Parthenocarpic kokwamba iri

Yadda za a shuka da girma cucumbers "Murashka"

Kokwamba - shahararren kayan lambu da aka shuka a cikin gidajen Aljannah, gidaje, har ma a gida a kan baranda. Game da wannan al'ada na al'ada ya kula da masu shayarwa wadanda suka yi tsayayya da wasu nau'ikan yanayi masu girma. Za mu fada game da daya daga cikin nau'o'in duniya a cikin wannan labarin.

Bambancin bayanin

"Murashka" - matasan iri iri na cucumbers. Ya bi irin wannan wanda ba sa buƙatar pollination ta hanyar kwari. Wannan babban abu ne idan al'ada ya girma a cikin ruwan sha.

Kokwamba shrub ke tsiro matsakaici a cikin size, tare da yawan foliage da matsakaici nauyi. Ganye suna da launi mai launi, matsakaiciyar matsakaici, tare da santsi mai haske. An kafa ovary daga furen mata. A cikin kowane ganye na sinus zai zama 2-4 ovary.

Mafi yawan nau'o'in cucumbers su ne: "Jamus", "Gidan Gini", "Tsohon", "Phoenix Plus", "Zozulya", "Siberian Garland", "Hector", "Crispina", "Taganay", "Masha F1" .

Abubuwa:

  • farkon iri-iri;
  • yawan amfanin ƙasa mai girma da daidaituwa;
  • jure wa cututtuka da yawa;
  • kyau dandano;
  • versatility.

Abubuwa mara kyau:

  • don mai kyau girbi kana bukatar ka yi girma daga seedlings;
  • dole ne a lura da fasahar noma.
Babban amfani na "Goosebumps" a kan wasu nau'o'in: parthenokarpichnost, da ikon girma a kan baranda.

Shin kuna sani? A cikin Guinness Book of Records kokwamba girma a Hungary. Tsawonsa - 183 cm

Hanyoyin 'ya'yan itace da yawan amfanin ƙasa

'Ya'yan itãcen marmari suna cika shekaru 35-40 bayan germination. Sun kasance a cikin siffar cylindrical, 10-12 cm tsawo da kuma 3-4 cm m. Girman 90-110 g. Rashin duhu duhu, tare da tubercles tare da black spikes. Launi yana da kyau daga hasken "hanci" zuwa duhu "ass". Jiki ne mai dadi, ba shi da haushi. A ƙanshi ne cikakken.

Daga 1 square. m kokwamba gadaje za ka iya tattara 10-12 kilogiram na ganye. Lokacin girbi - Yuli-Agusta.

Zabi na seedlings

Kafin sayen seedlings kana buƙatar yanke shawara inda zaka shuka shi. An dasa itatuwan mafi girma a cikin ƙasa, ƙasa kadan - in greenhouses ba tare da dumama ba, kuma mafi tsufa a cikin mai tsanani.

  1. Tsawon kowane mako, idan sun ci gaba da kyau, zai zama 25-30 cm high. Tsunin da ke karkashin kasa bai wuce 5 cm tsawo kuma 0.6-10 mm fadi. Yawancin nauyin wannan shekarun ya kamata ya zama ganye 5-6.
  2. Tsawancin tsirrai na tsirrai na 15-20-tsintsin shine 15-20 cm tare da gwiwa mai kashi 5 cm. Wadannan suna barin 2-3.
  3. Har ma fiye da matasa seedlings (10-12 days old) da 1 gaskiya leaf.
  4. Ayyukan da tsire-tsire suke girma ya zama dole, ba tare da lahani ba.
  5. Koyi yadda za a zabi gwanin abin da yake daidai.

