Idan baya lokacin zabar shuka, an biya karin hankali ga daidaituwa, zaɓuɓɓukan lokacin da aka tsara, to, a yau a shirye-shiryen na dacha akwai wasu nau'o'in daji da dama da wasu kayan da suka dace. Ɗaya daga cikin su shi ne maƙasudi, wanda muke kira ku don ku san juna da kyau.
Bayanan Botanical
Buteni na da kayan lambu ne wanda ke da kyau kuma yana iya samun tuber da rhizome. Ana gabatar da faranti a cikin nau'in fuka-fukai da aka kwashe akai-akai, kuma a kan wani furen furanni mai launin furen fararen fata ne, mai launin ruwan hoda, mai launin ruwan hoda ko jan fetur, tare da mai zurfi a saman.
A tushe, zasu iya zama nau'i-nau'i, ko kuma za su iya shiga cikin ɗan gajeren lokaci. 'Ya'yan itãcen tsire-tsire, yawanci, suna da siffar al-cylindrical ko mafi kama da tsalle-tsalle mai tsalle, dan kadan ya raguwa sama.
Hakika, dangane da nau'in buten, akwai yiwuwar wasu bambance-bambance a bayyanar tsire-tsire, wanda zaku koya game da baya. 
Shin kuna sani? Mutane sun sani game da warkar da butene a lokutan zamanin Roman da Helenanci na zamani, kodayake a wannan lokaci an shuka tsire-tsire a matsayin karin abincin da ya haɓo naman naman da aka yi a matsayin wani ɓangare na girke-girke.
Yada
An yi imanin cewa "tafiya" a duniya ya fara ne tare da buten daga ƙasashen Caucasian da yammacin yankin Asiya, amma a yau ana iya samuwa a yankunan da ke da yanayin yanayi na ƙasar Eurasia. Yaran da aka shuka a Finland, Sweden, a ƙasashen Iran da Turkey.
Har ila yau saninsa game da shi mazaunan Faransa, Girka, Rasha, Ukraine da Western Transcaucasia. Yawancin nau'in (musamman, mashahuriyar tuberiferous bumen) sun fi son makirci kusa da hanyoyi da kuma yanayin yanayin tsire-tsire da aka samo a gefen gandun daji da kuma cikin gandun daji, kodayake ba a cire wani zaɓi na girma a wuraren daji-steppe ba. 
Duk da yake wasu sunyi la'akari da kututture don zama sako, wasu suna girma a cikin lambun kayan lambu kamar kayan lambu, suna kira shi "Kullin kabur", don haka kada ka yi mamakin idan ka samo shi a cikin ƙasa mai zaman kansa.
Popular nau'in
Ba dukkanin nau'in buten ba zai zama daidai ga jikin mutum, saboda wasu daga cikinsu ana zaton sun zama masu guba sosai kuma dole ne a yi la'akari da hankali yayin amfani da su. Yi la'akari da kowace jinsin a cikin daki-daki.
Yi ado da kanka tare da kaddarorin masu amfani da irin wadannan shuke-shuken herbaceous a matsayin burnet, despededena, macijin serpentine, rabi-fadi, ƙafa, magani, mai laushi, astragalus, wuta marar kyau, sedge, yasnotk da zubrovka.
Tuberiform, tuberous (bulbosum)
Gudun tuberiferous ko tuberiform buten yana da tsire-tsire mai tsayi da tsayi mai mahimmanci, yana iya kaiwa tsayi na 60-180 cm A cikin ƙananan sashi, an rufe karar da yarinya kuma ya bambanta a cikin launi mai launi, kuma a saman yana da tsirara, wani lokaci tare da halayen halayen da ke ƙarƙashin nodes.
Sashin tushen shi ne tuber mai siffar kwai, wadda, duk da haka, ba wuya a yi tsammani daga sunan iri-iri ba. 
Kowane launin launi yana launin toka-fata, amma a cikin wasu siffofi na waje a tsakanin ƙananan litattafai da ƙananan akwai manyan bambance-bambance: na farko an rarraba a wurare uku kuma suna da lobesolate lobesolate (wanda yake a kan hawan petioles), kuma na biyu ba su da cikakke, tare da sanannun ƙora.
