Dama da mai kyau kabewa ya san kowa. Akwai wasu zaɓuɓɓuka don amfani da shi a cikin rayuwar yau da kullum: daga kayan abinci zuwa ga zane-zane masu ban sha'awa na Halloween. Daga watan Agusta zuwa Disamba, fararen, launin rawaya da 'ya'yan kore suna kawo nau'i-nau'i zuwa ga abincinmu a cikin nau'in casseroles, hatsi, soups, pies da desserts.
Tarihin kabewa
An yi imanin cewa kabewa ya fito ne daga Arewacin Amirka. Ana samo tsaba a lokacin birane na Indiya, kuma ana iya ganin hotunan da yawa a kan tudu da kuma bas-reliefs. Yawancin 'ya'yan itace masu launin rawaya sun kasance sananne ga' yan asalin Amurka. 
Indiyawa sun yi amfani da shi duka a matsayin yi jita-jita da abinci.
Sabon mazaunan Amirka, har ma sun dandana. Masu mallaka sun ci shi a matsayin gefen tasa, miya ko kayan zaki, dried da soyayyen. A farkon lokutan mulkin mallaka, aka yi amfani da kabewa a matsayin wani sashi don ɓawon burodi, amma ba a yi amfani dashi ba don cikawa.
Koyi game da ka'idojin girma pumpkins a bude filin, game da amfani Properties na pumpkins, game da rare irin pumpkins, game da iri-iri na manyan-fruited pumpkins.
Kuma da yawa daga baya ne sababbin 'yan Amurkan suka gano kyakkyawan dandano na ɓangaren litattafan kabeji. Masu mulkin Irish sun sami 'ya'yan itace mai haske masu amfani da furanni: kabewa ya fitar da manyan kayan lantarki Jack-lantern.
A Amirka, 'ya'yan itatuwa sun yawaita kuma suna da daraja sosai cewa mutanen Irish sun maye gurbin su da tsalle-tsalle, kuma daga wannan lokacin, kabewa alamar abincin Halloween ce. 
Shin kuna sani? Jack - hali na Legend of Irish Legend of Jack. Mai son zuciya da basira, ya yaudare Iblis cikin barin abin da yake da'awar ransa. Amma ba a yarda masa ya tafi sama ba saboda ayyukan da aka yi da dubban abubuwa. Dole ne masu sana'a su koma cikin duniya na masu rai. Don Jack wani abu ne don ya haskaka hanyarsa, Iblis ya ba shi damar. Jack sanya kwal din a cikin sautin, wanda ya haskaka hanyarsa a cikin hunturu na hunturu.
Me yasa rikice?
Idan an fassara wani abu ta hanyar ma'anar kimiyya da ayyukan daban-daban, to, rikicewa ya tashi. Wannan ba yana nufin cewa kowane ma'anar ba daidai bane, kawai kaɗan.
Ma'anoni daban-daban na iya komawa ga wasu lokuta ko kasashe daban-daban. Amma ga 'ya'yan itace, wani ya dauki shi kayan lambu, kuma wani yaro.
Ma'anar cikin sharuddan batu
Wani tsire-tsire mai laushi na iyalin kabewa dangane da 'yan jari-hujja shi ne Berry.
A kabeji iyali ya hada da zucchini, luffa, lagenaria, momordiku, angurias, tladiant, beninkazu, felines.
A cikin hankalin gida, Berry itace mai kyau, 'ya'yan itace na' ya'yan itace ko ganye: currants, gooseberries, da dai sauransu.Botanical Berry shine daya daga cikin nau'in 'ya'yan itace na shuka, wanda yana da babban ɓangaren litattafan almara da yawancin kananan tsaba. Kayan kayan lambu shine shuka da ke amfani da kayan lambu na kayan lambu don abinci. Amma ra'ayin bambance-bambance ba shine kadai ba.
Ma'anar cikin sharuddan dafa abinci
Al'adar al'ada ta ɗauki kayan lambu duk tsire-tsire da aka yi amfani da shi a cikin shirye-shiryen kwarewa na farko da kuma gefen koshin abinci, mai dadi ko mai dadi don dandana.
A cewar I.V. Dalu, kayan lambu - wannan 'ya'yan itace.
Kalmar kayan lambu sun samo asali ne da dadewa - a cikin zamanin Slavs na dā, kuma yana nufin kowane irin ciyayi iri iri. 
Amma kalmar nan '' '' '' '' 'ya zo ne a cikin littafinmu na 1705 daga harshen Yaren mutanen Poland. Tun daga wannan lokacin, duk abin da ke tsiro a ƙasa an dauke shi da kayan lambu, kuma 'ya'yan itãcen itatuwa sune' ya'yan itatuwa.
