Flamenco barkono iri-iri: photo da description, namo agrotechnics

A yau akwai babban zaɓi na nau'o'in barkono mai dadi, waɗanda suna da kyakkyawan halaye ga mazaunin rani da masu lambu. Daga cikinsu akwai matasan iri-iri "Flamenco f1". Wannan labarin zai ba da cikakken bayani game da kayan amfanin gona da albarkatun noma.

Bayanin kamfani

Flamenco zaki da barkono ne farkon matasan bisa cubical ja kararrawa barkono. Bayan haka, muna bayyana bayyanar al'adun kayan lambu da 'ya'yan itatuwa.

Bushes

A matasan yana da iko, tare da karfi mai tushe, kafa da kuma sprawling bushes, daga rabin mita zuwa 1 mita a tsawo (dangane da yanayin su namo).

Yana da muhimmanci! Bulgarian barkono yana a cikin "jerin baki" kayan lambu, wanda mafi yawan lokuta masu sarrafawa da magungunan kashe qwari.

'Ya'yan itãcen marmari

'Ya'yan itãcen Flamenco suna karami a kan bishiyoyi kuma suna da halaye masu zuwa:

• drooping
• 3-4-jam'iyya,
• da nau'i mai nau'i ko fata;
• a lokacin fasahar fasahar - launi-kore-rawaya;
• a lokaci na nazarin halittu - cikakken jan;
• nauyin nauyin 'ya'yan itace guda ɗaya shine 160-180 g, wani lokacin yakan kai 400 g;
• Ƙarƙashin maɗaukaki;
• m ɓangaren litattafan almara;
• Nauyin bango - daga 6.5 mm zuwa 9 mm;
• girman wani matsakaici barkono ne 10-15 cm;
• 'ya'yan itatuwa da halayyar ƙanshi da dandano mai dadi, ba tare da haushi ba.

Wasu halaye

Yanzu la'akari da wasu ƙarin halaye na matasan.

Tsayayya ga yanayin muhalli da cututtuka

Kayan kayan lambu yana da tsayayya ga yanayin mummunar yanayin yanayi, wanda za'a iya samar da shrubs da ovaries.

Bincika samfurori na horar da irin wadannan nau'in mai dadi irin su Gypsy F1, California Miracle, Ratunda, Miracle, Claudio, Soloist, Anastasia, Cowhide, Kakadu, "Atlant", "Bogatyr", "Belozerka", "Swallow", "Gogoshar".

Alal misali:

1. Shuke-shuke ji quite da kyau a + 14 ° C.
2. Mafi mahimmancin alamar yanayin zafin jiki don ci gaba da ci gaba da al'adu a bude ƙasa + 20 ° C.
3. Lokacin da alamar zazzabi yana ƙasa da 13 ° C, ya fi kyau a kiyaye al'ada a ƙarƙashin fim ko a cikin dumi.

Paprika "Flamenco" yana da nasaba da cututtuka masu zuwa:

1. Dankali ƙwayoyin cuta.
2. Mosaic mosaic cutar.

Ƙara koyo game da kayan amfani masu amfani da barkono na Bulgarian.

Gestation lokacin

Nau'in "Flamenco f1" yana da wuri sosai, saboda lokacin da ya fara farawa zuwa 'ya'yan itace yana da tsawon kwana 95, ko kwana 65 daga lokacin da aka dasa seedlings.

Yawo

Flamenco barkono suna bada 'ya'ya har sai marigayi kaka kuma suna sanannun girbi mai kyau: a matsakaita, har zuwa kilo 8 na barkono ana girbe daga mita ɗaya na bude ƙasa, har zuwa 13 kg a cikin dumi. Daga daya daji a matsakaici zaka iya cire har zuwa 8 'ya'yan itatuwa.

Yana da muhimmanci! Yana da mahimmanci don karba barkono cikakke a lokaci: girbi a kai a kai, ka zuga da shuka don samar da sababbin 'ya'yan itatuwa.

Jagora

Na gode da abun da ke ciki na flamenco barkono mai dadi, dandano mai kyau, ruwan sha da launi mai laushi, ana iya amfani da shi sabo, gwangwani, da kuma shirya yawancin jita-jita, hada kusan da duk kayan.

