Me ya sa kaji suna ɗauke da qwai tare da kore gwaiduwa

Launi na kwai yolk zai iya ƙayyade lafiyar kajin - yana da ƙananan launin launin rawaya. Amma wani lokacin ya faru cewa kaji fara kwanciya da ƙwayoyin yolks. Ko dai wata karkata ce daga al'ada, ko yana yiwuwa a ci irin wannan kayan abinci da abin da ya kamata a yi don kawar da wannan matsala - amsoshin waɗannan tambayoyin a cikin labarinmu zai zama da amfani ba don gidaje masu kiwon kaji ba, har ma ga matan gida waɗanda ke fuskanta aikin zabar kayayyakin inganci.

Abubuwan:

• Wane launi ya kamata kwai yolks ya kasance?
• Shin zai yiwu a ci qwai tare da yolks kore
• Shin idan kaji ya fara kawo qwai da kore gwaiduwa
• Dalili na ƙiyayya
• Yadda za a kawo gwaiduwa a cikin al'ada
• Rigakafin cututtuka da suka shafi launi na gwaiduwa
• Dokokin abinci don samar da samfur mai kyau
• Bayani daga cibiyar sadarwa

Abin da ke ƙayyade launi na gwaiduwa

Launi na kwai gwaiduwa ya dogara da dalilai da yawa, ciki har da:

1. Yanayin wuraren kiwon kaji. Idan an kiyaye kajin a cikin gidan, yana tafiya a cikin daji, kuma ba tare da shan hatsi ba, yana da damar yin bred da kuma samun kwari iri iri da tsutsotsi a cikin ƙasa, to, yolks na qwai da aka shimfiɗa da ita zai zama mafi launin rawaya-orange. Amma idan an keta ka'idodin kiyaye tsuntsaye, inda suke cikin ciki tsawon sa'o'i 24, ba su da damar da za su iya motsawa sosai kuma basu karbi hasken UV ba, to, yolks na kwayoyin irin wadannan kaji zasuyi launin rawaya.
2. Seasonality. Wani lokaci launi na yolks ya dogara ne akan sauye-sauyen yanayi: a cikin hunturu, yana iya zamawa daga ƙananan kayan abinci na kayan lambu da rashin amfani da radiation ultraviolet.
3. Da abun ciki na abinci. Idan kwayar kaza ta sami dukkan abubuwan gina jiki da bitamin, to, yolks a cikin qwai za a fentin su a cikin launi mai zurfi.

Yana da muhimmanci! Qwai da haske orange yolks suna da karfin gaske a cikin yawancin mutane, saboda haka masu samar da labarun ba su da alaƙa da alamun artificial don ciyar da yadudduka, wanda zai iya haifar da tasiri ga lafiyar masu amfani. Saboda haka, idan yolks na qwai da aka saya suna da launi marar kyau, to ya fi kyau ka guji samun su.

Fidio: launin yakaken kaza

Wane launi ya kamata kwai yolks ya kasance?

Kwai mai kyau daga lakaran lafiya zai iya zama tare da yolks daban-daban na launin rawaya, saboda wannan ya dogara da adadin carotenoids a abinci. Wadannan antioxidants suna taimakawa wajen samar da bitamin A, wanda ya sa waɗannan samfurori su da muhimmanci ga jikinmu.

Muna ba da shawara ka karanta game da amfanin ƙwai kaza da eggshell.

Carotenoids suna cikin ɓangarorin da suka hada da abinci mai haɗin gwiwa:

• iri iri na masara;
• karas;
• tashi kwatangwalo.
• jan paprika;
• tumatir;
• koren ciyawa ko substitutes (alfalfa ciyawa ci abinci).

Har ila yau, duhu yolks ya nuna abun ciki na acid m (Omega-3) da xanthophylls a cikinsu. Idan hatsi ya mamaye cikin abincin naman alade, to, kwai yolks zai zama kodadde, tare da ƙananan abincin sinadirai. Saboda haka, mafi alheri da mafi kyawun abincin da tsuntsaye ya fi, da mafi yawan launi da kwai yolks, da abubuwa masu mahimmanci da suka ƙunshi.

