Yawancin fungi - iri-iri, ko, bisa ga sunan Latin, tricholom, ya zama sanannen sanannen girma a kan ƙasa ta hanyar dukkanin yankuna, wanda aka sa shi da wannan suna. A cikin wannan labarin za mu dubi bayanin wannan naman gwari, da kayan abinci mai gina jiki da na waje, kuma mafi mahimmanci - girke-girke na masunta.
Dabbobi da halaye na naman kaza
Jiki na naman gwari ya ƙunshi tafiya da kafa, wanda ya saba da sauyawar dangane da shekarun: matasan matasa suna iya tafiya tare da radius na 3 zuwa 20 cm a siffar ball, mazugi ko kararrawa, kuma wasu 'yan majalisa suna nuna launi da tsalle, tucked a cikin tsakiyar ko gefuna ta gefe. 
Sakamakon wannan ɓangaren jikin jiki zai iya zama bushe da mucous, duk da launi da kuma cikakkun santsi ko tare da karamin ƙananan. Launi na tafiya ya dogara da nau'in takamaiman kuma yana iya zama fari da launin rawaya, kore, ja ko launin ruwan kasa a cikin tabarau daban-daban.
Mun ba da shawara cewa kayi karin bayani game da kaddarorin masu amfani da namomin kaza na layuka, da nau'o'in su, irin su launi na green (greenfinch), poplar walled da launin toka (ciyawa).
Fuskoki, ko ryadovki faranti - wani nau'i mai ban sha'awa na wannan jinsin: a cikin wasu suna da zurfi da kuma sau da yawa, a wasu - akasin haka, mafi yawan jiki da kuma rare.
Dangane da shekaru, launi suna bambanta daga launin fari zuwa launin ruwan kasa, kuma bayyanar da ke fitowa da kuma wuri na faranti ya bambanta daga ma'auni kuma daidai da ragged da m.
Tsayi mai tsawo daga 3 zuwa 10 cm zai iya kasancewa a madadin madaidaiciya cylinder, ƙwanƙwasa ko gurɓata sama da ƙasa. 
Bisa ga siffofin dandano na abincin da za a iya amfani da su (abin da ba za a iya cinye ba), layuka ba bambanta da sauran ba, wanda yafi kowa.
Abin da kuke buƙatar: kayan aiki da kayan abinci da kayan aiki
Don marinate wadannan namomin kaza za su buƙaci:
- cokali;
- wuka;
- wasu hanyoyin da ake samuwa don shirya samfurori na farko;
- gas ko lantarki;
- Enameled ko bakin karfe yi jita-jita don tafasa da tafasa;
- kaddamar don cire kumfa;
- strainer colander;
- iron sieve da tasa don sterilizing kwantena;
- da manyan jiragen ruwa (kwalba) da kuma kayan rufewa;
- maɓallin sakarwa.
Shin kuna sani? Matsayin da ake amfani da ita a kasar Japan yana da irin wannan tasiri a Turai: yana daya daga cikin abubuwan da suka fi tsada da dadi. Farashin rynovok soyayyen irin wannan zai iya kai kimanin dala 100.
Dogaro mai mahimmanci don girke-girke
Akwai shawarwari da yawa don shiri na layuka. Za mu yi la'akari da jerin abubuwan da ake bukata don mahimmanci, dace da duk girke-girke.
Don haka, za ku buƙaci samfurori masu zuwa:
- namomin kaza - 1.5-2 kg;
- ruwa - 0.5 l;
- ba iodized tebur gishiri - 1 tbsp. l.;
- sugar - 2 tbsp. l.;
- abinci vinegar - 4 tbsp. l.;
- dried cloves - 3 buds;
- dried bay ganye - 3 inji mai kwakwalwa.
- black barkono wake - 10 inji mai kwakwalwa.
Fasali na zabin da kuma shirye-shiryen samfurori
To edible iri rydovok sun hada da:
- launin toka
- lilac-legged;
- earthy;
- Mongolian;
- matsaka;
- gigantic;
- launin rawaya-launin ruwan kasa;
- ƙulla
- Mayu
Lambar da ake amfani da ita shine:
- poplar;
- m
- yellow ja;
- openkovoid;
- bearded;
- kore
- scaly;
- fari da launin ruwan kasa.