Ga wadansu jita-jita da za a iya dafa shi da Flamenco barkono:

• bambancin daban-daban na salads, inda ake kara 'ya'yan itatuwa;
• farko darussa (borscht, soups);
• daban-daban gwangwani tare da barkono da aka yi burodi (dumi salads);
• Saute da kaza, namomin kaza da zucchini;
• shinkafa tare da barkono mai dadi;
• kayan lambu;
• shayarwa tare da duk wani abun cikawa;
• cream na barkono, farin kabeji da cuku;
• gwangwani barkono don hunturu a cikin tumatir miya (lecho) ko marinade;
• daban-daban yi jita-jita tare da yin burodi a cikin tanda (ratatouille);
• desserts (panna cotta);
• gurasa na gida tare da paprika;
• pies tare da daban-daban fillings;
• kurnik;
• Tagabyaka;
• jellied pies;
• omelette;
• wasu yi jita-jita.

Muna ba da shawara game da yadda za a shirya burodi da za a yi a cikin hunturu.

Girbi seedlings, lokaci, shirye-shiryen iri, kulawa na seedling

Flamenco kayan lambu matasan aka girma ta amfani da hanyar rassadnogo. Next, gaya game da intricacies na namo.

Mafi kyau lokaci

An dasa itatuwan farko na Flamenco a cikin ƙasa a cikin karshen shekarun May, bayan kwanaki 45 daga lokacin shuka tsaba.

Shin kuna sani? A karo na farko, an samo kayan lambu na barkono, wanda ake kira "paprika", daga Columbus daga Kudancin Amirka nahiyar. Navigator da kansa ya kira shi "Indian Red Salt".

Ƙasa Mix

Ƙasa mai kyau don dasa shuki matasan "Flamenco" kai tsaye yana shafar sakonnin dasa kayan shuka da kuma dacewar ci gaban seedlings. Kasar gona ya zama sako-sako da, ruwan sha mai kyau.

Cakuda mai magani mai kyau don shuka tsaba na barkono ya kamata kunshi nau'o'in irin wannan:

• filayen launin ruwan kasa mai haske tare da cikewar ciyayi na ciyayi;
• turf ƙasa;
• sawdust;
• m yashi;
• perlite;
• humus;
• takin gargajiya;
• biohumus;
• kwakwa substrate.

Biyu na zaɓuɓɓuka don rabo daga cikin abun da ke ciki na ƙasa:

1. Peat, humus, Turf (tare da Bugu da kari na kogin yashi) - 5: 1: 4.
2. Turf ƙasa, peat, takin (1: 3: 1) tare da adadin ma'adinai na ma'adinai (kowace kilogram na ƙasa: 1 g ammonium nitrate + 10 g na superphosphate + 5 g na potash gishiri).

Video: shirya kasar gona domin seedlings na barkono Karin bayani mai mahimmanci:

1. Bayan hada dukkanin sinadarai na cakuda, kuna buƙatar zubar da ƙasa tare da wani bayani mai haske na potassium permanganate don yaduwa da shi.
2. Don ci gaba da noma a cikin ƙasa tare da tsire-tsire masu tsayi, an kara hydrogel a cikin cakuda, sannan a ci gaba da ruwa.

Tanki mai girma

Pepper seedlings za a iya girma a irin wannan kwantena:

• kwalaye,
• filastik kwalba da kofuna waɗanda,
• Kwayoyin,
• peat allunan,
• ƙananan tukwane.

Yana da muhimmanci! Duk da kaddarorinsa masu amfani, barkono mai dadi yana da wasu contraindications: cututtuka na ciki a cikin haɗari, haɓuka, lalacewar hanta da ƙodoji, da hypotension.

Tsarin shirye

Don tsaba na paprika suna da ƙwaya mai tsayi, zaka iya ciyar da matakai na gaba (wanda za ka zaɓa daga):

1. Selection of quality tsaba - Yi bayani na salin 3 (30 g na gishiri da 1 lita na ruwa), zub da barkono barkatai, haxa kuma bar tsawon minti 5-7. Cikakken tsaba ya kamata su nutse zuwa kasan tasa, kuma komai don fitowa. Sa'an nan kuma maganin da ya fito da tsaba ya buƙaci a shayar da shi, a wanke cikakken tsaba, yada a kan takarda kuma ya bar ya bushe.

