Sourdough kabeji da cranberries

Kyakkyawan kabeji mai ƙanshi yana daidai da alamar gwanin uwargidan, da kuma dafaccen dafa. Babu girke-girke don sauerkraut!

Yawancin su suna cikin asiri daga iyayensu ga jikokin mata, kamar yadda suke cewa, "suna yawo daga tsara zuwa tsara." Kuma ko da yake yana da alama cewa babu wani abu mai wuya a cikin fermentation ba zai iya zama ba, ba kowa ba ne zai iya magance aikin, kuma masu ilimi sun san asirin da suka sani game da kabeji mai tsami.

Kabeji domin hunturu kvasyat daban: a brine a ganga da kuma a kwalba ba tare da shi, tare da beets da apples. A cikin wannan labarin muna magana game da kabeji da cranberries.

Menene muke bukata?

Muna buƙatar waɗannan abubuwa:

• matsakaici na kabeji (kimanin kilogram 3-4);
• 2-3 kananan karas (100-150 grams);
• 2 teaspoons na Dill tsaba (game da 10 grams);
• ƙasa barkono barkono don dandana;
• 2-3 bay ganye;
• 1 tablespoon na sukari;
• 100 grams na gishiri;
• Hakika, babban sashi shine cranberries! Ta, kamar karas a cikin adadin 100-150 grams.

Abin da kuma abin da muke dafa

Don yin amfani da abinci:

• Enamelled zurfi yi jita-jita - mai fadi saucepan na 5-6 lita, ko kwandon;
• shredder, ko kuma wuka mai kaifi. Kuna iya samar da abincin abinci tare da gwaninta mai dacewa, amma yankan bazai da kyau sosai!
• babban grater, don rubbing straws.

Yadda za a dafa?

Ga dan wasan, muna bukatar muyi:

• an cire shi daga ƙananan ganye na kabeji, zuwa kashi hudu. Cire stalk kuma a yanka a hankali (shred);
• peeled kuma wanke karas rubbed a kan grater;
• An shirya jigun cranberries, wanke da bushe;
• Muna haɗar karas da kabeji a iya aiki. Wasu 'yan gidaje suna yi daidai a kan teburin abinci mai tsabta;
• ƙara da haɗuwa. Crying (kneading) kabeji da karas da hannuwanku na iya zama ɗaya daga cikin hanyoyin dafa abinci a wannan mataki. Wannan dabarar ta ba da damar kayan lambu don samar da ruwan 'ya'yan itace - tsari na pickling fara da sauri, kuma kabeji sosai m in dandano;
• zuba cikin taro tare da tsaba na dill da barkono, ƙara bay ganye;
• Mix sake sake;
• a cikin gilashi mai tsabta mun sanya leaf kabeji gaba daya akan kasa - tsabta da bushe;
• mun sa wani wuri a shirye, mun danna wani lakabi a pestle;
• daga sama mun cika rabin berries na cranberry;
• yayyafa da wani Layer na kabeji. Da sauƙi latsa pestle ba tare da lalata berries;
• wani Layer na kabeji da Layer na berries;
• A ƙarshe dole ne kabeji.

Hanya na biyu, tare da apples and currants

Babban sinadaran, kamar yadda a cikin girke-girke na fari. Amma mun ware: dill tsaba, leaf leaf, barkono barkono da sukari. Amfani da salima a ƙananan ƙananan - ɗaya ko biyu pinches!

Mu dauki:

• kabeji daya, ko kilo biyu;
• 2-3 kananan karas (100-150 grams);
• cranberries, kamar karas a cikin adadin 100-150 grams.

Add to girke-girke apples (2-3 guda) da kuma ja currants (2-3 tablespoons). Abincin ya kasance iri ɗaya, kawai currants da cranberries suna pre-mixed. Idan kuma muna amfani da apples, muna wanke su kuma a yanka su a cikin kasuwa. Sa'an nan kuma ƙulla bambaro.

A cikin gilashi, yadudduka na kabeji suna alternated tare da yadudduka na berries da apples:

• lakabin farko shine kabeji;
• Layer na biyu shine currant da cranberry;
• Layer na uku shine kabeji;
• Layer na hudu shine apples;
• Layer na biyar shine kabeji;
• na shida Layer - berries na currant da cranberry.

Duk abin da ke sama, a ƙarshen, ya rufe shi da lakabin kabeji. Da sauƙi tamped!

Ta yaya kvass?