Dukansu 'ya'yan itace da kuma tsofaffin namomin kaza suna dacewa da cin abinci, idan har an ba da gefen katako, kazalika da rashin launin fata da aibobi a kan jiki duka.
Yana da muhimmanci! A gaban wani wari mai ban sha'awa (mealy ko kama da ƙura), yana da daraja ƙin karɓar rydovok, don suna da guba.
Nishaɗin samfurin ya hada da tsabtatawa, soaking da tafasa. Wannan nau'in naman kaza yana amfani da shi a cikin soyayyen, burodi, salted, da kuma siffar da aka zaɓa.
Ƙarshe na ƙarshe na sarrafa 'ya'yan itatuwa yana ba da damar ƙara aminci ga watanni shida zuwa watanni 8. An kwantar da kwantena gilashin murmushi, an kiyaye su daga hasken rana da sanyi (ba sama da 15 ° C ba, kuma mafi kyau na 8-10 ° C) sune - dokoki na asali domin adana ryadovok.
Matakan girke-girke-mataki-mataki tare da hotuna
Shirye-shiryen layuka na farawa sun fara ne tare da yin amfani da nauyin samfurin kuma sun ƙare tare da kiyayewa. Dukkan hanyoyi na kowane mataki, munyi la'akari da kasa.
Shirye-shiryen nama
Da farko, mafi yawan tsaftacewa daga namomin kaza daga tarkace (ganye, kwari, turbaya) ana buƙata, bincika gaban larvae a kan manyan kashin, kazalika da yanke kasan ƙafafun 'ya'yan itacen.
Idan akwai adadi mai yawa, don sauƙaƙe tsaftacewa, an yi amfani da namomin kaza a cikin ruwa. Idan akwai dumi, tsawon minti 10 zuwa 20, idan ruwa ya kasance sanyi, to, zai dauki daga 1-3 zuwa 10-12 hours. 
Soaking Ranuka Ya kamata a wanke namomin kaza a wanke sosai a karkashin ruwa mai gudu. Ya kamata a tuna cewa girman namomin kaza don marinating ya zama daidai da wannan, lalacewa - kadan ne sosai. Ya kamata a yanke manyan layuka cikin guda.
A yanzu an buƙafa su a cikin ruwa mai sauƙi da ruwa tare da karamin citric acid (a tip daga wuka). Dole ne da isasshen lokacin yin amfani da namomin kaza shi ne minti 20-30.
A lokaci guda, ya kamata a zuga kuma lokacin da kumfa ya bayyana, cire shi tare da cokali mai slotted. Sa'an nan kuma ruwa ya shafe, kuma an yi wanka da layuka mai dashi tare da tafasa mai tsabta da ruwa mai tsabta sannan aka cire ta da tawul. 
Cookade marin
Na gaba, kana buƙatar ka dafa marinade. Ɗaya daga cikin zaɓuɓɓuka na kowa shine haɗuwa da:
- vinegar,
- bay ganye
- albasa,
- farar fata da fari peppercorns,
- carnations
- Fennel,
- faski
- Dill
Bayan an tafasa ruwan tukunya don kimanin minti 15, to an cire broth. Yanzu kana buƙatar tafasa wannan ruwa ba tare da ganye ba.Bayan tafasa, kananan albasa da sliced tafarnuwa an jefa a cikin jita-jita, ana cire kumfa idan an buƙata, kuma a karshen gishiri, sukari da vinegar suna karawa (a dandalin dandano ku).
Ajiye
Shirya shirye-shiryen kayan kwantowa yana da mahimmanci. A nan, hanya mai kyau na zalunta gwangwani tare da tururi yana dacewa: tafasa da ruwa a cikin kwano, sa'an nan kuma sanya garkuwar ƙarfe a kan tankin tanki, kuma a samansa gwangwani tare da wuyansa (an wanke shi da sabulu ko soda bayani).
Muna ba da shawara ka fahimtar kanka tare da girke-girke na tsire-tsire a gida.
Dole ne a ajiye bankunan a cikin wannan matsayi na minti 10 zuwa 15, sa'an nan kuma tsaftace tsabar da kuma "tafasa" su cikin ruwan zãfi na minti 2.
A cikin kwalba da zafin zafi ya kamata a cika namomin kaza, kara tafarnuwa, da albasarta, ku zuba su da marinade kuma ku ƙarfafa murfin tare da maɓallin kulle. 
