Shuke-shuke

Farin bishiyoyi masu launin fari a cikin bazara: zaɓuɓɓukan mafita da umarnin mataki-mataki-mataki

Don bishiyoyin lambu su girma sosai kuma su ba da 'ya'ya, suna buƙatar kulawa da hankali. Ofaya daga cikin dabarun agrotechnical wanda kake son aiwatarwa akai-akai shine fararen bishiyoyin apple. An haɗa shi cikin babban hadaddun kare bishiyoyi daga kwari. Ba a dauki wannan aikin da wahala ba, amma yana buƙatar wani ilimi da wasu ƙwarewa.

Lokaci fararen itace apple

Akwai mahawara mai zafi a tsakanin 'yan lambu game da lokacin da ake yin wannan aikin. Wasu sun gamsu cewa yin hankali ne lokacin yin shi, amma sun ba da shawara su watsar da bazara - da zaran zai jingine pores na bawo kuma yana cutar da cuta sama da kyau.

Magoya bayan fararen fararen hular bazara suna jayayya game da zabin da cewa shi ne ya sami damar kare haushi daga fuskantar hasken rana, ya kubuta daga kwari, wanda aka kunna a wannan lokacin bayan buda ido. Wato, ruwan farin fari ne wanda yake taimakawa kiyaye lafiyar bishiyar daga mummunan illa ga yanayin.

Lokacin bazara - lokaci don yin furannin apple a cikin lambu domin kare su daga kunar rana a jiki

Don haka yaushe ne ainihin fara farin bishiyun apple, don haka daidai ne a kimiyance kuma yana kawo fa'idodi kawai, ba cutarwa ba?

Masana sun yi imani da cewa gudanar da fararen hular bazara na taimakawa kare itacen daga cutarwa daga rana. Yarda da cewa a cikin bazara yanayin yanayin sosai canji. A ko'ina cikin rana, yawan zafin jiki na yanayi yakan tashi yayin rana, daga baya ya faɗi ƙasa da ƙira da dare. Gangar jikin itace tare da dusar bakin ciki mai matukar karfi tana jan hasken rana. Wannan yana haifar da gaskiyar cewa haushi yana ƙarfe yayin rana, kuma da dare mai tsananin sanyi yana faruwa. Wannan bambanci na iya haifar da haushi ya fashe. Idan gangar jikin ta yi fari, wannan zai taimaka wajen haskaka haskoki, wanda zai ceci ƙwanjin itacen daga ƙonewa.

Karancin fari da ke kare ruwa yakan kare shi daga nau'ikan kwari iri iri da ke farkawa bayan bacci mai dogon hunturu. Ya danganta da yankin, lokacin aiwatar da aikin ya bambanta.

Tebur: ranakun don fara fari na fari na bishiyoyin apple

YankinKwanaki
Yankunan Kudancin RashaKashi na biyu na tafiya
Tsarin tsakiya na RashaNa farko rabin may
Arewacin RashaTsakanin marairaice

Kuma don cimma iyakar kariya, dole ne a aiwatar dashi bisa ga dukkan ƙa'idodi.

Yadda ake whiten apple bishiyoyi a bazara

Dole ne a yi farin ruwan sanyi a cikin yanayin bushewa, tunda abun farin ciki dole a sami lokacin da zai shiga cikin haushi.

Matsawa an yi shi da buroshi. Wani zaɓi da ya dace don wannan hanyar shine goga mai zane.

Brushanshin farin fenti mai ƙarancin launi - manufa don fararen bishiyoyi

An rarraba abun da ke ciki a duk faɗin akwati. Bishiyoyi suna zubar da tsayi zuwa tsayi wanda za'a iya kaiwa - aƙalla 1.5 m. Treesa treesan kananan bishiran an datse su har sai rassa na farko.

Itatuwan apple suna yabanya mai tsayi na akalla 1.5 m

Zaɓuka don zaɓuɓɓuka don farawa

Abun da yakamata don fara fitar da farashi dole ne ya cika sharudda guda uku:

  • ya kasance da fararen fata domin samun damar haskaka hasken rana;
  • tsayawa a kan kwandon na dogon lokaci kuma kar a daina wanka;
  • dauke da abubuwanda zasu kare daga kwari.

