Lambu suna son su gwaji, kuma sau da yawa akan gadaje suna bayyana tsire-tsire masu ban mamaki ga idanunsu. A daya daga cikin wadannan "baki" - kayan lambu bean vigna, za mu fada.
Vigne kayan lambu: bayanin
Wannan shi ne tsire-tsire na iyalin legume. Har ila yau aka sani da cowpea. Zai iya girma a matsayin shrub ko rabin-crost, amma mafi yawan iri dake girma kamar yadda curly. A matsayin nau'in jinsin, Vigna ta yada daga Afirka ta Tsakiya, amma ya zama kyakkyawa a kasar Sin. An samo siffofin asparagus a fannoni a can, wanda ya tabbatar da shahararren wannan al'ada.
Gaskiyar ita ce, kayan lambu na bishiyar asparagus suna da 'ya'yan itatuwa da yawa a cikin nau'in wake. Ɗaya tare da tsaba zai iya isa mita ɗaya a tsawon.. Wuka suna da kyau kuma suna da taushi, kuma ba tare da filasta ba. Tana son zafi sosai, don haka a cikin latitudes, saukowa a kasa an riga ya wuce girma seedlings.
Wakilai daga cikin iyalin legume sune: wake, linzamin kuda, Peas, Acacia, cercis, vetch, zaki mai kyau.
Irin wadannan irin su Vigna Sin sun bambanta da iri-iri. Tsawon tsawon lokaci shine halayen hawa ("Sinanci", "Long Black," "Countess"). Dafafan iri sune siffofin daji da wake har zuwa 10-12 cm ("Katyang", "Adzuki", "Mash", "Koriya"). 'Ya'yan itãcen marmari na 30 zuwa 40 cm suna farin ciki da tsaka-tsalle masu tsaka-tsalle "Macaretti" ko "Darla".
Ya bambanta da wake na yau da kullum a cikin ƙananan ƙananan ƙwayoyin. Tsuntsaye - tsawo, hawa, a kan kowannensu zuwa takwas masu launin furen ko farar fata. Ganye suna da manyan.
Yana da muhimmanci! Tsarin "pinching" zai kasance mai karfi na shuka, don haka ya kawo lokacin girbi kusa.
Ana amfani da kwasfan a cikin dafa abinci da kuma maganin cututtukan cututtuka (gastric, daban-daban inflammations da matsalolin koda). Gaskiya, ba su cinye raw, magani mai zafi ya zama dole.
Bayan gano abin da kyau bishiyar asparagus bean vigna, kula da siffofin noma.
Yadda za a zabi wurin da za a dasa shukiya
Saboda asalinsa, irin wannan wake yana buƙatar kulawa ta musamman. Saboda haka, za mu zabi wuri da ƙasa don fitarwa da la'akari da "hali".
Bukatun Lighting
Hasken haske yana da muhimmanci, don haka duba wurin yankin da ke da kyau. Yawan ƙananan manya bazai zama makwabcin makwabcin makwabciya ba. Idan matsala ta tashi tare da hasken haske, hasken (wannan yana da muhimmanci) inuwa mai haske zai yi.
Ciyayi mai dumi mai zafi yana da tsayayya da yawan canjin yanayi, koda a yanayin ci gaba mai girma ana buƙatar wani microclimate mai dumi. Ba abu mai wuya - kasar gona a cikin tukunya ba dan lokaci da aka rufe shi da fim ko gilashi, kuma a kan windowsill.
Shin kuna sani? Tare da kiyayewa ta dace, shuke-shuke na wasu iri zasu iya isa tsawon mita 5. Labarin da aka sani game da cowpea girma a al'ada shi ne adadi na mita 7.An saka tukunya ko akwati da aka shuka a kan taga a gefen kudu. Idan wannan ba zai yiwu ba, ba da karin haske (fitilar fitila mai isa).
Menene ya zama ƙasa don dasa
Sinanci Vigna daban-daban unpretentiousamma kada ku yi masa lalata. A abun da ke ciki na kasar gona na iya zama wani - Za a dauki wake cikin maimaitaccen ƙasa.
Ana iya karban nau'ukanmu masu kyau a yankunan da ake ci gaba da dankali ko cabbages kafin, yayin da ake zaton legumes a matsayin magabata. A danshi factor ba ya taka rawa na musamman - fari juriya a cikin wannan amfanin gona ne high.
