Farin kabeji ana ɗauka shine kayan abinci mai mahimmanci. Vitamin C a ciki ya ninka na fararen kabeji. Hakanan yana da mahimmancin bitamin na rukuni B da PP. Wannan farkon kayan lambu ne cikakke. Ya danganta da iri-iri, ana yin kai bayan kwanaki 70-120 daga shuka. A manufa, ana iya girma iri da keɓaɓɓen iri ta hanyar shuka iri kai tsaye zuwa cikin ƙasa mai buɗewa. Amma don samun farkon girbi mai yiwuwa, kuma musamman don daga baya, iri mafi mahimmanci, ana amfani da hanyar seedling koyaushe.
Preparationasa shiri
Ana amfani da girke girke-girke na ƙasa daban-daban don tsire-tsire na farin kabeji. Abubuwan da aka haɗa sun haɗu daga abubuwan da aka haɗa a cikin haɗuwa da halaye daban-daban:
- Gardenasar Firdausi.
- Sod ƙasar.
- A saman Layer na gandun daji.
- Cikakken yanayin humus na taki ko takin.
- Peat.
- Sand a cikin adadin da bai wuce 10% ba.
Hakanan zaka iya amfani da ƙasa da aka yi shirye daga shagunan.
Babban bukatun: kasar gona dole ne isasshe airy da danshi permeable, wato, sako-sako da kuma ya kamata ba tsaya tare a lokacin da rigar. Hakanan, kasar gona ta zama isasshen abinci mai gina jiki da kuma takin gargajiya. Asharin ash na itace a cikin adadin ba fiye da 0.5 a kowace lita 10 na ƙasa ba zai inganta ingancin kowane cakuda.
Atican kishin ƙasa na musamman a cikin shirya ƙasa ba shi da daraja. Itace a cikin kwantena na seedling bazaiyi tsawo ba, kuma a cikin karamin yanayi ba ya buƙatar abinci mai gina jiki kamar shuka. Seedlings na iya zama mafi muni fiye da ƙasa gona a cikin dindindin wuri. Sannan shuka tayi juriya da sauƙin damuwa da sauƙin kuma tana ci gaba da kyau.
Zai fi kyau idan kasar gona a cikin kwalaye, ko jakunkuna a kan titi a cikin jihar mai sanyi. Furucin yana kashe kwari, lu'ulu'u masu ƙanƙara ya fashe da ƙasa, kuma bayan ya narke, ƙasa ta zama sako-sako.
Tara
Lingsalingsan itace za a iya girma a cikin hanyoyi biyu, tare da ɗaukar (jigilar tsaka-tsaka a cikin akwati mafi girma ko greenhouse) kuma ba tare da shi ba.
Lokacin girma tare da tarawa, ana amfani da kwalaye na kowane yanki dace daga kayan daban-daban. Amma katako na katako an fi so. Soilasa tana numfashi mafi kyau a cikinsu, ruwa mai yawa yana fitowa koyaushe kuma babu yanayi don acidification da lalata. Akwatin filastik filastik yakamata ya kasance yana da bude a ƙasa don ruwa ya zubo yayin ambaliya, zai fi wahalar kula da tsarin yanayin zafi a cikinsu. Wato, ana iya shayar da seedlings a cikin akwati na katako tare da wuce haddi, kuma a cikin akwatattun akwatunan akwai haɗarin zubar da ruwa ko cika ruwa.
A cikin akwatina, zaku iya dasa shuki da yawa na shuka iri ɗaya, adana yanki mai dumin haske da haske wanda ya ƙare lokacin sanyi.
Amma idan kuna buƙatar ƙaramin adadin seedlings, zaku iya shuka kowane iri a cikin akwati daban: kofuna, tukwane ko yanke kayan marmari don samfuran kiwo tare da ƙarfin 0.2 l zuwa 0.5 l. Iyawar 0.5 lita ba lallai ba ne don cika gabaɗaya, isasshen girma na kimanin 0.3 lita. Kodayake ana iya girma seedlings na al'ada a cikin ƙananan girma, a cikin kwantena na katako. Don girma ba tare da ɗamara ba, ƙaramin ƙwayar sel dole ne ya zama akalla 0.1 l. Irin wannan ƙaramin abu ya isa abinci mai gina jiki da ci gaban tushe, amma ba shi da matsala saboda ƙasa ta bushe da sauri. Ana buƙatar kulawa da hankali sosai game da danshi da ruwa sau da yawa. Bugu da kari, a cikin karamin karami, tsirrai da suka girmi kwana 50 suna zama cike da mutane, kuma ba wanda zai iya yin hasashen yadda tsawan yanayin sanyi zai iya faruwa a kowace shekara. Daga kowane akwati, ana bada shawarar yin jujjuyawar a cikin kwanaki 50-55, amma a cikin manyan kwantena yayin taron daskararre a kan titi, ana iya kiyaye seedlings cikin danshi har zuwa kwanaki 60.