  6. Idan farar fata suna bayyane a bango na tukunya, to, tushen cigaba yana da al'ada.
  7. Yafi girma da seedling, mafi girma ya kamata da damar da aka sayar.
  8. A kan seedlings kada ta kasance alamun cutar da burbushi na kwari. Ailments bayyana kamar yadda aibobi a kan mai tushe da ganye, da kuma kwari na iya deform da foliage.
  9. Elongated mai tushe, kodadde launi nuna cewa take hakki da aka sanya a cikin kiwo na seedlings. Kada ku dauki irin wannan tsire-tsire, ba zasu bada girbi mai kyau ba.
  10. Cikakken launi na foliage, an rufe shi, yana nuna insaturation na shuka tare da nitrogen.
  11. Idan kun shirya shuka a cikin ƙasa, to, ya kamata a yi ta da tsire-tsire. Uncleaned yana da tushen ƙarfi tsarin.

VIDEO: YADDA ZA YI YI KYATA Mafi KYAU

Yana da muhimmanci! Yana da shawara don zaɓar seedlings game da wannan shekara, domin ya yi sulhu a ko'ina.

Kasar gona da taki

Ƙasa tana son haske da m. Sandy da loamy sandstone mafi kyau. Kafin dasa shuki shuka, dole ne a hadu da ƙasa tare da humus. Ya kamata a yi tsauraran mataki.

Cucumbers girma mafi kyau bayan kabeji da farin kabeji, dankali, legumes na takin (sai dai wake), da kuma tushen amfanin gona (sai dai karas). Wanda ba a so ba: zucchini, melons, watermelons, pumpkins, squash.

Yankin fili wanda aka zaba don gado na cucumbers an dasa shi a cikin fall. Dukan weeds, duwatsu da wasu tarkace suna girbe. An wadatar da ƙasa da takin, humus da takin mai magani. A kan 1 square. m gado yana bukatar 15 kilogiram na humus / takin, 25 g na nitrogen da potash da takin mai magani. A ƙarshe, shafin yana shayar da ruwan zãfi ko cikakken bayani na potassium permanganate. Daga sama da ƙasa an rufe shi da fim har sai bazara. 7 days kafin dasa shuki da ƙasa yana sassauta.

Yanayin girma

Mafi kyaun dasa shuki cucumbers a ƙasa mai bude shi ne rana, wuri mai dadi, mafi kyau ba a cikin lowland. Al'adu ba ya son zanewa da kuma tsaftacewar tushen tsarin, amma a lokaci guda yana ƙaunar mai daɗi sosai. Yankin yana canja wurin mugunta.

Ya kamata a shuka tsaba a yayin da ƙasa ta warke zuwa 18-23 ° C.

Girma daga zuriyar zuwa seedlings a gida

Mafi girma yawan amfanin ƙasa ne samar da Murashka cucumbers girma daga seedlings a gida. Saboda haka, seedlings bukatar biya iyakar hankali.

Tsarin shirye

Abu mafi muhimmanci shi ne shiri na iri. Kafin dasa, dole ne a bi da su da wani bayani na potassium permanganate (5 g da lita 500 na ruwa) da kuma jiƙa na tsawon sa'o'i 12-20. Bugu da ari, domin zuriya suyi tushe, dole ne a nannade shi a cikin zane mai laushi kuma, yayin da yake cike da zafi, bar kwanaki 2-3 a cikin daki da zafin jiki na 25 ° C. A halin yanzu, shirye-shirye na tanki da ƙasa don dasa shuki yana gudana

Familiarize kanka tare da halaye na soaking kokwamba tsaba kafin dasa.

Potassium permanganate bayani

Abun ciki da wuri

Ya kamata kasar gona ta kasance cakuda turf da humus a cikin rabo na 1: 1. Ana iya kara Ash a cikin cakuda (200 g da 10 l na cakuda). Idan baku so ku damu tare da shirye-shirye na kasar gona, zaka iya sayan matsayi na musamman don seedlings. Su ko cakuda cike da tukunya don seedlings a kan 2/3 kuma suna yin ramukan tsawa.