A tuberous toho inflorescence ne mai hadama laima tare da farin petals na furanni. Za'a iya lura da tsire-tsire masu tsire-tsire a watan Yuni da Yuli. Linear oblong 'ya'yan itatuwa ripen a watan Agusta. Duk sassan wannan iri-iri sun ƙunshi herophyllin, kuma kimanin kashi 20 na sitaci da mai mahimmanci sun kasance a cikin tushe.
Shin kuna sani? Halittar kwayoyin tuberiferous ne a hanyoyi da yawa irin su tsarin iri-iri na Prescott, wanda aka dauka mai kyau zuma, amma ba shi da yawancin abincin sinadaran. Kuna iya bambanta tsire-tsire ne kawai ta hanyar masu kwantowa da salo.
Golden (aureum)
Kamar wakilin da ya gabata, za a iya ganin zinaren zinari ga tsire-tsire masu tsirrai, tare da tsarin tushen asali. A tsawo, irin wannan buten yayi girma zuwa 70-150 cm kuma an bambanta ta wajen karfi Branching. Matsayi mai girma, a karkashin ƙuƙwalwa akwai ƙananan kumburi. 
Har ila yau an rufe nau'o'i na launi na trianging tare da dattijai kuma sau 2-3 an rarraba, tare da ƙaddamarwa a saman sassan. An gabatar da alamomi a cikin nau'i na ƙwayoyin cuta, amma tare da ƙananan ƙwayoyin cuta, waɗanda aka rubuta da takardu guda (6-8 guda).
Duk furanni suna da fari, a kowace laima akwai ɓangare na filaments. Flowering faruwa a farkon ko a tsakiyar lokacin rani. 'Ya'yan itãcen marmari (ƙananan ellipses) sun tsira a watan Agusta. Sake bugun - iri.
Irin wannan nau'in buten yana samuwa ne a Turai na Rasha, amma yana da yawa a wasu ƙasashe da irin wannan yanayin, yawanci a cikin shrubs da kuma a cikin itatuwan gona.
Aromatic (aromaticum)
Wani wakili na tsire-tsire masu tsire-tsire. Tsarin ya zama wani ɓangare na butene mai girma daga 50 zuwa 200 cm kuma an bambanta shi da wani babban matsala. Kamar yadda a cikin sifofin da suka gabata, a cikin ƙudajen wannan shuka akwai ƙananan kumburi, kuma a cikin ɓangaren ƙananan tushe akwai bayyanar launin farin launi. 
Rubutun leaf sau biyu ko ma mawuyacin hali, na iya kasancewa ko an rufe shi da gashi a saman. Ƙananan ganye, ƙananan launin toka-kore da ke tafiya tare da veins. Yankin ɓangaren ƙira na karshe tsari ne obovoid, jagged tare da gefen.
Ana gudanar da lakaran layi na ƙananan man fetur, yayin da babba ya fi ƙanƙanta kuma a tushe kafa farji. Fure-fure masu furanni mai banƙyama ba su da yawa fiye da na danginta. An haɗa su duka cikin ƙananan umbrellas, tare da hasken 12-20 na farko tsari.
A farkon haskoki na ainihi, mai lakabin ganye yana da cikakkiyar ɓacewa, ko kuma akwai kawai furen furewa. A cikin sautin na biyu, mai kunshe yana da nau'i-nau'i na harsuna 7-9. 'Ya'yan' ya'yan itace ne cylindrical, dan kadan oblong, kai tsawon tsawon 8-13 mm.
Tushen tushen aromatic butene an wakilta shi ne ta wurin rhizome mai zurfi, wanda kashi 25-32% na nitrogen-free extractive abubuwa (sugars, sitaci) sun kasance, sunadaran nitrogenous, fats, mai mahimmanci mai na saponins da alkaloids. 
Yana da muhimmanci! Ba za a yi amfani da ganyayyaki da sashi na wannan nau'in ba a kowane hanya. raw don dafa abinci - suna da guba sosai.
Abin sha mai guba, rushewa (temulum)
Wannan, yawanci, nau'i mai nau'i mai shekaru biyu (bambance-bambance na shekara-shekara yana da wuya) ya kai kimanin 100-120 cm A kasan, tsaka-tsaka mai zurfi yana rufe launin ja ja da ƙananan girma mai girma, wanda ya sa ya zama da wuya ga taɓawa.
