Gwaran ɓangaren litattafan almara: abin da ake nufi, yadda za a yi amfani da shi don ciyar da shanu

Gwaran ɓangaren litattafan almara ne mai shahararren samfurin a cikin abinci na shanu. Ana iya ciyar da ita a wani nau'i daban, amma samfurin a cikin granules shine mafi yawan da ya dace. Amfani da shi yana da amfani mai yawa da siffofinsa. Game da yadda kuma a wace hanya za a yi amfani da wannan kayan shanu don shanu, yadda za a ajiye shi - bari mu kara magana.

Mene ne ɓangaren litattafan almara

Pulp da ake kira kowa bayan rami, a cikin wannan yanayin - an kwashe gurasar gurasa da sukari, bayan cire shi daga lu'ulu'u na sukari. A gaskiya ma, abu ne mai ɓata daga masana'antun sukari, wanda za'a iya sayar wa manoma da kuma aikin gona kamar yadda ake ciyar da su, yana samun ƙarin riba.

Shin kuna sani? Har zuwa karni na XVIII, adadin sukari a cikin beets bai wuce 1-2% ba, duk da haka, tare da sa hannu ga masu shayarwa a cikin wasu ƙarni, sababbin iri don samar da sukari, wanda yawancin abu ya kai 20%, an bred!

Ana iya amfani da shavings nan da nan bayan hakar sugar a cikin raw, m siffan. Amma sau da yawa ana sarrafa shi gaba, wadatar da ƙarin kayan aiki.

Dangane da hanyar masana'antu (aiki) da kuma additives da aka gabatar, akwai nau'ikan iri-iri:

• dried granules - shahararren samfurin saboda rayuwa mai dorewa, darajar abincin sinadirai da kuma sauƙi na sana'a;
• m ɓangaren litattafan almara - sarrafawa ta hanyar aiki;
• molasses - samuwa ta hanyar ƙara molasses (molasses);
• amide - samuwa ta hanyar ƙara molasses da urea (urea, nitrogenous taki);
• amid mineral - banda urea, molasses, phosphate, ma'adinai da aka gyara, an kara ƙarfin miraji;
• bard - samuwa ta hanyar ƙara ƙira (sharar gida a cikin hanyar ƙasa bayan buguntu ko rarraba).

Irin wannan aiki yana ba ka damar ci gaba da samfurin karshe na tsawon lokaci, kara dandano, abincin sinadaran kuma, saboda haka, amfanin ga dabba.

Muna ba da shawara ka karanta game da yadda za a yi shanu mai kyau.

Abũbuwan amfãni da rashin amfani da amfani da abinci na shanu

Tsire-tsire na burodi a cikin nau'in granules yana da wuri mai mahimmanci a cikin abinci na shanu, da kuma kyakkyawan dalili.

Amfanin amfani da shi yana da muhimmanci:

• high sinadirai darajar;
• babban digestibility na abubuwa masu amfani;
• qara yawan samar da madara, riba mai kyau, farashin yanka, kazalika da ingancin konkoma karuwa;
• dandano mai dadi, godiya ga abin da jakar jakar dabbar ɓangaren litattafan itace ta zama mafi kyau ga dabbobi, wanda zai haifar da cike da abinci da kuma wadata mai yawa;
• rayuwa mai tsawo;
• sauƙi na sufuri;
• ƙananan farashin abincin.

Duk da haka, yayin amfani da ɓangaren litattafan almara a cikin abinci, wasu matsaloli zasu iya fitowa, wasu daga cikinsu suna haɗuwa da cin zarafi na yau da kullum da kurakurai a cikin aikace-aikacen:

• da buƙatar yin kwaskwarima, kamar yadda aka yi a cikin tsari wanda ba zai yiwu ba don ciyar da su da shanu;
• da buƙatar yin la'akari da sashi don ƙayyade ainihin kashi yau da kullum;
• lalacewa na inganci da dandano madara da kayan kiwo da ba tare da bin biyan kuɗi ba;
• nakasa kwayoyi (musamman a cikin yara matasa, kazalika da wadanda basu yarda da sashi) ba.

Tsire-tsire-tsire-tsire-tsire ne mai kyau tushen fiber da carbohydrates, yana ƙarfafa ciki kuma baya daukar nauyin tsarin tsarin narkewa. Tsarin tumatir na molasses (kuma a cikin nau'i na granules) inganta dandano nama da madara, yana daidaita tsarin narkewa, saturates jiki tare da glucose. Sauran nau'in ɓangaren litattafan almara suna amfani da su akai-akai.

