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Currant

Currant ya bar: amfanin da kuma cutar lokacin tattarawa, yadda za'a bushe kuma adana a gida

Tare da ƙananan currant wasu ƙananan tsire-tsire za su iya gasa a cikin lambar da take ƙunshe da amfanin su. Bugu da kari, berries suna da dadi sosai. Duk da haka, 'yan mutane suna amfani da wasu sassa na wannan ban mamaki mai ban mamaki, kuma a banza. Bayan haka, ƙwayoyin currant zasu iya warkar da ƙarfin jiki, ana amfani da su a dafa abinci, kuma suna sanya kayan samfurori daga gare su don kulawa da kyakkyawa da saturate fata tare da bitamin.

Menene kyau ga lafiyar jiki?

Kwayoyin currant sun ƙunshi amfanar da yawa sun sami damar yin gwagwarmaya tare da wasu magunguna kuma zasu wadata jiki tare da abubuwan da suke bukata. A lokacin karshen hunturu da kuma bazara, akwai rashin ciwon bitamin, akwai gajiya mai yawa, rashin jin dadi - lokaci ne da za a fara inganta shi da bitamin da kuma ma'adanai, gyaran shayi mai ban sha'awa daga jikin ganye, yana ba da amfani ga yawancin tsarin jiki ba tare da haifar da wani mummunar cutar ba, sai dai saboda rashin haƙuri. Har ila yau, zai taimaka wajen sake dawowa bayan fama da cututtuka da kuma jimre wa aikin aiki, ɗaukar karfi da makamashi.

Ƙara koyo game da amfani da launin fari, ja da baki baki, da gooseberries da yoshta.

  • Vitamin C ba dole ba ne ga kowane kwayoyin halitta, rauninsa zai iya jawo mummunan sakamako, yayin da satuwar jiki tare da wannan antioxidant mafi karfi zai karfafa tsarin rigakafi, tsawanta matasa har ma da taimakawa wajen hana ciwon daji.
  • Jiko na ganye ko kayan ado suna amfani da shi azaman disinfectant, kazalika da maganin ƙwayar cuta mai cike da kumburi. Ana amfani da waɗannan kaddarorin currant ganye ko da a maganin gastritis da sauran cututtuka na ciki, kazalika da cututtuka na fata.
  • Kyakkyawan shayi mai shayi don inganta yanayin jini: yana yaƙar da anemia kuma yana taimakawa tare da atherosclerosis. Yana da kyau a sha shi ga mutane da rheumatism da gout.
  • Saboda ba kawai bitamin C ba, amma har zuwa ganyayyaki ganye na ganye currant, shayi ana amfani da cututtuka na cututtukan cututtuka na cututtuka na fili na numfashi, a wasu kalmomi, don sanyi. Alal misali, ana iya yin shayi mai shayi daga ganye.
  • Na gode wa ganye, masu girma da kuma tsofaffi na iya kula da hangen nesa, zuciya, tasoshin jini da aikin kwakwalwa a matakin barga. Daɗaɗaɗaɗaɗa fadada tasoshin jini, kayan ado na ganye masu launi suna taimakawa rage matsa lamba, wanda ke da muhimmanci a cikin tsofaffi.
  • Idan an riga an umarce ka da maganin rigakafi, to, saboda kullun da zai bar aikin su a cikin jiki za a karfafa.
  • Sau da yawa, wannan magani yana kunshe ne a cikin kudaden ƙwarewa masu mahimmanci daga magungunan magani wanda ake nufi don magance cututtuka da yawa. Ana iya sayen waɗannan kudade a kantin magani ko yin kanka.
  • Ana amfani da ganyen wannan shuka a maganin gargajiya na mutane daban-daban, irin su Tibet, wanda ke amfani da su don magance cututtuka na lymphatic, urogenital, tsarin jijiyoyin jini, cututtuka na numfashi, da kuma yanayin da ke tattare da malaise na jiki.
Ayyukan currant ganye an tabbatar da amfani da maganin gargajiya ne a matsayin wani ɓangare na farfadowa mai tsanani ga cututtuka masu zuwa, da su prophylaxis:

  • ciwon sukari;
  • Alzheimer ta cuta;
  • cututtuka masu ilimin halitta.

