Teburin Kirsimeti yana ɗaukar gaban jita-jita na gargajiya. Koyaya, tare da su za'a iya yin ado da shi tare da sauran kayan ciye-ciye masu dadi iri ɗaya.
Kutia
Kutia muhimmin bangare ne na teburin Kirsimeti. Wannan ita ce tsarkakakkiyar magani da aka ɗanɗana ta farko bayan azumi. Akwai girke-girke da yawa don shirye-shiryensa: daga shinkafa, sha'ir gyada da sha'ir. Koyaya, ana yin kutis na gaske daga alkama.
Adon kwanon ya dogara da tunaninku da abubuwan da ake son su ci. Don wannan zaka iya amfani da: poppy tsaba, kwayoyi, raisins, dried 'ya'yan itãcen marmari, halva, zuma, madara takaice, caramel, cakulan. An yi imanin cewa mafi arziƙin da wannan abincin zai kasance, mafi wadata da wadata za su kasance a gidanka.
Don shirya alkama kutia zaka buƙaci:
- 1 kopin alkama;
- 3 kofuna waɗanda ruwa don kutya;
- 2 kofuna na ruwa don gasa;
- 3 tbsp. l man sunflower;
- 100 g na raisins, poppy tsaba da soyayyen walnuts;
- 5 tbsp. l zuma;
- 200 g na kowane 'ya'yan itace bushe;
- wani tsunkule na gishiri.
Dafa:
- Muna warware alkama, a wanke shi kuma mu jiƙa shi cikin ruwa don daren, ko aƙalla na awanni da yawa.
- Lambatu ruwa, zuba kofuna 3 na ruwa mai tsabta, ƙara gishiri, man kayan lambu kuma saita saita a cikin kwandon shara tare da kauri zuwa 2 hours.
- Poppy bar don kumbura a cikin wani ruwa mai zãfi na awa 1. Sannan mu kara shi a cikin turmi don "madara".
- Kernels na walnuts suna soyayyen a cikin tanda har sai an cire hular daga gare su.
- Jiƙa burodi da bushe 'ya'yan itatuwa na mintina 20 a cikin ruwan zafi.
- Muna dafa 'ya'yan itacen da aka bushe daga' ya'yan itacen da aka bushe: cika su da ruwa kuma dafa don minti 10.
- Muna kwantar da Uzvar, tacewa, gabatar da zuma a ciki kuma ya motsa har sai ta narke gaba daya.
- A cikin alkama da aka gama sanyaya, ƙara ɗanɗanar mashed, yankakken walnuts, raisins, ɓangaren yankakken 'ya'yan itace da aka yanka daga naman alade.
- Uzara uzvar tare da zuma zuwa kutya, Mix.
Dangane da tsohuwar al'adar, ana amfani da kuta alkama a cikin tasoshin yumbu, kuma ana cin abinci tare da cokali na katako.
Salatin Persimmon
Wannan 'ya'yan itacen da ba a saba gani ba suna salatin da wuri kuma yana bayyana ɗanɗano sauran samfuran a sabuwar hanya. Muna ba ku dafa salatin tare da jigon tare da cuku mai laushi. Wannan zai buƙaci:
- ganye na salatin ko haɗuwa salatin - 180 g;
- tumatir - 1 pc .;
- persimmon - 1 pc .;
- tsaba sunflower - 30 g;
- zuma - 40 g;
- apple vinegar - 2 tbsp. l.;
- man dafin da ba a bayyana ba - 50 ml;
- cuku mai laushi - 100 g;
- gishiri, barkono baƙi - dandana.
Tsarin dafa abinci:
- Muna yin miya salatin, don wannan muna buƙatar haɗa zuma, vinegar, gishiri, barkono kuma ƙara, motsa, mai.
- Ana soyayyen tsaba sunflower da aka soya a cikin tanda har sai launin ruwan kasa mai haske.
- Yanke jimirin zuwa cikin yanka kuma zuba a kan wani ɓangare na shirye cika, Mix.
- Sara tumatir da cuku akuya.
- Muna yada wani ɓangare na haɗar salatin ko ganye akan tasa, cika tare da miya, ƙara persimmon, tumatir da cuku akuya.
- Yayyafa saman tare da ragowar haɗuwa da kore da gasashe tsaba. Sanya sauran cika.