An binne iri iri guda a cikin ƙasa mai zurfi don 1 cm Daga sama, ana rufe tukwane da fatar ko gilashi kuma an sanya su cikin wuri mai duhu har sai da farko. Sa'an nan kuma an cire fim din kuma a kai su zuwa wuri mai haske tare da zafin jiki na 16-20 ° C.

Yana da muhimmanci! Idan bai isa kwanakin rana ba, yana da muhimmanci don gudanar da walƙiya. Cucumbers na bukatar 12-14-hour haske rana.

Tsarin shuka shuka

  1. An shuka tsaba.
  2. Shuka su a cikin tukwane, zurfafa 1 cm a cikin ƙasa.
  3. Ruwa da kuma rufe tare da tsare ko gilashi.
  4. Sanya cikin wuri mai duhu.
  5. Lokacin da kamfanonin farko suka bayyana, an cire fim din kuma an kai seedlings zuwa wuri mai haske.
  6. Lokacin da gaskiyar ta farko ta bayyana, takin da iri da man shanu a cikin ruwa (1:12). An gudanar da aikin ne da safe a rana mai dadi. Bayan minti 30 bayan ciyar da tsire-tsire suna shayarwa.

Tsarin abinci

Na farko watering na shuke-shuke ne yake aikata bayan 4-5 days daga lokacin da na farko da harbe. Ruwa zafin jiki ya zama 25-28 ° C. Bayan kowace watering yana sassauta ƙasa. Gwargwadon watering yana dogara da rawan bushewa na ƙasa.

Idan har tsawon lokaci kasar gona a cikin tukunya ta kulla kuma ta fallasa tushen tsarin, dole ne a cika filin. Kuma sabõda haka, matasa cucumbers ba kai farmaki da baki kafa, da kara ne smeared da alli foda, kunna carbon foda ko lafiya itace ash.

Kwana 7-10 kafin samar da shuka a cikin ƙasa, seedlings fara farawa a cikin iska. Tsarin farko ya kamata ya wuce tsawon sa'o'i 2-3. A hankali, wannan lokacin yana ƙaruwa zuwa awa 8-10.

Transplanting seedlings zuwa ƙasa

Lokacin da ƙasa ta warmed har zuwa 15 ° C, ana iya shuka seedlings a wuri mai dindindin. An saita wannan zafin jiki game da ƙarshen May - farkon Yuni. A wannan batu, da seedlings ya zama 25 days old kuma suna da 2-3 gaskiya ganye. Ana shayar da gadaje kuma rijiyoyin sunyi zurfin mita 7-8. Za'a iya sanya su a jere ko sunyi juyayi, amma kana buƙatar la'akari da gaskiyar cewa yana da mita 1. Ya kamata in zama ba fiye da 3 tsire-tsire ba. Da wannan a hankali, nisa tsakanin ramukan zai kasance kusan 70 cm.

A cikin rami zuba a dintsi na humus da 1 tbsp. l Ash, immersed seedling. An rufe ƙasa a kan ƙananan ganye cotyledon.

Yana da muhimmanci! Lokacin da kake motsawa daga cikin tukunya a cikin rami, dole ne ka yi kokarin kada a girgiza ƙasa daga tushen tsarin.

An dasa shuki shuka sosai tare da ruwan sha. Bayan an shayar da ruwa, an ajiye wani layi na ciyawa daga peat ko humus a kusa da daji.

Agrotechnics girma tsaba a bude ƙasa

Hanyar dasa shuki a cikin ƙasa mai bude shine kama da dasa shuki a kan bishiyoyi. Amma akwai bambancin lokaci. A cikin dalla-dalla za mu kara kara.

