Yana da mahimmanci ba kawai don shuka amfanin gona na kowane lambu da al'adun lambu ba, har ma don tsabtace shi a kan kari, domin ƙoƙarin da aka kashe akan tsirrai ba su da amfani, duk halayensu masu kyau da ɗanɗano ba a ɓace a hanya, amma suna kan teburin cin abincinmu. Misali, mashahurin lafiyayyen lafiyayyen lafiyan. Menene dokoki da fasali na girbin wannan al'adar da kuke buƙatar sanin cewa ganyeyenta suna taimakawa sosai maido da mahimmancinmu kuma tayar da sautin gaba ɗaya na jiki?
A lokacin da girbi alayyafo
Alayyafo wanda aka girbe a lokacin sabo ne da mai laushi mai laushi tare da ɗimbin yawa na bitamin, salts ma'adinai da sauran abubuwan alheri. Wannan babban adadin adadi ne mai ban sha'awa, masu daɗin ci da baza'a iya shayar da su a teburin sarauta ba. Amma idan kun makara don tsabtacewa, to tsire-tsire zai ƙare, ganyayyakinsa za su bushe, ya zama ba su da ɗanɗano, fibrous. Daga cikin wannan alayyafo, ba ɗaya ba, har ma mafi ban mamaki, shugaba ba zai iya dafa salatin mai dadi ba, ƙwai da aka soke ko miya.
Kuna iya datse ganye da zaran an kafa 5-6 cikakkun ganye a cikin shuka. Wannan yakan faru ne kwanaki 30-40 bayan fitowar sa. Wannan lokacin ya dogara da yanayi da yanayin yanayi. Idan aka dasa alayyafo a cikin hunturu, to, zaku ɗauki farkon ganye a farkon rabin Mayu. Shuka farkon bazara zai samar da amfanin gona a gaba, a ƙarshen Mayu. Ta hanyar dasa shuki a ƙarshen bazara da farkon lokacin bazara, zaka iya girbi har zuwa Satumba. Kuma shukawar Agusta zai ba ku sabon ganye a watan Oktoba.
Alayyafo, ban da dandano da ingancin abinci, yana da mahimmanci don haɓakar farkonsa: balagarsa ta fasaha na faruwa watanni 2 bayan shuka iri
Waɗannan sune ƙa'idodi na gaba ɗaya da sharuɗan girbin amfanin gona. Lokacin yankan ganye alayyahu, yakamata ku kula da wasu daga cikin abubuwan girbi, wanda ba kawai zai iya adana ganye mai inganci ba, har ma ya tsawanta lokacin lokacin girbi:
- Ana bada shawarar tsabtacewa da safe bayan raɓa ta sauka. A wannan lokacin, ganyen alayyafo suna da kyau da ruwan sanyi. Ganyen da aka girbe a lokacin rana zai iya lalacewa cikin sauri kuma ya rasa ruwan juiciness;
- Karka cire ganye nan da nan bayan an sha ruwa ko ruwa. Ganyayyaki masu laushi cike da gurɓatattu, masu saurin lalacewa, suna iya jujjuyawa, yin hira da lalacewa, don haka zai zama da wuya a kawo su ko adana su ba tare da asara ba;
- yankan zai fi kyau a ranar cin abinci ko sayar da samfur, tunda ganyen sabo ne alayyafo ba batun tanada na dogon lokaci;
- girbi alayyafo a da yawa matakai, kamar yadda tsire-tsire girma da kuma sabon ganye form, har zuwa lokacin taro harbi.
Lokacin zabar lokacin girbi, yana da mahimmanci a tuna cewa tarin ganyen amfanin gona yana da iyakancewa zuwa kwanaki 10-15. Bayan bayyanar peduncles, ganye alayyafo zai zama mara amfani, m.
Ana amfani da Alayyafo kawai har zuwa lokacin harbi, Tun daga wannan lokacin ganyenta sun yi tsauri, daci
Yadda ake girbin alayyafo
Akwai hanyoyi guda biyu don girbin alayyafo:
- mai zaɓe;
- m.
Zabi mai tsafta yana lalata karamin adadin kayan kore kamar yadda ake buƙata. Na farko, an girbe ganyayyaki na waje. Ya kamata a karye su, kuma kar a tsage kara. Babu fiye da rabin ganyayyaki da za a iya cire daga shuka ɗaya. Zaɓaɓɓen tsabtatawa yana ba ku damar mika tsawon lokacin tattara ganye kuma ku ƙare shi a farkon harbi.
Za'a iya haɗu da girbi mai kyau tare da thinning don ƙara nisa tsakanin tsirrai
Ci gaba da tsaftacewa ya ƙunshi cire ko yankan shuka a matakin ƙananan ganye. Idan an fitar da shuka daga ƙasa tare da tushe, to, wajibi ne a girgiza shi, cire rawaya, lalacewa, ganyen gurbata.
Alayyafo, girbe tare da tushe, an adana mafi kyau kuma ya fi tsayi fiye da ganye da aka zaɓa daban
Daidaitaccen ganye na yaduwar yara ne, mai lafiya, mai tsabta, ganye mai kyau ba tare da lalacewa ba, fure mai tushe da rashin ciyawar ciyawa. Ganyen da aka girbe dole ne ya bushe!
Ana sanya tsire-tsire masu girbi a cikin kwandon ko kwalin da Tushen (petioles) .asa. Alayyafo zai fi kyau safara idan an rufe kwandon, ko a cikin kwalaye masu tsire-tsire kankara za suyi kwance.
