An san yawancin madara da kiwo da samfurori na dogon lokaci. Yana da wata mahimmanci na tushen bitamin da kuma ma'adanai, musamman, muhimmin alli. Mafi mashahuri kuma sayar da ake dauke da saniya. Amma wani lokaci lokacin sayen samfurin, musamman ma daga masu zaman kansu, za ku iya jin wari mai ban sha'awa daga gare shi - wariyar saniya ko acetone. Me ya sa wannan yake faruwa da kuma yadda za mu kawar da ƙanshi mai ban sha'awa, bari mu gani.
Properties da dandano na madara
Raw da madarar nono ne mai kama da ruwa, mai launin fata mai launin fata ko launi mai laushi mai sauƙi, rashin daidaituwa a ciki ba tare da laka ba. An samar da shi daga mammary gland na dabba kuma yana da babban sinadaran darajar saboda ta arziki ma'adinai da kuma bitamin abun da ke ciki. Wannan samfurin ya ƙunshi furotin, fats, carbohydrates, shine tushen bitamin E, D, H, PP, rukunin B, amino acid, kwayoyin acid, abubuwa masu sha.
Duk da haka, mafi mahimmancin ma'adinai a cikin abun da ke ciki shi ne calcium, wanda sauƙin saukewa ta jikin mutum, yana da tasiri mai amfani akan kashi da tsoka nama, samuwar kwarangwal, jihar hakora. Nutritionally, 1 lita na samfurin zai iya maye gurbin 0.5 kilogiram na nama.
Shin kuna sani? Milk na whales da hatimi shine fattest da mafi yawan gina jiki. Abinda yake ciki shine kashi 50%. A lokaci guda kuma, kayan dawakai da kayan jaki suna dauke da mafi kyawun mai.
Duk da haka, dukiya, abun da ke ciki da kitsen abun ciki zai iya bambanta dangane da yanayin dabba, cin abinci, shekarun da lokaci na shekara. A matsakaici, mai nuna abun ciki yana da kashi 3.5%. Abun mai da ke cikin samfurin ya samo shi ne ta kwallaye na musamman, wanda ke da alhakin launi na madara da dandano. 
An yi imani da cewa mafi girma da abun ciki abun ciki, da mafi m da tastier sha madara. A kan sikelin masana'antu, yawan nauyin abun ciki za a iya gyara don samar da samfurin da ke ciki. Alal misali, don ƙara madara da aka yi diluted tare da cream, kuma don rage - musamman an rage.
Yana da muhimmanci! Wani ɓangare na madara shine lactose - halitta sugar. Ita ne wadda a mafi yawan lokuta yakan haifar da rashin haƙuri ga samfurin da kuma abin da ke faruwa na rashin lafiyan haɗari bayan amfani.
Me yasa madara ta kumbura
Domin madara ya zama mai dadi kamar yadda zai yiwu kuma yana jin dadi, lokacin da yake ajiye sace, wanda ya kamata ya bi dokoki sanitary. In ba haka ba, samfurin yana da ƙanshi maras kyau, daidaituwa, launi kuma, yadda ya kamata, abun da ke ciki zai iya canzawa.
Cow
Ƙananan korau na canje-canje a cikin sharuddan kulawa da saniya, abinci, halin kiwon lafiya nan da nan ya shafi dandano madara. Yawancin lokaci, samfurin ya samo dandano na saniya. 
Wannan yana iya zama saboda dalilai masu zuwa:
- saniya tana da ciki kuma yana shirya don calving;
- kafin man fetur, maciyar saniya ba ta wanke sosai ba, saboda abin da samfur ya samo asali;
- rashin kyau, rashin kulawa ga dabbobi: tsofaffi, datti mai laushi, tsabtace rashin kyau a cikin sito;
- a lokacin milking, wani abu daga saniya, alal misali, wutsiya, zai iya shiga cikin akwati;
- Wanke kayan wankewa mara kyau, inda aka ba su.
Milk ne samfurin musamman wanda "kamar soso" yana karbar dukkanin kayan ƙanshi, don haka yana da matukar muhimmanci ba kawai don kiyaye saniya ba, amma har da samfurin kanta.
Shin kuna sani? Furotin da ke cikin madara yana da dukiya na musamman na hada tare da toxins a cikin jikin jikin. Wannan shine dalilin da ya sa ake aiki da mutanen da ke aiki a cikin masana'antun sunadarai su rika shayar da wannan samfurin. Har ila yau, yana da amfani a sha shi da safe bayan abin sha mai yawa.
Acetone
Idan wariyar saniya a madara a cikin mafi yawan lokuta an haɗa shi da kulawa mara kyau na dabba da rashin kulawar yanayi a lokacin tabbatarwa, to, tsinkar furcin acetone na iya nuna matsalolin kiwon lafiyar mace, musamman ma rashin ciwo na rayuwa da kuma aiki na tsarin narkewa. 