A karkashin ganyayyaki za ka iya ganin hasken gargajiya na kumburi. Ba kamar misalin iri iri ba, buten mai guba ba shi da katako a kasan tushe. Fusoshin lebur suna da nau'i-nau'i mai tsalle-tsalle ko tsaka-tsalle-tsalle-tsalle, kuma a kan fuskar yana bayyane a fili yana da girma.
Ana sanya leaflets masu ƙananan a kan petioles, yayin da babba, ba haka ba ne, ba su da kyau, ba su da cikakkewa, tare da lobes. Ana gabatar da furanni a cikin ƙananan umbrellas, wanda ya kunshi kananan yara 6-12. 
Mai sakawa zai iya zama gaba ɗaya ba tare da shi ba ko zai iya zama leaf guda. Furanni iri biyu da bisexual, tare da farar fata, wasu lokuta m ko launin rawaya. Za a iya tsayar da tsire-tsire masu tsire-tsire daga watan Mayu har zuwa karshen Yuli.
Zaka iya saduwa da sandunansu a ƙasashen Turai da Caucasus, kuma a Rasha ya kara girma a wuraren da ake kira chernozem, haɗuwa a cikin gandun daji da gandun daji.
Yana da muhimmanci! A duk sassan shuka akwai adadi mai yawa na herophyllin alkaloid maras kyau, saboda abin da yake da tasirin narcotic. Akwai lokutan shawo kan shanu na gida, da kuma don kawar da sakamakon guba, yana da kyawawa don amfani da abubuwa masu rarraba da ke dauke da tannin.
Chemical abun da ke ciki
Abincin sinadaran butene ne har yanzu bai iya karatu ba, amma tabbas har zuwa kashi 0.9% na mai muhimmanci shine a cikin 'ya'yan itatuwan, wanda babban mahimmancin abu ne (godiya gareshi, tsire-tsire yana da irin wannan wariyar aniseed).
Coumarins, flavonoids, da man fetur sun kasance sun samu a sassa daban-daban. Har zuwa 0.45% na mai mai muhimmanci, bitamin C (a cikin manyan yawa), carotene, sugar da glisirrizin suna boye a cikin faranti. Dangane da nauyin gina jiki, a cikin mafi yawan kwayoyin cutar butrogen babu wasu sunadarai da kuma carbohydrates a kowane lokaci, kuma fats suna da 4 g da 100 g Calories: 20 kcal da 100 g.
Yi amfani da maganin gargajiya
Buteng (wani nau'i) ba a sanannun haka ba a cikin maganin gargajiya kamar maganin chamomile, licorice ko sage, amma a wasu yanayi zai iya sa rayuwa ta fi sauƙi ga mutum. Bari mu gano abin da kayan da aka kwatanta da shi, lokacin da kuma yadda za a iya amfani dashi don shirya warkaswa infusions. 
Magungunan magani
Dukkan tsari da aka tanadar akan wannan injin zai sami cututtukan cututtuka, diuretic, antispasmodic da tsinkaye, saboda abin da zai yiwu a sauke yanayin a cikin cututtukan koda da yawa, mashako ko ciwon sanyi, tare da tari mai karfi.
Bugu da ƙari, infusions da decoctions daga wannan magani magani zai iya inganta narkewa kuma zai iya taimaka wajen jimre wa matsaloli na gastrointestinal fili.
Ana amfani da shirye-shiryen akan masauki a irin waɗannan lokuta:
- don wanke baki tare da stomatitis, cututtuka na makogwaro da kuma na respiratory fili (tare da mashako da tracheitis na taimakawa wajen fitar da sputum);
Gumshi daga kare kare, calendula, sabo, mai launi, launi na uku, Kanada Kanada, Barberry, daji na doki kuma ana amfani da su don wanke bakin kofa.
- a maganin kumburi da mafitsara da kodan (musamman ma a matsayin diuretic ga cystitis)
- don kawar da damuwa, zazzabi;
- don inganta ayyukan tsaro na jiki da kuma ƙarfafa tsarin rigakafi;
Don tayar da rigakafi kuma suna amfani da layin dogo na Crimean, da bishiyoyin bishiyoyi, viburnum, whitehead, lofant na Tibet, kabewa, blackberry, yucca, safflower, hellebore, fenugreek, clover, cornel, echinacea, leaf bay, aloe da hemlock.