Dukkanin gwangwani ana sanya su a cikin gefen kayan rufewa kuma an saka shi a cikin bargo mai dumi ko shimfiɗar shimfiɗa har sai ta sanyaya gaba daya. Sai kawai bayan haka an canja su zuwa wuri mai duhu da sanyi don ajiya.
Video: yadda za a dafa gwangwani ryadovki
Yadda za a yi amfani da gwangwani ta amfani da jinkirin mai dafa
- An sanya naman kaza (1 kg) da aka saka a cikin kwano na kayan aiki na abinci, tare da ruwan sanyi (500 ml), danna maballin da ya ce "Cooking" da kuma saita lokaci - minti 20.
- Bayan umarnin sauti, zamu sanya nau'ikan da ke cikin marinade (100 ml na vinegar, 2 teaspoons na gishiri, 1 teaspoon na sukari) kuma maimaita yanayin "Cooking" na tsawon minti 10.
- Bayan haka, wajibi ne a rarraba namomin namomin kaza a bankunan, ku zuba ruwan da ke da karfi kuma ku yi sama.
Abin da za a iya kara wa namomin kaza
Za ka iya canzawa da girke-girke na pickled layuka da daban-daban ƙarin sinadaran:
- Provencal ganye
- Rosemary,
- horseradish
- Ginger
- vinegar,
- citric acid
- currant ganye,
- lemun tsami bawo,
- giya vinegar.
Ginger Recipes
Rukunin tsirrai suna da mafi dace da wannan girke-girke. Za ku buƙaci:
- namomin kaza - 2 kg;
- ruwa - 1 l;
- gishiri - 1.5 tbsp. l.;
- sugar - 2 tbsp. l.;
- vinegar - 2 tsp;
- Grated tushen Ginger - 1 tbsp. l ba tare da saman;
- farin fata da baki - 5 hatsi;
- lemun tsami kwasfa - 1 tsp;
- bay ganye - 3 inji.
Shirin dafa abinci ya bambanta daga tushe kawai a cikin bayan bayan tafasa da namomin kaza da marinade, tafasa da layuka a cikin marinade tare da adadin ginger na minti 10 sannan a juye su cikin kwalba.
Kara karantawa game da namomin namun kaza, kazalika ka koyi dukkan abincin da aka yi da pickles, bushewa da daskaran namomin kaza.
Dogon girke-girke
A wannan yanayin, dole ne ka dauki:
- namomin kaza - 2 kg;
- ruwa - 1 l;
- gishiri - 2 tbsp. l.;
- sugar - 2.5 tbsp. l.;
- vinegar - 3 tbsp. l.;
- bushe mustard - 1 tbsp. l.;
- black barkono - 6 Peas;
- Dill umbrellas - 2 inji.
Ya kamata a buroye namomin kaza da aka yi da fari, sa'an nan kuma a bushe, sannan a fara fara da marinade tare da dukan sinadaran sai dai vinegar.
Bayan ruwa ya buɗa, tafasa da ruwa na minti 10, to, ku zuba a cikin rafi na ruwan inabi da tafasa don minti daya. Canja da kwalabe zuwa kwalba, da zub da gilashi zuwa saman kuma mirgine lids. 
Recipe da citric acid
Abubuwan da ake bukata don wannan girke-girke:
- namomin kaza - 2 kg;
- ruwa - 600 ml;
- citric acid - 1/2 tsp;
- gishiri - 3 tsp, sugar - 1.5 tbsp. l.;
- vinegar - 2 tsp;
- black barkono - 13-15 hatsi;
- dried bay ganye da cloves - 3 ganye da kuma 3 buds.
Namomin kaza an dafa cikin ruwa tare da vinegar, sannan a wanke da kuma bushe. Mix don marinade tattalin daga citric acid, gishiri, sugar, barkono, bay ganye da cloves.
Bayan tafasa na minti 10, an cire broth kuma an rufe shi tare da kariyar namomin kaza don minti 7-10. Tsarin shinge yana kama da na baya. 
Abincin ruwan inabi na ruwan inabi
Don haka zaka buƙaci:
- namomin kaza - 2 kg;
- ruwa - 1 l;
- gishiri - 1.5 tbsp. l.;
- sugar - 2 tbsp. l.;
- giya vinegar - 150 ml;
- tafarnuwa - 7 faranti;
- black barkono - 10 Peas;
- Rosemary - 1 sprig;
- dried bay ganye - 3 leaflets.