A lokuta masu tsanani, dabba yana tasowa ne mai hatsari - acetonemia ko ketosis, wanda shine rashin lafiya wanda yake tare da ciwo mai rikitarwa mai tsanani, tarawa jikin jikin ketone a cikin kyallen takarda da bayyanar wariyar acetone a cikin madara na madara.
Dalilin ketosis a cikin shanu sune:
- overfeeding tare da ciyar da hankali;
- rashin hay da tushen amfanin gona a cikin abinci;
- Ƙara amfani da abinci wanda ya ƙunshi furotin da butyric acid;
- rashin ƙarfi a wani lokaci na lactation.
Yawancin lokaci, ƙananan shanu bayan da suke shan wahala daga ketosis, domin a wannan lokacin da jiki ke ganin an kara yawan buƙata na makamashi da aka kashe a kan samar da madara. Saboda haka, tana bukatar buƙatar ƙara yawan glucose.
Muna ba da shawara game da abin da ke da amfani da madara mai shayarwa, abin da ya dogara da kuma yadda za a ƙayyade yawancin mai da madara mai madara, da kuma gano dalilin da ya sa madara daga saniya ya zama mai ɗaci.
Zai yiwu a gane rashin lafiya saboda yanayin kiwon lafiyar dabba: ya zama mai laushi, jinkirin, kusan ba ya amsa ga abubuwan da ke waje, yana da dogon lokaci, da fitsari da madara ya sami wariyar acetone.
Video: cututtuka da hanyoyin maganin ketosis a cikin saniya Don maganin cututtuka, ana bada shawara don sake duba abincin abinci, rage yawan amfani da abinci mai gina jiki mai girma, kuma, a wasu lokuta, ƙara yawan amfani da hay, ganye da kuma amfanin gona.
Yana da muhimmanci! An haramta samfurori da aka samo daga shanu da kosos.
Yadda za a kawar da wari
Gano ma'anar ƙanshi maras kyau, zaka iya magance shi da cirewa. Ya kamata a lura cewa cire wari mara kyau ba sauki, amma zai yiwu.
Don yin wannan, ana bada shawara don amfani da hanyoyin da aka biyowa:
- don tafasa. Idan ka kunna samfurin zuwa magani mai zafi, chances yana da kyau cewa zai saya wani ƙanshi mai dadi, amma rasa kayan aiki mai yawa;
- ƙara kadan gishiri don neutralize stench ko rufe akwati tare da ganye vinegar soaked. Wadannan zaɓuɓɓukan ba sa bada garantin sakamako mai nasara na kashi ɗari, amma zai iya zama madadin yadda za'a samarda samfurori.
Zai fi dacewa don hana kayan kiwo daga kasancewa cikakke tare da ƙanshin ƙanshi:
- Kafin yin fatalwa, ana bada shawara don saka idanu na m. Masana sun bayar da shawara na farko saukad da lokacin da milking ya mika a cikin wani akwati dabam;
- a datse gashi a gindin daji don kada su fada cikin akwati;
- madara da saniya a tsabta tsabta da hannayen hannu mai tsabta;
- riƙe da wutsiya na saniya, alal misali, tare da kafafu;
- don sarrafa abincin naman dabbobi, don kaucewa amfani da yawancin abinci.
Amfani masu amfani
A mafi yawancin lokuta, samfurori na kayan kiwo na saniya ya dangana ne akan halin mai mallakar ga dabba da kuma tsarin mai milking.
Muna ba da shawara ka karanta game da sau da sau na madara da sãniya.Sabili da haka, don hana bayyanar daɗin waje a madara, kana buƙatar bin wasu shawarwari:
- A kai a kai na gudanar da tsaftacewa mai tsabta na nono: wanke shi da ruwa mai dumi, kuyi shi da zane mai tsabta mai tsabta, yanke gashin da dashi da taki ke bushe;
- kula da tsabta na marufi;
- Bayan da zazzage madara da madara, kwantar da sauri. A cikin takalmin sanyaya mafi yawan kwayoyin halitta an kafa su fiye da dumi. Idan za ta yiwu, ka dagewa zuwa ga pasteurization;
- kula da hankali game da lafiyar dabba kuma tare da ƙananan hanzari ya tuntuɓi likita.
Maciyar Cow, a matsayin gwaji, yana amsa duk canje-canje a cikin muhimmin aikin dabba: abinci da abinci, yanayin kulawa da yanayin rayuwa, da kuma lafiyar jiki. Duk da haka, matsaloli tare da samfurori masu kyau ba za a iya kaucewa ta hanyar tabbatar da hankalin kullun, da kuma aiwatar da lalata - mai banƙyama da ƙwarewa ba.Bayani daga cibiyar sadarwa