Shin kuna sani? Tsarin magunguna na saniya na musamman: tsawon hanji yana kan iyaka 50 m, kuma ƙarar ciki zai iya isa lita 250, tare da 80% na ƙarar da ya fadi a kan mafi girman sashe, da tsawa.

Bayanin busassun busassun gurasa

Saboda haka, amfanin amfanin gabatarwar gurasar burodi a cikin abinci ba shi da tabbas. Amma don fahimtar dalilin da yasa wannan samfurin ya kasance da amfani sosai, la'akari da siffofin samar da kayan hade da sinadaran.

Yaya aka yi?

Gwoza ɓangaren litattafan almara ne ainihin dried "de-sugared" gwoza kwakwalwan kwamfuta, guga man a cikin pellets.

Ana samar da samfurin a matakai da yawa:

1. An wanke kayan amfanin gona, an wanke shi daga kwasfa da kuma ƙwanƙasa zuwa kwakwalwan kwamfuta ba a lokacin farin ciki fiye da 2 mm ba.
2. Yawancin ruwa yana wucewa ta cikin kwakwalwan kwamfuta, inda sukari ya narke daga kayan lambu. Kashi na gaba, ruwan mai da hankali yana gudana.
3. Ana kwashe kwakwalwan daɗa tare da tururi a yawan zafin jiki na kimanin +150 ° C, sakamakon haka, adadin ruwan dans cikin samfurin ya bambanta daga 6 zuwa 14%.
4. An kwashe kwakwalwan gari a cikin gari, wadatar da furotin, yankakken, kwayoyin lactic acid.
5. An gina tulin a cikin manyan bishiyoyi a kan na'urar ta musamman, wadda ta wuce ta ƙarshe bushewa.

Nemo abin da aka ciyar da abinci.

Za a iya amfani da kwakwalwan kwari a nan da nan bayan hakar sukari a cikin nau'in rigar (abun ciki na ruwa yana da kusan 90%), amma a wannan yanayin zai sami rai mai zurfi - kimanin sa'o'i 48. Gaba ɗaya, manoma zasu iya amfani da su a cikin radius 25 km daga masana'antar sukari.

Shigo da abinci a tsawon nisa ba ya da amfani a farashin kudi da lokaci. Wannan shine dalilin da ya sa ya fi kyau, m da kuma amfani don amfani da abinci mai gishiri bushe.

Chemical abun da ke ciki

A cikin gonar dabba, wannan samfuri shine tushen mahimmancin furotin danye, fiber digestible sauƙi, carbohydrates, ma'adanai da kuma bitamin. An gabatar da shi a cikin abinci domin maye gurbin asalinsu, don samar da abinci na dabba.

Zai zama da amfani a gare ka ka karanta game da nauyin shanu da abin dogara, yadda za a ciyar da shanu a kan makiyaya, yadda za a sa da saniya, yadda za a auna yawan zafin jiki na shanu, da abin da za a yi idan saniya ya guba.

Nan da nan bayan hakar sukari, ɓangaren litattafan ne 90% na ruwa kuma sabili da haka yawancin abincin sinadaran shi ne kadan, amma bayan da bushewa da kuma yawanta, adadin kwayoyin halitta a ciki ya kai 85-94%.

Babban kayan aiki a cikin abun da ke ciki:

• abubuwa masu launi - 50%;
• cellulose - 45-47%;
• furotin - 2%;
• sitaci da sukari - 0.6-0.7%;
• micro-da macronutrients (alli, phosphorus) - 1%;
• bitamin (B1, B2, B5, B6, B, C);
• amino acid (lysine);
• fiber;
• ash;
• fats.

Dokokin kasuwanni

Don tabbatar da cewa dukkanin abubuwan gina jiki sun kasance a cikin ɓoyayyen ɓangaren litattafan almara, kuma dabba yana amfani da ita, dole ne a adana kayan haɗe da kyau:

• Dole ne a gyara ɗakin don ajiya na kayan albarkatun kasa, tare da windows windows, kofofin, rufin, ƙaddamar da bene domin hana ƙin mai laushi;
• saboda mummunar wuta na busassun bishiyoyi na ɓangaren litattafan almara a kusa da wurin ajiya kada ya kasance wani abu (!) abubuwa masu flammable da kayan;
• yanayin zafi: 0 ... +25 ° С, lokacin da yawan zafin jiki ya rage, samfurin na iya daskare ko zama m, a yanayin zafi mai tsanani yana yiwuwa yiwuwar wuta zata iya faruwa;
• jaka, manyan jaka (kwantena masu laushi) sun fi kyau don ajiya;
• kana buƙatar saka idanu a ɗakin, kai tsaye - 60%;
• abun ciki mai laushi na granules da kansu kada su wuce 15%.