Yanayin waje

Harshen kimiyya, babu bambanci tsakanin girma da tsaba a cikin greenhouse da kuma a filin bude. "Murashka" yana da iri-iri iri-iri, saboda haka yana bunƙasa a kowane wuri. Amma yana da daraja a la'akari da cewa shuka tsaba a cikin ƙasa mai kasa yana yiwuwa kawai a wani zafin jiki. Kuma a cikin greenhouses, musamman ma mai tsanani, wannan za a iya yi a kowane lokaci. Har ila yau, a yankuna tare da ɗan gajeren lokaci, tsaba da aka dasa a cikin ƙasa bazai iya samar da amfanin gona ba kafin lokacin sanyi. Sabili da haka, kowane mai aikin gona ya yanke shawarar kansa inda ya shuka. Mun riga mun faɗi haka cucumbers - al'adu mai haske da ƙarancin zafi. A kan wannan dalili, a arewacin da tsakiyar tsakiya dole ne a gada gadaje a kan kudancin kudancin kuma a cikin wani wuri mai kariya daga iska mai sanyi. A matsayin wuri mai jin dadi, ƙananan yankuna da basins ba zai yi aiki ba, kamar yadda iska mai sanyi za ta tara a cikinsu. A cikin kudancin kudancin za ku iya samar da gado a yankunan, amma an kare shi daga iska mai bushe.

Hanyar dasa tsaba a ƙasa

Zai yiwu a gudanar da dasa shuki na tsaba a wuri mai bude yayin da kasar gona ta yi zafi har zuwa 18-23 ° C zuwa zurfin 12-15 cm.

Na farko, shirya nau'in: an ware, germinated, taurare. A dabara na iri shiri ne kama da shiri don dasa shuki seedlings.

An dasa shukar an shuka ko dai a cikin rijiyoyin ko a cikin tsaunuka. Ana sanya ramukan a nesa na 70-80 cm daga juna, a jere ko kuma sunyi juyayi. An zuba tsaba 8-10 cikin rami kuma an yayyafa shi da ƙasa kadan. Lokacin da harbe ya bayyana, bar shuke-shuke mafi girma na 2-3 da ƙulla su zuwa goyon baya. Harbe kada ya tsoma baki tare da juna.

VIDEO: RAYUWA OF CUMUMBERS A CIKIN GABA Idan an yi shuka a cikin tsaunuka, ana shuka tsaba a nesa na 5 cm daya daga wani. Dole ne kuyi su cikin ƙasa ta 3-4 cm. A kan daya yanã gudãna mita daga gado yana da muhimmanci don barin 4-5 bushes na seedling.

Watering

Kokwamba suna son danshi, saboda haka yana da kyawawa don shayar da su kowace rana. Amma kada kuyi karfi da tsire-tsire, kamar yadda tushensa baiyi jurewa ba. Mafi kyau zai zama lita 20 na dumi ruwa da 1 square. Lokacin da sprouts suna da leaf na uku, ana rage yawan mita watering zuwa 2-3 a kowace mako. A wannan lokaci, ana gudanar da ruwan sha a cikin sanyi, ruwan zafi. Shayar da yamma. Idan akwai zafi mai tsanani, wajibi ne a shayar da amfanin gona sau biyu a rana, safe da maraice.

Ruwa da shuka a karkashin tushen ba zai iya ba, saboda suna kusa da farfajiyar. Amma ba su bayar da shawarar samun ruwa a kan launi, furanni da ovary ba. Hanyar mafi kyau wajen shayarwa shine dudu, ko kuma yana da daraja gina tsaunuka tare da gadaje da kuma zuba ruwa cikin su.

Muna ba da shawara mu koyi yadda za a tsara rudin rani a shafin, da kuma yadda za a yi amfani da kwalabe daga filastik kwala.

Drip ban ruwa kokwamba

Ƙasa mai tsawa da weeding

Kashe ƙasa bayan kowace watering da kuma bayan ruwa sosai. Yayin da suke raguwa a tsakanin layuka, suna da zurfin mita 4-8 cikin ƙasa. Tare da inganta ƙasa, weeding an yi kamar yadda ya cancanta.

