Tambayar da yiwuwar hada da masara a cikin abincin zamo shine damuwa ba kawai daga masu shayarwa na wannan dabba mai kyau ba, har ma da wadanda dabbobin dabba wadanda babban burin burin su ne nama mai cin nama da muni mai ma'ana. A cikin wannan labarin za mu duba cikin batutuwa na wannan batu.
Amfanin da cutar da masara don zomaye
Kulawa mai kyau da cike da ciyarwa yana daya daga cikin dokoki don tsabtace zomo mai kyau. Masara, ko masara, suna taka muhimmiyar rawa ga abinci marar nauyi a cikin abincin irin waɗannan mazaunan gida kamar zomaye. 
Masu shayarwa suna amfani dashi ga dabbobi masu kyan zuma don yanka, saboda wannan samfurin yana da karimci a cikin sunadarai da carbohydrates, sabili da haka yana da darajar abincin sinadaran. Bugu da ƙari, a lokacin da dabbobi ke cin masara, suna samar da ƙudaran jaw.
Tambayar ko za a ba hatsi ga zomaye, kuma idan haka ne, a wace hanya kuma a wane nau'i, yanke shawarar kai tsaye ga mai shi. Duk da haka, amfanin wannan hatsi ga waɗannan dabbobi yana bayyane.
Familiarize kanka tare da mataki-by-mataki umarnin don yin troughs da shan bowls ga zomaye kanka.
Masara yana daya daga cikin wakilan hatsi na shekara guda. Yana da ƙwarƙwara mai karfi da kyau, yana kai tsawon tsawo zuwa mita uku, kuma nauyin wuya da wuya-to-touch na siffar elongated suna da ƙuƙwalwa akan gefuna. Masarar masara da hatsi suna bayyana a lokacin lokacin 'ya'yan itace a cikin ƙwayoyin da suka samo asali. 
Ƙimar cin abinci na masara sun hada da wadannan ƙwayoyin:
- squirrels (girman su a cikin hatsi na daga kashi 8 zuwa 13);
- carbohydrates (mafi yawan abin da ya fi dacewa da sauri - daga 65 zuwa 78 bisa dari);
- fiber (gurasar gina jiki, wadda ta haɓaka kwakwalwa ta dabba na dabba, ta zama kashi 2-5 bisa dari na girman yawan).
Cin abinci mai kyau zai taimaka wa dabbobi su ci gaba da ingantaccen kuma ci gaba da zama lafiya da aiki. Bincika ko yana yiwuwa ya ba bran, burodi da hatsi zuwa zomaye.
Bugu da ƙari, samfurin da aka kwatanta yana da wadata a cikin wani elixir daga bitamin na B, retinol, tocopherol, biotin, nicotinic da kuma ascorbic acid, da kuma sunadarai K (potassium), Se (selenium), Cu (katako, ko jan ƙarfe), S (sulfur, sulfur ), P (phosphorus), Fe (ferum, ko baƙin ƙarfe).
Kernel masara ne samfurin da ba tsarin kwayar cutar ba ne kawai, amma har ma yana taimakawa ga aikinsa da cikakken aiki. Don fattening dabbobin dabbobi, ba kawai hatsin hatsi ba ne ake amfani dasu, amma har ma da bisansa, wato, tsire-tsire masu tsire-tsire. 
Yin hada da masara a cikin abincin abinci mai gina jiki na zomaye yana taimakawa wajen ci gaban gashi mai dadi kuma mai dadi mai kyau.
Ta yaya da kuma yadda za a ba
Maganin shinge da farko suna kokarin samun nama mai gina jiki, nau'in kodayake mai kyau da jawo daga dabbobin da suke da shi, wanda yake buƙatar gaske a cikin cinikayya na yanzu. Kuma masara shi ne ainihin tushen dukkan wajibi don wannan bitamin, macro-da micronutrients.
Shin kuna sani? Ana yin amfani da wannan madauri don haka a cikin wannan minti daya zasu iya yin motsa jiki 120, kuma iri-iri iri iri na ban mamaki: akwai kimanin 17,000 a zomaye.