Zaɓuɓɓuka don ƙare fararen farin daga shagon

Idan baku da lokaci ko sha'awar dafa farin fararen kanku, zaku iya sayan da aka yi dashi:

  • Michurinka busassun farin fari ne na bushes da bishiyoyi, ana iya sauƙaƙe shi da ruwa kuma yana da kaddarorin kwayoyin cuta saboda ƙari na musamman;
  • fenti na lambu don itatuwa - wanda aka tsara don canza launi bishiyoyi da tsirrai, mahalli;
  • fenti don bishiyoyi Alliance - yana da tasirin warkarwa kuma yana da kyau kariya daga kwari;
  • fararen hurawar fari tare da lemun tsami da alli - yana kariya daga kunar rana a jiki da kwari ta kara sinadarin tagulla.

    Za'a iya siyan kayan haɗin don lambun whitewash a shirye shirye

Cooking whitewash kanka

Idan ba zai yiwu ku sayi farin fararen fata ba, kuna iya dafa kanku da kanka. Mafi yawanci ana amfani da lemun tsami.

Quicklime (gudawa, farar ƙasa foda) da kuma quicklime. Don daskarar da bishiyoyi, amfani da lemun tsami. Hanyar kawar da sauri ba a kira shi da gangan: lokacin da aka ƙara ruwa, amsawa ta tashin hankali wanda ke haifar da zafi. Sabili da haka, wannan dole ne a yi shi da taka tsantsan, da kiyaye ƙa'idodin da za su taimaka wajen guje wa ƙonewa. Kuna iya siyan lemo da aka shirya-girki ko dafa shi da kanka. Jerin ayyukan kuwa kamar haka:

  1. Ana zuba lemun tsami a cikin akwati mai tsabta, mai zurfi.

    Ana saka lemun tsami na Slake a cikin akwati mai tsabta, mai zurfi.

  2. Zuba shi da ruwan sanyi a cikin rabo na 1: 1.
  3. Tare da ma'amalarsu, amsawa zai fara, wanda cakuduwa ta cika: hisses da heats sama. Tsarin tafasa na iya ci gaba har zuwa awa daya.
  4. Bayan kammalawa, a hankali an zuga abubuwan da ke ciki tare da sandar katako.

    Shirye slaked lemun tsami an cakuda shi sosai.

Abun da ke ciki na cakuda fararen bishiyoyin fari a cikin bazara ya haɗa da waɗannan abubuwan:

  • 2.5-3 kilogiram na lemun tsami (fluff);
  • 10 l na ruwa;
  • m tushe - 200-300 g na gari manna.

Gardenerswararrun lambu suna ba da shawara ƙara yumɓu zuwa kayan gargajiya na fararen fata (daidaituwa ya kamata ya yi kama da 20% kirim mai tsami), sulfate jan ƙarfe (500 g) da ɗan ƙaramin madara - wannan yana sa mafita mara ƙarancin ruwa kuma mafi tsauri ga farfajiya.

Hanya mafi sauƙi ita ce ta farko haɗa kayan bushewa, ƙara kilogiram na yumbu 2-3 zuwa cakuda, tsarma da ruwa zuwa jihar da ake so kuma haɗa sosai.

Farin wuta tare da zane-zanen ruwa

Lokacin amfani da fenti-ruwa mai ruwa don fararen bishiyoyi, m fim mai yawa akan gangar jikin, wanda ruwan sama ba ya wanke shi kwata-kwata.

Fenti mai tushen ruwa zai kare bishiyoyi daga kunar rana a jiki, amma ba daga kwari ba

Babban hasara irin wannan zanen shine ba ya numfashi. Ana iya amfani dashi kawai a kan bishiyoyi masu girma. Tasirin emulsion mai ruwa yana kare lafiya daga sanyi da rana, amma ba daga kwari. Koyaya, ba za'a ƙara ƙara sulfate na tagulla a wannan zanen ba, tunda a wannan yanayin fenti ya yi duhu kuma ba'a cimma manufar canza launi ba.

Bidiyo: mafi kyawun zufan itatuwan apple

Takaitaccen shiri na bishiyar fari

Kafin ka fara aiwatar da akwati na itacen apple kai tsaye, kana bukatar ka gudanar da aikin shirya:

  1. Don share katako daga tsohuwar haushi, mosses da lichens, waɗanda sune tushen fungi. Ana iya yin wannan tare da spatula na filastik, zai fi dacewa bayan ruwan sama. Duk abin da aka cire daga itacen za a ƙone shi.

    Ta amfani da scraper, an cire guda na matattun apple haushi

  2. Don haka kuna buƙatar zuwa wurin gogewar gaba.

    Shafan kwandon itacen apple tare da goge waya zai inganta warin fata

  3. Bayan haka, ganyen da aka tsabtace dole ne a lalata tare da maganin maganin tagulla. Ana iya yin shi da kansa. Don yin wannan, narke 100 g na bushe bushe a cikin 10 l na ruwa da aiwatar da ganga, jiran cikakken bushewa.