1. Dole ne a rufe murfin da aka rufe tare da ganye na kabeji da kuma sanya kan zalunci - alal misali, akwati da ruwa.
2. Tsaya kwalban a cikin akwati - kwandon, ko saucepan. Ruwan wuce gona da iri yana gudana ta saman!
3. Tsaya cikin dakin har zuwa kwana uku, har sai kumfa ya bayyana - wata alamar tsari na fermentation.
4. An cire zalunci da kabeji, kuma an katange kabeji tare da cranberries tare da katako na katako, ko kuma da cokali (yana yiwuwa tare da zane-zane na kasar Sin) - a wurare da dama har zuwa kasa. Mahaifiyar sun tabbatar da cewa ta wannan hanya za mu "saki haushi."
5. Bayan fashewar, ana cin kabeji a fili kuma ba tare da zalunci ba don wata rana!
6. Sa'an nan kuma an zuba ruwan 'ya'yan itace zuwa gareshi (wanda ya zuba a kan gefen can cikin ƙarfin da aka sauya), ana rufe kullun kuma an cire shi don ajiya a cikin sanyi. Ana iya adana shi cikin firiji.

"Cikin sauri" kabeji

Ga wadanda basu so su jira jiragen na kwana uku, akwai girke-girke na musamman.

Mu dauki:

• kabeji (kimanin kilo 1);
• 2-3 kananan karas (100-150 grams);
• 100 grams na sukari;
• a tablespoon na gishiri;
• 10 tablespoons 9% tebur vinegar;
• 100 - 125 grams na sunflower (ko kowane kayan lambu) man fetur;
• uku, hudu cloves da tafarnuwa (za ka iya samun karamin shugaban);
• cranberries dandana;
• ruwa rabin lita.

Cooking:

1. Tsasaccen kabeji tare da karas da kaca da kuma wanke cranberries wanda aka hade da nau'i uku ko hudu na tafarnuwa (ya shige ta tafkin tafarnuwa).

   Kulacewa:

   • kabeji ba ya dumi kuma ba a shafa ta hannunsa;
   • shred ba tare da stalk.
2. Tafasa rabin lita na ruwa. Add 100 grams na sukari, wani tablespoon na gishiri, 100 grams na sunflower man fetur zuwa ruwan zãfi. Dama.
3. Add 10 teaspoons na 9% tebur vinegar, kawo zuwa tafasa da kuma cire daga zafi.
4. Ana zubar da zubar da jini a cikin abincin da aka dafa shi, wanda yake a cikin kwakwalwa. Cabbage an guga man a kan wani lebur saucer ko farantin. Sama ne zalunci. Lokacin abinci shine kimanin sa'o'i uku.
5. Kwanni uku bayan haka muka sami sauerkraut shirye-shirye!

Ana iya samun karin girke-girke da sauri a nan.

Samun sha'awa mutane masu mahimmanci

Cabbage zai dandana mafi kyau idan kun dafa shi:

• a cikin lokaci na inganta wata;
• Litinin, Talata, Alhamis - wato, kwanakin maza;
• tare da yanayi mai kyau.

Domin kabeji ya fita zuwa 100, kana buƙatar ka girbi amfanin gona mai kyau kuma daidai da ƙayyade ajiya. Ka tuna cewa kwayar daskarewa da daskararre ba ta dace da tsince-tsire ba.

Yaya muke ci?

Sauerkraut za a iya cinye shi a matsayin tasa. Kafin shi, ƙara albasa albasa, ko albasarta kore don cin abinci. Wasu kayan lambu (don dandana da sha'awar). Sauerkraut - abincin abincin da muke so!

An haɗa shi cikin girke-girke don miya, ko salads. Ana iya cinye shi da nama. Cushe ta duck, ko Goose. Yi amfani da cikawar barkono.

An girmama "Sarauniya na tebur na Rasha" a kusan dukkanin jerin bukukuwan. A cikin kalma, samfurin yana duniya kuma yana da amfani. Ga masu ra'ayin mahimmanci, akwai girke-girke na musamman don yin sauerkraut, kazalika da girke-girke tare da crunch.

Hanyoyin cin nasara na musamman na cranberry da kabeji a cikin farantinmu, wanda yake da abubuwa da dama wajibi ne ga mutum, yana samar da abinci a cikin bitamin da abubuwa masu alama. Kuma wannan yana da mahimmanci a lokacin hunturu, lokacin da jikinmu ke shan wahala daga rashin rana, kayan lambu da 'ya'yan itatuwa da yawa!