntsaye, wasps, inabi da gizo-gizo gizo-gizo.
Don kare 'ya'yan inabi daga lalacewa ta hanyar tsuntsaye, zaka iya kokarin rufe gonar inabinsa tare da tashar wutan lantarki ko amfani da layin kifi wanda aka shimfiɗa a cikin layuka da dama tsakanin sassan trellis.
Don magance wutsiyoyi, tarkon da aka sanya a kusa da innabi suna taimakawa sosai. Kamar yadda irin wannan tarkon, ƙananan kwantena da jam ko syrup sun dace, kuma a farkon lokacin rani yafi kyau amfani da nama ko nama. Har ila yau, yana taimakawa wajen halakar wuraren kwari a kusa da gonar inabin.
Gwargwadon innabi yakan shafar kowane irin Gourmets. Yana nuna kanta a cikin nau'i na bumps a kan m gefen takardar. Ƙarƙashin ganye yana rufe da fararen fata. Kafin yin furannin buds, magunguna na nitrophen na taimakawa. Daga baya, lokacin da harbe suka kai tsawon 4-6 cm, zaka iya amfani da spraying tare da sulfur ko kowane kwari da acaricides.
Wani muni mai gizo-gizo yana bayyana a gefen ganye a cikin ƙananan ƙwayoyin duhu. Bayan wani lokaci, wani ɓoyayyen launi mai tsabta ya zama a jikin ganye. A yakin da wannan kaska ya taimaka wajen yaduwa tare da shirye-shirye na musamman da kuma cirewa daga cikin launi.
Iri
A cikin Krainova kiwo akwai 5 irin Gourmet iri-iri.
Menene su kuma menene siffofi masu rarrabe?
Tambaya: Differences da Hanya
Inabi irin Gourmet farkon yana da sunayen da yawa. Lokacin da ake kiwo, ya karbi sunan Novocherkassk ja. Daga baya, sai ya zama sanannun Gourmet 1-12. Amma a cikin bayanin da ake kira 'ya'yan inabi masu asali. Ba kamar Gourmet kanta ba, Gourmet na farko yana da matsakaici ne kuma ya fara fitowa. Berries ne mai zagaye, kodadde m. A iri-iri ne da kyau resistant zuwa launin toka rot, oidium da mildew, ba lalace ta wasps. In ba haka ba, duk halaye na nau'ikan jinsi iri daya ne.
Lakomka: menene na musamman?
Innabi Gourmand Gourmand ne ma farkon iri-iri. An ambaci sunan Gourmet 3-6 akai-akai. Tsarin maturation yana ɗaukan kwanaki 108-115 daga bayyanar kodan. Yawan iri-iri ne tsaka-tsalle, tare da manyan gungu ba batun batun fis ba.
Yawan itatuwa suna zagaye, babba babba, haske mai haske, tare da ƙwaƙƙwarar ƙwaƙƙwara. A iri-iri ne high-samar da gwaggwabar riba. Kula da digo a t zuwa -26C. Hanyar dacewa ga cututtukan fungal. Ya dace da namo a kudancin Belarus da Rasha.
Rainbow
Wannan nau'in mai sukar lamiri ne tsakiyar kakar Ya fara a cikin kwanaki 125-135. A yankunan kudancin Ukraine ya fara ne kawai a ƙarshen lokacin rani da farkon kaka, saboda haka ba dace da girma a yankunan da yanayin sanyi ba. Rainbow gourmet - matsakaici-sized iri-iri, da-girma biyu a rootstocks da a kan tushen. Ƙwayoyi suna da yawa, masu tasowa, kimanin kilo 1. A berries ne m, manya-manyan, har ma ja launi, daya-girma. Dabbobi iri iri ne na resistant zuwa cututtuka na fungal, ba lalace ta wasps.
Graceful
Ƙarshe mafi kyawun gourmet. Bred a 2009 kuma bai riga ya zama tartsatsi. Wannan tsayi ne, tsinkaye, cikakke sosai cikin kwanaki 110-115.
A tari ne wajen manyan da matsakaici m. A berries suna taso keya elongated, haske haske a launi, da babban sukari abun ciki. Dabbobi suna da matukar jurewa ga cututtukan fungal da kuma yawan amfanin ƙasa. Frost-juriya a cikin range -22-23С.
Kowane nau'in Gourmet yana da dandano mai ban sha'awa da kyau.. Tare da kulawa mai kyau yana ba da yawan amfanin ƙasa mai yawa. Masana masu kwarewa suna girma da wannan iri-iri har ma a yankunan da ke da yanayi mai sanyi da sanyi, idan ana kiyaye shi a hankali don hunturu.
Duk kayan Gourmets suna da kyau ta hanyar cuttings kuma suna da sauƙi ga manyan cututtukan innabi. Gourmet da iri, da Angelica, Ataman Pavlyuk da Augusta, suna da kyau don girma a kan kansu mãkirci.