    Maganin baƙin ƙarfe na jan ƙarfe zai taimaka wajen kara lalata akwati kafin fara aiki

  4. Idan raunuka suka bayyana a yayin cire tsohuwar haushi, ya zama dole don rufe shafin raunin tare da lambun var.

Sanya raunukan da aka rufe ta da gonar var

Farin fari na wani tsohuwar bishiyar apple lokacin bazara

Tsarin ya ƙunshi waɗannan ayyuka:

  1. Shirya mafita don fara shafawa kuma bar shi don 2 hours.

    Maganin da aka tanada don farawan fari ya kamata a ba da shi na awa 2

  2. Saka safofin hannu don kare hannu daga saduwa da mafita.

    Kuna buƙatar aiwatar da fararen hular tare da safofin hannu

  3. Itacen Apple suna fara yin fari daga sassan da ba su kariya ba daga cikin akwati.

    Itace Apple suna fara yin haske daga sassan jikin akwati wanda aka datse ko aka karye

  4. Keke da mafita a kai a kai don kula da daidaito da ake so.

    Wajibi ne a haxa whitewash don kula da daidaito da ake so

  5. Ana amfani da mafita tare da buroshi a cikin farin ciki, barin 4-5 cm daga matakin ƙasa kuma game da 30 cm daga reshen ƙananan firam (a cikin kananan bishiyoyin apple, kawai ya kamata a rufe gangar jikin fararen fari, kuma a cikin tsoffin bishiyoyi an ba da izinin zazzage ƙananan rassan kwarangwal). Fara fararen hura daga kasa.

    Idan a cikin kananan apple bishiyoyi ne kawai gangar jikin tayi zarya, a tsoffin bishiyoyin apple ana kuma kama rassan kwarangwal

  6. Bada izinin farko ya bushe. Saɗa zanen a sake kuma ɓoye tuffa tare da na biyu Layer.

    Bayan bushe bushe na farko, zaku iya amfani da na biyu

Musamman a hankali kuna buƙatar amfani da takardar farin fararen fata a gefen kudu.

Tunda akwai itatuwan apple da yawa a cikin lambunmu, banda kusan dukkan su ba yara bane, yana ɗaukar lokaci mai yawa kafin fararesu. Dole ne mu gudanar da aikin jinya na gangar jikin, sannan kuma fara yin fari. Muna busar da bishiyar apple sau biyu a shekara, ta amfani da wannan dalili mafita dangane da lemun tsami tare da ƙari na manemin PVA, yumbu da madara.

Whitewashing na kananan apple bishiyoyi a bazara

A tsakanin wasu lambu, akwai ra'ayi cewa whitewashing na kananan bishiyoyi a bazara ba a buƙata. Masu goyon bayan wannan matsayin suna jayayya cewa bishiyoyin apple suna lalata ne kawai bayan haushi ya zama mai ƙarfi kuma fasa zai iya girma a ciki, wanda kwari zasu iya zama. Wannan ra'ayi ne mara kuskure. Don tsire-tsire mai ƙanshi, ƙonewa sun fi wanda ba a so. Don haka ya zama dole a yiwa kananan apple bishiyoyi da fararen idan kuna son kiyaye su lafiya.

A bu mai kyau mu fara buɗe bishiyoyin apple apple tare da cakuda kan alli

Ga ƙananan seedlingsan yarinyar da ba su wuce shekara biyu ba, fararen fararen fari da alli sun fi dacewa, tunda lemun tsami na iya cutar da ɗanɗano na itace.

Anan ga girke girke na duniya don "fenti" ta amfani da alli:

  • ruwa - 2 l;
  • alli - 300 g;
  • jan karfe na tagulla - 2 tablespoons;
  • manne na coci - 200 g;
  • yumbu - 200 g;
  • 20-30 g na carbophos ko urea.

Dukkan abubuwan an hade sune har sai an samar da taro mai hade da bushewa.

Wannan abun da ake ciki ya zama ba kawai azaman matakan kariya ba da kunar rana a jiki da kwari, har ila yau yana kara kariya daga cututtuka daban-daban. Wannan shine ɗayan girke-girke na duniya. Af, a cikin fall kuma za'a iya amfani dashi.

Haushi daga itacen apple shine "fata", yana buƙatar halin kulawa da kulawa. Yanayin yana rinjayar shi kullun, kuma wannan tasiri ba kawai ingantacce bane. Saboda haka, faratis na yau da kullun zai sami sakamako mai amfani akan yanayin bishiyoyi. Itatuwan Apple zasu gamshi da irin wadataccen girbi kuma zai yi rashin lafiya sosai.