Shin kuna sani? Vitamin C yana samuwa a duk sassan blackcurrant daji. Kusan 100 g na abu da abun ciki a cikin ganye shine 460 MG, a cikin kodan - 175 MG, a cikin buds - 450 MG, a cikin furanni - 270 MG.

Lokacin da za a tattara kuma yadda za a bushe ganyen currants

Don yin shayi ba kawai dadi daga ganye ba, amma har ma don kawo yawan amfanin, dole ne ka san lokacin da za ka tattara su don girbi don hunturu. Ba kowane ganye na ganye yana dauke da adadin abubuwan gina jiki ba. Amma ga currants, su matsakaicin taro ya fadi lokacin flowering. Wannan lokaci na iya bambanta dangane da yankin da kuma nau'in currants, saboda haka yafi kyau a dauki bayyanar furanni ga tawagar a farkon girbi, ba tare da la'akari da shin sun yi fure a watan Mayu ko Yuni ba. Ɗaukar kayan abu mai kyau ya zama da safe a cikin dumi, yanayin bushe, a lokacin da babu rani. Yana da kyau idan, kima kafin girbin, sai ruwan sama ya wanke tsire, saboda bayan da ka yayata su, baza ka iya wanke ganye ba. Baƙi, ba su bushe yadda ya kamata ba kuma zai yiwu su ci gaba.

Yana da muhimmanci! Tsaya tun lokacin da kakanninmu suka jagoranci hawan motsi, kuma duk wani kyakkyawan aiki, irin su tattara kayan aiki, an zaba don yin a cikin wata mai girma. Wannan ba gaba ɗaya ba ne ta hanyar basira, saboda an tabbatar da cewa wannan lokaci shine kayan da sukafi amfani suna mayar da hankali ga ganye da ganye, saboda haka yana da hankali don la'akari da hikimar da ta sauko daga zurfin shekaru.

Saboda haka, ruwan sama ya ragu da rana, amma yanayin da ya bushe ya bushe, watã yana girma, kuma tsire-tsire ya bushe - lokaci ya yi don tattara ganye. Suna dauke da ƙananan ƙananan matasan, kuma ba su da datti kuma basu da cututtukan cututtuka ko kwari, dukansu, masu kyau da haske.

Tattara ganye - wannan rabin rabin yaki ne, ko dai, farkonsa. Sa'an nan kuma ya kamata a bushe su da kyau, don haka suna riƙe da amfanin kuma basu rasa shi ba.

Shawara mai amfani ga masu lambu: manyan al'amurran da suka fara girma, ja da zane-zane na zinariya; kula da shrubs a spring da kaka; dasa, pruning, kula da cututtuka.

Bushewa

Matsayin da kayan albarkatun kasa ke samuwa don bushewa ya zama:

  • dumi;
  • bushe;
  • ba hasken hasken rana ta hasken rana ba;
  • kara.
Wannan wajibi ne don komai bazai buga makamin ba kuma rudun ba ya hallaka chlorophyll, tare da shi - wasu abubuwa masu amfani. An saka ganye a cikin takarda mai tsabta akan zane mai tsabta ko takarda.

Yana da muhimmanci! Yana da wanda ba a ke so ba don bushewa kayan shuka don amfani da jaridar a matsayin litter: abubuwa masu dauke da bugu na kwakwalwa za a iya sanya su a cikin kayan da kuma saturate da abubuwa masu cutarwa.

Daga lokaci zuwa lokaci ana buƙatar ɗigon ganye don a juya su don su bushe waje ɗaya, kuma a lokaci guda don bincika ko makamin ya buge su. Yi haka har sai ganyayyaki su zama busa. Wannan yana nuna cewa an shirya abu mai tsabta kuma ana iya aikawa zuwa ajiya. Sau da yawa yakan faru cewa a watan Mayu ko farkon Yuni yanayi bai yi farin ciki da dumi da hasken rana ba, zai iya ruwa kuma iska tana cike da damp. A irin wannan yanayin a cikin iska, ba za a iya bushe ganye ba, amma zaka iya amfani da tanda. Gaskiya ne, wannan hanya tana ɓatar da kayan abu kaɗan na wasu abubuwa masu amfani. Ana sanya ganye a kan takardar burodi a takarda daya da kuma sanya a cikin tanda, wanda aka sare a 100 ° C. Bayan sa'o'i 1.5, rage yawan zafin jiki zuwa 50 ° C, inda aka bushe taro har sai an shirya.