To, menene sakamakon: 'ya'yan itace, Berry ko kayan lambu?
A cikin maganganun maganin botanical, wani 'ya'yan itace ne kwayar haifuwa, wadda aka kafa daga fure, wanda ya ba da sabon nau'in.
Akwai 'ya'yan itatuwa iri-iri masu yawa, alal misali:
- akwati na poppy;
- Tsaya;
- gyada;
- wani apple;
- Berry;
- kabewa;
- orange;
- m drupe.
Shin kuna sani? A cikin tsufa, kabewa tsaba sun kasance wani ɓangare na ƙaunatattun ƙauna, kamar yadda aka yi imani cewa suna da sakamako mai tasiri a kan namiji jima'i.Saboda haka, fassarar daidai zai dogara ne akan abin da muke magana game da.
A ina ake amfani da kabewa?
A cikin tarihinsa, 'ya'yan itatuwa sun kasance tare da jita-jita da kayan abinci, kayan abinci da ado, kayan kayan miki da magani. Ana amfani da ɓangaren litattafan alkama a abinci, kuma an yi man fetur daga tsaba.
A magani
Suman yana da arziki a cikin carotene, sucrose, bitamin C, B1, B2, PP. Jikinta mai kyau ne kuma yana bada shawara ga maƙarƙashiya na kullum.
Domin ƙwararruwar na yau da kullum, sha'ir sha'ir, aspen barkan, viburnum, beetroot, persimmon, sloe, whitehead, quince kuma shawarar.Potassium da ke kunshe a cikin kabewa inganta aikin zuciya, yana ƙarfafa jini kuma yana kawar da kumburi.
Tsaba suna da sakamako mai suna anthelmintic. Ruwan 'ya'yan itace ne mai amfani ga cututtukan hanta. Ana amfani da man fetur don warkar da raunuka da konewa, da kuma raunuka na mucous membranes.Vitamin A, E, dauke da shi, rage jinkirin tsarin tsufa a jiki.
Yana da muhimmanci!Dole a kula da kulawa don yin bugun kabeji ga mutanen da ke fama da cututtuka na gastrointestinal tract and diabetes. Ruwan ruwan 'ya'yan itace zai iya haifar da haushi na mucosa na ciki kuma ya haifar da wani mummunar cututtuka na cututtuka na ciki da ciki.
Kayan kayan ado
Ana amfani da man fetur a cikin samfurori don kulawa da fata: tausasawa, tsaftacewa da sake farfadowa da fata, kazalika don kare kariya daga jikin jiki. A cikin aromatherapy shi ne ainihin asalin babban man fetur. 
Don asarar gashi, an bada shawara a shafa man fetur a cikin asalin minti 30 kafin wanke sau 2-3 a mako.
Don asarar gashi, ana bada shawarar yin amfani da zizifus, aloe vera, nasturtium, albasa albasa, man fetur, bergamot, willow.
Kayan kayan ado
Bugu da ƙari, da al'adun gargajiya da sababbin siffar kabewa, akwai kuma kananan 'ya'yan itatuwa daban-daban:
- kama da alamu;
- Pear dimbin yawa;
- fararen furangi mai tsabta;
- turbid bambancin.
Kayan iri iri na shuka yana janyo hankali da 'ya'yan itatuwa masu ban mamaki, yana da sauƙin girma da girma sauri. Ƙananan siffofinsa suna samar da wata daji da ke jin dadi a cikin akwati kuma zai zama abin ado don rani na rani. 
'Ya'yan' ya'yan itace iri-iri ne mafi sauƙin inedible, amma ana amfani da su ne don yin kayan ado da kayan ado.
Za a iya yi wa samfurin da aka ƙera tare da zane da zane. Gilashi mai yalwa, kullun ko wasu kayan ban sha'awa zasu cigaba da jin dadi da dumi na rani na rana na dogon lokaci.
Yana da muhimmanci! 'Ya'yan itãcen wannan tsire-tsire sune samfurori ne mai sauƙi. Amma kowace kwayar halitta ce ta mutum, kuma carotene dauke da shi a cikin kabewa zai iya haifar da wani rashin lafiyar. Idan kana da kwarewa ko kumburi, tuntuɓi wani mai ciwo.
Kyauta mai ban mamaki a cikin abubuwan da aka gano suna samar da hanyoyi da yawa don amfani da kabewa a dafa abinci, magani da kuma cosmetology. 
Hanyoyin da launi sunyi wahayi zuwa ga halittar kayan ado na ado, kuma girman zai kasance mahimmanci don fahimtar tunanin mutum.