A lokacin sufuri, an rufe akwatunan da fim, tun da ganye alayyafo da sauri rasa darajar kasuwarsu
Yadda zaka adana ganye
Mafi amfani shine ganyen ganye alayyafo. Sun ƙunshi cikakkiyar saiti na abubuwa masu amfani. Idan ganye za a adana shi na ɗan lokaci, to, tattara wadatattun ganye an tattara su da tawul ɗin damp kuma a aika da su a kwandon kayan lambu. Spinach da aka adana ta wannan hanyar dole ne a cinye shi cikin kwanaki 2. Sauran hanyoyin da za'a adana alayyafo:
- saka tsabta, ganye da aka zaɓa a hankali cikin akwati na abinci, zuba su da ruwan sanyi kuma sanya tray a ƙasan firiji. Idan ka canza ruwa a cikin tanki yau da kullun, to, alayyahu zai sake kasancewa da sabo da kimar abinci mai tsawon sati guda;
- bushe mai tsabta alayyafo ganye an nannade tam tare da cling fim kuma saka a cikin firiji. A cikin wannan kunshin, alayyafo ya kasance mai daɗi da daɗi har tsawon wata guda.
Don ƙara rayuwar shiryayye na ganye har zuwa wata daya, kawai kunsa shi da fim ɗin cling
Idan kana buƙatar dogon ajiya, ganye zai iya zama sanyi, bushe ko gwangwani. Tare da ingantaccen alamar shafi da yarda da ka'idodin adanawa, waɗannan hanyoyin zasu adana kyawawan kaddarorin alayyafo na watanni da yawa.
Alayyafo
Ana sanya daskarewa ta hanyoyi da yawa. Ga daya daga cikinsu:
- Kurkura da ganye alayyafo a kananan ƙananan (game da 1 cm).
Kafin daskarewa, ana bada shawarar ganye a cikin kananan tube.
- Flanch shirya ganye don minti 1-1.5 a cikin ruwan zãfi.
- Bada izinin lambatu, sanyi.
Blanch alayyafo da sanyi tare da zeta
- Yada abubuwanda aka rasa a cikin akwatunan filastik mai cike da tukunya ko kuma wasu kelolin da aka sanya a ciki, kwance su a cikin jakunkuna na filastik.
- Don daskare.
Alayyafo cikakke kiyaye duk mallakarta lokacin daskarewa, wanda zai baka damar amfani dashi a kowane lokaci na shekara
Lura: samfurin bazai sake daskarar da samfurin ba, saboda haka ya kamata ya zama mai daskarewa a cikin bangarorin.
Za'a iya adana alayyafo mai tsafta har zuwa watanni 6 ba tare da rasa kyawawan halayenta ba. Kafin amfani, ba a buƙatar maɗaɗa shi gaba ɗaya, kawai yi laushi kaɗan. Ana iya amfani da ganye mai daskarewa don yin miya, kayan abinci gefen kayan lambu da kuma stews, salads, omelettes, biredi.
Bidiyo: hanyoyi guda 2 don daskare alayyafo
Salted alayyafo
Don shirye-shiryenta, kilogiram 1 na ganyen ganye zai buƙaci kimanin g 100 na gishiya:
- A wanke ganye, yanke lokacin farin ciki stalks, bada izinin bushe.
- Ganyayyaki masu bushe suna cakuɗa a cikin yadudduka a cikin gwangwani da aka wanke, suna zuba kowane Layer da gishiri, ɗan ƙaramin tam ko kiyaye a ƙarƙashin zalunci.
- Yayinda ganyayyaki ke kara raguwa, ana ƙara sabbin yadudduka na kayan kore.
- Ruwan da aka cika an rufe shi da murfi kuma a ajiye shi a cikin firiji.
Salting wata hanya ce ta kiyaye ganyen alayyahu har zuwa kaka mai zuwa
Alayyafo mai bushe
Abu ne mai sauqi kuma mai sauqi ka adana alayyafo. Ana iya aiwatar da hanyar a cikin tanda ko na'urar bushewa ta lantarki. Yana da mahimmanci cewa tsarin bushewa ya faru a zazzabi da bai wuce digiri + 30-35 ba.
Mai tsara zafin jiki na na'urar bushewa na lantarki zai ba ka damar saita zazzabi da ake buƙata
Idan ganyen alayyafo an bushe a yanayin halitta, yana da mahimmanci don aiwatar da hanya a busasshen busasshiyar wuri, wuri mai inuwa da kuma jujjuya lokaci-lokaci.
Adana ganye mai bushe a cikin gilashin gilashi ƙarƙashin murfi.
Gwangwani alayyafo
Kuna iya adanar alayyafo tare da duka ko yanke ganye, daban ko tare da ƙari na zobo, wanda zai ba da jita-jita ta nan gaba kadan ɗanɗano da ɗanɗano mai laushi. Don adana, an shirya ganyen alayyafo waɗanda ke a rufe na mintina biyar a cikin ruwan zafi, sannan a matse cikin kwalba. Ruwan da aka 'yantar da shi an jawo shi, kuma a wurinsa an zuba mai da ruwan gishiri (50 g na gishiri a kowace lita 1 na ruwa). Bayan haka, bankunan sun toshe.
Gwangwani alayyafo yana da kusan iri ɗaya fa'idodi masu amfani kamar ganye
Za a iya siyan mai, gwangwani da alayyafo mai sanyi a cikin hanyar rarraba kuma ana amfani da su don shirya jita-jita iri-iri, amma abin dogara ne sosai don yin irin waɗannan shirye-shiryen da kanka.
Don haka ƙoƙarin da aka kashe don girma ganye na kayan yaji na sihiri ba a banza ba ne, kada ku manta da ƙa'idodin girbin shuka, ku ɓata lokaci kaɗan ku tsara adana ganye na wannan amfanin gona mai ban mamaki kuma za ku samar da kanku da kayan masaruffen kayan yaji a duk shekara.
