Kayan da ke cikin wuraren kiwon kaji. Za su yi farin ciki su ci abinci mai bushe da masheran da aka yi. Ba za su ki yarda su ci ba kuma kwari yana wucewa. Bisa ga wannan tsuntsaye masu yawa, manoma masu kiwon kaji suna tunanin ko za su ba da fifiko ga abinci mai mahimmanci, abin da magunguna suke magana game da abinci. A cikin wannan muna kokarin fahimtar labarinmu.
An saya ko na halitta: abũbuwan amfãni da rashin amfani
Yana da matukar dace don ciyar da kaji shirya abinci. Ta hanyar zabar cikakken samfurin, zaka iya samar da tsuntsu tare da dukkan kayan da ake bukata. Irin wannan abincin abincin daidai zai ba ka izinin samun yawancin samfurori da wadataccen kayan karba. Amma abinci mai kyau zai iya shirya kansa. 
Wani irin abinci don ba da fifiko? Ka yi la'akari da wadata da fursunoni na duka biyu.
Abubuwan da ake amfani da sayen kuɗi da kuma kayan da aka sanya a kai su ne na kowa:
- Ta amfani da irin wannan abinci, quail yana samun dukkan abubuwa masu muhimmanci don ci gaba da ci gaba;
- ciyar da kiwon kaji, kuna da muhimmanci ku ajiye lokacin da ake ciyarwa (musamman idan an saya abinci).
Don cikewar ciwon buƙata suna buƙata daidai, cin abinci mai kyau. Karanta game da ka'idojin ciyar da quail a gida.
Disadvantages na kayan aikin gida:
- wuya a samu high quality-aka gyara;
- ba shi yiwuwa a shirya shirye-shirye don amfani da su a nan gaba (zasu iya ɓata);
- babu wata hanya ta sanya shi girma, don haka tsuntsu ba zai iya samun dukkan abubuwan gina jiki daga abinci ba.
Rashin amfani da sayan abinci:- kana buƙatar saka idanu akan samfurori kullum: idan an gama abinci kuma sabon bai samuwa ba, to, canzawa zuwa wani abincin zai iya cutar da lafiyar lafiyar quail;
- yana da wuya a daidaita abinci a yanayin da ba a sani ba (alal misali, lokacin rashin lafiya);
- Farashin abinci mai kyau zai zama babba.
Shin kuna sani? Don shayarwa yawanci yakan yi amfani da kudancin Japan, amma ba talakawa ba. Sunan suna maƙaryaci ne. Tabbas, wadannan tsuntsaye ba su da shiru, amma kawai suna da sauti da sauti fiye da dangi.
Kamar yadda kake gani, amfanin amfanin abinci ga kaji suna bayyane. Kodayake a cikin wannan matsala kowane manomi noma ya kamata ya fahimci kansa. 
Abin da ake yawan haɗawa a cikin abincin
Za'a iya raba abinci na masana'antu zuwa iri iri:
- PC-1. Za su iya ciyar da tsuntsaye na kowane zamani. Dalili shine masara da alkama. Additives su ne: sha'ir, cin nama, dabbobin dabba, gishiri, alli.
- PC-2-1. Dalili yana kama da abinci na baya, amma ya ƙunshi karin furotin. Daga cikin ma'adanai ne gishiri da limestone.
- PC-5. Samfurin samari. 60% na abinci shine alkama da masara, 35% shine gishiri, lysine, alli.
Wadannan nau'in abinci suna nufin dabbobi ne. An lakafta a ƙasa anan abinci ga tsuntsayen dabbobi masu girma:
- PC-2-2. Duk abin da yake ciki shine kama da PC-2-1, amma tare da nau'ikan nauyin hatsi da furotin. An bada shawarar shiga cikin abinci daga wata daya da haihuwa.
- PC-3, PC-6, PC-4. Ya kasance hatsin hatsi da sittin da hamsin. Bugu da kari, suna dauke da alli, gishiri, phosphates. PC-4 ma ya hada da bran.
Ka yi la'akari da amfanin kowane bangare na kiwon kaji abinci:
- hatsi: asalin makamashi masu arziki a cikin sunadarai, bitamin da ma'adanai, fiber;
- kashi ci abinci: tushen sunadarai, ma'adanai;
- alli: taimaka wa ƙananan hanji suna aiki mafi kyau;
- gishiri: wani muhimmin ma'adinai a cikin abincin kowane irin kwayar halitta;
- cake: asalin mai, lysine, bitamin na rukunin B, E;
- lysine: wajibi ne don girma;
- Methionine: wani muhimmin amino acid;
- threonine: amino acid da ke shiga cikin metabolism na sunadarai da fats.
Ka yi la'akari da shahararrun shahararru na quail: Texas, Jafananci, Fir'auna, Sinanci fentin, Ƙasar Manchurian da Estonian.
