An yi amfani da ganye mai laushi, da kuma tsaba da seleri a cikin kasashe masu yawa a kasashe masu yawa, suna ba da jita-jita mai dandano da ƙanshi. Wannan labarin ya tattauna yadda za a shirya seleri don yin amfani da shi a nan gaba ta hanyar bushewa da kuma daskarewa.
Yaushe kuma ta yaya girbi?
Za a girbe seleri leaf da watanni biyar da biyar bayan shuka tsaba a cikin ƙasa ko watanni 3 zuwa 6 bayan dasa bishiyoyi zuwa wuri na dindindin. Sharuɗɗan tarin yana dogara ne akan nau'o'in, yanayi da yanayin namo na amfanin gona. Girbi na ganye yana farawa lokacin da stalks ke ci gaba da kyau, ya zama lokacin farin ciki da kuma nama, kuma ganye suna lush. An yi amfani da seleriyar korere ta hannu. An yanke sassan da ke cikin ƙasa na da wuka mai maƙarƙashiya ko tsinkayyi na musamman, a ƙasa da aya inda ganye ke girma. A lokaci guda tsofaffin, m, lalacewar ganye an jefa su.
Gudun leken asiri suna daina lokacin da suke girma zuwa girman babban apple. A kan manyan filayen, an dasa amfanin gona tare da taimakon kayan aiki na musamman, a cikin ƙananan ƙirar gida, masu shuka shuke-shuke girbi amfanin gona daga ƙasa tare da kayan lambu tare da ƙananan ƙare ko bayin mai bayonet. An fitar da asalinsu daga ƙasa kuma an bushe a cikin inuwa a cikin 'yan kwanaki. 
Ana sanya kayan lambu mai tushe a cikin filastik, katako ko kwalaye na katako, an rufe shi da yashi a tsakanin ramin kuma an sanya shi a cikin busassun wuri mai mahimmanci don dogon ajiya. Haka kuma zai yiwu a aiwatar da shirye-shirye don ajiya ta wannan hanya: wankewa da tsire-tsire masu sassauci suna tsoma a cikin mai magana da yumɓu, sa'an nan kuma aka samo kayan lambu a cikin rana.
Tushen a cikin harsashi mai yumɓu mai tushe an sanya shi a cikin cellar don ajiya. Don makonni huɗu, za'a iya ajiye seleri a cikin firiji (a cikin ɗakin kayan lambu). Kafin kwanciya a cikin firiji, ganye da kayan lambu na tushen (akayi daban-daban) suna nannade cikin kayan abinci ko takarda don ƙuntata kwafin iska zuwa shafin.
Shin kuna sani? Tsohon Romawa sun yi amfani da seleri a matsayin aphrodisiac. Kimiyyar zamani ta tabbatar da cewa seleri yana dauke da abu (wanda ake kira androsterone), wanda aka samo a cikin gumi.
Gidaran Seleri
Kayan lambu yana da sabon abu kuma yana da amfani sosai ga jikin mutum.
Mafi shahararrun masu amfani da su:
- Hydrating - kayan lambu yana da wadataccen ruwa, saboda haka amfani da shi yana da jiki mai yawa tare da isasshen ruwa banda kayan abinci.
- Magungunan magani - Wasu kofuna na ruwan 'ya'yan itace zasu taimaka wajen maganin ƙusawa na hanji. Har ila yau, inji shi ne kwayar halitta kuma yana taimakawa wajen dakatar da jiki da kumburi.
- Babban abun ciki na antioxidants - godiya ga wannan, injin yana da kariya mai kumburi, yana kara jini da kuma rage karfin jini.
- Magnesium source - wanda wajibi ne don mutane su ci gaba da tsokoki, ƙwayoyin lafiya da barci mai kyau.
- Low sugar abun ciki - A babban kwano na yankakken seleri yana kunshe ne kawai 1 g na sukari. A cikin gilashin filaye na seleri akwai ƙananan ƙananan sukari fiye da gilashin ruwan orange.
Menene amfani?
Doctors sun ce kayan lambu yana da kyau ga lafiyar mutum.
Amfanin seleri shi ne cewa:
- Ya ƙunshi ƙarfe, alli, phosphorus da bitamin C, B1 da B2, phytochemicals, ciki har da caffeic, coumarin da acid ferulic, luteolin, quercetin, camperol.
