
Radish a matsayin kayan lambu ba wuri ne na karshe a cikin sauran gonar gona ba. Idan muka magana game da lokacin shuka, an tsara ta da halaye na iri-iri.
Saboda haka, an fara shuka iri a watan Maris. Iyakar da ake ci a lokacin rani sun fi girma. An dasa su a watan Afrilu ko Mayu.
An shuka shuki iri a farkon watan Yuli, yayin da za'a iya dasa nau'in hunturu wanda za'a iya adana a baya bayan Yuni 20, kamar yadda ya kamata a baiwa tushen su damar cika su.
Muhimmancin tushen dasa shuki
Kamar sauran nau'o'in tsire-tsire iri iri, ana iya dasa shudun lobo na kasar Sin duka a filin bude da kuma a cikin greenhouse. Yana da matukar muhimmanci a zabi lokacin wannan amfanin gona. A cikin duka dasa shuki kwanakin an ƙaddara ta hanyar iri-iri. Bayan haka, dukansu sun bambanta dangane da precocity da ripening 'ya'yan itatuwa. Yana da muhimmanci a shuka shuka a yanayin da ake bukata.
Idan ba a yi wannan ba, to, za ku sami sakamako masu tasiri. Kuna iya kula da shuka a duk lokacin, amma saboda rashin dasawa sosai, radish ba zai ba da amfanin gona da kake son ba, kuma za ku lalace lokacinku.
Menene kayyade lokacin shuka tsaba?
- Kalmar farko lokacin shuka tsaba shine spring. Dole ne a shuka radish a rabi na biyu na bazara, daga ƙarshen Afrilu zuwa karshen watan Mayu.
Kalmar na biyu ita ce lokacin rani. A nan tsawon lokaci ya fi tsayi. Zai iya farawa cikin watan Yuli kuma ya wuce har Agusta, ko da yake wasu masana sun lura cewa an shuka amfanin gona har ma a watan Satumba. Yawancin mutane suna shuka a lokacin rani, domin a wannan yanayin radish ba zai fara farawa ba a baya fiye da lokacin da aka tsara. Kuma damuwa game da gaskiyar cewa 'ya'yan itace ba su da lokaci don samun girman, ba su da daraja.
Idan kuna so ku dasa a cikin wani gine-gine, to, lokaci yana gaba daya.
- Za'a iya aiwatar da shuka tun daga Fabrairu kuma ya ƙare tare da kwanakin shuka a ƙasa.
- Amfani na biyu ya fara a watan Oktoba. A irin waɗannan lokuta, girbi zai kasance a watan Afrilu ko Yuni.
Difference ga greenhouse da bude filin
Mafi Dama da zafin jiki don ci gaban irin wannan kayan lambu yana da digiri 18 - 20 a sama da zero. Tare da irin waɗannan sigogi, girma yana ƙaruwa sosai. Amma sprout germinating, farawa a digiri huɗu a sama zero. Saboda haka, radish kuma ana iya dasa shi da wuri.
Amma sau da yawa a sauyin yanayi, wannan zazzabi yana kiyaye kadan, yana da ƙananan ƙananan, ko fiye da waɗannan ƙididdiga. A wannan yanayin, ƙwayar furen fara fara girma, wanda hakan ya shafi rinjayar shuka.
- Yanayin rarrabe tsakanin dasa shuki a cikin ƙasa da kuma cikin greenhouse shine bambanci a lokacin shekara. An dasa shuki a cikin gine-gine don a ci shi a farkon lokacin bazara. A cikin gandun daji, zaka iya girma iri iri daban-daban, domin ana kiyaye ciwon zafin jiki a duk shekara. Mafi yawan zafin jiki mai dacewa domin girma wannan amfanin gona shine kimanin digiri 20.
- Har ila yau, bambancin shuka shine a cikin aiki na kasar gona. Don shuka albarkatun kayan lambu a bude ƙasa yana buƙatar karin aiki, tun da yake kasar gona ta buƙaci a hadu da shi a cikin kaka, aka ba cewa dasa zai kasance a karshen watan Mayu. Cikin ganyayyaki, ana amfani da takin mai magani a kasar gona kafin dasa shuki.
Saukowa lokaci a yankuna daban-daban na Rasha
A cikin Urals
Ana kiran radish rana mai tsawo. Tare da yanayin yanayi na wannan shuka, ana yin shuka a tsakiya ko a ƙarshen bazara, amma a wasu ƙasashe waɗannan lokuta dan lokaci kaɗan.
Alal misali, a cikin Urals, shuka yana motsa gaba. Don shuka Margilan radish a wannan yanayin ya kasance a cikin rabin rabin rani. Wannan ya zama barata ta gaskiya cewa irin wannan al'adun a cikin yanayin kwana 10 ba zai yi girma sosai ba, wanda yake nufin cewa dukkanin takin mai magani, bitamin za su kai tsaye ga tushen, wato, zuwa ga 'ya'yan itace.
A yankin Moscow (tsakiyar hanya)
Yankin yankin Moscow ne wanda ya fi dacewa da noma na radish a Rasha.
A halin yanzu sauyin yanayi ya fi dacewa, kuma hanyar barin da shuka shi ne daidaituwa. Wato, shuka a bude ƙasa ne da za'ayi a zafin jiki na 19-22 digiri. Zai fi kyau shuka kadan daga baya, domin harbe ba su fitar da harbe su ba, kuma kayan abinci ba su kai ga 'ya'yan itace ba.
Wadannan ƙananan ƙwayoyi ne waɗanda zasu ba ka damar samun sakamako mafi kyau.
A Siberia
Duk da cewa akwai yankuna masu sanyi a Rasha, mutane a can suna so su girma shuke-shuke. Dabbobi iri-iri na Margilan radish yana da tsinkaye akan shuka da girma a Siberia. Tsarin irin wannan al'ada suna iya haifar da qualitatively ta hanyar ƙasa, ko da ma kadan, amma har yanzu yanayin zafi.
A irin wannan yanki, masana da dama sun ba da shawara don amfani da farkon saukowa idan aka kwatanta da daidaitattun. A wannan yanayin mazauna za su iya samun girbi kafin lokacin sanyi mai tsanani.
Mun sake duba daki-daki kan lokaci na shuka Margilan radish. Kamar yadda kake gani, a cikin yanayin yanayi, mai sanyaya ko zafi, tsire-tsire za a iya girma. A kowane hali, muna buƙatar ka'idar da aiki. Bayan nazarin ka'idar daki-daki, za ku iya samun 'ya'yan itatuwa da yawa a aikin.