Thearfin kowane ɓangare yana kusan 100 g
Lokacin sauka
Lokacin farko na dasa shuki don shuka iri a cikin yankuna masu sanyi na Yankin Arewa maso Yamma da Yankin Moscow shine Maris 10 - 15. A cikin yankuna masu zafi, a Tsakiyar Russia kuma kusa da Kuban, ana iya dasa shi a farkon kwanaki 7-10, kuma a cikin mafi sanyi, a cikin Urals da Siberiya na lokaci guda daga baya.
Amma a wannan yanki, gwargwadon yanayin kowace shekara, bazara na iya haɓaka ta hanyoyi daban-daban. Sabili da haka, lokacin ƙayyade lokacin shuka tsaba, ya fi aminci a yi amfani da irin wannan ƙididdigar: ana shuka shuki a cikin ƙasa buɗe tun yana da shekaru 50-55. Wato, seedlings da aka shuka tare da tsaba a ranar Maris 10, lokaci yayi da za a shuka a cikin ƙasa Afrilu 30 - Mayu 5. Abin da yanayi yakan saba fitowa waje a wannan lokacin, mazauna kowane yanki sunfi sani.
Kuna iya rage lokacin girma seedlings zuwa kwanaki 30, idan da wannan lokaci titin zai sami tsayayyen zafi da yanayin da zai dace domin dasa shuki. Babban abu shi ne cewa kafin dasa shuki da shuka Forms wani branched tushen tsarin, mai ƙarfi kara da 5 gaskiya ganye.
Game da sanyi, ana iya jinkirtar da seedlings har zuwa kwanaki 60, amma seedlings da suka girmi kwanaki 55 suna ɗaukar tushen muni.
Farin kabeji tsire-tsire ne mai tsaurin sanyi. Yana girma sosai a digiri 15-18. Yankakken 'yan seedlings na iya jure daskarewa na ɗan gajeren lokaci har zuwa - 3-4. Unhardened lokacin da daskararre - 1-2 ba tare da tsari ya mutu ba.
Dankin tsire-tsire na iya jure wa sanyi har zuwa - 2.
Amma farkon farkon Maris dasa kwanakin ana buƙatar kawai don samun farkon girbin girbi, a ƙarshen Yuni - farkon Yuli. Kuma don girma conveyor farin kabeji, har zuwa fall, seedlings za a iya dasa a cikin da dama, har zuwa ƙarshen Afrilu, ko har tsakiyar watan Mayu a cikin yankuna sanyi.
Tun daga tsakiyar watan Mayu, ana iya dasa kabeji kai tsaye a cikin ƙasa a cikin yawancin yankuna tsakiya da kudanci. Sa'an nan, har ma da marigayi iri tare da ripening tsawon kwanaki 120 daga shuka za su da lokacin girma har zuwa tsakiyar Satumba. A cikin mafi yankuna yankuna, farkon iri tare da ripening tsawon kwanaki 80 daga shuka za su sami lokaci zuwa ripen.
Tsarin iri
Tsarin da ba a kulawa da shi ba ya tsiro tsawon lokaci, kuma ana iya kamuwa da shi tare da microflora na pathogenic. Sabili da haka, an bada shawara don aiwatar da tsaba kafin shuka. Akwai hanyoyi guda biyu don shirya tsaba.
Hanyar sauki
Murkushe uku na tafarnuwa, zuba 50 g daga ruwan zãfi. Maganin aiki bai kamata ya zama zafi fiye da digiri 50 ba (kawai yana ɗaukar yatsa). Tsaba suna soaked tsawon minti 30. Bayan haka sun bushe kuma suna shirye don dasawa.
Ya fi dacewa mu jiƙa jaka a kan zane fiye da ɗimbin yawa
Amma musamman lambu m ya ci gaba.