Masking

A lokacin da ake tattake cucumbers, an cire dukkanin harbe-tsalle daga nodes na lashes. Zaka iya yin ta ta hannun ko yanke tare da kayan aiki na kayan lambu. Cire harbe ya zama lokacin da suka kai 3-6 cm a tsawon. A baya, hanya bata da ma'ana, kuma daga bisani za ku iya rasa girbin, kamar yadda shuka zai ba da ƙarfinsa ba ga ovary ba, amma ga harbe.

Bugu da ƙari, yin furewa, kana buƙatar magance kafawar daji. A mataki na farko, tsire-tsire masu tsire-tsire da ganye 5-6 suna daura. Bugu da ari, a lokacin da babban tushe ke tsiro zuwa 0.8-1 m, an yi amfani da magungunan mai tushe. A kan babban tushe bar 1 'ya'yan itace ovary da 1 leaf. Lokacin daji ke tsiro zuwa 1.5 m, gefen gefen suna taqaitaccen don haka 2-3 ovaries da ganye suna bar su. Ƙananan gefen harbe sukan karu da sauri daga 20-30 cm zuwa 40-50. Top na daji kuma tsunkule. Wannan zai ba ka damar tura dukkan ƙarfin shuka tare da ci gaba har zuwa girma da harbe-harbe da kuma ci gaba da ovary. Sashin ɓangaren daji har zuwa tsawon 70 cm (ƙidayawa daga ɗakin karshe na baya) yana juya kewaye da waya kuma an kafa shi a kan wani goyan baya. Sauran an yanke.

Bincike abin da bambance-bambance suke yi a tsinkayar cucumbers a fili da kuma a cikin gine-gine.

Tare da bayyanar farkon ovaries na shuka, ƙananan bishiyoyi (3-4 guda) ana yanka su don tabbatar da samun iska mai kyau.

Garra bel

Amfanin garter cucumbers:

  • Tashin daji wanda aka daura zai iya haifar da ƙananan harbe wanda yawancin ovaries zai bayyana;
  • idan wani naman gwari ko cutar ya kamu da wani shrub, to, sautin lafiya zai kara girma kuma rashin kamuwa da cuta ba zai yada ba;
  • daji a tsaye yana ɗaukar ƙasa da ƙasa;
  • yana da sauki don girbi daga tsire-tsire mai tsayi fiye da tsire-tsire.

Akwai hanyoyi guda uku na garter cucumbers a bude ƙasa: a fili, tsaye da kuma amfani da grid.

Garter Garkuwa. Don wajibi ne mu ɗauki karfe 2 ko sanduna na itace kuma kuyi su a ƙasa a gefuna na gadaje. Sanya kirtani ko igiya tsakanin su a layuka da yawa. Tsakanin igiyoyi ya zama 25-30 cm. Yi amfani da sutura mai tushe zuwa igiya na kasa kuma gyara su a cikin wannan matsayi. A hankali girma, ƙashin zai yi wa igiyoyi ƙyallen.

Yana da muhimmanci! Ya kamata ya zama babban goyon baya, don haka dogon tsayi ba a nuna shi ba ta wurin shi kuma bai halicci inuwa ga kansa ba. Ko kana buƙatar cire karin harbe a lokaci kuma ka rage babban abu.

Tsarin garkuwa. Kamar yadda a cikin hanyar farko, ɗauki 2 goyon bayan kuma shigar a iyakar gadaje. A saman, shimfiɗa igiya kuma ƙulla tsummatu mai tsayi na tsakanin 2-3 a kan kowane daji. Ku ɗauka gefen baki na tsiri a kusa da tushen shuka. Da farko, ya kamata ka aika da tsirrai a lokaci-lokaci don haka ta kunshi kewaye da tsiri. Garter net. Wannan hanya tana kama da na baya. Tare da gadaje yana shimfiɗa takarda ta musamman kuma gyara kayan goyan baya. An aika karamin kwakwalwa a kan yanar gizo, kuma yayin da yake girma, zai yi jaruntaka.