An wanka namomin kaza tare da sukari da gishiri a cikin ruwa na mintina 15. Sa'an nan kuma duk sauran kayan yaji, sai dai da vinegar, an kara da su, kuma an kwakwalwan cakuda na minti 10 akan zafi kadan.
Karanta kuma game da hanyoyin da za a shirya: zuma agaric, man, madara namomin kaza, chanterelles da farin namomin kaza don hunturu.
Sai kawai bayan wannan, an zuba vinegar a ciki kuma an dafa broth akan zafi mai zafi don wani minti 10. Za a rabu da namomin kaza daga jimlar ruwa, an sake wanke karshen kuma a sake bugu. Mataki na gaba shine saka kayan namomin kaza a cikin kwalba da kuma zub da marinade, sa'annan ya mirgine su. 
Game da kaddarorin masu amfani
Namomin kaza ne samfurin abincin musamman, kuma ba su da banda. Dangane da abin da suke da shi, abin da ya fi kyau fiye da kayan lambu ko hatsi, suna da kundin amfani masu amfani da suka cancanta, wanda muke la'akari da ƙasa.
Shin kuna sani? Wani lokaci layuka ba wai kawai layuka ba, amma kuma zobba, wanda ake kira "maƙaryaci da'ira". Suna fitowa daga gaskiyar cewa a karkashin irin wannan ka'idar ta yadu a kowane wuri tare da wannan gudun.
Haɓakawa da darajar kuɗi
An gabatar da kayan haɗin gine-gine masu yawa na layuka:
- bitamin (a cikin mafi girma yawan kungiyar B),
- ma'adanai
- amino acid
- maganin rigakafi
- flavonoids
- polysaccharides
- phenols.
- wasu masu amfani da kwayoyin halitta.
Dangane da halaye na darajar kimar samfurin yana da ƙananan calories (100 g na ƙunshe kawai 22 kcal), kazalika da babban nauyin sunadaran da carbohydrates:
- sunadarai - 46,19%;
- carbohydrates - 48.73%;
- mai - 5.08%.
Properties na namomin kaza
Bugu da ƙari, da ƙananan calories abun ciki, wanda yake shi ne ƙarin ga waɗanda suke a kan abinci, da lineings yana da kyau sakamako a kan jihar da kuma aiki na tsarin narkewa.
Gano abin da kyawawan kayan amfanin gona irin su namomin kaza suna da: flakefish, cheeses, Shiitake namomin kaza, reis namomin kaza, manyan kaya, aladu, yatsun, boletus, madara namomin kaza, bollus namomin kaza, chanterelles, boletus namomin kaza, bollus namomin kaza da zane-zane.
Suna da hannu a cikin sabuntawa da kwayoyin hanta, kuma suna cire abubuwa mai haɗari (toxins da slags) daga jiki, yayin da samar da antioxidant, immunostimulating da antibacterial effects.
Harm da contraindications
Ana iya amfani da haɗari:
- tsohuwar razdovok mai cin nama - saboda tarawa a cikin su na gurbataccen yanayi;
- da kuma namomin kaza mai mahimmanci a yanayin su;
- wakilai masu guba irin wannan.
Daga cikin contraindications sune wadannan:- mutum rashin haƙuri da rashin lafiyan halayen;
- wuce kima mugunci na hydrochloric acid a ciki;
- cututtuka na yau da kullum na tsarin tsarin narkewa;
- cin zarafin aiki, da kuma kumburi na gallbladder;
- matakan ƙwayoyin cuta a cikin pancreas.
Yana da muhimmanci! Hanyoyin da ake amfani da shi ko da inganci, masu naman kaza masu cin nama suna iya haifar da guba ko sauran rushewar jiki.
Sabili da haka, abun da ke cikin sinadaran, halaye da dandano naman gwari yayi magana game da darajar da asalin wannan abincin a cikin siffar da aka samo. Sanin ainihin kuma ƙarin girke-girke na sarrafa kayan zai ba da izini ba kawai don jin dadin dukkan abincin da ke cikin tasa ba, amma har ma don ƙara da shi na musamman a cikin nau'i na kowane nau'i na musamman.