Shin zai yiwu a ci qwai tare da yolks kore

Idan ka ga cewa kajinka ya fara kawo qwai tare da abun ciki mai duhu, ko ka sayi irin waɗannan qwai a cikin shagon, to sai ya fi kyau ka guji cin waɗannan samfurori.

Shin kuna sani? Idan ka dafa albarkatun scrambled daga kwayar jimillar guda, sa'annan zai zama iri ɗaya a matsayin ƙwai mai lalacewa daga ƙwaiyen kaji.

Shin idan kaji ya fara kawo qwai da kore gwaiduwa

Da farko kana buƙatar gano ko dukan kaji sun fara ba da qwai tare da wannan ilimin lissafi ko mutane kawai. Sa'an nan kuma ya kamata a ba da waɗannan ƙwai don bincike. Don samun cikakken bayani game da abubuwan da suka haifar da wannan abu, ya fi dacewa don tuntuɓar ɗakin binciken gwajin dabbobi da sanyaya.

Dalili na ƙiyayya

Zanen zane a cikin inuwa mai duhu zai iya nuna abubuwan da ke faruwa:

1. Ana ba da abinci tare da alade mai launin kore.
2. Kwayoyin cututtuka na kaji.
3. Tsoho tsufa.
4. Rashin ajiyar qwai ko lalata ɗakansu, saboda abin da ake lalata abubuwa masu haɗari.
5. Kamuwa da ƙwayar da qwai da putro aerobic bacilli.

Kila za ku so ku karanta game da dalilin da yasa aka samar da yakoki guda biyu, dalilin da yasa akwai jini a cikin ƙwaiwan kaza, yadda za a duba ƙwayar qwai a gida, da kuma yadda za a daskare gwaiyen kaza daidai.

A cikin wannan yanayin, kore rot ya faru a cikin samfurin, wanda ya haifar da wasu kungiyoyin kwayoyin Pseudomonas. Yawanci, wadannan kwayoyin suna cikin alamun ƙwayar kaji da aka bar a kan harsashi. Tare da ƙananan zafi daga farfajiyar harsashi, sakaciyar daɗaɗɗa ta shiga cikin ƙwai kuma fara ninka saurin hanzari, yana fitar da abubuwa masu launi. Har ila yau, wani launi mai launi zai iya bayyana saboda ci gaban Staph aureus a cikin bacilli.

Yadda za a kawo gwaiduwa a cikin al'ada

Ga wasu shawarwari don kawar da asali na wannan anomaly:

1. Idan an tabbatar cewa dalilin launi mara kyau na gwaiduwa shine abincin abinci mai gina jiki, wanda ya hada da launin launi mai launi, yana da kyau a sake nazarin abinci na hens da kuma kawar da irin wannan abinci.
2. Idan akwai cututtukan cututtuka da sauran cututtuka, dole ne a tuntuɓi likita na dabbobi, wanda zai yanke shawarar abin da kwayar cutar ta shafi tsuntsaye, da kuma tsara wata hanya ta maganin cututtuka masu dacewa.

   Gano ma'anonin maganin rigakafi masu yawa don ba kaji.
3. Idan shekarun kaza ya zama dalilin gilashin kore, to wannan matsala za a iya kawar da shi ta hanyar shirya sauyawa na tsofaffi tare da yara.
4. Yana da muhimmanci a kiyaye ka'idodi da yanayin ajiyar samfurin: a cikin duhu, bushe, wuri mai sanyi, a yawan zazzabi daga 0 zuwa + 20 ° C, kauce wa bambance-bambance masu zafi. Shelf rayuwa - 25 days.

Rigakafin cututtuka da suka shafi launi na gwaiduwa

Ga wasu matakan da zasu hana wannan pathology a cikin hens:

1. Alurar riga kafi. Tare da barazanar yaduwar cututtukan cututtukan cututtuka, yana da muhimmanci a bada tsuntsaye a kowane lokaci tare da maganin alurar riga kafi mai rai, bayan haka wajibi ne kaji kaji zai kasance da rigakafi.
2. Hard sanitation. Don kaucewa kajin kazarin hoto, hana ƙwayar ƙwayar ƙwayoyin ta kwayoyin cutanfactive da microorganisms, da kuma yada su a cikin karamar kaji, dole ne ka bi ka'idoji don tattara qwai, kiyaye su da tsabta da tsabta da ake bukata don yin shiri.