Duk da haka, yana da daraja tunawa da cewa gabatar da wannan ciyawa a cikin jerin zomo ya zama dole a hankali, yana barin tsarin dabbaccen dabba don amfani da sababbin abubuwan da ake ci. Ƙididdigar ciyar da zomaye tare da masara ya ƙunshi wadannan nuances:
- hatsi da masara cobs an bai wa matasa zomaye a matsayin dum softened ko ƙasa, a rabo na 70-150 g a lokaci a kan daya shugaban;
- Za a iya haɗa nau'in daji a cikin cin abinci a duk lokacin da aka samu su, amma an bayar da shawarar sosai don ciyar da dabbobi tare da matukar mai tushe, kamar yadda suke dauke da cellulose digestible;
- Haka kuma ba abin da zai dace don amfani da masara a matsayin abincin guda ɗaya, tun da yake wannan yana haifar da saɓin musayar halittu a cikin jiki kuma, bisa ga haka, wani tsari na ƙananan masara. Ana saran tsire-tsire a kan tsantsa a kan gwangwani, wanda ya kamata a yi a lokacin yunkurin, yayin da sternum ya kara ƙaruwa, daga bisani iyaye sukan yi yunkuri don shirya gida kuma su wanke jaririn. A wasu lokuta, kiba ba wai kawai ba ne a zubar da zomaye, amma kuma yana haifar da fushi a karshen: zasu iya haifar da rauni tare da hakora da ƙuƙwalwa, suna ƙoƙarin kawar da nauyin kima.
Kafin ku ciyar da masara, dole ne a sarrafa shi:- An wanke bugunan kuma, idan ya cancanta, idan aka yanke hatsi, to ya kamata ya isa ya ci abinci guda ɗaya, saboda abincin da aka tanadar zai iya samun wari mai ban sha'awa da dandano mai dadi wanda ya tsorata dabbobi). Bayan wanke guraben, yana da kyau don wanke su kawai da ruwan zãfi. Wannan samfurin ya zama cikakke don yin nisa a kai a kai yana ci gaba da hakora na dabbobi, ya maye gurbin kayan da ke ciki ko shrub barkashi. Kayan dabbobi suna rukuni cobs da kai tsaye su tushe. Wannan ciyawa ne sauƙin saukewa, yana samar da jikin zomo tare da makamashi da ake buƙata saboda karfin mota na carbohydrates.
- Dukkan 'ya'yan itace suna cikin ruwa don ba kamar sa'o'i kadan ba (yayin da suke amfani da su da yawa don haka, suna da miki);
- Kwayoyin masara bazai zama cikakke ba, don haka zomaye ba guba ba: an bushe da busassun ganye ko busassun ganye kuma an ba su dabbobi.
Dabbobi masu ado na zomaye suna da shawarar su ciyar da hatsi ba fiye da sau biyu ba har kwana bakwai. Amfani da shi ya faru ne lokacin da cin abinci ya ƙunshi yawantaccen matsakaici: to, zomaye suna jin dadi sosai.Rabbitheads ya kamata la'akari ko zomaye ci burdocks da wormwood.
Ga manya
Kwayoyin masara tare da ƙarin kayan lambu, da kuma busassun kayan lambu ko kuma sunadarai na zomaye ana ciyar da su cikin yini. Awancen da aka ba da shawarar kowace rana don zubar da zubar da ciki (shekaru daga watanni tara zuwa hudu ko biyar) yana daidaita da rabi 150 g kowace rana ta dabba.
An yarda a ba da ganyayyaki ga dabbobi a kowane zamani da kowane abu. An yi amfani da filayen korefi, amma dole ne a wanke daga datti da ƙura. Ƙunƙarar masara, amma har ma a hade tare da sauran kayan abinci na abinci kore, irin su dandelions ko burdock, za su kasance da gaske ga dabbobin ku. 
Krolchikham a lokacin haihuwa da kuma bayan okrol
Suckling mace dabbobi bukatar m ciyar. A matsayi na uku na ciki, za a iya gano iyakar girman girma na embryos embryonic. Idan an saita mai shi don samun ƙarfin lafiya mai karfi, ya kamata ya damu game da menu na bunny rabbit a wannan mataki.
Yana da muhimmanci! Ba'a bada shawarar bada masara ga zomaye don shirya mating. Kyakkyawan darajar abinci na hatsi yana haifar da kiba da asarar sha'awar haifuwa a maza.A cikin makon farko bayan rufewa, mace ba wai kawai zata sake sabunta rayuwarta ba, amma kuma tabbatar da cewa yara suna cike da madara mai gina jiki. A wannan lokaci lokaci, masarar cobs za su kasance da matukar dacewa a cikin abincin zomo. Zai zama mafi daidai don ba da hatsi a cikin wani ɓangaren ɓatattun tare da wasu hatsi a cikin nauyin 100-150 g kowace kai.
Young stock
A cikin menu na matasa zomaye (daga shekara daya da rabi zuwa watanni biyu), baya ga nono nono, kana buƙatar hada hada da asalin shuka. A wannan duniyar, suna farin cikin amfani da matasa cikakken harbe na masara. Saboda yawan yawan bitamin da kuma fiber, wannan al'adun hatsi yana da amfani ga ƙananan ƙwayoyin.