Bright na yaji tasa tare da dandano mai ban mamaki ba zai bar kowa ba cikin damuwa.
Arugula da Feta Salatin
Salatin kayan lambu mai sauƙi tare da arugula da feta tabbas ya kasance akan tebur na idi. Sesame mai ladabi zai ba da ɗanɗano mai ɗanɗano zuwa tasa.
Sinadaran
- tumatir ceri - 200 g;
- sabo ne cucumbers - 150 g;
- arugula - 150 g;
- feta cuku - 100 g;
- ruwan 'ya'yan lemun tsami - 2 tbsp. l.;
- man zaitun - 2 tbsp. l.;
- soyayyen sesame tsaba - 20 g.
Dafa:
- Sesame a soya mai sauƙi a cikin busasshen kwanon fry ko a cikin tanda.
- Mun yanyan tumatir ya kasu kashi biyu, kuma dayanin cikin da'irori.
- Matsi da ruwan 'ya'yan lemun tsami.
- Dice cuku kuma saka a saman kayan lambu.
- Add da arugula da ruwa salatin da mai.
Yayyafa kwanon tare da soyayyen tsaba kuma ku bauta.
Gasa kayan lambu tare da mozzarella
Ga waɗanda suke so su dafa abinci maras kyau gefen nama ko kifi, kayan lambu da aka dafa tare da mozzarella sun dace. Haɗin kayan lambu za'a iya bambanta. Takeauki eggplant, barkono da kararrawa, tumatir da farin kabeji, alal misali. Kayan lambu, banda kabeji, a yanka a cikin cubes, an raba kabeji cikin ƙananan inflorescences. Cokali, barkono ana sanya shi a gindin murfin kuma an yayyafa shi da mai.
Sa'an nan kuma ƙara yankakken tumatir da farin kabeji. Fesa sake da mai. Rarraba mozzarella daga sama kuma aika da tasa a cikin tanda tsawon minti 30. Sa'an nan kuma fitar da yayyafa da grated cuku wuya. A ajiye a cikin tanda na wani mintina 10. Ana dafa kayan lambu da aka dafa a matsayin abinci daban ko kuma azaman gefen abinci don nama da kifi.
Akwai wani zaɓi don dafa abinci. Kuna iya yanke kayan lambu cikin manyan yanka, man shafawa tare da mayonnaise. Yada mozzarella kawai a kan tumatir, yayyafa sauran kayan lambu da grated cuku mai wuya da gasa.
Tangerines Cheesecake
Cake ɗin da ke da ƙarancin abinci tare da daskararren ƙanƙara na jelly zai zama cikakkiyar ƙarshen cin abincin Kirsimeti. Shirya samfuran masu zuwa:
- Kukis na g3 ɗan gajeren zango, musamman kofi;
- 120 g man shanu;
- 400 g na cuku gida mai ƙima;
- 250 g na sukari mai girma;
- 2 tbsp. l sitaci;
- 2 manyan qwai;
- 3-4 tangerines;
- 200 ml na ruwa;
- 5 g sukari na vanilla;
- 30 g nan da nan gelatin.
Dafa:
- Tangerines da aka wanke, tare da bawo, an yanke su cikin guda, ƙara sukari 150 g, ruwa da simmer na awa daya.
- Cuku gida, sauran sukari, kirim mai tsami, qwai ana dukan tsiya tare da blender har sai santsi, Mix taro tare da sitaci.
- Niƙa cookies, Mix da melted man shanu da kuma fitar da abun da ke ciki a cikin wani nau'i rufe burodi takarda.
- Sanya taro na curd akan murhu sai a gasa a cikin tanda preheated zuwa 160 ° C na kimanin minti 40.
- Cool tushe na cuku a cikin tanda.
- Niƙa tangerines mai zafi a cikin chopper ko amfani da blender tare da sukari vanilla. Sanya gelatin kuma bar shi ya narke gaba ɗaya a cikin abun da ke cikin tangerine.
- Zuba jelly na 'ya'yan itace a kan kwalin da aka sanyaya na garin cuku kuma aika da fom a cikin firiji na dare ko na awa 6-8.
Don samun mafi dacewa don ɗaukar kayan zaki kuma a yanka a cikin rabo, yi amfani da zanen tsage don yin burodi.