Yana da muhimmanci! Idan ka zaba hanya ta bushewa tare da taimakon tanda, ya kamata ka tuna cewa kofa ya kamata ya zama wani abu don tsawan iska da kuma evaporation daga ruwan sanyi mai laushi: kawai muna buƙatar bushe ganye, ba a gasa su ba.

Amma ba lallai ba ne don ya bushe ganyen currants a hanyar da mahaifiyarmu suka yi don samun tikitin kyauta ga shayi a gida.

Karanta kuma game da amfani Properties na tattara, bushewa da ake ji da ganyen blueberries, cherries da raspberries, thyme, Mint.

Fermentation

Zaka iya samun mafaka, alal misali, zuwa gurasa. Hanyoyin fasaha, wannan tsari yana da banbanci daga bushewa na gargajiya, amma samfurin da ya samo shi ya fi m. Wannan hanya ya fi dacewa lokacin da ake shirya kayan abinci mai cikakken tare da tannins; kawai leaf currant ne cikakke ga wannan.

  1. Ana buƙatar ganye don fara farawa, saboda haka an bar su a cikin inuwa, suna watsawa a cikin wani maƙallin. A lokacin da za a dauki daga rabi zuwa kwanaki cikakke, kuna buƙatar yin hukunci a jihar na tsakiya na leaf: idan aka shirya kayan abu mai tsawo don mataki na gaba, ba zai karya ba, amma yana ƙaddara, zama mai laushi.
  2. Mataki na gaba shine don cire ruwan 'ya'yan itace daga kayan da aka shirya a matsakaicin iyakar abin da zai iya yiwuwa, abubuwan da ke iya jin dadin abin da ke gaba su dogara ne akan shi. Ana iya yin hakan a hanyoyi da yawa: sanya ganye a cikin tara na nau'i na 5-7, kuma juya su a cikin wani takarda, a yanka a cikin tube na bakin ciki, shafe a cikin kwano kamar yankakken kabeji kafin cirewa ruwan 'ya'yan itace, ko kuma kara da shi a cikin mai sika. A cikin akwati na farko, ƙaddamarwa zai fitar da kananan ganye, a cikin na biyu - babban ganye, a cikin uku - granules.
  3. Mataki na gaba shine fermentation. Don yin wannan, kayan abu mai laushi ne, misali, a cikin kwano kuma an rufe shi da zane mai laushi. Jirgin ya cika kimanin sa'o'i 6, amma kana buƙatar mayar da hankali ga ƙanshi: dole ne ya zama mai karfi, da furen fure, ba za ku iya jira har sai wani mai tsami ko kuma ƙanshi na kayan albarkatun gona fermented ya bayyana. Yawan zafin jiki na iska wanda ya kamata a yi shuki a ciki shine kimanin 26 ° C, wannan shine yanayin mafi kyau ga cikakken fadin ƙanshin shayi na gaba.
  4. Ana wanke bushewa na gaba a wani tudu mai lamba 100 a cikin tanda tare da ƙofar ajar har sai albarkatun kasa sun bushe. Yana da muhimmanci kada ku bushe shi kuma ku dakatar da bushewa a wannan lokacin lokacin da ganye suka fara karya yayin ƙoƙarin tanƙwara su. Idan shayi ya bushe sosai, zai yi yawa a dandano da ƙanshi.

Karanta kuma game da fermentation na willow-tea da taba a gida.

Frost

Wata hanya don adana kayan albarkatu mai amfani don hunturu ana daskarewa. Irin wannan fasaha zai ba da damar adana amfanin ƙwayar shuka, duk da haka, ƙanshin zai zama ƙasa da nauyin kayan albarkatu. Ana sanya ganye a yanka a cikin jaka, kuma suna watsar da iska daga gare su, an aika su zuwa daskarewa.

Yana da muhimmanci! Yawanci ana bada shawara don biyan ka'idar: daskare a cikin wani ɓangaren kunshin da yawa don amfani da shi ba tare da saura ba. Amma game da yankakken ganye da ganye, wannan ka'ida za a iya canzawa sauƙi, saboda yawan adadin samfurin da ake buƙata don ɗayan ɗaya. Yawan da aka yanke a cikin jakar da kuma, kafin a aika su daskare, suna ba da samfurin samfurin siffar idan idan ya cancanta, zai iya karya da adadin kuɗi kuma ya sake mayar da sauran, tun lokacin daskawar da aka sake maimaita duk wadatar.