   Shin kuna sani? Cakulan da barkono mai dadi suna da kaya iri iri: suna iya jefawa "hormones na farin ciki" ko endorphins cikin jini. Bada gagarumin adadin calorie na cakulan, yana da amfani ga siffar "ku yi farin ciki" tare da taimakon barkono.

2. Kira - nutsar da tsaba tsawon minti 15 a cikin wani bayani mai haske na potassium permanganate, sannan kuma wanke da bushe.
3. Micronutrient saturation - sanya tsaba a cikin jaka ta zane, an saka shi a cikin wani bayani tare da abubuwa masu alama kuma su bar wata rana. Bayan samun su daga mafita da kuma bushe. Babu buƙatar wanke. Wannan hanya ne da za'ayi ranar kafin shuka tsaba.
4. Moisturizing da germination - sanya tsaba da aka zana a cikin zanen zane ko man shafawa mai tsabtace ruwa da kuma sanya shi cikin wuri mai dumi. A cikin rana za su ci gaba, kuma za su bukaci a shuka su nan da nan a cikin ƙasa.
5. Hardening - soaked a potassium permanganate tsaba soaked a cikin ruwa mai dumi kafin kumburi, sa'an nan kuma sanya da yi jita-jita tare da tsaba a cikin wani wuri mai sanyi a zafin jiki na + 1-2 ° C na rana. Sa'an nan ruwa ya buƙaci a kwantar da shi kuma tsaba sun bushe (ba a cikin hasken rana kai tsaye) ba.

Shuka tsaba

Flamenco matasan barkono ya kamata a shuka a karshen Fabrairu. Muna jaddada cewa dukkanin zaɓuɓɓuka na sama don tankuna don shuka tsaba, ana dauke da kwamfutar peat mafi dacewa, tun da yake yana da sauƙi don canja wurin seedling a lokacin dashi ba tare da yin nutsewa, wanda barkono ba su yi haƙuri sosai.

Idan kun yi amfani da kwalaye na katako, kofuna ko filastik ko kwayoyin don wannan, to, ayyukanku masu biyowa sun kasance kamar haka:

1. Tankunan ya kamata a cika da cakudaccen ƙasa, ba kaiwa saman santimita biyu ba, da kuma wanke ruwan magani.
2. An sanya grooves a cikin kwalaye don shuka tsaba tare da zurfin 1 cm kuma matsakaicin nisa na 5 cm.
3. Shuka tsaba a cikin kwalaye na buƙata a nesa da 2 cm daga juna, bayan da tsararru da tsaba suna buƙatar yayyafa karamin ƙasa.
4. Rufe akwatin tare da filastik ko gilashi a saman don rage evaporation na danshi.
5. Kwana guda daga baya, ya kamata tsaba su haura, bayan da gilashi ko polyethylene dole ne a cire don haka seedlings ba su wucewa ba.

Video: Shuka Pepper Tsaba

Za ku kasance mai sha'awar san lokacin da mafi kyawun lokaci don shuka barkono zuwa seedlings shine, hanya mafi kyau don ciyar da barkono seedlings, yadda za a yi girma ingancin seedlings, da abin da za a yi a lokacin da ganye na barkono seedlings juya launin rawaya da kuma fada.

Tsarin abinci

Ƙarin kula da zaki da barkono seedlings ne kamar haka:

1. Wurin da ya dace. Tankuna tare da sown tsaba ya kamata tsaya a kan dumi taga sill ko kusa da baturi.
2. Danshi. Kowace rana kana buƙatar duba ƙasa a cikin kwantena don kasancewar danshi. Wajibi ne a shayar da tsire-tsire da ruwa mai dumi da zafin jiki na + 28-30 ° C, ba tare da yalwacin ƙasa ba.
3. Haske haske. Zai yiwu don samar da tsirrai tare da haske mafi kyau daga haske ta hanyar haɗa LED ko haske daga fitilu daga karfe 7 zuwa 9 na yamma.
4. Mafi yawan zazzabi. A kullum zazzabi kada wuce + 25-28 ° С, da kuma zafin rana - + 22-24 ° С.
5. Top dressing. Da zarar kowace makonni biyu ana bukatar ciyar da seedlings tare da ƙayyadadden kwayoyin halitta akan miya. Don haka ya dace: "Ƙarfafawa", "Agricola", "Mortar", "Lux", "Fertika".
6. Air iska Yi watsi da dakin a kai a kai, ku guje wa samfurori, kuma ku yad da tsire-tsire tare da kwalba mai laushi.

