Quick da kuma dadi sauerkraut

Kabeji wata kayan lambu ce, tare da dankali, har yanzu shine tushen dakin gargajiya na Rasha.

Don ƙuduri a hanya mai sauri, irin nau'in fararen nau'in fararen iri-iri kamar Belarusian, Kamennaya da Moscow sun fi dacewa.

Ya kamata a lura cewa kabeji bazai rasa dukiyarsa mai mahimmanci a lokacin shirye-shirye na sauri, wato, abun ciki na bitamin C a cikin shi ya dace da kabeji.

Takaddun ka'idojin sauerkraut

Don faranta baƙi tare da dadi sauerkraut, kana buƙatar sanin ka'idodin dokoki:

• Gilashin da kake sanya kabeji da marinade ya kamata a sanya shi cikin babban akwati. Don haka ruwan 'ya'yan itace da aka saki a yayin da aka yi amfani da shi zai yi tafiya zuwa kasa na tanki;
  
• wani wuri mai kyau don fermentation shi ne wuri mai dumi tare da yawan zafin jiki na mita 18 zuwa 25;
  
• kumfa da aka kafa a lokacin fermentation ya kamata a cire shi sau da yawa.

Babu stains da darkening a kan kabeji ne tabbatacce alama na kayan lambu da aka ripening a ƙarƙashin yanayin tsabta.

Tsarin mulki a lokacin zabar shugaban kabeji shine haɓakawa da juyal, tun lokacin dandano na girbi ya dogara da shi. Nauyin mafi kyau na kai ya kamata ya zama ba fiye da kilogiram 4 ba, saboda gashin cewa shugaban da ya fi girma zai zama ƙasa mai dadi.

Very dadi da kyau sauerkraut tare da beets, zai roko ga dukan iyali.

Karanta a nan girke-girke don sauerkraut ba tare da gishiri ba.

Koyi yadda za a yi horseradish a gida: //rusfermer.net/forlady/recipes/prigotovleniya-hrena.html

Pickled kabeji ba tare da kara da vinegar

Daga cikin girke-girke na yin kabeji a cikin ɗan gajeren lokaci, babu ruwan ingancin vinegar. Don haka zaka buƙaci:

• 1 kg shugaban kabeji;
• 3 sassa na karas;
• 900 ml na ruwa mai tsabta;
• 1.5 Art. l salts;
• 1-4 bay bar dandana;
• 1.5 Art. l sugar

Ya kamata a yankakken kabeji tare da sandun igiya ko ƙananan tube. Tafasa ruwa a cikin wani saucepan da kuma sa shi da farko da gishiri da sukari, kuma daga baya bay ganye.

Tafasa cakuda don kimanin minti 3-6. Yayin da aka shirya ruwan na marinade, sa kabeji a cikin kwalban da aka riga ya haifar, Layer ta Layer.

Tabbatar cewa yadudduka suna kwance kuma m, saboda dandano samfurin ya dogara da shi. A hankali da sannu a hankali cika kabeji tare da tafasasshen marinade sabõda haka, kwalba iya fashe saboda m zazzabi canje-canje.

Lokacin da tsami ya kai matakin "masu rataye" na gilashi, bar shi don rarraba marinade na tsawon minti 5-15.

Sanya kwalba a cikin zafi don akalla kwanaki 2, a sakin lokaci yana soki tare da sandunansu don sakin gas. Sa'an nan kuma zaka iya sanya kullun da aka gama a cikin firiji kuma rufe murfi.

Winter Berry - cranberries. Bincike abubuwan da ke amfani da kaya na cranberries da ƙwayoyi zuwa ga amfani.

Karanta mahadar, fiye da amfani da launi ga mutum: //rusfermer.net/sad/yagodnyj-sad/posadka-yagod/brusnika.html

Korean style sauerkraut tare da tafarnuwa

Kayan Koriya ya bar alama a kan shirye-shiryen irin wannan rukuni na Rasha kamar sauerkraut kuma ya sanya wasu gyare-gyaren zuwa girke-girke na gargajiya.

Ga shi za ku buƙaci:

• shugaban kabeji yana kimanin kilo 1;
• 2 karas;
• 8 tbsp. l vinegar 9% (iya zama apple);
• 2 - 7 cloves da tafarnuwa don dandana;
• Kofuna waɗanda suka hada da man fetur 0.5.
• 1 tbsp. l salts;
• 1.5 Art. l sugar;
• 600 ml na ruwa.

Ciki da kabeji a cikin nau'i na bakin ciki, sa'annan ku rubuta karas a kan "Koriya" grater. Sa'an nan kuma tura tafarnuwa tare da latsa kuma ƙara karas da kabeji zuwa cakuda.