Abin da ciyar abinci quail: wani bayyani
Purina (don tsuntsaye masu albarka). Shiga cikin abinci tun lokacin fara kwanciya. Ga mutum guda, ana buƙatar 22-27 g na abinci a kowace rana.
Haɗuwa:
- alkama;
- sha'ir;
- masara;
- sunflower abinci;
- raw kayan dabba;
- man kayan lambu;
- yankakken gari;
- antioxidant;
- phosphates;
- gishiri;
- soda;
- bitamin;
- ma'adanai;
- amino acid;
- enzymes.
Irin wannan abincin yana taimakawa wajen samun nauyin da ake bukata a quail, yana samar da samfurori mai yalwaci, yana kara yawan yawan kaza da kuma inganta murfin fuka-fukan.DK-52 (ga tsuntsaye da suka wuce 7 makonni).
Haɗuwa:
- alkama;
- sunflower abinci;
- Soy toasted;
- masara;
- waken soya;
- yankakken gari;
- alkama;
- kifin kifi;
- monocalcium phosphate;
- lysine;
- gishiri;
- methionine.
Ajiye "Rana". Gishiri da ma'adinai don kaji. Ƙara girma da bunƙasa, ƙarfafa tsarin kulawa, yana haifar da tsarin tafiyar da al'amuran al'ada, kare kariya ga ci gaban rickets, dystrophy, beriberi nestlings.Its abun da ke ciki shine:
- ƙarfe;
- jan ƙarfe;
- zinc;
- manganese;
- cobalt;
- iodine;
- selenium;
- bitamin (A, D3, E, K, B1, B2, B3, B4, B5, B12, H, C);
- antioxidants;
- filler.
Ciyar "Kalinka". Asalin makamashi, sunadarai, amino acid, micro-da macro.Ya ƙunshi:
- masara;
- alkama;
- waken soya;
- sunflower abinci;
- waken soya;
- enzymes;
- Ƙarjin katako;
- gishiri;
- monocalcium phosphate;
- bitamin da ma'adinai ma'adinai;
- coccidiostatic.
Shin kuna sani? A shekara ta 1990, an samu jinsin jakunonin jigilar Jafananci a cikin tashar sararin samaniya.
Akwai nau'ikan iri: ga matasa, don quails. Har ila yau, akwai mahimmanci (PMVS). Don kwanciya quails, yawancin abinci na yau da kullum zai zama 22-28 g. An ba tsuntsaye da suka kai shekaru 10-14. 
Fasali na shirye-shiryen abinci na al'ada
Gurasar mai yalwa ko haɗin haɗe shi ne cakuda mai kama da tsabta, ƙasa, abinci musamman da aka zaɓa da kuma samfurori na sunadarai, bitamin, ma'adanai, da aka shirya bisa ga fasaha na musamman da kuma dace don ciyar da dabbobi. Bisa ga fasahar samarwa, ya kamata a zubar da ruwan magani zuwa wani nau'in nau'i mai nau'in nau'i kuma mai kama.
Kai, tabbas, zai zama da amfani don koyo yadda za'a shirya abinci don dabbobi, musamman ga kaji (broilers) da ducks.
Wadannan alamun ba za a iya cimma su ta hanyar shirya abinci a gida ba. Idan cakuda ba sabanta ba kuma an shigar dashi a cikin kananan granules, quail ba zai karbi dukkanin abubuwan da ake bukata ba don ci gaban al'ada da abinci. Don haka cin abincinta ba zai daidaita ba.
Bugu da ƙari, abincin ya kamata ya zama wani yanki, kamar yadda quail ne karamin tsuntsu, kuma zai kasance da wuya a haɗiye manyan abinci. Tabbas, idan kun sami miki mai kyau, zaka iya kokarin shirya abinci mai gina jiki a gida. 
Don matasa
Abinci don quail 1-4 makonni na haihuwa ya ƙunshi:
- masara (40%);
- alkama (8.6%);
- Soy cin abinci (35%);
- kifi nama (5%);
- nama da kashi ci abinci (3%);
- bushe baya (3%);
- Ciyar da yisti (2%);
- ciyawa ciyawa (1%);
- crushed alli da coquina (1%);
- premix P5-1 (1%);
- gishiri (0.4%).
Cooking:
- Muna tsaftace hatsi kuma muyi kyau.
- A cikin cakuda ƙara dukkan sauran matakan, sai dai gishiri. Sanya sosai.
- Ƙara gishiri da kuma haɗa kome da kome.
- masara - 43%;
- alkama - 25%;
- sunflower ci abinci - 10%;
- alkama bran - 5%;
- kifaye - 5%;
- nama da kashi ci abinci - 3%;
- Ciyar da yisti - 3%;
- ciyawa ci abinci - 3.5%;
- laka da kuma harsashi dashi - 1%;
- premix P6-1 - 1%;
- salts - 0.5%.
