Zai yiwu a daskare beets don hunturu a gida: duk game da ajiya mai kyau

A cikin hunturu, babu sabbin kayan lambu da 'ya'yan itatuwa a kan teburinmu musamman sananne. Ayyukan ajiyar hannun jari na mata suna jimre hanyoyi daban-daban. A cikin kwalba pickled tumatir da cucumbers, yin jam daga berries da 'ya'yan itatuwa, daskare karas da ganye, gishiri namomin kaza.

Ɗaya daga cikin amfanin da ake amfani dashi da akai-akai ana amfani da shi a cikin kitchens shine beets, domin yana dauke da bitamin da kuma ma'adanai masu yawa, wanda jikinmu ba ya cikin hunturu.

Ko yana yiwuwa a daskare beets don hunturu, yadda ya dace kuma yana da muhimmanci don shirya kayan lambu kafin wannan a cikin wannan labarin.

Zai yiwu a daskare beets don hunturu?

Kodayake ana iya adana beets don dogon lokaci da nasara a cikin cellar, a baranda ko kawai a firiji sabo, daskaran giya a gida ba kawai zai yiwu ba amma dole. Kuma a lokaci guda, kada ka damu da cewa a lokaci guda za ta rasa dukan kayan da ke da amfani.

Babban abu shi ne shirya kayan lambu daidai. Babu ƙananan muhimmanci shine tsaftace tsaftacewa na gadaje. Karanta game da shi a cikin takardun da aka raba, kuma a cikin wannan zamu iya gaya muku abin da dokoki don daskarewa beets wanzu.

Yadda za a daskare beets don hunturu: dokokin!

Dumburan da aka daskare don hunturu za a iya aiwatar da su duka biyu da kuma Boiled.

Mahimmin Mahimman Bayanai don Ku sani:

1. Zai fi kyau a daskare beets a cikin ƙananan ƙananan, wanda yawanci ana buƙata don shiri na borscht, da kayan abinci da sauransu.


Ana iya amfani da kwantena don rabawa

2. Lokacin da aka sake daskarewa, ƙwaƙwalwar beets ta rasa dukan dukiyar masu amfani.
3. A lokacin da ake daskarewa gaba ɗaya, kana bukatar ka yi amfani da aikin "Gizon daskare", idan akwai daya.

   Ayyukan daskarewa da sauri ya rage yawan abinci a -4 digiri Celsius. Idan babu irin wannan aiki, to sai a daskare beets a -10 zuwa -14 digiri Celsius. Wannan darajar tana dauke da mafi kyau duka.

4. Za a iya adana kayan lambu masu sanyi don watanni 8.
5. Kuna buƙatar tafasa gaba ɗaya, ba tare da kwance ba, don adana launi da dandano.
6. Idan kana so ka adana dukkanin tushen asali don ajiya, toshe su da kyau a ƙarƙashin famfo da kwasfa gaba daya.
7. Don daskarewa shi ne mafi alhẽri don amfani da iri iri. A wannan yanayin, kayan lambu dole ne su kasance matasa da sabo.

Ƙananan kayan lambu masu mahimmanci ne masu kyau don daskarewa.

Daskarewa shi ne hanya mai kyau don adana ba kawai beets, amma har da sauran kayan lambu. Karanta cikakkun bayanai game da yadda za a daskare kabewa, broccoli, farin kabeji, barkono mai zafi, barkono Bulgaria, zucchini, fararen kabeji, sprouts Brussels, albasa, tafarnuwa.

Hanyoyi

Fresh beets:

• A wanke beets sosai.
• Kashe.
• Yanke tare da wuka ko grate.


Fresh beets za a iya yanka a cikin tube

• Decompose a cikin kananan rabo a cikin kwantena ko jaka filastik.
• Sa a cikin injin daskarewa kuma a kunna aikin "Gyara daskare".

Frozen beets a cikin kunshin

Boiled beets:

• A wanke beets sosai.
• Kada ku kwasfa kuma ku yanke tushen, ku dafa.
• Zuba da ruwan sanyi da kwasfa.


Tafasa da tsaftace gilashi

• Cool shi sauka.
• Yanke ko grate.
• Shirya rabo a cikin kwantena kyauta.

Hadawa a cikin jakunkun kyauta
• Sanya a cikin daskarewa.

Yana da mafi dacewa don ɗawainiyar ɓangaren beets don daskare cikin jaka, kafin kafa su da kuma yin su ɗakin. A wannan yanayin, zaku iya sawa wuri da aka saka, wanda ya adana fili.

Karanta karin kayan game da ajiya na beets Boiled, game da yadda za a bushe bushe da bushe kayan lambu.

Kayan lambu da 'ya'yan itatuwa za a iya samun nasarar adana ba kawai ta yin amfani da sanyi ba. Mun shirya maka jerin labarai game da yadda za'a adana kayan lambu, 'ya'yan itatuwa da berries a hanyoyi daban-daban. Karanta duk game da ajiyar hawthorn, cherries, pears, zucchini, kabeji, albasa, karas, barkono, pumpkins, tafarnuwa, rosehips, apples.