Sugar, vinegar, gishiri da man shanu sune manyan kayan aikin marinade, wanda ya kamata a kara shi cikin ruwa da kuma buka don kimanin minti 5.

Nan gaba, cika brine tare da kabeji a cikin kwalba kuma saka kaya a kai.

Sanya a cikin wuri mai dadi don karawa da ƙara. Yawancin lokacin shan irin irin wannan kabeji yana da sa'o'i 4.

Sauerkraut tare da Vinegar

Idan kana son yin abun cin abincin kabeji da sauri, ya kamata ka yi amfani da wannan girke-girke.

Dole ne ku sayi samfurori masu zuwa gaba-gaba:

• 1 shugaban kabeji yana kimanin 1.5 kilogiram;
• 2 manyan karas;
• Gilashin 1.5 na ruwa mai tsabta;
• 1 kofin kayan lambu mai;
• 6-7 kananan kananan peppercorns;
• rabin gilashin vinegar 9%;
• 3-5 ganyen bay ganye.

Ka'idar dafa abinci daidai ne a cikin girke-girke na baya, amma akwai wasu nuances. Karas ya kamata a grated a kan m da yankakken kabeji.

Ƙara gishiri zuwa sakamakon da aka samu sannan kuma a rufe da hannunka sosai.

A lokaci guda kabeji zai ba da ruwan 'ya'yan itace kuma zai yi nasara sosai da sauri. Kayan kabeji tare da karas ne mafi alhẽri a saka a cikin kwanon rufi.

Shirya marinade daga ruwa, barkono baƙar fata, da vinegar da ganye. Zuba man fetur a cikin brine na karshe kuma ya motsa zuwa daidaitattun daidaito.

Zuba a cikin kabeji da karas, kuma daga sama an sanya shi karkashin karke. Bankin da aka cika da ruwa yana amfani dashi. Na farko saka kowane katako a kan kabeji: katako, katako, jita-jita.

Next, sanya kwalban ruwa a kanta. Bayan kwanaki 1.5 -2 sai ku ci abinci a kan tebur.

Hanyoyi na daidai bushewa na hazelnuts a cikin tanda, karanta a shafin yanar gizonmu.

Koyi yadda za a bushe plums a na'urar busar lantarki: //rusfermer.net/forlady/konservy/sushka/slivy-v-domashnih-usloviyah.html

Slavic sauerkraut

An kirkiro kabeji mai laushi a cikin hanya mai sauri a farkon karni na 9 a zamanin tsohon Rasha. Wannan girke-girke na duniya ne daga kallon lafiyar fasahar dafa abinci.

Ga shi za ku buƙaci:

• 1 kilogram kilogram;
• 1, 5 lita na ruwa mai tsabta (fi dacewa - spring);
• 1.5 Art. l salts;
• 1 tsp driedmint ko cumin;
• 1 kananan capsicum;
• ɓawon burodi na burodi marar fata.

Ƙona shugaban tare da ruwan zãfi. Cire bushe bushe da datti daga gare ta, a yanka a kananan yanka, sa'an nan kuma sanya a cikin wani saucepan ko earthen ganga.

Wannan ya kamata a yi, kamar yadda a kan gefen kabeji yana da yawan adadin kwayoyin halitta.

Tare da ƙwaƙƙwarar hanyoyi, suna cike da hanzari a farkon matsewar ƙurewa, amma kwayoyin kwayoyin lactic acid sukan cire sauran. Wannan tsari yana daukan kimanin kwanaki 10-15.

Tare da hanyar da aka bayyana, a sakamakon sakamako mai laushi tare da kai mai kaifi kan kawun kabeji, kwayoyin halitta wadanda suke a kan layi na kabeji, mutu.

Kwayoyin Lactic acid sun kasance a cikin shugaban kabeji, wanda aka sauya da sauri, wanda zai kai ga sauri. Gurasar burodi na baƙar fata a matsayin ƙarin Starter.

Brine ya kamata a shirya a gaba. A cikin ruwan zafi, ƙara duk kayan yaji, gishiri da tafasa. Cika kabeji da marinade kuma bar shi sanyi don minti 20-40. A ƙarshe, sanya ɓawon burodi na burodi na baki a saman.

Tsaftace a wuri mai dumi don ƙullawa kuma kada ka mance don saka idanu da iskar gas. Lokacin cin abinci don kabeji tare da wannan girke-girke shine kalla 1 rana.

Bambanci na dafa abinci na kayan lambu da yawa, amma zaka iya gwadawa tare da hade da prive da iri daban-daban na kabeji.