Masara yana daya daga cikin tsire-tsire masu tsire-tsire masu girma a cikin noma a kan cibiyoyin biyar. Bugu da ƙari, wannan al'ada - daya daga cikin d ¯ a da kuma amfani da abinci. Alal misali, mazaunin mazauni na Mexico na ci kimanin kilogiram 90 a kowace shekara, kuma mazaunin Amurka - 73 kg. Mai maso, yayin da ake kiran wannan samfurin a kasashe da dama, ba'a ci ba kawai ta mutane ba, ana ciyar da ita ga dabbobi. Ya ƙunshi babban adadin sitaci da kuma yawan abubuwan da ke amfani da su. Ka yi la'akari da hanyoyi na girbi hatsi don hatsi da kuma silage, kowannensu yana da nuances.
Imfani da lokaci a kan inganci da yawa
Za'a iya amfani da ingancin hatsi da aka girbe don hatsi ko shinge lokacin girbi da kuma kayan da ake amfani dasu. Daga waɗannan dalilai zasu dogara ne akan waɗannan sigogi kamar haka:
- asarar hatsi;
- yawan hatsin da aka lalace;
- ruwan sha.
Shin kuna sani? Masara ba kawai abincin abinci ne ga mutane da dabbobi ba. Haka kuma ana amfani dasu a cikin kayan ado, filastar, filastik, manne, barasa, kayan shafawa.
Akwai shawarwari masu tasowa don lokaci mafi kyau da tsawon lokaci na girbi na girbi, yarda da abin da zai iya rage hasara (ba za ta wuce 2-2.5%) da cimma samfurin inganci ba. 
Musamman mahimmanci zai zama asarar yayin daskarewa da albarkatun hatsi kuma a lokaci guda yana tada zafi. Cikin hatsi yana tara ruwan danshi, cobs ya zama nauyi, kuma, daidai da haka, tsintsin tsire-tsire na shuka. A sakamakon haka, muna da tsire-tsire masu tsayi ko sagging cobs, waxanda suke da wuya a cire ta hanyar dabara. Kuma samfurin kanta an lalatarwa, kamawa cututtuka cikin irin wannan yanayi mai kyau.
Ta haka ne, idan lokacin girbi ya yi marigayi, asarar hatsi zai kara sau uku zuwa sau hudu. Bugu da ƙari, za a sami babban adadin tsabta, hatsi da aka cinye. Irin wannan kayan ba zai dace da saukowa ba, kuma kasuwancinta zai kasance ƙasa. 
Wata mahimmanci don tattara girbi mai kyau shine ƙwarewar hanya. Da farko, lallai ya zama dole don daidaita daidaitattun tsawo na mai tushe - ya zama dole a gyara shi a matakin 10-15 cm daga ƙasa. Irin wannan wuri zai hana yaduwar burbushin kwaro na masara.
Koyi yadda za'a tattara alkama mai sanyi, rhubarb, buckwheat, beets da karas.
Manoma, don cire wannan hatsi, ya dawo wurin yin amfani da masu girbi (kowane nau'in), wanda ke da kayan aiki mai mahimmanci.
Masara an girbe hatsi ta hanyoyi biyu:
- yankan cob (tare da ko ba tare da wankewa ba);
- Kayan hatsi.
Har ila yau, ana iya maye gurbin rubutun kai da 4-8 layuka na kayan girbi na masara, baka damar cire cobs kuma jefa bambaro a filin a cikin tsari. Ana samun wannan ta hanyar aikin kayan aikin kayan aiki a ƙarƙashin hada.A cikin kwakwa, ana shuka hatsi don abinci da tsaba, a cikin hatsi - domin fodder.
Gishiri mai girbi ne ya girbe shi da mai girbi mai rarraba wanda ya raba shi ya kuma sa shi a cikin abin hawa. 
Lokacin girbi masara
Lokacin da tsawon lokacin girbin hatsi, tsarin girbi da kayan da ake amfani dasu zai bambanta dangane da ko za'a girbe hatsi ko shinge.
Don hatsi
Tare da wannan hanyar girbi, ainihin manufar su yi hasara da lalata kayan hatsi a matsayin ƙananan iyawa, kazalika da girbi masara da yawancin kwayoyin kwayoyin halitta. Ana iya tabbatar da wannan ta hanyar:
- dace tsaftacewa;
- dasa shuki hybrids da suke da tsayayyar zuwa masauki;
- da amfani da inganci mai kyau da kuma fasaha mai sauƙi.
Lokaci na tsaftacewa ya kamata ba fiye da makonni biyu ba. Saboda haka, don kaucewa gajerun, a matsayin mai mulkin, ana yin tsirrai da hybrids da ke da nauyin fasalin.
Yana da muhimmanci! Kada ku bar masara a filin har sai marigayi. Wannan zai haifar da gaskiyar cewa zai kamu da cututtuka tare da cututtuka na fungal, kuma tsaba zasu rasa ikon su na cigaba yayin da aka nuna su da sanyi.Tsire-tsire a kan tsabta mai tsabta yana hada "Khersonets-7", "Khersonets-200", KSKU-6, KOP-1. Bugu da ƙari, za a iya samun haɓaka mafi girma idan an yi amfani da shi don girbi masarar masara. A rana ɗaya, daya hada zai iya cire har zuwa 5 hecta na dasa. Bukatun masana'antu don girbin hatsi:
- yankan tsawo - 10-15 cm;
- cikakke na tattara cobs ba tare da tsaftacewa - 96.5%;
- gwanin da aka karya - ba fiye da 2% ba;
- matakin ma'auni na tsarkakewa - 95%;
- Matakan tsaftace hatsi - 97%;
- asarar hatsi don hadawa - 0.7%;
- Nedomolot - 1.2%;
- Kashewa - 2.5%;
- gaban hatsi a silo ne 0.8%.
A kan silo
Tsaftacewa ga silage ya dogara ne akan irin abin da hatsi suka balaga. Kwayar ganyayyaki za ta zama mafi muhimmanci kuma mai gina jiki, wanda aka yi masa lokacin da masararrun hatsi sun kai ga matsayi na matukar baxy a karshen ƙarshen yakin milky-waxy. Ruwan lemun a wannan lokaci zai kasance a matakin 65-70% (hatsi - 35-55%), suna da matsakaicin acidity kuma isasshen abun ciki na sukari. Girbi a wannan lokacin zai tara adadin yawan sitaci. 
A baya wanke tsaftacewa a cikin silo za a yi ƙasa da ƙasa mai yawa. Tare da ƙarshen tsoma, murfin silage zai zama da wuya kuma ya bushe. Kuma a lokacin da shanu zasu shawo kan abun da ke cikin kwayoyin bushe fiye da 30% na silage. Ganin cewa, alal misali, a mataki na maturcin baxy, ƙwayar kore za ta iya samar da shanu tare da makamashi da 20% kuma ba zai shafi yawancin samar da madara ba.
Yana da muhimmanci! Idan harkar hatsi ta daskare, to lallai ya zama wajibi don cire muryar kore don dubawa har kwana biyar. A nan gaba, ba zai dace ba saboda waɗannan dalilai.Za a iya amfani da masara mai girbi don silage tare da nau'in KSS-2.6 tare da yin amfani da ƙarin na'urar PNP-2.4 tare da tsinkaye a kan shi, ɗaukar takarda da nadawa. A cikin wani izinin tafiya daya, hada kai yana samar da mowing, gwanin ganye da kuma hawan shi a cikin motar.
Bukatun masana'antu don girbi silage:
- yanke tsawo - 10 cm;
- asarar ganyayyakin kore don hada - 1.5%;
- yawan adadin nauyin da ake bukata shine 70%.
Yanayin ajiya
Akwai hanyoyin biyu don adana masara:
- a kan cob;
- a cikin hatsi.
Kafin a ajiye cobs don ajiya, dole ne a tsabtace su da kyau, an cire ganye sannan a bushe su sosai zuwa abun ciki mai laushi na 13-14%.
Ana zuba gurasar ajiya a cikin kwantena filastik, kwalaye na katako ko kayan jaka. Lokacin da aka sanya shi cikin jaka, yana da muhimmanci a tabbatar da cewa basu da cikakke da danshi, in ba haka ba tsaba zasu rasa ikon su na cigaba. Masara tare da wannan hanya an adana a cikin unguwar wuri. Shelf rayuwa shine shekaru biyu. Yawan zafi bai zama ba fãce 13%.
Yi iyali tare da hanyoyi na adana sauran amfanin gona masu yawa: karas, albasa, tumatir, tafarnuwa, apples, cucumbers, dankali da beets.
Hakanan zaka iya adana hatsi a cikin nau'in gwangwani, domin a wannan yanayin ba su rasa dukiyar da suke amfani da su ba ko kuma sunadarai. Ta wannan hanya, zaka iya adana hatsi tare da abun ciki mai laushi na 30%.
Shin kuna sani? Masara zai iya girma kawai mutum - ana dasa ta da tsaba. Babu irin shuka a cikin daji..A gida, wuri mafi kyau don adana masara duka shine firiji da kuma daskarewa. A cikin jaka a cikin firiji, kwakwalwan suna da kyau kuma sun shafe su a cikin salted da ruwa kuma sunadarai tare da ruwan 'ya'yan lemun tsami har kwanaki 10.
A cikin injin daskarewa, ana sanya cobs bayan an riga an fara magance su - an sa su a cikin kankara da ruwan zafi mai zafi don minti biyu ko uku. Sa'an nan kuma sun bushe sosai kuma an nannade su da fim. Saboda haka masara zai ƙunshi yawancin kayan abinci da abubuwa masu amfani da za'a iya adana duk lokacin hunturu.
Masara abu ne mai muhimmanci a cikin abincin dabbobi da dabbobi. Don samun inganci mai kyau, abinci mai gina jiki da abinci, kana buƙatar tsaftace amfanin gonar amfanin gona a cikin lokacin da aka tsara kuma baya wuce tsarin girbi na tsawon lokaci.