Ayyukan

1. Beets ga borscht.

   Beets ga borscht bukatar tafasa da kuma gusa a kan m grater. A wani sashi, sanya duk abin da ya kamata don shirya kwanon rufi kanta. Kafin dafa abinci, bazai buƙatar kwashe shi ba, amma zaka iya jefa shi a cikin ruwan zafi nan da nan.



Beetroot don borscht tinder a kan wani m grater

2. Beetroot don vinaigrette.

   Don shirye-shiryen kayan shan giya zai bukaci riga an dafa shi da gishiri, a yanka a cikin cubes. Kafin ƙarawa, dole ne a kare shi a dakin da zafin jiki don kada ya rasa launi da dandano.

   Kada ku yi amfani da sauri! Tasa samun m da insipid, saboda Gwoza ya yi hasara duka da amfani da dandano.



Beetroot don vinaigrette a yanka a cikin cubes

3. Gishiri daskararre duka.

   Domin dukan gwoza da hanyoyi na daskarewa za su kusanci. Kowace gwoza a cikin takalma mai daraja ya kamata a sanya shi cikin jakar jakar da kuma sanya shi cikin firiji. Kafin amfani, irin wannan beets ya kamata a narke, saboda daskararre ba za a iya yanke ko grated ba.

   Ice ba zai yiwu ba ne a cikin guraben gishiri mai daskarewa, Saboda haka, ba zai yiwu a yi amfani da irin waɗannan ganyayyaki don kyakkyawan hidima da slicing.



Dukansu Boiled da raw beets bukatar a tsabtace kafin misãlin.

4. Beet topper daskare

   An sani cewa gwargwadon kwari yana dauke da abubuwa masu amfani da yawa, saboda haka yana da kyau don daskare shi don hunturu.

   Tsarin don daskarewa mafi girma:

   • Yi wanka sosai tare da ruwa mai gudana kuma zaɓi kyakkyawan ganye mai kyau.
   

   Zaɓi mai kyau ganye da kuma kurkura.

   • Don bushe
   • Yanke cikin kananan guda.
   
   Yanke mafi girma a cikin kananan guda.
   • Shirya a batches.
   

   Shirya shafuka kuma aika a cikin daskarewa

   • Sa a cikin daskarewa.
5. Hadin gwiwa daskarewa na beets da karas

   A tafiyar matakai na daskarewa beets da karas ne cikakken m.wannan yana ba ka damar yin haɗin gwanin waɗannan kayan lambu guda biyu. Ana iya amfani da wannan ɓangaren a cikin shirye-shiryen borscht.

   Kayan lambu yana buƙatar wankewa, peeled da yankakken. Sa'an nan kuma haɗuwa da wuri a cikin kwantena. ko kunshin.



Beets tare da karas domin daskarewa

A cikin bidiyo kuma zaka iya karanta shawarwari don daskarewa beets da karas tare:

Recipes

Bugu da ƙari, da daskarewa na beets, akwai wasu girke-girke: daskarewa na gurasa da wake da wake, daskarewa na daskararre don borsch, kayan abinci na kayan lambu, kayan zazzage zazharka, da dai sauransu.

Beets za a iya haɗuwa da juna tare da wasu kayan lambu da kuma ƙirƙira kayan da suke da su.

Recipes ga sabo ne beets da karas:

• Freshly wanke karas da beets, kurkura da kwasfa.


Wanke da tsaftace kayan lambu

• Grate da Mix biyu kayan lambu.


Grate

• An raba cakuda cikin kashi.
• Sanya a cikin kwantena da aka shirya ko kunshe.
• Aika zuwa daskarewa.

Kayan Frying Recipe:

• Kawo karamin albasa da kuma sara finely.
• A wanke karas da beets, bawo da kuma sara ko grate.
• Ciyar da albasa a man fetur.
• Ƙara beets da karas, rage zafi da simmer har sai an kammala shi sosai.


Ganye kayan lambu

• Saka da cakuda a cikin tasa a kan tawul na takarda don shawo mai yawan man fetur kuma ya bari ya kwantar.
• Sanya frying a cikin kwantena kuma adana a cikin daskarewa.


An saka shi a cikin daskarewa

Kayan lambu giyar ruwan inabi girke-girke:

Zai dauki: beets, karas, ja da barkono barkono, tumatir, namomin kaza.

Cooking:

• Kurkura beets da karas, kwasfa da kuma yanke cikin cubes.
• Barkono, namomin kaza da tumatir wanke da kuma yanke.
• Duk kayan lambu bushe.
• Sauke kowace sashi daban.
• Haɗa a dacewa da kuma adana a cikin daskarewa a batches.

Kayan kayan lambu don daskarewa zai iya zama wani

Kammalawa

Kyautarda kayan lambu yana daya daga cikin hanyoyi mafi dacewa. adana amfanin amfanin gona. Yana da sauki kuma mai dacewa cewa ko da wani maƙwabciyar novice zai iya rike shi.

Mun kuma ba ku bidiyo akan yadda za a daskare beets don hunturu a gida: