Beetroot yana daya daga cikin masu ƙarancin kayan lambu na Rasha. Ana darajar su don dandano da amfaninsu, da kuma za'a iya adana su da dogon lokaci kuma sun kasance masu kiyayewa.
Bugu da ƙari, 'ya'yan itatuwa, suna amfani da su a matsayin abinci, wanda kuma, yana da yawancin bitamin.
Gwangwani suna girma a duk inda akwai yanayin dacewa da wannan, daga kudanci zuwa yankunan arewacin yankunan. Lokacin da kake iya shuka wannan kayan lambu da kuma yadda za a shuka shi, zamuyi la'akari a wannan labarin.
Muhimmancin lokacin dacewa na girma
Akwai hanyoyi daban-daban na shuka beets. Yanayin dasa shuki guda biyu sune tsaba da seedlings. Lokacin dacewa zai iya zama bazara ko kaka, babban abu shi ne kiyaye kwanakin daidai. An dasa shuruwar tsaba a cikin ƙasa a cikin tsawon shekaru 1-2 na watan Mayu, lokacin da kasar gona ta fara warmed.
Idan an samo tsaba a cikin ƙasa mai ƙin ƙasa, tsirrai na harbe zai fara kuma girbi mai kyau ba za a samu ba.
Za a iya zaɓar lokacin kaka don dasa shuki gurasa, yawanci karshen Oktoba ko Nuwamba, dangane da yankin. Ana yin kasawa idan akwai farkon yanayin zafin jiki na -4 digiri. Kada a dauki gonar beet da wuri ba da daɗewa ba, kamar yadda tsaba tada daga zafi zai iya mutuwa.
Yawancin lokaci ana shuka itatuwan beets a cikin hanya. A lokaci guda an shuka tsaba a gida. Haka kuma an dasa shuki a cikin gine-gine ko greenhouse.
Ana shuka tsaba a lokacin da aka fara ranar Afrilu kuma bayan wata daya an sanya su a cikin ƙasa. Hanyar da ake shuka shuki ta sa ido da girbi na farko da kuma ajiyar albarkatu, tun da tsire-tsire masu raguwa bayan thinning sun dace da dasa.
Mene ne yake dogara?
Gudun tsire-tsire mai ƙayyadadden lokacin ƙayyadaddun yanayi na yankin da kake zaune. Mafi kyawun lokaci don dasa shuki kayan lambu shi ne lokacin da karshe sanyi ya tafi. Lokacin shuka yana rinjayar ko za ku rufe albarkatu tare da fim.
Shuka lokaci kuma kayyade gwoza iri-iri. Gaba ɗaya, jinsin da suka fara samuwa ne a cikin shuka a baya, kuma daga bisani an dasa su daga baya. Lokacin da aka dasa shuki iri iri, wani hatsari mai mahimmanci zai fara faruwa da wuri.
Sharuɗɗan shuka don shuka da dasa shuki a cikin fili a cikin bazara - menene bambanci?
Kuna iya saurin shawarar da za a dasa beets a farkon lokacin bazara, a watan Maris. Duk da haka, an yi sanyi da rashin sanyi, ya kamata a tuna shi. A cikin Urals, Siberian yankunan, dasa bishiyoyi a cikin ƙasa bude zai zo daidai lokacin da ya kasance tsakiyar watan Mayu. Yayin da ake girma ganyayyaki na dogon lokaci a gida, ana fitar da ita kuma yawan amfanin ƙasa na gaba ya ragu. Wannan yana nufin cewa don dasa shuki a cikin gonar don shuka shi a daidai lokacin Afrilu, a farkon ko a tsakiyar.
Harshen 2-3 ganye na gaskiya yana nufin shirye-shirye na seedlings don bude ƙasa. Yana da muhimmanci a hana ƙananan girma na seedlings. Idan tushen da aka goyan baya a kasan akwatin, siffar tushen zai iya ɓacewa.
Samar da tsire-tsire a kan gado yana faruwa a lokacin da kasar gona ta yi zafi ba kasa da digiri +10 (yawanci a tsakiyar watan Mayu).
Yaushe ya shuka tsaba?
Mafi kyawun duka
Gwoza ita ce kayan lambu masu zafi, saboda haka ana dasa shi a ƙasa, wanda aka yi masa zafi zuwa + 5-10 digiri. Ka'idojin dasa shuki suna bambanta dangane da sauyin yanayi. Alal misali, a yankunan kudancin (Krasnodar, Kuban) ana dasa su a watan Maris da Afrilu. A lokaci guda kuma, a yankunan Moscow, gurasar kwalliya na faruwa a farkon zuwa tsakiyar Mayu, kuma a Siberian da Ural yankunan, wannan shine lokacin rabin rabin watan Mayu.
Ba da shawarar ba
Ba a bada shawara a shuka da wuri ba. Tare da wannan ƙwayoyi na iya haifar da rashin kwanciyar hankali kuma sun lalace ta hanyar sanyi. Yana kuma iya zama haɗari podzimny gwoza shuka.
Shakka haramta
An hana shuka beets sai dai idan kasar gona ta mai tsanani a zurfin 10 cm (a cikin bazara), ko kuma a lokacin rani don nutsewa a farkon Oktoba-Nuwamba.
Mene ne zai faru idan aikin da aka yi a wani lokaci?
Idan kun shuka beets akan seedlings a baya fiye da tsakiyar watan Afrilu a karkashin yanayin yanayi wanda ba zai bada izinin dasa shuka a kan gado ba, to, seedlings zasu shimfiɗa.
Bayani game da yadda za a shuka kayan lambu
Don yin girma, akwai mafi kyau don amfani da haske, ba shaded, friable land plot. A lokaci guda kuma, wajibi ne a la'akari da al'adun da suka girma a shafin a baya.- Ba a shuka beets ba har tsawon shekaru a wasu wurare.
- Har ila yau, kada a sanya shi cikin ƙasa bayan karas girma a can.
- A lokaci guda, cucumbers da karas suna da kyau.
- Beets suna dauke da wani shuka da cewa gudanar da danshi da kyau kuma bai yi haƙuri wani wuce haddi na ruwa, preferring uniform danshi. Yana buƙatar watering na yau da kullum.
- Beets yana da buƙatun musamman ga danshi, lokacin da ya fara girma da kuma rayayye yana ƙaruwa da tushen tushen. A wannan lokacin, lokacin makonni biyu ko uku kafin tsaftacewa, an rage gurasar.
Don yin girma, akwai mafi kyau don amfani da haske, ba shaded, friable land plot. A lokaci guda kuma, wajibi ne a la'akari da al'adun da suka girma a shafin a baya.Kara karantawa game da abin da za a iya shuka bayan beets, kusa da al'ada da abin da magabata sun dace da shi, karanta a nan.
Muna bayar don kallo bidiyon akan yadda za a yi girma:
Lokacin da aka dasa beets shine mafi muhimmanci a kula da su. A cikin bude ƙasa gwoza tsaba suna dasa a spring da kaka. Ana shuka shuki a lokacin da akwai wata daya da rabi da rabi kafin a soma buɗewa don bude yanayin ƙasa.
A zafin jiki na + digiri, digiri na fara farawa da tsayayya da kwanciyar hankali zuwa ga -2 digiri. Amma daskarewa ya kamata a kauce masa yayin da yake kaiwa ga tsire-tsire masu tsire-tsire.