- Yana da diuretic da aphrodisiac. An yi amfani dashi cikin cututtuka na kodan da kuma mafitsara, da kuma cututtukan zuciya da cututtukan rheumatic.
- Kyakkyawan stimulator na ciki, aiki akan jiki kamar antipyretic.
- Ana daukar gishiri gurbi, kuma ya dace da cin abinci na masu ciwon sukari.
- A cikin nau'i na decoction na tsaba amfani da hauhawar jini.
- Amfani a madadin ruwan 'ya'yan itace don kwakwalwa da damuwa ta tunani.
Tushen, ganye da tsaba na wannan al'ada suna da arziki a bitamin A, B, C, ma'adanai da kuma coumarin. Kayan lambu ya kafa kansa a matsayin diuretic, tonic da magani mai narkewa. Yana taimakawa wajen rage yawan acid uric acid da cholesterol a jikin mutum. An dauka a matsayin kayan aiki na musamman don magance matsalolin zuciya don rage karfin jini. Har ila yau, yana taimakawa wajen daidaita yawan ciwon sukari ta hanyar rage yawan matakan jini.Yana da muhimmanci! Don amfani da seleri ya fi muhimmanci, an yi amfani da su a matsayin nauyin ruwan 'ya'yan itace mai kyau.
Dalili mai yiwuwa
Tushen al'ada yana dauke da wani abu wanda zai kara yawan halayen mutum da zai iya haifar da haihuwa, don haka an cire kayan lambu daga abinci na mata masu ciki a uku na uku na gestation. An ba da shuka ga marasa lafiya da cututtukan koda, kamar yadda zai iya haifar da motsi na duwatsu. Mutanen da ke da nauyin acidity a cikin ruwan 'ya'yan itace mai yalwaci suna ƙyamarta, saboda yana kara yawan acidity. 
Ba a yi amfani da Seleri a lokacin da:
- blockage da varicose veins;
- pancreatic da thyroid cututtuka;
- gynecological zub da jini, lokaci mai nauyi da nono;
- cututtuka na asibiti na gastrointestinal tract.
Shin kuna sani? An san shi a matsayin tasirin bitamin C, alkama da kuma currants baƙar fata sun ƙunshi kusan sau biyar na wannan muhimmin bitamin ga jiki fiye da seleri.
Hanyoyin ajiya don hunturu a gida
Akwai girke-girke masu yawa don adana seleri - a yanayin sanyi a yanayin su, ta hanyar daskarewa, bushewa ko salting. Zaɓin yadda za a adana kayan lambu mai kyau, matan auren suna shiryarwa ta wurin kasancewa ko rashi wani cellar bushe, mai daskarewa. Kayan lambu da kuma ajiyayyu a cikin sabon nau'i, ta amfani da firiji ko busassun ginshiki.
Video: daskarewa da bushewa seleri don hunturu
An yi amfani da salting, wanda aka yi sama ko ƙasa da amfanin gona mai tushe ta ƙasa ne (wanda ya wuce ta cikin nama) kuma an haxa shi da gishiri. A lokacin da salting ga kowane kayan lambu na 500 grams ya ɗauki gishiri 100 grams. Hanya mafi kyau na girbi suna bushewa ko daskarewa, kamar yadda kayan lambu da aka girbe ta wannan hanya ana ajiye su na dogon lokaci kuma basu rasa abincin su ba.
Bushewa
Daya daga cikin nau'o'in girbi na seleri na nan gaba, yana bushewa:
- Tushen yana da wanke sosai tare da goga mai wuya kuma yana da kyauta.
- Za a iya raba nama a bambanta, amma sau da yawa an zubar da shi a cikin irin bambaro.
- Gangashin ɓangaren shuka, bayan wanke a cikin ruwa da yawa, an yada shi a cikin takarda mai launin takarda ko a kan tawul ɗin ɗakin wanka.
- Rabin sa'a daga baya, bayan cire sauran sauran ruwa, an rufe greens kuma a saka takarda don bushewa.
- Wurin da ake yin bushewa ya kamata ya zama duhu da sanyi.
- Tsarin bushewa ya ƙare a cikin kwanaki 35-40, dangane da yanayin zazzabi.