Yadda za a adana a gida

Ana kwashe kayan kayan da aka bushe a cikin kwakwalwa ko kuma rufaffen gwangwani da kuma adana a cikin wurin:

  • bushe;
  • sanyi isa;
  • zai fi dacewa duhu;
  • babu iska a cikin iska.

Wata mahimmanci da ke da mahimmanci a lura lokacin da aka ajiye a cikin jaka shi ne don ware kusanci da samfurori tare da ƙanshi mai mahimmanci, da kayan yaji, kayan yaji da sauransu.

Aikace-aikacen

Amfanin amfani, magani da dandano da sunadarai sunadarai sun gano aikace-aikacen su wurare daban-daban:

  • saboda ƙanshi mai ƙanshi da ƙanshi masu amfani da ƙwayoyin currant suna amfani dashi;
  • babban abun ciki na gina jiki wanda zai iya warkar da goyan bayan jiki, ana amfani dashi a magani na gargajiya;
  • anti-inflammatory da disinfectant Properties, da kuma bitamin abun da ke ciki ya bada damar leaf currant zama mai rare sashi a wasu kayan shafawa.

Idan currant ya yarda da ku da girbi mai kyau, kula da blanks don hunturu: shirya ja currant jam da jelly, black currant jam da ruwan inabi.

A dafa abinci

Da farko, ganye masu ban sha'awa, da sabo ne da kuma bushe, an yi amfani dashi a matsayin kyakkyawan shayi na shayi, amma wannan ba amfani ba ne kawai.

  1. Shafukan currant yana da amfani sosai a kan tsirrai da tsire-tsire lokacin girbi kayan lambu da 'ya'yan itatuwa don hunturu. Ana amfani dashi don inganta dandanowa na 'ya'yan itace, tsirrai, jam,' ya'yan itace. A cikin waɗannan lokuta, an ɗauki takardar sabo.
  2. A yayin yin aikin giya, giya ko tincture, ana kara yawan ganye a cikin ruwan 'ya'yan itace, wanda ke da ƙanshi mai kyau kuma yana wadatar da dandano na samfurin.
  3. Matasa suna da wadata cikin bitamin za a iya amfani da su a salads, kazalika da gwangwani don hunturu don a kara nama da kifi.
  4. Daga leaf currant ko da shirya 'ya'yan itace vinegar, wanda aka yi amfani da a cikin shirye-shiryen daban-daban yi jita-jita.

Shin kuna sani? 35-40 currant berries za su gamsar yau da kullum bukatun bitamin C. Yana da mafi a cikin Berry, da karin cikakken launi yana da.

A cikin mutane magani

Karancin currant - an dade yana da masaniya kuma ana amfani dashi a kayan gargajiya na gargajiya, kayan ado a ciki amfani da shi a cikin jiyya:

  • ulcers na ciki da gastritis;
  • haɗin gwiwa;
  • atherosclerosis;
  • anemia;
  • cutar koda.
Saboda kyawawan kaddarorinsa, leaf currant:

  • normalizes tsarin zubar da jini da kuma na zuciya;
  • sakamako mai kyau a kan tsarin tafiyar rayuwa a jiki;
  • taimaka wajen kawar da ruwa mai zurfi, wanda zai taimaka wajen rage harshenma;
  • Yin amfani da kayan ado na yau da kullum yana rage haɗarin ciwon sukari kuma yana rage yawan jini;
  • yana taimakawa wajen yin aiki na gastrointestinal fili da hanta;
  • ƙara yawan ci.
Babu ƙananan kayan da ake amfani da ita daga cikin ganyayyaki na wannan shuka don cututtuka na fata:

  • kwari;
  • dermatitis;
  • fata ƙonewa;
  • itching;
  • kara da wanka, zai warke yara prickly zafi da dermatitis, taimaka kumburi.

