Hanyar silo tana ba ka damar adana kayan abinci mai gina jiki na kayan lambu mai tsawo don dogon lokaci. A lokacin sanyi, silage ta biya ga rashin abinci marar kyau a cikin abinci na shanu. Duk da cewa shirye-shirye shi ne tsari mai tsawo da aiki, shekaru da yawa silage ya kasance mafi shahararrun kayan abinci. Kuna iya fahimtar dabarun shirinsa ta hanyar karanta kayanmu.
Mene ne silage
Wannan shi ne daya daga cikin nau'o'in abinci mara kyau don dabbobin gona, wanda aka shirya ta hanyar kulawa - kiyayewa ba tare da samun iska ba. Don shiri na silage tsire-tsire masu tsire-tsire masu tsire-tsire masu tsire-tsire, tushen asali da masana'antu na masana'antu (bagasse, bard, pulp). Ana yawan sanya Silage a yawancin shanu a cikin hunturu.
Yana da muhimmanci! Silo, wanda aka girbe tare da cin zarafi na fasaha, yana da darajar adadin kuzari, kamar yadda ya ƙunshi yawancin ciyawa.
Ciyar da shanu tare da silage: wadata da fursunoni
Kasancewar wannan abinci a cikin abinci yana da amfani mai yawa ga dabba:
- inganta tsarin narkewa;
- yana inganta digestibility na sauran feed;
- ƙara yawan yawan shanu;
- ya rama domin rashin ruwa a abinci.
A lokaci guda, irin wannan abinci zai iya haifar da mummunan sakamako:
- silage tare da babban acidity na iya haifar da haɗari cuta - acidosis;
- samfurin ƙananan (tare da ƙwayar mold da rot) na iya haifar da mummunan cutar ga jikin dabba;
- yawancin abin da ake ciki a cikin siffantawa ko kuma watsi da sauran abinci a cikin ni'ima ta zama dalilin hadarin gaske da asarar yawancin shanu.
Za a iya ciyar da tsohuwar maraya da irin waɗannan tsire-tsire. Halin irin wannan irin abinci a cikin abincin dabba zai iya kai kimanin kashi 60 cikin 100, yayin da yake kasancewa a cikin abincin abin da ya fi dacewa da kuma abinci mai yawa.
Shin kuna sani? Mutanen Afirka, Sin, kudu maso gabashin Asia da Indiyawan Indiya ba su sha madara, sai dai iyaye. Sun rasa ginin da ke da alhakin aikin lactose.Musamman a lokacin da ake ciyar da mai ciki mai ciki, wanda ya isa ya dace da ingancin tsire-tsire. An haramta cin hanci ko marar kyau wanda aka haramta ya ba irin wannan sãniya.
Wace irin amfanin gona ne ake yi
Dukkanin al'adun girbi suna rarraba cikin kungiyoyi dangane da iyawar su. A matsayinka na mai mulki, lokacin girbi abinci, tsire-tsire waɗanda ba a kiyaye su ba a haɗe tare da al'adu da suke da sauƙi a wannan tsari.
Gano karin bayani game da kayan abinci na shanu.
Kyakkyawan
Ciyayyun tsire-tsire masu sauƙi sun hada da:
- kabewa;
- gwoza sama;
- rapeseed;
- ciyar da watermelons;
- zubar da hankali;
- hatsi;
- masara a cikin mataki na Milky-kakin zuma balaga.
Bad
Domin tsire-tsire-tsire-tsire sun haɗa da:
- Tsari;
- alfalfa;
- Vika;
- salvage.
Har ila yau, akwai tsire-tsire masu tsire-tsire waɗanda ba'a daɗaɗa su cikin tsabta - wannan shine mafi yawan melons da waken soya.
Yana da muhimmanci! Don adana ruwan 'ya'yan itace a cikin sarkar silage, ƙara 20 kg na yankakken bambaro ga kowane kilogiram 100.
Yadda ake yin silage ga shanu a gida
Ga shiri na silage ya kamata a hade shi a daidai yawa na shuke-shuke da suke da kyau da kuma silaly silage. Wadanda basu dace da irin wannan batu ya kamata a hade tare da masu ɗaukar haske a cikin rabo na 1: 2 ko 1: 3. 
Shredding
Girman tsire-tsire masu tsire-tsire suna dogara ne akan zafi. Ƙananan wannan adadi, ƙananan ƙananan ya kamata. Ƙananan zafi yana ba da damar yankan tsire-tsire a cikin manyan ƙananan - har zuwa centimetimita 12. Wet raw kayan, wanda ya ƙunshi babban maida hankali na carbohydrates, na iya lalacewa ta hanyar daɗaɗaɗaɗa nishaɗi.
Sakamakon shine samfurin peroxide. Mafi yawan ma'aunin ƙwayar ƙwayar ciyawa da sunflower daga 2 zuwa 4 inimita, don masara - daga 1.5 zuwa 12 centimeters (duk ya dogara da nauyin zafi).
Ƙara karanta game da ciyar da ƙudan zuma, bijimai, kiwo da busassun shanu.
Yankin shinge
Ramin yana da yawa. Dole ne a sanya ganuwarsa ta yumɓu, yayinda aka ƙera shi. An sanya tsire-tsire masu tsire-tsire a cikin rami a cikin yadudduka kuma suna raguwa. Makullin ci gaba da ciyar da kayan abinci shi ne haɗakarwa mai sauri na rami: dole ne a cika shi cikin kwanaki 1-2. 
Ƙididdigar kirkirar kirkirar yanayi mai kyau ga lactic fermentation. Ramin ya cika kuma an rufe shi sosai. Yana da kyau a yi amfani da kayan polyethylene mai yawa don wannan. Dole ne a rufe cikakken fim din a kan ganuwar rami don kauce wa maganin oxygen da danshi.
Yana da kyau idan an saka katako a saman tudun silo, wanda zai kare shi daga hazo. A saman ramin ya yayyafa shi da ƙasa na kimanin centimita 30. Ƙara karanta game da ciyar da ƙudan zuma, bijimai, kiwo da busassun shanu.
Zai zama da amfani a gare ku don ƙarin koyo game da girbi da ajiya na silage.
Ta yaya nau'in silage ya shirya don amfani
Don shirya wannan abincin mai ban sha'awa kana buƙatar akalla wata daya. Gaba ɗaya, ƙayyadadden samfurin da wasu ƙanshi da launin kore-launi suna cikakke don amfani cikin wata da rabi. Sakamakon haske yana da amfani mai tasiri kan kiwon lafiya da yawan yawan shanu.
An hade shi a cikin abincin shanu na gari, saboda yana da wadataccen kayan abinci da kuma sauƙi. Abu mai mahimmanci da ya kamata ka kula da lokacin zabar irin wannan abinci mai sauƙi shine ingancinsa. 
Wannan babban abincin gwangwani yana ƙanshi kamar gurasa mikiya, hay ko kvass kuma ba shi da alamun rottenness ko mold.
Shin kuna sani? Girgirar da aka dasa a cikin madara da madara mai sanyi ba ya yin madara mai madara saboda sakin wasu abubuwan antimicrobial musamman da launin fata.Zabi irin wannan irin abinci ga dabbobinku - in ba haka ba, yin amfani da silage zai zama kadan, har ma da mataimakin - zai haifar da cutar.
Bayani daga cibiyar sadarwa