An haramta sosai ba matasa samfurin zomaye a cikin nau'in fom din, kuma an bada shawara su hada da ganyen hatsi a cikin abincin su a matsanancin matsakaici.
Za ku kasance da amfani don samun sanarwa tare da dukan siffofin ciyar da zomaye a gida.
Abincin dabbobi na yara ya bambanta da abincin manya a cikin wannan masara, musamman ma matasa, kamar kowane sabon abincin, dole ne a gabatar da hankali, kula da hankali game da yadda 'yan uwan suka yi. Yana da muhimmanci don kawar da shuka daga menu a cikin wadannan lokuta:
- a lokacin da zawo ko canji a cikin daidaito na feces;
- a lokacin raguwar rikicewar abubuwan ciki na ciki;
- tare da nuna rashin yarda da rashin tausayi;
- a yanayin yanayin rashin lafiyar dabba.
Kwanan kuɗin yau da kullum na kernels na kudan zuma a cikin samfuri na samari don samfurin yara shine 80 g na kowanne.Shin kuna sani? Rabun ya yadu cikin mahaifa: wannan yanayin ya ba ta damar daukar littattafai guda biyu a lokaci guda, duk da cewa an yi su ne a lokuta daban daban da maza.
Dokar tattarawa da ajiya
Za mu fahimci nuances na shirye shiryen da ajiya na samfurori don kara ciyar da zomaye.
Yadda za a shirya
Saboda yawan adadin glucose, ƙwayoyin masara suna dacewa da girbi na shinge - abinci mai mahimmanci, ta rage yawan rashin bitamin a cikin hunturu, har ma a farkon bazara.
Silage (gwangwani tare da gishiri ko lactic acid) an girbe daga kiwo (matured only) masara cobs. Bugu da ƙari, wannan samfurin, shuke-shuke noma, tsirrai da tsire-tsire alfalfa, kazalika da farkon alkama na alkama za a iya haɗa su a cikin abincin. 
Wannan hanyar girbi yana taimakawa wajen adana duk amfanin gonar hatsi da kuma tabbatar da yawancin abinci har zuwa sabon kakar da tsire-tsire masu tsire-tsire, kuma yana iya zama jituwa da kari ga abinci mai hay a cikin fall da hunturu. Don kulawa da masara za a buƙaci ramuka da ke da zurfin biyu zuwa uku da nisa na mita huɗu.
Dole ne a gama ganuwar gine-gine tare da kankare, tubali ko itace. An saka gurasar kore a ƙananan silos kuma an rufe domin iska, ruwa da ƙasa ba za su shiga cikin abincin ba.
Shin kuna sani? An tsara zane na zomaye don su iya ganin abin da ke faruwa a ciki har ma a bayansu. A lokaci guda, ba ma bukatar su juya kawunansu.
Kafin cinye masarar hatsi, suna buƙatar siffar, cire tsire-tsire masu tsire-tsire da kuma wadanda suka yi musanyawa a cikin tsarin su. Ana iya canza ganyen masarar masara a cikin shinge da kuma a cikin wani tsari mai dried: kafin a ajiye su a kan ƙasa na bushewa, dole ne inuwa, an yanke su daga mai karfi. 
Yadda zaka adana
Don adana kaddarorin masu amfani da hatsi, masara ya fi kyau a adana shi a kan cob. Cunkushe sabon hatsi, kamar gari daga wannan hatsi, ba batun batun ajiya na dadewa ba: wannan shine dalilin da ya sa ya fi kyau kada a girbe wani adadi mai yawa. A cikin yanayin shafewa da ganye, zaka iya ajiye wani ƙarin taro na abinci don ciyar da hunturu.
Grass ne babban ciyar kashi na zomaye. Gano abin da ciyawa za a iya ba da zomaye, da kuma abin da yake guba a gare su, da kuma karanta game da yadda za a ciyar da zomaye tare da hay.
Don haka, zamu iya cewa masara ita ce abinci mai amfani ga irin dabbobi kamar dabbobi. Tsayawa ga shawarwarin akan hadawa a cikin abincin da abincin naman masara shi ne daya daga cikin ka'idoji don kulawa da kula da man fetur da kyau da kuma samun nama da jawo mai kyau.
Bugu da ƙari, a kan gonaki na gida ko masana'antu na masana'antu, masara a cikin jerin zomo suna darajar ba kawai don yawan abincin sinadirai ba, har ma don rashin kuɗin wannan abincin idan babu masara a gonar. Yin la'akari da shawarwarin da aka yi a cikin samfurin kantin sayar da kaya a cikin daidaituwa tare da ƙusa da hay na ciyawa mai naman alade, naman hatsi da kuma ciyawa da ciyawa zasu taimaka wajen tabbatar da lafiyar lafiyar da tsayayyen tsokoki.
