Tambayar samar da lambun ruwa a kasar yana ƙara zama mahimmanci. Wannan Berry itace storehouse na na gina jiki. Ya ƙunshi bitamin da abubuwa masu alama waɗanda suke da amfani a cikin ciwon sukari, cututtuka na tsarin jijiyoyin jini, hanta da kodan, ba ma ambaci cewa wannan abu ne kawai mai ban sha'awa. Kamar kowane abu, wani kyan zuma mai girma a kan mãkirci zai zama mafi amfani fiye da wanda aka saya.
Shin kuna sani? Kankana ba daidai ba ne Berry, mafi daidai shine 'ya'yan itace-Berry na kayan lambu. Misalin irin wannan Berry shine tumatir. Wannan 'ya'yan itace ne kayan lambu tumatir Berry.
Yadda za a yi girma kankana seedlings
Kamar yadda ka sani, idan ka dasa bishiyoyi a cikin ƙasa a farkon wuri, ba za ka iya girbi tsaba ba - tsaba za suyi rauni ne kawai saboda kasawan zafin jiki, kuma idan ya yi latti, baza su sami lokaci su fara ba kafin ƙarshen lokacin dumi. Hanyar fita don sauyin yanayi zai zama zaɓi na iri-iri masu dacewa ko samfurori, ta hanyar transplanting seedlings.
Giruwa a cikin wani greenhouse
Tun da ruwa mai ƙaunar haske, babu bishiyoyi da itatuwa kusa da greenhouse. Seedlings zai zauna a nan game da wata daya kafin dasa shuki watermelons a bude ƙasa. A wannan lokacin, kada iska ta shafe ta, saboda haka, kawar da wannan yiwuwar a gaba. Ya kamata a fara aiki a tsakiyar bazara. Shirya matakan da ya dace. A cikin na farko, ka ɗauki ƙasa don seedlings da humus (1: 3) da kuma kara da takin mai magani tare da nitrogen da potassium (rabin cokali) da cokali uku na takin mai magani da phosphorus. A cikin na biyu, ƙara tukunyar potassium sulfate da gilashin itace ash zuwa guga na ƙasa.
Don yin kyau girma kankana seedlings, na farko zaɓi dace tsaba. Don yin wannan, tsoma su a cikin brine. Seedken tsaba ne manufa don germination. Rinke su da ruwa, to, ku ji daɗin sa'a daya a cikin wani bayani na manganese kuma sake shiga cikin ruwa. Yanzu don minti 10-30, bar tsaba a cikin ruwan zafi (zafin jiki game da + 50-55 ° C), sa'an nan kuma juya zuwa "naklevyvaniya" mataki.
Mataki na gaba zai zama saukowa a cikin rabuwa, rassan da aka cika (kimanin 10 cm a giciye) zuwa zurfin 2 zuwa 4 cm. Kafin shuka, kula da zazzabi da ake so: da rana a matakin + 23- + 25 ° C, kuma da dare - + 18 ° C. Bayan harbe ya bayyana, don kwanaki 4-6 yana da muhimmanci don rage yawan zafin jiki zuwa wani darajar + 18 ° C. A nan gaba, kula da alamun zafin jiki a + 20- + 25 ° C a ranar da + 16- + 18 ° C da dare.
Tabbatar cewa akwai isasshen sarari a tsakanin kwantena da tsire-tsire ba su taɓa ganyayyaki. Bayyana haske mai haske: amfani da fitilu na tsawon sa'o'i 12-14 kowace rana. Ruwa da ruwa kawai tare da ruwan dumi, ba sau da yawa, amma a cikin manyan yawa. Ka yi kokarin kada ka fada a kan ganye.
Lokacin da akwai kwanaki 10-12 da suka wuce kafin dasa shuki, ci gaba da tsanantawar seedlings sannan kuma bude greenhouse don tsawon sa'o'i 1.5-2, a hankali kara yawan adadin sa'o'i. Kafin dasa shuki ya zama wajibi ne don barin gine-gine na bude rana.
Yana da muhimmanci! A lokacin da dasa shuki a cikin ƙasa, sa tsaba a gefe. Wannan zai sauƙaƙe fitowar kwayar cutar daga harsashi, amma baku da buƙatar shigar da tsaba. Seedlings ba tsunkule.
Girma a gida
Ciyar da shuka a gida yana kusan kamar girma a cikin wani greenhouse. Muna buƙatar iri iri ɗaya da iri iri ɗaya. Sai kawai bayan dasa shuki a cikin tukwane, ya kamata a rufe su da fim din filastik, da kuma bayan shuka, ya fi kyau a sanya furanni a kan windows windows, inda akwai haske. Babu kuma bambanci a yanayin da ake buƙata da yanayin haske.
Kafin dasa shuki a bude ƙasa (na tsawon kwanaki 7-10), ya kamata a yi tauraron dan adam, saboda haka kana buƙatar iska da tsire-tsire kuma rage yawan zazzabi zuwa + 15- + 17 ° C a rana da + 12- + 15 ° C da dare.
Zaɓar wuri don shuka watermelons
Yana da mahimmanci cewa wurin dasa shuki da ruwa yana da kyau. Gidan ya fi dacewa haske, yashi ko yashi, zai fi dacewa tsaka tsaki ko alkaline. Ya dace da kudu, kudu maso yammacin shafin. Dangane da irin yanayin da tushen ke ciki, ruwan teku dole ne zurfin zurfi. Har ila yau kula da kariya daga iska mai sanyi.