Cikakkiyar hanya
- Tsaba suna soaked na mintina 15. a cikin tsarkakakken digiri 50 ruwan zãfi.
- An bushe a kan takarda ko zane.
- Sanya na tsawon awanni 24 a cikin sinadaran gina jiki na diammophos ko nitrophos (cokali 1 na 1 lita na ruwa).
- An wanke tsaba kuma an sake bushewa.
- An sanya su a cikin firiji a zazzabi na 0 + 2 don kwanaki 2-3 don daidaitawa (hardening).
A cikin ruwan zafi a digiri 50-55, cututtukan ƙwayoyin cuta, ƙwayoyin cuta da cututtukan fungal (idan sun kasance cikin tsaba) sun mutu, don haka ana iya ɗaukar tsaba bayan irin wannan magani.
Amma a zazzabi sama da digiri 60, 'ya'yan da kansu za su iya mutuwa, kuma a digiri 40 ba za a rasa ƙwayar cuta ba. Sabili da haka, yana da tabbacin zubar da tsaba ta hanyar soya su na minti 30 a cikin ruwan hoda na potassiumgangan ko a cikin 3% na hydrogen peroxide.
Dasa tsaba
Zurfin wuri iri a cikin ƙasa shine kusan cm 1 Nisawa tsakanin layuka a cikin akwati shine kusan cm 5. Tsakanin tsaba a jere ya zama cm 1.5-2.5, amma yana da wuya a sami irin wannan daidaituwa da hannu a aikace. Bugu da kari, ba dukkan tsaba ba zasu iya yin toho, don haka tazara a jere ta bambanta. Kuma idan tsire-tsire ba su cika yin kauri sosai ba (fiye da tsire-tsire 2 da 1 cm), to, ba a yin amfani da su. Yayinda suke karami, zasu sami wadataccen filin abinci kafin nutsewa. Zai yuwu a nutse a watan Afrilu a cikin gidajen kora da ba a cika ba ko a karkashin tsari mafi sauki a cikin lambun.
Kulawar seedling
A zazzabi a daki kuma a cikin kasar mai dumama, tsaba sun shuka har tsawon kwanaki 3-5.
Kuma a sa'an nan ya zo da muhimmanci lokacin. Da zaran harbe a cikin nau'in madauki ya bayyana, ana ɗaukar kwantena tare da seedlings zuwa wuri mai sanyi. A zazzabi of 5-8 digiri, ana sanyaya shi don 4-5 hours don kwanaki 4-6. A zazzabi na 12-15 - har zuwa awanni 8-10, kuma a wannan zazzabi, ana iya girmar seedlings zuwa farantarwa ba tare da dawo da wurin dumi ba. Ba tare da sanyaya ba, ƙwayar za ta shimfiɗa ta da sauri, a zahiri cikin maganganun kwanaki har ma da awanni, musamman tare da rashin haske. Wannan tsawan mahaukacin mahaifa zai kasance tsawon lokacin tsiro. Itatuwan elongated na iya samar da 'ya'yan itace mai kyau, amma gangar jikin shuka (kututture) zai yi tsawo sosai kuma yana iya faɗuwa ƙarƙashin nauyin kai. A kowane hali, wannan haɓakar mahaukaci ne.
Zazzabi a daki daki 23-27 yana wuce gona da iri ga shuki. Koyaya, idan seedlings suka girma a cikin daki, bayan sanyaya za'a iya ci gaba da girma a wurin.
Baya ga yawan zafin jiki mai tsauri sosai, ana iya fadada seedlings don dalilai biyu:
- Rashin hasken rana a cikin rashin wutan lantarki.
- Yayi kauri sosai a cikin kayan zane da jinkiri.
Watse
Matsakaicin ban ruwa an ƙaddara shi a kan tabo. Dry da sauri:
- Sako-sako da, peaty ƙasa ba tare da yumbu.
- Ilasa a cikin kwantena tare da bakin ciki na 5-7 cm.
- Ilasa a cikin tankuna a tsaye a cikin hasken rana kai tsaye.
Hasken rana kai tsaye na iya cutar da seedlings, musamman na farko, bayan doguwar girgije mai yawa tare da ƙaramin shekaru na matasa. Sabili da haka, idan wita seedlingsan seedlings ke bushewa ko da bayan ruwa, ana rufe windows na ɗan lokaci tare da takarda ko kayan da ba a saka ba. Bayan seedlings samu amfani da rana, wannan gwargwado ba a bukata.