Yana da muhimmanci! Lokacin da abun ciki mai dadi ya kasance a kalla 5-6%, nau'in xerophilic zai fara girma, to, spores na saba mold da pathogens ninka, wanda zai haddasa lalacewar samfurin (ƙarancin jiki, motsi, murmushi). An haramta shi sosai don ciyar da irin waɗannan dabbobi tare da dabbobi!

Yadda za a ciyar da shanu tare da gurasa ɓangaren litattafan almara

Wannan samfurin yana da gina jiki, mai narkewa da kyau ga dabbobi, amma dole ne a ba shi lissafi kowace rana don kada ya dame narkewa. Kafin ciyarwa, ya kamata a yi amfani da ruwa a cikin ruwa mai zafi (ba zafi) a wani rabo na 1: 3 (3 sassa na ruwa). Babu wani abu wanda ba zai yiwu ba a ba da albarkatu masu kyau a kowane hali, kamar yadda kulluwa a cikin ciki zai sa abincin ya damu da narkewa, damuwa zuwa ganuwar ciki, rikitarwa da wasu matsaloli tare da sashin gastrointestinal.

Kwanan yau da kullum na kayan abinci mai kyau don kungiyoyin shanu iri-iri:

• shayar daji shanu - 30-40 kg kowane mutum;
• kananan shanu - 30 kg kowane mutum;
• manya na nama shugabanci - 50-70 kg.

Ƙara karin bayani game da yadda ake ciyar da shanu da kifi, da kuma fahimtar kanka tare da matakai na ciyar da maraƙi.

A lokacin da ciyar da ɓangaren litattafan almara na ɓangaren litattafan almara a cikin granules, dole ne a rage yawan al'ada kusan sau 10:

• shayar daji shanu - 3-4 kg;
• calves - 3 kg;
• adult nama nama - 5-6 kg.

Idan akwai dankali a cikin sifofin abinci, adadin ɓangaren litattafan almara ba zai wuce 1/5 na yawan yawan abinci na yau da kullum ba, amma idan babu dankali a cikin abincin, an halatta don ƙara yawan ɓangaren litattafan almara zuwa 25% na yawan abinci na yau da kullum. Har ila yau, ya kamata mu tuna cewa lokacin da ciyar da wannan samfurin a cikin abinci dole ne ya zama babban abinci (hay, bambaro). Ƙara wajen samfurorin da aka ba da shawarar yau da kullum da aka yi amfani da su na yau da kullum yana da mummunan sakamako:

• m souring na madara, canza da dandano, sunadarai abun da ke ciki, yawa da coagulability;
• A sakamakon haka, ƙwayoyi daga irin albarkatun irin wannan sunadaran a lokacin da ba daidai ba, man fetur yana da daidaitattun daidaito da launin farin launuka;
• Wani cuta na narkewa yana faruwa a cikin calves da ke ciyar da madara daga shanu da matsanancin ɓangaren litattafan almara a cikin abincin.

Yana da muhimmanci! Ya kamata a yi amfani da ɓangaren litattafan almara a cikin gaggawa ko a cikin 'yan sa'o'i kaɗan, kamar yadda samfurin yayi sauri, musamman ma a lokacin dumi.

Abin da dabbobi za a iya ba su

Ana iya kira ɓangaren litattafan almara na duniya wanda ya dace da ciyar da dabbobi da yawa, sai dai shanu:

• dawakai;
• aladu;
• awaki;
• tumaki

Kayan yau da kullum ga dabbobin da aka lissafa an zaba su la'akari da nauyin su. Ta haka ne, zamu iya gane cewa ɓangaren ɓangaren litattafan almara a cikin nau'in granules yana da kyau, mai gina jiki, da ƙananan farashi da shahararren nau'in abinci a cikin gonar dabba, wanda zai iya kara yawan yawan samarwa, da kuma ingancin madara da nama.