Top dressing

Don cucumbers "Murashka" amfani da tushen miya. Hanyar hanyar foliar yana dacewa a cikin ruwan sama da sanyi. Zai fi dacewa wajen yin gyare-gyare a cikin maraice maraice a rana mai hadari. Kafin aikin, tsawon minti 30, zazzafa ƙasa a lambun.

Ana amfani da takin mai magani na Nitrogenous a karkashin amfanin gona kafin farkon lokacin flowering. Suna taimaka wa daji don ci gaba da karuwa. Sauran lokutan da zasu magance shi kawai tare da samuwar koren ganye.

VIDEO: TAMBAYOYIN CUCUMBERS YA FARA

Daga ma'adinai na ma'adinai, carbamide, ammonium sulfate, da ammonium nitrate sun fi dacewa. Tsarma su zuwa 10-15 g da lita 10 na ruwa. Daga cikin kwayoyin da ke mamaye jiko na cakuda naman alade ko dung, ko dai ko dandelion ya fita. Dole ne a dage don kwanaki 2-3, kafin a yi amfani da shi, kuyi ruwa tare da ruwa na 1:10 ko 1:15 (tare da droppings). Zaka iya ƙara 10 g na nitrophoska da lita 10.

A lokacin flowering, an shuka shuka tare da jiko na itace ash (500 g gwangwani na lita 3 na ruwan zãfi). Zaka iya amfani da takin mai magani na musamman. A lokacin fruiting, 20-25 g na superphosphate da potassium sulfate diluted a lita 10 na ruwa an gabatar. Ciyar da iri-iri "Murashka" kowace rana 12-15.

Kwaro, cututtuka da kuma rigakafi

Wadannan cututtuka masu yaduwa kamar foda-fatsari da man zaitun ba sa jin tsoro ga shuka. Amma ana fuskantar da wasu cututtuka: downy mildew da tushen rot.

Babban alama na cutar ta farko shine launin launin rawaya tare da gefuna, wanda yake bayyana a cikin ganyayyaki tsakanin veins. A tsawon lokaci, suna karuwa a cikin girman da yawa. Leaf ya juya launin ruwan kasa, deforms da ta kafe. An rufe shi da ƙananan launin toka-baki, ƙwayar naman kaza. Akwai cututtuka saboda matsananciyar watering, kwanakin sanyi, haɓakaccen yawan zafin jiki.

Ƙara koyo game da bayyanar cututtuka, rigakafi da magani na downy mildew kan cucumbers.

Downy mildew na cucumbers A matsayin ma'auni na rigakafin, kafin dasa shuki, dole ne a danne iri a Fitosporine-M ko Ridomile Gold na kashi huɗu na sa'a daya. Itacen da kansu a kowace 10-12 days ya kamata a fesa da ruwa tare da kefir ko whey, a hade a cikin rabo daga 1:10, aidin iodine (10 saukad da lita 10 na ruwa).

Rashin yaki da cutar yana yanyanka bishiyoyin da aka shafa da kuma kula da injin tare da furotin.

Bordeaux ruwa, jan karfe sulfate, "Horus", "Topaz", "Abiga-Peak", "Cigaba" zai dace da spraying.

Вовремя замеченная болезнь отступит после 2-3 обработок с промежутком в 5-7 дней.

Корневая гниль проявляется замедлением роста, ослаблением растения, почернением основания куста и появлением вокруг растения плесени на почве. Для профилактики обсыпают куст и почву мелкой золой, серной пылью, порошком из мела. An gudanar da aikin ne a lokaci daya cikin 1.5-2 makonni.

Jiyya yana da tasiri kawai a mataki na farko. Sun yi amfani da "Alirin-B", "Previkur" 1 lokaci a cikin kwanaki 4-6 (har sai bayyanar cututtuka ta ɓace gaba ɗaya), da kuma zuba shi da ruwa, amma tare da wani bayani mai rauni na potassium permanganate. A tsawon wannan watering - kwanaki 14-28. Tare da cikewar nasara na al'ada, gwagwarmaya ba amfani ba ne. Kuna iya yin pry da ƙone daji, sa'annan kuma ka lalata ƙasa tare da bayani na 24 na blue vitriol.