- a lura da cututtuka na yanayin cututtuka (musamman, kuraje, ulcers da abscesses);
- don kawar da bayyanar cutar tarin fuka da kuma magance rashin abinci mai gina jiki;
- don daidaita al'amuran narkewa da warware matsalolin ciki.
Don shirye-shiryen kayan shayarwa za a iya amfani dashi tushen, ganye da tsaba da aka tattara a cikin lokaci na cikakken balagagge.
Seed jiko
Dangane da matsalar da kake da shi, zaka iya zaɓar hanyar da ta dace don warware shi. Idan kana da dama don samun kwalban, to, waɗannan girke-girke za su iya kasancewa masu dacewa.
Daga muryar murya, abin sha wanda aka halitta daga teaspoons biyu na tsire-tsire-tsire da gilashin ruwan zãfi zai taimaka, wanda, bayan hadawa, dole ne a cika shi da rabin sa'a, sannan bayan tace, ƙara teaspoon na zuma da kuma amfani da 1-2 tablespoons sau uku a rana (ko da yaushe a cikin dumi tsari ). 
Jiko na tsaba zai taimaka wajen magance cututtuka na gastrointestinal fili da kuma yanayin sanyi. Don shirya abin sha, a wannan yanayin, ana zuba teaspoons biyu na tsaba tare da gilashin ruwan zãfi, kuma an yi amfani da shi na rabin sa'a, bayan haka an cire ruwa sosai da cinye gilashin sau uku a rana (idan kana da ciki) da kwandon sanyi (zaka iya ƙara cokali na zuma ).
A cikin maganin mutane, ana kula da su da anemone, skuma, cumin baki, amaranth, salvia, linden, catnip, marigold, goro ganye, stevia magenta.
A cikin waɗannan lokuta, jita-jita ya kamata a cinye dumi da rabin sa'a kafin abinci.
Tushen tushen
Idan kun ji rashin lafiya, ciwo na ciki da kuma raunana rigakafi, girke-girke don tinyarin tinyari yana da amfani: don 50 g na tushen tumatusasshe, dauki rabin lita na vodka kuma, bayan hadawa, ba da samfurin don kwanaki 14, girgiza kwalban lokaci-lokaci (kusan kowane kwana biyu).
Shin kuna sani? Kalmar nan "zuma" ita ce asalin Yahudawa kuma ainihin ma'anar "sihiri ne."
Bayan lokacin da aka ƙayyade, dole ne a sauko da tincture kuma a aika zuwa wurin ajiyar ajiya a cikin ɗaki mai sanyi. Ɗauki kayan aiki don 15-20 droplets minti 20 kafin abinci, sau 2 a rana.
Yi amfani a dafa abinci
Mahimmanci, ana amfani da tubular tubers don dalilai na dafuwa, wanda za'a iya aiki a cikin soyayyen, burodi har ma da gurasa. Suna da kyawawan kayan ado, suna kama da gasassun gashi.
Ƙananan ƙananan ganye da harbe na shuke-shuke a wasu ƙasashe (alal misali, a cikin Romania da Moldova) suna cikin ɓangaren farko, ko da yake za a iya amfani da su don salting ko a matsayin ƙari ga daban-daban.
A wasu lokuta, tsire-tsire za a iya girbe ta hanyar bushewa ko a matsayin kayan yaji ga abubuwa masu yawa na gastronomic. Idan kuna so, za ku iya shirya salatin daga kore ɓangaren tsire-tsire, amma a nan dole ne ku yi hankali sosai, ku tuna da ƙara yawan guba na wasu nau'in. 
Shin kuna sani? Masarautar Amurka sun ba da shawara don ƙara gurasar dried butene don ƙaddamar da kashi 2-4 a cikin lita na lita 1, kuma yawancin sukari da ake amfani da shi za a iya rage sau biyu.