Video: yadda za a bushe seleri
Har ila yau, ana iya busar kayan lambu a cikin tanda. Don yin wannan, ganye ko tsire-tsire masu ganyayyaki suna dage farawa akan takardar burodi da aka rufe da takarda. Bayan da aka sanya tarkon gasa a cikin tanda, ƙofar tanda ta bar dan kadan ajar. Nawanni uku na farko a cikin tanda bushewa yana kiyayewa a zafin jiki na + 40 ° C, bayan haka an juya mai sarrafa wutar lantarki zuwa alamar + 50 ° C.
Yana da muhimmanci! Dole tanda a lokacin bushewa ya zama ajar (1.5-2 cm) a yayin dukan tsari, saboda ƙofar da aka rufe yana hana tururi daga cire daga tanda, wanda ba kawai yana ƙara lokacin yin bushewa ba, amma zai iya ƙara tsananta samfurin karshe.
A wannan matsayi, haɗin zafin jiki ya kasance har sai abinda ke cikin jirgin ya bushe sosai. Shirke-busassun shirye-shiryen yana sa karar ƙararrawa yayin da yake zubawa. An zuba kayan da aka gama a cikin kwantena gilashin gilashi da ke riƙe da murfi mai tsabta. Hakanan zaka iya adana ganye mai tushe ko asalinsu a cikin jaka takarda.
Celery Freeze
Don daska kayan lambu don mahimmin ajiyar ajiya, yi kamar haka:
- An wanke nau'i-nau'in launin tushe ko na petiolate a karkashin ruwa mai guba kuma aka bushe don kada ruwa ya sauke ya kasance akan farfajiya.
- An yanke kayan lambu mai laushi cikin ƙananan, gajeren bambaro ko filaye masu dacewa, an yanka kananan dabbobi a kananan ƙananan (2-5 cm), an kwashe ganyayyaki da wuka a matsayin karami.
- Shredded seleri yana dage farawa a cikin kwantena abinci kwantena tare da lids. Zaka kuma iya amfani da jakunkuna na musamman tare da zik din don adana kayan lambu da asalinsu a cikin daskarewa. Wasu masauki don ajiya na ganye mai daskarewa suna amfani da kwalabe filastik bushe daga ƙarƙashin ruwa mai ma'adinai tare da ƙarar lita 0.5-1.
Bidiyo: Celery Freeze
An bada shawara a ci gaba da nuna ganye, da kuma gwaninta da kuma daskare a cikin kwantena. A saman ganga inda aka adana daskare, an kunshi tefuri a lakabin da yake nuna sunan abubuwan ciki na akwati da ranar da aka saka a cikin injin daskarewa.
Yana da muhimmanci! Lokacin shirya seleri don daskarewa, wajibi ne a la'akari da cewa ganye da kayan lambu da kayan lambu sun zama taushi kuma ba za a iya sliced su ba, don haka ana yanka kayan lambu kafin daskarewa.
Yadda za a adana seleri kuma nawa?
Don a bushe da kyau, kwantena ko jaka-jaka suna buƙatar saka ɗakin ajiya inda ba za su iya samun damar hasken rana ba. Yawan zazzabi a cikin dakin bai kamata ya fada a ƙasa + 15 ° C, kuma iska ya zama bushe. Abubuwan da ke ciki a cikin iska zai haifar da mold a kan na'urar bushewa, bayan haka zai zama maras amfani. Don adana kayan lambu mai daskarewa na dogon lokaci, za a kiyaye yawan zafin jiki a cikin range of -15 ... -22 ° C a cikin injin daskarewa. 
Idan a lokacin ajiya an kashe daskare don lokaci mai tsawo (sama da sa'o'i 10), misali, in babu wutar lantarki, daskaran kayan lambu zai karu. Tushen da aka bushe da ganye, da aka adana a cikin yanayi masu dacewa, suna amfani dashi shekaru biyu. Gishiri da aka daskare a wani yawan zafin jiki na dabarar da ake dasu yana riƙe da kaddarorin har zuwa watanni shida. A wannan lokaci, samfurin ba ya rasa dandano, dandano da kuma wasu wurare masu amfani.
Ƙara koyo game da yadda za'a ajiye seleri don hunturu.
Celery kayan lambu ne wanda dukkanin sassanta sune: tushen, ganye, da petioles. Wannan masauki ne na bitamin, ma'adanai da na gina jiki waɗanda ake amfani dashi a magani a maganin cututtuka da dama da kuma dafa don dafa abinci. Tare da taimakon daskarewa ko bushewa, zaka iya ƙara tsawon lokacin amfani da wannan samfur mai amfani don dukan shekara.