Ana yin ruwa tare da ruwa mai ɗumi mai ɗumi tare da mitar da adadin ya isa ya kula da ƙasa koyaushe cikin rigar ƙasa. Shayarwa a cikin akwati da aka rufa an cika shi tare da jujjuyawar tushen da mutuwar shuka.
Kabeji, ba kamar na dare ba, ana iya shayar da duka a ƙarƙashin tushe da kuma a cikin ganye. Amma a ƙarƙashin hasken rana ba shi yiwuwa a shayar da ruwa, tun da saukar da ruwa a kan ganye tare da wani fifikon hankali na iya aiki kamar ƙara tabarau na gilashin kuma haifar da ƙonewa.
Manyan miya
Tare da fili al'ada shuka, ba a bukatar miya da yawa, musamman lokacin amfani da ƙasa mai cike da wadataccen ciyawa. Rage hadadden peat bazai ba seedlings isasshen abinci mai gina jiki ba, wanda bayyanar mara nauyi da girma zai gan shi. Don haka kowane kwanaki 7 sau 2-3 ciyar da jiko na itace ash (1 tablespoon da 1 lita na ruwa, bar for 2-3 days). A cikin ash akwai cikakken tsarin abubuwan da ake buƙata na kowace shuka. banda nitrogen. Nitrogen taki daban (3-4 g da 1 lita na ruwa). 1-2 sau na tsawon tsawon girma seedlings. M saman miya tare da nitrogen zai kai ga gaskiyar cewa seedlings za su yi girma da karfi kore taro. Dankin zai kasance da gabatarwa mai kyau, amma bayan dasawa cikin buyayyar ƙasa, tsarin tushen da bai riga ya ɗauki tushe ba zai iya samar da wadataccen abinci nan da nan, kuma wasu ƙananan ganyen za su bushe.
Zaba
Neme farawa game da kwanaki 21 bayan tsiro. A wannan lokaci, shuka ya samar har zuwa ganye guda uku na gaskiya. A Yankin Tsakiyar, yanayin yanayi yana ba ka damar nutsar da farin kabeji daga Afrilu 1-5 a cikin gidajen da ba a rufe shi ba ko kuma a ƙarƙashin shinge na fim a gonar. Koyaya, wannan lokaci ne mai haɗari. Itace wacce ta sami tushe a karkashin fim din zata iya jure dusar ƙanƙanra na ɗan guntu zuwa ɗan ƙanƙan 5. Abin da aka shuka kawai - don debe 2. Don haka, a cikin gidajen kore da ba a taɓa jin zafi ba, ya kamata a samar da dumamar yanayi idan akwai sanyi - murhun katako mai sauƙi, injin lantarki ko kuma wasu hanyoyin zafi.
Kuma idan akwai sanyi, ƙarancin fim a cikin gidajen lambu an rufe shi da kowane kayan kwalliya - batting, sintepon, tsoffin tufafi, bambaro, kashi na biyu da na uku na fim, kayan da ba saka ba.
Abubuwan da ke adana wuta mai zafi na fim da kayan da ba a saka ba sune irin wannan tsarin wannan kayan yana karewa daga digiri 2 na sanyi. Dangane da haka, yadudduka uku na iya ceton su daga sanyi na digiri 6.
Sama da fim ɗin fili - masana'anta mara tushe
Juyayi seedlings riga bukatar mafi abinci yankin fiye da ya kasance a cikin masu jan. Amma ba yawa ba, saboda kafin sauka a kan wurin dindindin, ba ta girma tsawon lokaci, babu fiye da kwanaki 25-30. Kuma wannan ba tsoho bane, amma karamin shuka. Za'a iya sanya tsire-tsire 180-210 a 1 sq.m na yanki mai rufe. Wannan ita ce tazara tsakanin layuka na 7-8 cm da 5-6 cm tsakanin tsirrai.
Karkashin tara, zaka iya amfani da kasar gona mai kyau - sako-sako da kuma m.
Seedlings a cikin wannan akwati dabam ba sa buƙatar ɗaukar kaya. Bayan 'yan kwanaki kafin saukowa, zai buƙaci sanyaya kuma ya saba da yanayin bude sararin sama, iska da rana kai tsaye.