A cikin cosmetology

Tsarin ganye - wata hanya ta musamman ga mata, wanda ba shi da wata takaddama kuma yana da amfani da yawa masu amfani, wanda ake amfani dashi don kulawa da kyakkyawa da kiwon lafiya a cikin abun da ke cikin fata da kayan kula da gashi.

Shin kuna sani? Currant yana da ikon haɗin radioisotopes - Sakamakon mutum saboda radiation.

Abun antioxidants da aka sani a cikin abun da ke ciki na currant ganye - bitamin E, D, C - zai sa fatar jiki da gashi su fi kyan gani da koshin lafiya. Wadannan bitamin suna yaki ne don matasa, suna hana kullun da ba a taɓa yin ba, kuma suna yaki da wrinkles. Dalili akan ikon da za su iya rage yawan ruwa daga jiki, su ma sun hana jigilar jaka a karkashin idanu.

Currant decoction:

  • ƙara zuwa ruwa don wankewa da wanka;
  • daskararre a cikin hanyar cubes don shafa fuska;
  • amfani dashi a matsayin tushen masks;
  • wanke gashin su.

Shake-girke na shayi mai dadi

Domin ya dafa classic baki currant shayi, kana buƙatar ɗaukar:

  • 1 teaspoon na baki ko kore shayi ba tare da wani additives ko dandano;
  • 2 tablespoons na freshly yankakken da yankakken ko 1 tablespoon na dried currant ganye;
  • 1 lita, daga ruwan zãfi.

Don yin shayi, su ma suna amfani da kayan gine-gine daga: hibiscus (hibiscus), zane-zane, linden, echinacea, lemongrass na China, blueberry, hawthorn, buckthorn na teku, dutsen dutse ja, sarauniya, rosehip, chokeberry, apple, rosemary, lavender, rose.

Ana sanya kayan abinci da kayan ƙanshi a cikin tsabta mai tsabta kuma sun zuba ruwa mai tafasa. Don jure wa irin wannan shayi ana dagewa daga minti 10 zuwa 20: sabbin ganye suna daukar lokaci kaɗan don bayyana kayansu, dried - dan kadan.

Wannan mutum yana da shawarar shan mutum daya a rana daya lita, don haka shan shayi mai shayi a rana, kuma yawancin cututtuka za su tsaya ko kuma na dogon lokaci ya rabu da ku. Wannan girke-girke za a iya daidaita shi don dace da dandano naka, alal misali, don ƙara haɓakar wani sashi, ko kuma don daidaitaccen dandano da kuma shimfiɗa ƙwayar warkewa ta hanyar ƙara ganye, 'ya'yan itatuwa da ganye na wasu tsire-tsire:

  • raspberries;
  • cherries;
  • Mint;
  • strawberries da sauransu.

Ƙara lemun tsami da / ko zuma za su taimaka wajen inganta kayan shayarwar shayi da kuma sarrafa dandano.

Bincika abin da ke da kyau ga lafiyar shayi daga marigolds, safflower, tricolor violet, soapworm, fararen fata, hazel, magonia, goldenrod, woodlouse, meadowsweet, quinoa, mahaifiyar mahaifiyarsa, burdock, chervil.

Ajiye girke

Wasu sanannun mutane girke-girke ta amfani da ganye currant.

Pyelonephritis, cystitis, urolithiasis:

  • yankakken sabo ne ko dried ganye - 6 tablespoons;
  • ruwan zãfi - 1 l.

Zaura sa'a mai tsayayye. Tsarin. Ɗauka sau 5 a rana don gilashin gilashin 1. Cold, rheumatism, rashi bitamin:

  • crushed ganye - 1 kofin;
  • ruwan zãfi - 3 kofuna.
Zuba kayan abu mai mahimmanci kuma ya nace akalla minti 20. Tsarin. Sha dumi sau uku a rana don rabin gilashin.

Temperatu, inganta metabolism da jini abun ciki:

  • 1 tablespoon na cakuda busassun ganye na rasberi, blackberry da currant a cikin rabo of 3 × 3 × 4;
  • ruwan zãfi - 0.5 l.

Zuba ruwan zãfi, nace na mintina 15, iri. Yi dumi, har zuwa sau 3 a rana kamar yadda ake bukata.