Yana da muhimmanci! To, idan a gaban watermelons, legumes, hatsi, alkama, kabeji ko masara suna girma a ƙasa. Ba abu mai kyau ba ne don dasa su bayan melons, tumatir ko cucumbers.
Yadda za a dashi seedlings a bude ƙasa
Kayan fasaha na girma a cikin ruwa a cikin fili yana samar da takin gargajiya a cikin ƙasa tun lokacin fall, wanda ake amfani da humus ko sauran kwayoyin taki (da aka yi amfani da shi). A cikin bazara, ya rage kawai don tono sama da wuri sosai (akalla 30 cm zurfi). Hakanan zaka iya ƙirƙirar gadaje tare da gangara zuwa kudancin, mai tsawo 15 cm. Gwanaye da diamita na mita ɗaya, wanda yake nesa da kimanin mita ɗaya da rabi daga juna.
Lokacin da lokaci ya zo ba tare da gishiri na dare ba (yawancin lokaci ƙarshen spring), kuma tsire-tsire za su sami rassa 3-4 da aka kafa, zaka iya sake dasa seedlings a cikin ƙasa. Kowane kyakkyawar moisten kuma kawai bayan wannan wuri akwai tsire-tsire da tsummoki mai laushi, prikopite, amma ganye na cotyledon ya kasance a farfajiya. A wani lokaci, kafin sabuntawa, ana bukatar shaded.
Yawancin masana sunyi shawara a karo na farko bayan dasa shuki, da kuma a cikin dare mai sanyi, don rufe kwayoyin halittu a karkashin fim, wannan fasaha ya ba ka damar kare magungunan ƙwayoyi daga mahaifa.
Tsarin Gudanarwa
Bayan dasawa ya kamata ya bi dokoki masu sauki don kulawa da shuka, to, zai ji daɗin girbi.
Temperatuwan da hasken wuta
Kankana ne mai shuka mai zafi. Don rayuwa mai rai, haɗuwa da ovaries, yawan zazzabi ba zai kasance ƙasa da + 25 ° C ba. Tuni a + 15 ° C, raguwa ya ragu, kuma tare da murmushi mai mahimmanci, shuka zai iya yin rashin lafiya har ma ya mutu. A irin waɗannan lokuta, ana amfani da fim din da aka ambata a baya don kare guna. Wani muhimmin mahimmanci shi ne hasken - kada inuwa da tsire-tsire. Idan yanayin girgije zai iya zama mai wuya. A irin wannan hali, kawai a taɓa wasu sifofin da furanni.
Humidity da watering
Don yakamata kula da watermelons ya kamata ka ba su ruwa sau da yawa, amma watering ya zama mai yawa. A lokacin flowering, gabatarwar ruwa ya kamata ya faru sau ɗaya a kowace rana 3-4, kuma tare da farkon ripening berries, don samun 'ya'yan itace mai dadi, ya kamata a rage ruwan ƙasa zuwa 70-75% da kuma watering tsaya (sai dai babu hazo na fiye da wata). Watering tare da tsagi, ruwan ya zama dumi.
Ƙasa gona
Bayan dasa shuki, jira makonni biyu, sannan kuma ku ciyar da tsire-tsire tare da ammonium nitrate, madarar ruwa ko kuma adadin kaza. Ana amfani da takin mai magani na gaba a lokacin da aka samu buds. Ɗauki calcium chloride, ammonium nitrate, superphosphate a cikin wani rabo na 1: 1: 1.5.
Lokacin girbi
Yawancin lokaci, kankana yana noma kwanaki 30 bayan kafawar ovaries. Game da balagarsa zai gaya maka da bushewa da ƙwaƙwalwa, da fadowa daga gashin tsuntsaye, ɗaurin haushi. Har ila yau lura da launi na ɓangaren litattafan almara da tsaba. Yana da halayyar kowace nau'i-nau'i kuma zasu taimaka wajen ƙayyade yanayin farko.
Ana girbe gwangwaki da zafin jiki, yayin da suke girma, amma kammala tsaftacewa kafin zuwan sanyi.
Shin kuna sani? An kafa rikodin gadon mafi girma a 1994. An yi girma kusan kilogram 69 a China (lardin Heilongjiang).
Ƙwayar mu'ujiza, yadda za a yi girma a kan kankara
Irin wannan mu'ujiza an ƙirƙira shi a Japan a cikin 80s na karni na karshe. Square, ko wajen cubic kankana za a iya kafa daga berries na kowane iri. Don yin wannan, za ku buƙaci jakar kuɗin da za a auna 20 × 20 × 20, wanda aka yi ta m, kamar filastik. A gefen sama akwai rami game da 3 cm Daya gefen gefe ya kamata a cire. A cikin sasanninta yana bukatar ramuka na 5-8 mm.
Lokacin da kankana ke tsiro zuwa girman ƙananan ƙararraki - saka shi a cikin jakar cube, da kuma tsallaka kara ta cikin rami a saman bango. Ƙarawa, Berry yana cike da akwati kuma ya ɗauki siffar siffar sukari. Amma, tun da wuya a yi la'akari da yawan 'ya'yan itacen, dole ne a cire shi daga akwati idan ba cikakke ba, ko kuma zai iya farawa a baya kuma ba zai fita gaba ɗaya ba.
A kowane hali, wannan zaɓi ne na musamman da kuma na musamman don lokatai na musamman.
An tattara ku game da girma kankana a fili. Kodayake mu sauyin yanayi ba aikin da ya fi sauki ba, amma mai yiwuwa ne. Idan kun jimre da dukan matsalolin, za ku iya jin dadin wannan 'ya'yan itace mai ban sha'awa daga shirin ku.