Da farko, ana ɗaukar seedlings a waje don sa'o'i da yawa kuma ku kalli yadda ta nuna hali. Ya kamata ganye ya bushe da ƙasa. Wuya a cikin hadari, dumi da kuma m weather, kowane seedlings iya jure wa sauƙi. Babu cikakken taurare a karkashin yanayin yanayi mai zafi a cikin rana kuma iska zata iya ƙonewa cikin mintina kaɗan. Saboda haka, lokacin da alamun farko na wilting suka bayyana, an dawo dashi, kuma hardening yana ci gaba cikin shading da lull. Yaran da suka kasance a kan titi na 4-5 hours an riga an daidaita su sosai, ba mai taushi ba kuma basa buƙatar kulawa da yawa kamar a farkon sa'o'i.
Dasa shuka
Shirye-shiryen seedlings a cikin shekaru 50-55 kwana suna haifar da ganye na 5.
Farin kabeji ya fi nema kan ingancin ƙasa fiye da farin kabeji. Tana buƙatar takin gargajiya. fertasa mai daushin ƙasa mai sanyin ɓoye ruwa domin kada ruwa ya ɓaci bayan ruwan sama mai ƙarfi. Wannan na iya haifar da lalacewar tushe.
Zai fi kyau dasawa a cikin yanayin girgije, to, seedlingsaadean seedlings ba za su bushe, kamar dasa a rana kuma a sauƙaƙe yin tushe.
Kada magabata na farin kabeji bai kamata su kasance suna da alaƙa da gicciye ba, amma dasa shi bayan dankali, ganye, legumes ko cucumbers. An dasa shi bisa ga makircin 60 cm tsakanin layuka da 30 cm tsakanin tsire-tsire a jere, ko 70 cm tsakanin layuka da 20 cm tsakanin tsirrai.
Kyakkyawan girman da adadin zanen gado na gaskiya don dasawa
An gabatar da kwayoyin halitta ko dai a cikin fall a cikin nau'in taki - 50-60 kilogiram a 10 sq.m, ko kuma a cikin bazara a cikin nau'in humus - 30-40 kg ta 10 sq.m.
Kula da farin kabeji ya ƙunshi hanyoyi na yau da kullun - weeding, loosening, watering da saman miya. Haka kuma, kafin samuwar kai, shuka ya zama ya girbi taro mai girma, kawai sai ya iya samar da amfanin gona mai cike da kwari. Saboda haka, farin kabeji yana neman ruwa a kan girki da kayan miya tun kafin lokacin farawar kwai.
Cutar Farin Cutar Farin Fulawa
Farin kabeji, kamar dukkan tsire-tsire masu horarwa, yana da saukin kamuwa da cututtukan manyan nau'ikan abubuwa uku:
- Naman gwaiwa.
- Kwayar cuta.
- Kwayar cuta.
Koyaya, mafi yawan waɗannan matsalolin suna shafan shuka tuni a cikin ƙasa mara buɗe kuma da wuya ku taɓa seedlings a cikin keɓaɓɓiyar wuri da tsabta daga waɗannan cututtukan, inda zasu iya zuwa ga ƙwayar ta hanyar ƙwayoyin da ba a tantance su ba kuma tare da ƙasa. Ba shi yiwuwa a bincika ire-iren wadannan cututtukan ba tare da dubawa da bayar da shawarar hanyoyin sarrafawa ba. Kowane yanayi yana buƙatar ingantaccen bincike da kuma amfani da magunguna musamman da aka ba da shawarar musamman ga wannan matsalar bisa ga umarnin don amfani. Amma akwai ƙa'idodi na gaba ɗaya don taimako. Idan akwai matsala ta farko, ya kamata nan da nan:
- An dakatar da shayarwa na ɗan lokaci, bushe takardar kuma bushe saman tare da fan, mai ba da fan, fitilu masu lalata ko canja wurin seedlings zuwa busassun, rana, iska mai iska.
- Tsarin seedlings tare da 0.3% hydrogen peroxide bayani (kantin magani 100g kwalban 3% peroxide a kowace lita 1 na ruwa).
- Foda foliage da ƙasa tare da ash itace, ba tare da la'akari da magani peroxide ba - kafin, bayan, tare ko a maimakon peroxide. Ash ya bushe da takardar.