   Ƙara karin bayani game da yadda kuma yadda za a magance yadda ya kamata ka adana kajin kaza.

3. Yanayin da ya dace na tsare. Ba za mu iya ƙyale babban yanki dauke da yawan tsuntsaye ba. Dakin da ake kiyaye kaji ya kamata ya kasance mai zurfi kuma yana da kyau.
4. Zubar da hankali ga mutane da suka mutu. Ya kamata tsuntsaye masu lalacewa su ƙone ko binne zurfi, su shafe su da sauri.

Yana da muhimmanci! Da ake bukata ƙara a cikin abincin yadudduka na kirji mai kyau domin ƙwayar jikinta zai iya kara su.

Dokokin abinci don samar da samfur mai kyau

Don ƙara samar da kwai, kana buƙatar sanin wasu dokoki don ciyar da kaji:

1. Ajiye na yau da kullum. Dole a ciyar da kaji sau biyu a rana: da safe da maraice. Ana gudanar da abincin gari nan da nan bayan tayar da tsuntsaye - suna ba da masara mai dashi (gishiri mai dankali da aka haxa da hatsi, bran, crushed eggshell, gishiri da kuma kayan lambu). Da maraice, dabbobi suna buƙatar ciyar da hatsi gaba ɗaya kafin sa'a. Kowace yamma ciyar, yana da kyawawa don ba da hatsi na daban-daban (a yau - hatsi, gobe - sha'ir, rana bayan gobe - alkama, da dai sauransu).

   Muna ba da shawara game da yadda za a samar da abinci don gwaninta, yawancin abinci kana buƙatar ciyar da gwangwani a kowace rana, ko zaka iya ƙara gurasa ga abincin kaji, da kuma irin bitamin da suke bukata don samar da kwai.

2. Yanayin ingancin. Za'a iya samun samfur mafi kyau a kwai kawai idan kajin yana samun cikakken abincin gina jiki: sunadarai, salts ma'adinai, carbohydrates, fats, bitamin. An samo su daga hatsi, alkama, alkama, ganye, albarkatu masu tushe, nama mai laushi, cakuda cakuda, da kuma bitamin da ma'adinai.
3. Ciyar da farashin. Yana da mahimmanci a lissafi daidai yadda ake amfani da abinci, da la'akari da ainihin ko ƙayyadadden ƙwayoyin hens: mafi girman nauyin kaza da kuma samar da kwai, yawancin abinci zai cinye. Alal misali, idan kajin yin la'akari da kilo 1.8 yana ɗauke da qwai 100 a kowace shekara, cin abinci da shi a kowace rana ya zama ba fãce 125 g. Tare da nauyin nauyin (2 kg) da kuma kwanciya guda ɗaya, kaza zai buƙaci 135 g riga (kara ga kowane ƙarin 250 g ƙara 10 g abinci). Bugu da ƙari, ga kowane ƙwai 30-35 da ya wuce 100, adadin abinci yana karuwa ta 5 grams.

Yana da muhimmanci! Yaduwar abinci yana shawo kan yanayi da kuma shekarun yadudduka: a cikin hunturu, buƙata don ciyar da ƙãra, da kuma ƙaramin kaji da ake bukata.

A ƙarshe, ƙara - idan ka sami canji a cikin launi na gwain kaza zuwa marar amfani, to dole ne ka guji ci irin wannan samfurin don abinci kuma nemi shawara daga likitan dabbobi.

Shin kuna sani? A Amurka a shekara ta 1910, an shirya rikodin cin abinci burodi: mutum ya ci guda 144 a lokaci daya. Kamar yadda yau, wannan rikodin bai taba karya kowa ba, ko da yake an yi ƙoƙarin yin sau da yawa.

Yana da mahimmanci a tuna cewa a yayin da ake adana kaji ya zama wajibi ne don kiyaye tsabtace tsabtace jiki da kuma ciyar da tsarin mulki, don ba da abinci mai kyau don ware duk wani nau'i da cututtuka: duka a cikin dabbobi da qwai da suka samo.

Bayani daga cibiyar sadarwa