Yadda za'a shuka haypea, girma cowpea daga tsaba
Girman kaucewa ta hanyar shuka shi ne al'ada. Wannan aiki ne mai sauƙi, amma tare da nuances.
Yakin kwanakin
Kwanan wata kwanan wata yana da sauki a lissafta. Babban abu shi ne cewa Vigna kanta da girma daga tsaba kada ya dogara ne akan yanayin sanyi. Shuka yayi kimanin wata (har zuwa kwanaki 35) kafin dasa shuki a ƙasa, wanda aka saba yi a makon da ya gabata na Afrilu. Hanyoyin siffofi sun bayyana a yawan zafin jiki na akalla 15 digiri, don haka tsire-tsire masu tsaba a cikin tukunya abu ne na kowa.
Yana da muhimmanci! Ƙananan yanayin saukowar suna canjawa wuri ba tare da wahala ba. Sauye-sauyen tsarin mulki, a akasin wannan, yana da hatsarin gaske ga wake.A cikin iri daban-daban, kakar girma ya bambanta, yayin da kasar Sin ta samar da tsaba tun yana da shekaru 90 (yayin da "Jafananci" yana da wannan lokaci na kwanaki 150). Idan tsaba suna da nau'in jinsuna, yana da kyau a tuntuɓi masu sayarwa.
Shiri na dasa kayan
A cikin shuka irin su Vigna, an shirya tsaba a hanyar da ta saba da mu. An cire su kafin cire su ta hanyar cire lalacewar lalacewa ko launi. Ka lura cewa tsaba ba su bambanta da wake.
Kuna iya taƙaice (minti 20) kuyi kayan cikin babban bayani na potassium permanganate, tabbatar da wanke bayan wannan hanya. Akwai wata hanya - rana kafin a shuka tsaba ana sanya shi a cikin ruwa mai tsanani zuwa digiri 30 - 35. Wannan zai kara bunkasa.
Fasali na dasa shukiya, yadda za a shuka bishiyar asparagus na kasar Sin
An shirya busassun busassun tsaba a ƙasa mai laushi, a karami (har zuwa 1 cm) zurfin. Zai zama abin da zai dace don yayyafa rijiyoyi na layi tare da launi na ciyawa (2 cm na wannan matsin zai riƙe ruwan danshi). Kwangwani ne yake aiki da shi ko wani abu mai mahimmanci.
Idan kun shirya shuka bishiyar bishiyar asparagus, zai zama da sha'awa a karanta game da amfanin, iri da kuma girma da tsire-tsire.
Ƙasa kanta ya kamata a mai tsanani. Idan an yi shuka a karo na farko, to, yana da kyau a yi amfani da kayan da aka saya. A kalla uku hatsi an sanya shi a cikin tukwane seedling. A cikin kwalaye masu saukarwa dole ne su tabbatar da lokaci tsakanin amfanin gona.
Growing of cowpea seedlings
A lokacin da lambu shuka wake don seedlings, sun shirya domin kulawa na yau da kullum na "mãkirci". Ga wasu karin bayanai game da abin da buƙatar tunawa:
- Rashin ruwa a cikin kwanaki na farko bayan shuka ana kiyaye ta ta hanyar rufe tukunyar ko akwatin tare da fim;
- Da zarar harbe suka bayyana, sai suka cire kumfa;
- Kyakkyawan iri basu buƙatar ƙarin ciyarwa a wata na fari;
- An saita ƙarin haske don akalla rabin yini;
- Vigna da kyau ya karba.
Saplings baya buƙatar farin ciki na musamman a mataki na girma na seedlings, sai dai idan akwai buƙata don saurin spraying lokaci na kasar gona.
Shin kuna sani? Cowpea wake ne mai kyau abincin abincin abinci. Abubuwan da suke cikin sunadarin sunada kashi 25%.
Hanyoyin kulawa da kula da lafiya
Tsarin iri yana faranta wa ido ido, yana warming a titi - nan da nan ya fara dasa shuki na tsire-tsire a kan shafin. Bari mu ga yadda wannan tsari ya faru.
