Shuka amfanin gona

Features na dasa da kuma kula da edible chestnut

Mutumin da ke zaune a birni na gari - chestnut - shi ne warkarwa mai warkarwa, amma babu wanda ya soke dukiyar da take da shi. Gaskiya ne, muna magana ne akan nau'o'in nau'i biyu na itace: lafiyar da muke amfani dashi doki chestnut kuma ana kiran jinsin iri iri shuka kuma a cikin birane na gari don saduwa da shi yana da wuyar gaske, amma zaka iya girma.

Yin gwagwarmayar gwagwarmaya

Edible ko daraja chestnuts - irin itatuwan Chestnut. Shuka ya fi dacewa a cikin yanayi mai zurfi tare da matsanancin zafi, inda babban adadin hazo da dama a cikin shekara. Tsawan itace yana kai mita 35. Bishiyoyi zasu iya samar da gandun daji gaba daya a kan tuddai.

Yana da muhimmanci! Ƙananan za su taimaka wajen gano bambancin kayan kirki daga wadanda ba za su iya shiga ba: sun fi tsayi kuma sun fi tsayi a tsire-tsire masu tsire-tsire. Amma ga 'ya'yan itatuwa - kwayoyi, a cikin irin abincin da suka fi sauki kuma sun fi nunawa, kuma' ya'yan itacen da kanta suna da karin hanyoyi fiye da inedible. 'Ya'yan itatuwa iri-iri da iri-iri wadanda suka kasance mai ban sha'awa sun fara a watan Oktoba-Nuwamba.

A ina zan dasa itace?

Kafin dasa shuki iri iri, don Allah a lura cewa a nan gaba, rawanin fadin itace zai inuwa mai girma a kan shafin ku, don haka ku biya wuri ga giant nan gaba akalla 4 m a diamita.

Sun ko inuwa?

'Ya'yan itãcen itacen sun yi yawa don ripening. buƙatar mai yawa hasken rana da zafi, don haka zabi wuri mai bude, wuri na rana, ko da maɗaukaki: shuka a hankali a gaban iskõki da gishiri.

Bugu da ƙari, irin nauyin katirin, itatuwan sanyi sune: spruce, birch, larch, Siberian pine cedar, aspen, poplar, juniper, willow, elm da itacen oak.

Bukatun shara

Mafi kyau don bunkasa jinsunan bishiyoyi iri iri ne ƙasa maras nauyi. Haka kuma itace zai iya haifar da 'ya'yan itace a kan yankunan yashi, amma a cikin wannan yanayin' ya'yan itace suna cike da kuma ci gaba da tsire-tsire kanta sosai. Shin, ba ya jure wa ƙasa mai laushi. Babban abin da ake buƙata don ƙasa da aka zaba don dasa shi ne da isasshen ishi.

Shin kuna sani? Wannan itace - alama ta birnin Kiev tun 1969.

Girma daga zuriyar

Tsasa tsire-tsire-tsire ba zai zama da wahala ba, yayin da kwayoyin ke ci gaba da zama a ƙasa. Tsarin shiri na iri kafin dasa shuki ne kawai, amma ya zama wajibi don germination, tsari.

Mafi mahimman tsari (stratification)

Kafin dasa shuki kwayan ta kai tsaye a cikin ƙasa, dole ne a gudanar da shinge. Wannan shine tsari na adana tsaba a cikin sanyi don gaggauta bunkasa germination da kuma kara yawan germination. Don yin wannan, sanya hatsin hatsi a cikin akwati na yashi kuma aika shi zuwa ginshiki ko cellar tare da zafin jiki na kimanin + 5 ° C. Wannan tsari yana da tsawo kuma yana daukan kimanin watanni shida, bayan haka za'a iya dasa tsaba.

Cakuda

Sprouted kwayoyi don harbe bukatar shirya substrate kunshi ƙasashen humus da gandun daji. Har ila yau, a cikin matsin inda za'a ajiye kwayoyi, kana buƙatar ƙara kayan da ke riƙe da ruwa sosai. Vermiculite da yashi ne cikakke ga wannan. Kowace mai gina jiki yana da kyawawa don shuka a cikin tukunya, kuma a watan Mayu, shuka a ƙasa.

Girma na kaka da kaka

Tsaba da aka tattara a cikin fall kafin dasa ya kamata a yi shi cikin ruwa mai dumi don yalwata da ɓawon burodi na akalla kwanaki biyar: wannan zai gaggauta aiwatar da tsarin germination. Tsirrai yana tsaye a zurfin kimanin 10 cm, kuma ya rufe ganye don hunturu. A cikin bazara, kusan dukkanin kwayoyi suna girma. Idan ka dasa tsaba a cikin bazara, to shekara ta gaba zaka iya samun itace har zuwa rabin mita high.

Yana da muhimmanci! Don tabbatar da itacen yana da tushen karfi, toshe famfo na tsire-tsire a lokacin da tsire-tsire-tsire ta fara girma.

Yadda za a kula da shuka

Babban abu a lokacin da dasa shuki edible chestnut ka riga ya aikata - Ya karbi shafin tare da ƙasa mai kyau. Yanzu yana da ƙananan ƙaramin: don tallafa wa itace a lokacin ci gabanta.

Ƙasa kula da watering

Chestnut itace itace mai haske a cikin shuka da kulawa. Duk abin da ake buƙata shi ne sassauta ƙasa sau 2-3 a kowace kakar, yana daidaitawa tare da ganye da aka kwashe da watering, wanda ya dogara da bushewa na kusa-tushen yankin.

Taki

Takin da shuka ya kasance a cikin bazara. Bisa ga lita 15 na ruwa, shirya bayani mai zuwa:

  • ammonium nitrate - 20 g;
  • mullein - 1 kg;
  • urea - 15 g;
  • shirye taki bisa nitrogen, potassium da phosphorus - 20 g.
Wannan taki ba za a iya shayarwa kawai ba, amma har ma a yada shi da shuka.

Shin kuna sani? Chestnut - kawai kwaya dake dauke da bitamin C.

Pruning

Samar da mai girma mai girma tare da kambi mai girma: rage dukkan rassan bishiyoyi na tsire-tsire ta hanyar kwata kwata. Wannan ya kamata a yi a farkon lokacin bazara, a farkon shekaru na rayuwar bishiyar, ƙaddamarwa zai zama nau'in haɓaka.

Koyi duk cikakkun bayanai game da dasa shuki da kuma kula da kirji.

Yin amfani da chestnut a dafa abinci

Gwanon 'ya'yan itacen kirji yayi kama da kwaya, don haka ba abin mamaki ba ne cewa shi ne' ya'yan itatuwa masu 'ya'yan itatuwa masu fure waɗanda suke dace da giya da ruwan inabi don abincin. Har ila yau, kayan gurasa suna dafa daga gari na gari, da ake amfani da su don yin salwa, gefe na gefe, har ma da shirya kayan abinci.

Shin kuna sani? Abubuwan da ke da ƙwaƙwalwa - Kirsimeti na gargajiya sunyi a Faransa.

Wani itace mai girma wanda aka shuka a kan mãkirci ba zai iya jin dadi tare da furanni na shekara-shekara ba, amma har da 'ya'yan itatuwa da za ku iya ganowa a matsayin kayan dadi.