Shin kuna sani? Gwargwadon rahoto saboda yawan adadin mai mai mahimmanci yana da ƙanshi mai mahimmanci, godiya ga wanda aka karbi sunansa a cikin harshen Rashanci da sauran harsunan Slavic. Kalmar nan "stench" baya nufin "wari mai ban sha'awa", sau ɗaya yana da ma'anar "wari".

Tarin fuka na ƙwayar lymph:

  • currant ganye - 3 tablespoons;
  • ruwan zãfi - 0.5 l.

Brew na 2 hours, iri.Sha 4 sau a rana don rabin kofin na dogon lokaci, har zuwa watanni da yawa.

Acne:

  • currant bar bushe - 1 tablespoon;
  • ruwan zãfi - 10 tablespoons.

Rasu na mintina 10, kwaskwar zuma dafaɗɗa kuma sanya shi a kan fuska tsawon minti 25. Hanya tana da makonni 3, idan ya cancanta, bayan makonni 3 ana maimaita. Kayan Jiki:

  • currant ganye - 4 tablespoons;
  • lemun tsami fure - 2 tablespoons;
  • hop Cones - 2 tablespoons;
  • furanni chamomile - 2 tablespoons;
  • ruhun nana - 2 tablespoons;
  • jerin - 2 tablespoons;
  • creeping thyme - 4 tablespoons;
  • filin horsetail - 2 tablespoons;
  • ruwan zãfi - 8 tabarau;
  • man zaitun - 2 tabarau.

Cakuda ganye tare da ruwan zãfi, bayan wasu sanyaya ƙara man fetur, Mix da infuse na 24 hours.

Don Rub a cikin fata na jiki tare da ƙungiyoyi sunyi maimaita. Maskurin inganta yanayin fata, yana ba da laushi.

Skin whitening:

  • yankakken sabo ne ganye na currant - 1.5 tablespoons;
  • madara madara - 150 ml.

Kayan da aka hade shi sosai, ya rage ruwa da yawa a cikin gauze, sauran sauran cakuda a ciki, a kan fuskarsa tsawon minti 20, wanke mask da ruwa. Hair girma:

  • ganye na baki da ja currants - 1 tablespoon;
  • ruwan zãfi - 1 l.

Busion jita a rana, sha 200 g sau 4 a rana. Wannan kayan aiki yana da sakamako mai kyau a yanayin gashi da ci gaban su.

Shin kuna sani? A cikin shekarun da suka zo mana, an ambaci cewa a cikin karni na 11, masanan - shahararrun masu warkarwa - a cikin gidajen gidajen gandun daji sunyi girma a cikin currants, wanda sun kasance suna amfani da abinci da kuma bukatun likita.

Contraindications da cutar

Ganye na currant, da kowane kayan likita, baya ga kaddarorin masu amfani suna samuwa kuma contraindications. Wannan ba abin mamaki bane, saboda duk wani miyagun ƙwayoyi da ke amfana zai iya cutar da wani.

  1. Ba'a da shawarar ɗaukar kayan ado da infusions ga mutanen da suka kara yawan acidity na ruwan 'ya'yan itace.
  2. Magunguna da cututtuka da suka haɗa da jini, suna amfani da su don sarrafa abin da suke cinyewa, kuma wannan shayi bai dace da su ba.
  3. Ba daidai ba ne don amfani da shi ga mutanen da ke da rashin haƙuri ga currants.
  4. A gaban gastritis, ciwon sukari ko ciwon daji, ya kamata ka tuntuɓi likitanka kafin ka ɗauki curction decoction.
  5. Tsanani yana nufin ya kamata ka bi da mutanen da ke da alaƙa ga allergies.
  6. Mataye masu ciki ba su saba wa irin wannan shayi ba, amma yana da kyau su shawarci likita a gaba.

Yana da muhimmanci! Gaba ɗaya, idan kayi nufin farawa shan magani, koda ya zo daga magani na gargajiya, lallai ya kamata ka shawarci likita don kauce wa sakamakon da ba'a da kyau na alƙawarka.

Babu wuya a shirya ganye na wannan shuka mai amfani kamar currant hunturu don samun hunturu, kuma ku ji daɗin ƙanshi kuma ku ɗanɗana kowane hunturu, kuna amfanar jikin ku, yana samar da shi da bitamin wanda ba zai iya ba da karfi da kuma fitar da cututtuka mara kyau, da kuma kara kyakkyawa ga fata da gashi.

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