Hanyar dafa abinci tana kama da na baya.Akwai wani girke-girke. Dole ne ku dauki:
- 1 kg na alkama;
- 400 na masara;
- 100 g na sha'ir;
- 0.5 tsp. man kayan lambu;
- 0.5 tsp. kashi ci abinci;
- 0.5 tsp. gishiri.
Cooking:
- Ana tsabtace ƙwanƙwasa da ƙura.
- A cikin cakuda ƙara kashi ci abinci da man shanu. All Mix.
- Ƙara gishiri kuma sake haɗuwa.
Yana da muhimmanci! Idan kana so ka shirya cakuda don haka ya isa ga dukan dabbobi, kara yawan ƙarar kowane nau'in abinci ta yawan adadin.Kada ka manta da cewa idan ka ciyar da tsuntsu tare da abinci mai bushe, to, ya kamata a kasance wani akwati da ruwa mai kusa kusa da shi.
Ga manya
Don shirya abinci ga quail a shekara bakwai da haihuwa, za ku buƙaci:
- masara (41%);
- alkama (16%);
- sunflower ci abinci (20%);
- waken soya (20%)
- alkama bran (5%);
- kifi nama (5%);
- nama da kashi ci abinci (4%);
- ciyar da yisti (4%);
- ganye na gari (2.5%);
- yanci da kuma alli (1%).
- premix P1-1 (1%);
- gishiri (0.6%).
Hanyar shiri yana kama da abin da aka bayyana a sama. Irin wannan abinci na iya ciyar da quails.Idan kuna shirin tsara asali quail, kuna buƙatar kula da jin dadin tsuntsaye. Yayi hankalin kanka da umarnin mataki na gaba daya don yin sito don quails tare da hannunka, kuma koyi yadda za a samar da feeders ga quails.
Akwai wani girke-girke:
- Gasar masara 700;
- 400 g na alkama;
- 100 g bushe Peas;
- 1 tsp man kayan lambu;
- 1 tbsp. l salts;
- 1 tbsp. l alli da harsashi harsashi (crushed).
Cooking:
- Ana tsabtace ƙwanƙwasa da ƙura.
- Ƙara man, gishiri, alli, coquina.
- All Mix.
Wannan abinci za a iya ba shi bushe ko rigar (tare da bugu da ruwa).
Yana da muhimmanci! Idan kuna shirya abinci mai yisti ko mash, yawan zafin jiki ba zai kasance kasa da zafin jiki na iska a cikin dakin ba saboda tsuntsaye ba zai wuce ba.
Abin da za a iya ciyar da quail sai dai ciyar
Shirin menu Quail ya hada da samfurori na shuka da asali daga dabba:
- Masara A cikin yau da kullum ya kamata ya ƙunshi akalla 40%. Wannan halayen makamashi ne mai girma. Ya ƙunshi sitaci da carbohydrates.
- Oats. Source of bitamin na rukuni B. Kafin ka ba da quails wannan ciyawa, dole ne a tsabtace, saboda harsashi yana da wuya ga ƙwayar tsuntsu.
- Alkama Bukatar tsaftacewa. Shin dalilin dashi akan tsuntsaye.
- Legumes (waken soya, wake, lebur). Sources na amino acid, sunadarai da ƙwayoyin shuka.
- Fig. Babban samfurin makamashi wanda ya ƙãra yawan samfur.
- Abincin, cake. Mai arziki a cikin bitamin B, E, lysine, amino acid.
- Gwoza. Ya ba tsuntsu damar samun adadin glucose, bitamin B, C.
- Kabeji Magani a cikin bitamin C, A, B, amino acid. Kayan lambu yana rage yiwuwar ƙin ƙumshi.
- Karas Ya ƙunshi carotene, bitamin A, B, B2.
- Ganye (Clover, nettle, dandelion, alfalfa, albasa). Idan ba tare da shi ba, ba zai yiwu a kirkiro abinci mai kyau ba.
- Ciyar alli. Source na alli.
- Salt Asalin sodium da chlorine.
- Cockleshell. Taimaka tsuntsaye don neman abinci.
- Eggshell. Ana iya amfani dashi azaman wucin gadi a lokacin kwanciya na qwai.
- Yisti Sun ƙunshi bitamin B, nicotinic, pantothenic acid. Amfanin sunadaran sunadaran sunadarai fiye da kayan lambu.
- Cukuwan gida, madara m, qwai. Sources na gina jiki mai sauƙi digestible.
Masu shayarwa na kiwon kaji ya kamata su karanta game da sharuɗɗan kula da kaya a gida, kazalika koyon yadda za a kiyaye quail a cikin hunturu.
Feed quail, kamar yadda muka gani, yana da sauki. Babban abu: don yin abincin daidai yadda tsuntsu yake lafiya kuma yana da nauyi sosai. Sa'an nan za a yi amfani da kiwo.
