Anise ya sami karbuwa mai yawa a ko'ina cikin duniya kuma a yau ana amfani dashi a cikin abinci, magani da kuma kimiyya. A gida, wannan kayan ƙanshi za a iya amfani dashi ba kawai a matsayin kayan yaji don yin jita-jita ba, har ma don shirye-shirye na shayi mai magunguna da magani. Wannan labarin ya lissafa manyan abubuwan da ke amfani da su da kuma ƙin yarda da anise, kuma ya gabatar da girke-girke masu kyau da shawarwari don yin shayi daga tsaba na wannan shuka.
Abubuwan amfani da anise
Abubuwan da ake amfani da su na anise an san su a d ¯ a Romawa, inda aka samo bitamin teas da warkaswa warkaswa daga tsaba na wannan shuka. Don fahimtar amfanin wannan samfurin, kana buƙatar kulawa da abin da ke da nasaba da sinadaran. A cikin nau'in anise akwai babban maida hankali na mai muhimmanci (har zuwa 6%), wanda shine babban sashi mai aiki na wannan ƙanshi.
Shin kuna sani? A zamanin Girka na baya, rassan bishiyoyi sun rataye a kan gado don fitar da mafarki.
Jerin abubuwan amfani masu amfani na anise an gabatar da su a ƙasa:
- haɓaka aikin jin daɗin na numfashi - a lokacin sanyi, coughing, yana taimakawa fitar da sputum daga bronchi;
- sakamakon antispasmodic akan jiki - amfani da shi azaman laxative da diaphoretic;
- inganta tsarin aiki na kwayar cuta, ya kawar da fure, yana ƙarfafa hanta;
- anti-inflammatory sakamako - amfani da gastritis;
- inganta kayan gani da kuma rage kumburi ido;
- goyon baya don aikin motar mahaifa;
- Sakamakon sakewa akan fata - wanda aka yi amfani dashi don yin kayan shafawa da fuska;
- Sakamakon yakamata akan tsarin mai juyayi - yana kawar da gajiya, yana fama da barci;
- tasiri mai amfani a kan yanayin hakora da kuma gumis - amfani da shi don yin katako, bakinwash.
Yadda za a sha da kuma shayi shayi
Daga tsaba na anise an samo kyakkyawan kayan shayi. An yi amfani dashi ba kawai saboda siffofin dandano masu kyau ba, amma har ma a matsayin ƙarfafawar sakamako akan tsarin rigakafi. Domin shayarwa irin wannan abin sha mai shayarwa za ku bukaci albarkatun da ba a taɓa ji ba da ruwan zãfi.
Yana da muhimmanci! Ba za a iya bugu da shayi mai shayarwa da yawa ba - yana iya haifar da sakamakon da zai iya haifar da jiki. Yawan adadin kowace rana ga balagagge ba fiye da kofuna biyu ba.
Dangane da abubuwan da kuke son dandano, za ku iya ƙarawa da abincin anise da sauran sinadirai, amma kuna bukatar sanin abin da samfurin zai yi akan jiki. Wannan labarin ya nuna wasu shahararrun shayi na shayi tare da tsaba iri.
Classic anise shayi girke-girke
Mun gabatar da hankalinka ga girke-girke na aniseed mai tsawo.
Sinadaran:
- ruwa: 200 ml;
- Anise tsaba: 1 tsp;
- sugar: 1 tsp.
Muna ba da shawara ka gano abin da bambance-bambance tsakanin anise da anise.
Shirin girke-mataki-mataki:
- Tafasa ruwa a kan kuka da kuma shirya teapot ta hanyar wanke shi da ruwan zãfi.
- Spice tsaba rub tare da pestle a cikin turmi kuma fada barci a cikin wani kwano.
- Zuba busassun wuri tare da ruwan zãfi kuma rufe murfin da murfi.
- Cire shayi don minti 10. Zaka iya kunsa kwasfa a saman tare da tawul mai tsabta.
- Rufa abin sha kuma ku zuba a cikin kofin. Add sugar, Mix.
Ana bada shawara a sha irin wannan abin sha kullum, 1 kofin da safe da maraice. Kayan shayar daji na gargajiya yana inganta samar da madara nono, saboda haka an bada shawara ga mata yayin lactation.
Anise shayi tare da goro
Tare da ƙuda, shayi yana da ɗanɗanar karin piquat kuma yana iya yin kira ga gourmets.
Sinadaran:
- ruwa: 1 l;
- Anise tsaba: 1 tsp;
- goro kernels: 40 g.
Shirin girke-mataki-mataki:
- Tafasa ruwa a kan kuka. Wanke da kuma wanke teapot ta ruwan zãfi.
- Za a sanya tsaba a cikin kwano da kuma zuba ruwa mai zãfi. Rufe akwati tare da murfi.
- Bada sha a minti 10. Zaka iya kunsa kwasfa a saman tare da tawul mai tsabta.
- Ƙara walnuts zuwa gabar shayi. Bari shi daga cikin minti 5.
- Shayi na shayi kafin amfani.
Wannan kayan aiki za a iya amfani dashi a matsayin abin sha mai tsada, da kuma ƙara shi zuwa shayi na yau da kullum. Wannan shayi yana da ƙarfin ƙarfafa tsarin.
Shin kuna sani? A Tsakiya ta Tsakiya, anise ya yadu a tsakiyar karni na sha huɗu. A wannan lokacin, an yi amfani dashi a matsayin tsabar kudi.
Tonic anise shayi
Wannan sha yana sa jiki, yana da ƙanshi mai dadi.
