Hanyoyin innabi suna motsawa zuwa arewa, yanzu kuma itacen inabi yana tsiro ne inda ba zai iya girma ba saboda matsananciyar yanayi, wanda aka ba shi da kayan lambu mai nauyin lambu.
Amma ko da inda inabi ba su yi girma ba, ana amfani da gungu mai dadi.
A cikin shekarun da suka gabata, masu shayarwa sun fara samar da wasu nau'o'in tebur da suke rike da jin dadi na dogon lokaci, kuma cakulan yana daga gare su - mummunan matsakaici da magungunan ƙwayar cuta mai nauyin iri iri tare da dandano mai kyau na 'ya'yan itatuwa amethyst.
Yawancin sauran nau'o'in sauran lokuttan suna cikin farkon, kuma wannan ripens a watan Satumba, don haka miƙa da Berry kakar na watanni da yawa.
Saurin farawa ne kuma Julian, Gordey da Anyuta.
Cikakke Gishiri: bayanin
Gwaran ba su da dadi kamar, alal misali, Muromets, amma suna da wani dandano na cakulan inabin inabi, yawan adadin carbohydrates a cikinsu shine 16-17%, acid din 6-7%, kuma tarin ciyawa ya kai maki 9.5.
Abin dandano na ban mamaki kuma yana iya yin alfahari da Ruta, Catalonia da Dubovsky ruwan hoda.
Nau'ikan na iya zama daga m zuwa oblong-cylindrical. Launi na berries jeri daga kodadde ruwan hoda zuwa zurfi burgundy, da kauri ya dogara da wurin girma.
Kwaran yana da ƙarfi sosai, duk da cewa yana da bakin ciki kuma kusan ba zai iya ganewa lokacin cin abinci ba.
Clusters su ne manyan tare da nauyin kimanin 700-1200 grams, za'a iya ajiye su na dogon lokaci kuma ba su daguwa. Kwanan ɓangaren litattafan almara ne mai yawa, jiki. Akwai kusan babu rami - daga nau'i-nau'in 1-4 na innabi, nauyin Berry shine kimanin 8 grams.
Tare da kulawa ta dace ya kai kilo 2. Ganye yana da haske, kore, mai sassauci, tasowa, mai karfi sosai. Flowers bisexual. Tsawon lokacin zai dauki kwanaki 135-150.
Cardinal, Aladdin da Lily na kwarin kuma suna da furanni bisexual.
Hotuna
Hotuna na inabõbi Shokladny:
Tarihin kiwo
"An haife shi" a cikin 1981, kuma an karbi takardun nau'i na shekaru biyar bayan haka. Ya jagoranci jagoran 'yan shayarwar Ukrainian karkashin jagorancin Pavel Golodrig (sabili da haka, akwai ma'anar sunan Chocolate - sunaye "Pavel Golodrig-12" da kuma "In Memory of the Holodrig").
Gundun Golodrig yana da irin wannan nau'o'in irin su Gurzuf m, Angelica da Amethyst.
An samo cakulan ta hanyar tsallaka iri-iri na Antey Magarachskiy da kuma kwarewar matasan na Katta Kurgan Kirovabad. A wannan lokaci, ana iya rarraba wannan inabin a yankunan bakin teku na Ukraine, Crimea, kudancin Rasha.
Trimming da kulawa
Tun Chocolate - matasan iri-iri, ba abin sha'awa ba ne. Babban sanyi juriya ga inabõbi (daga -23 zuwa -26) zai bada izinin ba rufe shi haka tam.
Har ila yau, matasan sun hada da Sarkin Deer, Valery Voevoda da Rumba.
Don dasa shuki zabi wuri tare da matsakaicin rana a kan shuka, dole ne a yi amfani da ƙasa sosai tare da ma'adanai, idan kana so ka tabbatar da mafi yawan amfanin ƙasa.
Bushes zai zama mai karfi. 60 idanu - kyauta mai dacewa a kanji. Pruning na itacen inabi ne da za'ayi a kan 7 - 8 idanu da kallo a lokacin kakar. Ya kamata a lura cewa fruitfulness na harbe kai 80%.
Sanata, Alex da Svetlana kuma sunyi sanyi.
Cututtuka da magani
Kyakkyawan sanin: Daya daga cikin muhimman halaye na Chocolate shi ne juriya ga phylloxera. Wannan mummunan kwari ne wanda aka sani da shi - aphid, wanda, duk da girmansa, zai iya halakar da gonar inabin.
Amma, abin takaici, shayarwa sun kasa guje wa cututtuka a cikin wannan aji. Kodayake bisa ga wasu tushe, raunin harkar launin toka yana da yawa da yawa fiye da mildew da oidium.
Musamman azumi a kan shuka progresses tare da mildew (downy mildew). Wannan shi ne mai hadari da kuma sananne ga duk masoya na inabõbi fungal cuta.
Alamomi: Hatsuna masu launin ruwan rawaya sun bayyana akan ganye, to, an rufe su da fararen farin kamar fure. A high zafi, da naman gwari da sauri motsawa zuwa mai tushe na furanni ko berries.
'Ya'yan' ya'yan itace ba su da amfani ga abinci ko na masana'antun giya. Don kauce wa wannan annoba, Tsire-tsire ya kamata a fesa tare da masu furotin kafin da bayan flowering, Shirye-shiryen kayan shafa na sulhu, irin su jan karfe sulfate, suna da kyau sosai kuma suna karɓa a farashin.
Girbi mai kyau yana buƙatar aiki mai dacewa da kulawa mai kyau.
Rigakafin irin wadannan cututtukan innabi kamar anthracnose, chlorosis, ciwon kwayan cutar, rubella da bacteriosis bazai cutar da su ba.
Abin da yake da kyau, kuma mai dadi sosai, mai arziki a cikin hues na berries, sanyi mai jurewa wanda yake da kyau ga inabõbi, invulnerability zuwa kwaro mai hatsari - aphid phylloxera, adana inganci, tsarin tushen karfi, wanda ke ba da damar shuka itacen inabi akan tushensa, ba tare da hawan shi akan iri ba, ya ba mu damar kimanta iri-iri
Chocolate ne a yanka sama da wasu sauran rare iri.