Dasa seedlings a bude ƙasa
Gwanar da wake a cikin ƙasa ta fara wata daya bayan shuka (amma ba bayan kwanaki 35) ba. Tabbatar cewa babu wani frosts babu kuma, ci gaba:
- Kafin dasa shuki, kasar gona tana shayar da ruwa sosai;
- Zurfin ya dogara da girman (daga 4 zuwa 7 cm);
- Kula da nesa na 60 - 65 cm tsakanin tsire-tsire da kansu, kuma 80 - tsakanin layuka.
- Gado za a iya cike da humus.
Yana da muhimmanci! Kasar gona don dasa shuki ya kamata dumi zuwa zurfin 10 - 12 cm.Don tabbatar da daidaitattun laka da zafin rana, yankin da tsirrai yana rufe da fim wanda aka sanya a kan kananan makamai. A lokacin da sanyi snaps sama da shi da kuma jefa burlap. An cire wannan kariya a yanzu a kowace rana +15 ° C.
Tare da babban adadin seedlings, dasa shuki na dasa shuki a cikin ƙasa mai bude yana ba da kyauta mai saukewa tare da fasalin kwanaki 10-20.
Watering da kuma ciyar da tsire-tsire
Ana gudanar da shi a kai a kai har zuwa hudu na farko, sannan ya rage. Da bayyanar buds moistening wajibi ne. A lokaci guda ciyar da ciyarwa:
- A cikin lita 10 na ruwa kara 5 g na potassium chloride da 15 g na superphosphate. Idan babu kwayar cutar bitamin a hannu, 100 g na ash zaiyi. Dukkan wadannan kayan aikin sun hade;
- A layi daya, jere (20 cm) don taki an shirya rijiya har zuwa zurfin zurfin 5;
- Bayan ciyarwa, an rufe bishiyoyi da ƙasa, kuma ƙasa ta bushe.
Shin kuna sani? Gishiri da wake ne mai kyau don magance cututtukan zuciya. Bugu da ƙari, suna da kyau a tuna - asarar abubuwan gina jiki shine kadan.
Lokacin da karar "ta harbe" zuwa mita 2.5, ana yin pruning. Yana ci gaba da farawa.
Kula kula
Yayin da ake ci gaba da shuka irin wannan kulawa an rage shi zuwa shayarwar gargajiyar gargajiya da kuma kwashe bayan ban ruwa. An fara yin gyaran farko lokacin da siginar ya karu zuwa 7 cm. A lokaci guda, bazai zurfafa ba.
Don "cirewa" ƙasa, ƙananan tsire-tsire suna motsa jiki, suna nisa da 40 cm tsakanin su. Za ayi na biyu a cikin makonni biyu.
Don mafi kyawun amfanin ƙasa, an buɗe ƙasa ta bude a cikin fall, kuma an kara urea a cikin bazara (15-20 g / m2). Organics an dage farawa a cikin ma'auni na 5-7 kg / sq.m (a cikin yankunan da yanayin yanayi, wannan yana aikata kafin jinkirin sanyi). Don ma'adinai na ma'adinai, kashi ne 30 g na superphosphate a cikin wannan yanki.
Vigna kayan lambu: girbi bishiyar asparagus
Vigna bean yayi girma, kuma tsawon lokaci, girma da kula da shi an maye gurbinsu ta girbi.
Yana da muhimmanci! An cire kwasfan bushe da zarar sun juya rawaya. Jira "tsabtataccen tsabtatawa" yana da zaɓi.Gwangwani ana girbe kwanaki 70 bayan dasa shuki tsaba. Ana shuka kayan shuka a lokacin da mai tushe, kwari kuma ya fita ya bushe ya bushe ya zama rawaya. Irin waɗannan hannun jari suna adana a cikin ɗakuna a cikin yanayin zafi (har zuwa +7 ° C). Su germination kai shekaru biyar, idan suna bi da tare da bay ganye (don haka suka kare su daga kwari).
Tsari tare da tsaba da suka kai ga abin da ake kira milky sabo ne ya dace da canning da abinci. A wannan lokaci, tsaba ba tare da wahala sun yanke yatsunsu, "madara" yana gudana daga cikinsu. Idan wannan ruwa bai gudana ba, amma murkushe su yana da sauƙi, wannan lokaci ne. Gilashin da kansu sun kasance kore.
Yarda da kyawawan abubuwan mallakar Sinanci, mutane da dama sun "rubuta" a cikin gonar su. Yanzu masu karatu mu san yadda za mu bunkasa wannan al'ada.