Contraindications
Saboda rashin amfani da shi a matsayin magani, yana da wuya a faɗi abin da ƙwayoyin maganin ƙwayoyin cuta suke da su. A mahimmanci, yin amfani da shi zai zama wanda ba a ke so ba ga mutanen da ke da rashin haƙuri ga ƙungiyoyi masu mahimmanci, kuma guba zai iya kasancewa lokacin da ake amfani dashi a cikin takaddun fata.
Bugu da ƙari, a lokacin da ake tattara kayan abinci mai kyau, yana da muhimmanci muyi nazarin bayyanar shuka, don haka kada mu rikitar da gidan da aka bayyana tare da wakilai masu guba irin na Umbrella. 
Girma a gida
Yawancin itatuwan daji sun ji dadin kyau a gidajen su na rani, kuma buten ba banda. Kusan bazai buƙatar yanayi na musamman don ci gaba ba, kuma kafin dasa shuki ya zama dole don sanin kawai ƙananan abubuwa.
Zaɓi wuri
Matsayi mai kyau don buten ne mai tsabta, tsararra ko wuri mai duhu. Maƙwabtansa na iya zama al'adunmu da suka saba da mu, domin a cikin yanayin budewa, yana girma ko da kusa da weeds.
Dasa tsaba
Ana kwantar da buten ta hanyar nau'in, kuma tsaba sunyi kyau a zafin jiki na + 20 ... + 30 ° C. Duk da haka, koda kuna shuka su a watan Maris, sabbin furanni zasu bayyana kamar kwanaki 20 bayan dasa shuki (an girbe ganye don makonni 4-6). 
Yayin da ake shirya ƙasa don shuka, dole ne a sassauta shi da kuma tsabtace shi, don ci gaban al'ada na tsaba zai buƙaci danshi. Hanyar dasawa kanta shine mai sauƙi: an rarraba kayan abu a wuri mai tsabta ko dan kadan ya zurfi cikin ƙasa.
Taya takin gargajiya ba wajibi ne ba. Ya isa ya dasa kwalban sau ɗaya, kuma za a ba ku kayan kayan magani don dukan shekaru masu zuwa, saboda wannan itace tsire-tsire-tsire-tsire.
Watering
Regular watering - dalilin kula da butene a cikin "gida". Idan kuna shirin yin amfani da ganye, zai zama abin da zai dace don saka ruwa a kalla sau ɗaya a kowane 'yan kwanaki don kada faɗin launi ya zama mawuyacin hali. Ganye ba ya buƙatar wani abu, don haka ba za ku damu da yin rigakafi ko sassauta ƙasa ba.
Girbi da kuma ajiyan albarkatu
Don dalilai na asibiti, ana iya amfani da dukkan sassa na shuka da aka bayyana, kuma yawancin su ana girbe ta hanyar bushewa kayan albarkatu. Yanke ganye da kuma mai tushe an yanke shi sosai kuma an shimfiɗa shi a kan tire a cikin Layer Layer, sa'an nan kuma a kai shi zuwa wani wuri mai dumi, shaded da wuri mai kyau. 
Yana da muhimmanci! Kwayar da aka tattara ya kamata a juya shi lokaci-lokaci don hana abin da ya faru na mold ko yaduwar damp.
Da zarar kwalban ya zama busassun, za a iya kunshe sassan da aka sassaka a cikin takarda takarda ko kayan zane, gano su a wuri mai bushe da duhu don ƙarin ajiya. Rayayyun rayuwar shuke-shuken tumatir yawanci ba fiye da shekara ɗaya ba.
Don shirya ɓangaren ɓangare, an fitar da ita a ƙarshen lokacin rani ko kuma a farkon lokacin kaka, amma kafin farawar sanyi. Bayan an cire tubers daga ƙasa, an wanke su a karkashin ruwa mai gudu kuma a yanka a kananan ƙananan. Zai yiwu a bushe albarkatun kasa a na'urar busar lantarki, yana saita yawan zazzabi zuwa kimanin + 50 ° C.
Ƙarin ajiya bai bambanta da yanayin adana wuraren da ke sama ba.Buten, ko da yake wani sabon abu ne, amma abu mai mahimmanci don amfani a maganin gargajiya. Duk da haka, domin kada ku cutar da kanku, to ya kamata ku shawarci likitan ku, ko da wane matsala da kuka fuskanta.