Sinadaran:
- ruwa: 0.5 l;
- Anise tsaba: 0.5 tsp;
- kirfa sandar: 1 pc. (8 g);
- lemun tsami kwasfa: 1 tsp;
- Ginger Tushen: 3 g.
Shirin girke-mataki-mataki:
- Tafasa ruwa a kan kuka. Rinse ginger tushe da kwasfa shi.
- Crushed tsaba a cikin turmi. Grind lime zest tare da wuka. Yanke ginger a cikin bakin ciki yanka.
- Saka dukkan abincin da ke cikin kwandon da zuba ruwa mai tafasa.
- Rufe akwati tare da murfi da infuse tsawon minti 30.
- Kafin shan shayi, toshe shi ta hanyar sieve.
Wannan kayan aiki yana da jiki sosai, yana ba da makamashi da karfi. An bada shawarar yin amfani da ita a cikin dumi a 1 kofin har zuwa sau 2 a rana. Zai fi kyau ya ki amincewa da amfani da ma'ana kafin lokacin kwanta, tun da zai iya haifar da rashin barci.
Amfanin anise a magani na gargajiya
Saboda kaddarorinsa masu amfani da cututtuka masu illa a jiki, ana amfani da tsaba anise a magani na gargajiya. Abin sha da aka yi daga 'ya'yan itatuwa da infusions yana da sakamako mai karfi, don haka ya kamata a yi amfani da su tare da hankali. A gaban cututtuka an bada shawara ka tuntuɓi likitanka kafin ka fara farawa tare da taimakon magungunan gargajiya daga magunguna.
Yana da muhimmanci! Lokacin zabar albarkatun anise don shayi shayi, an bada shawarar yin amfani kawai da waɗanda ke da ƙanshi mai ƙanshi da launin ruwan launi mai haske - waɗannan alamun sun nuna nauyin wannan samfurin.
Anise Cough Broth
Ana amfani da gurasa daga wannan samfurin don cututtuka na fili na respiratory.
Sinadaran:
- ruwa: 200 ml;
- Anise tsaba: 1 tbsp. l
Shirin girke-mataki-mataki:
- Shuka tsaba a cikin turmi. Zuba su a saucepan kuma ƙara ruwa.
- Sanya saucepan a kan kuka da kuma kawo wa tafasa. Tafasa cakuda akan zafi mai zafi na kimanin minti 10.
- Sa'an nan kuma cire saucepan tare da broth daga kuka da kuma rufe shi da murfi. Bar zuwa infuse na 1 hour.
- Kafin amfani, zubar da samfurin ta hanyar sautin.
Domin maganin maganin tari, an cire kayan ado a cikin 100 ml sau 4 a rana.
Drug expectorant tarin
Sinadaran:
- ruwa: 250 ml;
- Anise tsaba: 6 g;
- licorice tushe: 6 g;
- Coltsfoot bar: 6 g.
Shirin girke-mataki-mataki:
- Tafasa ruwa a kan kuka. Rinse gidan a cikin ruwan zafi.
- Sanya ƙayyadadden adadin shafaffu a cikin akwati. Zuba ruwan zãfi a kansu kuma ya rufe murfin da murfi.
- Ƙin sha da sa'a daya. Iri kafin amfani.
Don sauƙaƙe tsinkayar sputum a lokacin tari, an dauki wannan magani a cikin 1-3 sassan gilashin sau 3 a kowace rana bayan abinci.
Shin kuna sani? A Turai, shugabannin Ingila sun kasance sun fara amfani da anise a dafa abinci, suna kara wannan ƙanshi zuwa gingerbread da sauran kayan abincin.
Kayan 'ya'yan itace' ya'yan itace
Sinadaran:
- ruwa: 250 ml + 1 l na ruwa mai wanka;
- Anise 'ya'yan itatuwa: 5 g.
Shirin girke-mataki-mataki:
- Shirya wanka mai wanka. Don yin wannan, zuba ruwa a cikin kwanon rufi da kuma kawo shi a tafasa a kan kuka.
- Sanya 'ya'yan itacen aniseed a cikin akwati na enamel da kuma zuba ruwan zafi a kanta.
- Sanya ruwan magani a cikin wanka mai ruwa kuma ya rufe tare da murfi. Yanke abin sha don mintina 15.
- Cire hotuna mai zafi daga tururi mai tururi. Bar su kwantar da hankali a dakin zafin jiki na minti 45.
- Jirgin ta hanyar mai da hankali kafin shan.
Contraindications zuwa amfani da anise da yiwuwar cutar da anise
Duk da abubuwan da aka ambata a sama, a wasu lokuta, anise zai iya cutar da jikin mutum.
Contraindications ga amfani da anise su ne:
- mutum rashin haƙuri ga wannan ƙanshi;
- ciki a cikin mata;
- cututtuka na tsarin narkewar jiki (gastritis mai zurfi ko na ciki);
- Yara shekaru fiye da shekaru 3;
- ƙãra jini clotting.
Yana da muhimmanci! Mahimmancin man, wanda shine ɓangare na iri, na iya haifar da rashin lafiyar lokacin amfani da samfurin a cikin adadi mai yawa, don haka ba za ka iya wuce nauyin abin da aka tsara na abin sha ba.
Shayarwa daga kwayoyin anise zai iya zama babban amfani ga jikin mutum kuma ya taimaka wajen magance wasu cututtuka. Yin amfani da girke-girke na shayi aniseed da aka ambata a cikin wannan labarin da kuma shawarwari don amfani da shi, ba za ku iya kula da kanku kawai ba da abincin mai kyau, amma kuma ku wadata jikin ku da abubuwa masu amfani.