Girbi da ajiya

Yana yiwuwa a girbi greenhouses 43-48 days bayan germination. Wannan shi ne kamar Yuli-Agusta. A iri-iri yana da babban yawan amfanin ƙasa. Tare da wata daji zai iya tattara har zuwa 7.5 kg. Ana bada 'ya'yan itatuwa don a tattara akalla sau ɗaya a cikin kwanaki 3-4. Sa'an nan kuma ba za su zama overripe, kuma sabon zai fara girma sauri. Zai fi kyau a gudanar da girbi da safiya, to, za a kiyaye albarkatun greenhouses. Zai fi kyau a yanka da kokwamba, kuma kada a tsage su, don haka daji ya ji rauni ba.

Don ajiye 'ya'yan itatuwa a kwance, cika su da ruwa mai sanyi kuma su bar wasu kwanaki. Canja ruwa akai-akai. Sa'an nan kuma kunsa kowace greenberry tare da rigar rigar ko adon goge, saka shi cikin jaka kuma saka shi cikin firiji a cikin ɗakin kayan lambu.

Matsaloli masu yiwuwa da shawarwari

Don samun girbi mai kyau ga cucumbers "Murashka" yana buƙatar kulawa mai kyau. Wannan shi ne babban matsalar wannan kundin. Wasu lambu bazai son cigaba da ci gaba da shuka. Saboda haka, wajibi ne a shiga aikin daji.

Shin kuna sani? A Turkiyya, lokacin da cucumbers ke da wuya, Sultan Muhammad II, wanda ya yi sarauta a wannan lokacin, ya umarci mabiyansa su buɗe ciki, 7 saboda burinsa, don gano wanda ya ci daya daga cikin kokwamba ya kawo kyauta.

Shawara:

  1. Kada ku shuka bushes thickly, shi na taimaka wa ci gaba da launin toka rot. Har ila yau ,, rot faruwa a cikin talauci ventilated greenhouses.
  2. Ka kula da shuka saturation da nitrogen. Tare da rashin launin ganye zai zama kodadde, kuma takardar ya ƙananan. Tare da wuce haddi da shi zai saya launi mai laushi, kuma takardar za a juya.
  3. Ka yi ƙoƙarin kula da yawan zafin jiki a cikin greenhouse a wani matakin. Idan tsire-tsire masu sanyi ne, za su ragu a girma. Kuma a cikin zafi ba zai haifar da ovary ba, kuma furanni zasu fada.
  4. Sarrafa lokutan rana. Idan shuka ba shi da isasshen haske, to, kwayar za ta fara crumble.
  5. Tare da rashin potassium, ovary zai iya fadawa.

Mafi yawan lambu suna gamsu da nau'o'in cucumbers "Murashka". Wannan nau'i-nau'i yana janyo hankalinta tare da karfinta da aiki. Kuma sauƙi a shuka tsaba zai ba ka izinin sauya al'adu har ma don agronomist farawa.

Reviews

Muna son gishiri (da kuma tururuwan sunyi godiya da ... tsaba da suka shuka, sun shuka sau 5). Na farko ya kasa, an kare tururuwa kuma yanayin bai yi zafi sosai ba. Amma dandana cucumbers kamar.
Lyolikovna
http://www.tomat-pomidor.com/newforum/index.php/topic,2112.msg701298.html#msg701298

Komawan da aka fi so a cikin iyali. Muna girma shekaru masu yawa kuma mun yarda sosai. Kyakkyawan 'ya'ya, tare da tsawon lokaci na fruiting. Zai iya dawowa da gaggawa ko da bayan gishiri ya zaluntar dukan lash kuma ya cika da girbi na dadi cucumbers.
Lisenok
http://www.tomat-pomidor.com/newforum/index.php/topic,2112.msg701322.html#msg701322