Yawancin ƙwayoyin cuta suna haɓaka cikin hanzari a kan tsire-tsire mai rigar kuma baza su iya rayuwa cikin maganin hydrogen peroxide da bushe ash. Saboda haka, idan kwayar cutar ba ta da lokaci don shiga cikin zurfin shuka, cutar za ta daina.
Amma hydrogen peroxide na iya zama tasiri a kan ƙwayoyin cuta da ƙwayoyin cuta. Kuma a kan matsalolin fungal, ana amfani da kwayoyi masu ɗauke da jan ƙarfe da na fungicides na tsari.
Yau a cikin kasuwa don aikace-aikacen taro mai yawa fiye da 30 ana ba da nau'o'in fungicides daban-daban.
Hakanan, matsaloli tare da tsire-tsire na iya faruwa a ƙarƙashin yanayin ci gaba mara kyau:
- Zazzabi mara dacewa, a ƙasa 10 kuma sama da 25.
- Farna ko cikawa.
- Yin ruwa tare da ruwan sanyi nan da nan daga famfo.
- Thickening.
- Girma a cikin inuwa, kullun rashin haske.
- A zahiri m ƙasa.
- Mitar miya.
Na kasance ina shirya ƙasa tun daga faɗuwa bisa ga siyan peat da shekaru humus 2-3, tare da ƙari (a faɗuwar) gari na dolomite. Yawan tsinkaye yana da kyau, kuma kabeji bai ma lura da saukowa kan zama na dindindin ba daga kofuna waɗanda a cikin matakan 5-6. Bayan yin tushe don mazaunin dindindin, Na yayyafa ash a gadaje (tare da kwance), kuma kafin a ɗaure, Na gabatar da macro da microfertilizer na kabeji cikin gadaje). A ciki akwai abubuwan da suke dauke da kwayoyin halitta wadanda suke da boron da molybdenum. Lokacin da kuka yanke kan kai, to idan kututture ba tare da fanko ba, to lallai boron ya kasance cikin tsari. In ba haka ba, shugaban ba zai ma ɗaure shi ba, ko kuma zai kasance mummuna da fure da sauri. Tare da rashi na molybdenum, ganyayyaki matasa suna da bakin ciki da tsayi kamar wutsiyoyi, kuma za'a sami matsaloli tare da tying.
Bayarwa, Minsk
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Daga farkon: 1. Ina shirya gonar tun kaka. C. kabeji yana son mai, ƙasa tsaka tsaki. Sabili da haka, idan ƙasa ta acidic, dole ne a kara lemun tsami. 2. Tsaba. Varietieswararrun Dutch na farko waɗanda ke saƙa da kyau a cikin yanayin zafi. Har yanzu dai ba a yanke shawarar sunan ba. 3. Mabuɗin girbi mai kyau shine ingantaccen ƙwayar shuka tare da ingantaccen tsarin tushen. Zan yi shuka a cikin Maris a cikin kaset. Suna daidai bayar da damar girma kamar irin seedling. Ya kamata a saka 'ya'yan itace, ba tumatir da ganyayyaki 5-6 masu duhu. 4. Saukowa a farkon lokacin da zai yiwu. Shuka a cikin ƙasa mai yawa, kada a tono gado. Shuka a matakin ƙasa. Na dasa a cikin ƙasa bushe, ruwa da ciyawa kawai a lokacin. Seedlings daga cassettes kai tushen sosai kuma ba sa yin rashin lafiya ko da a cikin yanayin zafi.
Alekcan9ra, yankin Moscow
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Na sayi tsaba na Gavrish a cikin shago na. Wasu tsaba daga Holland ne, wasu kuma daga Jafananci ne. A bara, Gavrish bai yaudare tare da hybrids ba, kabeji mai kyau ya girma.
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Masleno S. Petersburg.
Bidiyo: dasa shuki a cikin shuki
Farin kabeji kayan marmari ne. Amma akwai da yawa hanyoyi don dafa shi, ciki har da tsoffin - a cikin tafasasshen tsari, tare da garin burodi da kuma man shanu. Hakanan ana soyayyen tare da ƙwai, an dafa shi da gwangwani, stewed, ana amfani dashi a cikin shirye-shiryen farantin abinci na farko. Sabili da haka, kowa zai iya zaɓar girke-girke da suka fi so, kuma farin kabeji zai amfana, saboda samfurin abinci ne mai mahimmanci. Musamman ma kanku, sabo, tare da sanannun masu halayen yanayin girma da aiki.