Hardening seedlings

14 days kafin dasa shuki seedlings a cikin ƙasa bude, ya kamata a hankali sane da yanayin zafi daga + 15 ° C, kazalika da sabo iska. Tabbatar kare rayukan daga hasken rana kai tsaye.

Abin da za a iya yi domin hardening barkono seedlings:

1. Abin farin ciki don bude taga ko taga.
2. Bayyana seedlings zuwa filin da aka kera ko baranda.
3. Yi aiki a cikin yanayi mai haske da kwanciyar hankali.
4. A hankali ƙara yawan lokacin zama na seedlings a cikin sararin sama, farawa daga minti 15 a rana.

Muna ba da shawara ka karanta game da yadda za a ciyar da barkono bayan dasa shuki a cikin ƙasa, da yadda za a ciyar da barkono da yisti.

Dasa tsire-tsire a kan wuri na dindindin

Ta hanyar dasa shuki ɗakunan barkono mai dadi a bude ƙasa ya kamata a kusantar da shi: adalcin lokacin da ya dace, zabar wuri mai kyau da kuma aiwatar da dasa shuki akan fasaha mai kyau. Ƙarin ci gaba da yawan amfanin ƙasa zai dogara ne akan biyan duk waɗannan bukatun. Yanzu za mu tsaya a kan kowane buƙatu dabam.

Lokaci

Terms of dasa shuki seedlings a bude ƙasa da sauran subtleties:

1. Kusan a ranar 45th bayan shuka na tsaba da kuma germination na seedlings, seedlings ya kamata a dasa a bude ƙasa.
2. A wannan lokaci, barkono barkono ya kamata a samu daga 8 zuwa 12 ganye.
3. Yawancin zafin rana a rana ya kamata ya kasance a matakin + 15-17 ° C, kuma zafin rana zai zama + 10-12 ° С.
4. Yawancin lokaci, yanayin zafi ana saitawa bayan bayanan Mayu - daga Mayu zuwa 30. Wannan lokacin yana dauke da mafi dacewa, tun a wannan lokacin babu damuwa da ragowar ruwa, kuma akwai lokaci mai yawa don amfanin gona ya karu a watan Agusta Satumba.
5. Duk da zafin jiki mai kyau, a farkon shi wajibi ne don rufe seedlings tare da tsare.
6. Idan an yi amfani da tsire-tsire don dasa shuki a cikin gine-gine, to, ana shuka su a baya - daga 1 zuwa 15 Mayu.

Zabi wani wuri a kan shafin

Kyakkyawan da yawa daga amfanin gona ya dogara ne da sanyawa na bishiyoyi na barkono a kan mãkirci.

Al'adun bukatun al'ada:

1. Shafukan ya kamata ya warke da hasken rana.
2. Dole ne kada iska ta motsa wurin.
3. Bai dace ba don shuka albarkatu a wuraren da ake jike da ƙananan yankuna.
4. Yankunan da ba su dace ba tare da sassan acidic, yashi da yumbu.

Mai kyau masu zuwa gare shi sune:

• cucumbers,
• albarkatun kore
• courgettes,
• baka,
• legumes,
• farkon kabeji.

Ba'a bada shawara a yi amfani da wurin da aka shuka albarkatu masu solana (barkono da barkono, tumatir, dankali, chilli barkono, physalis, eggplants) kafin suyi dauke da cututtuka na cututtuka na waɗannan albarkatu.

Tsarin da zurfin saukowa

Tsarin tasowa da zurfin ya zama kamar haka:

1. Kafin dasa shuki, a kan mãkirci kana buƙatar yin layi na layuka kuma shirya ramukan.
2. Ganin gaskiyar cewa ƙananan bishiyoyi a Flamenco suna da tsayi, kana buƙatar barin nesa na 60 santimita a tsakanin kowace daji domin tsire-tsire ba su daina ci gaban juna.
3. Haka nisa ya kamata a tsakanin layuka.
4. Rijiyoyi an shirya tare da zurfin dan kadan fiye da tsawo na nau'in seedling.

Video: dasa shuki barkono a bude ƙasa Akwai wata hanyar da za ta ci gaba da letas - tsirrai-gida: seedlings na shrubs biyu suna samuwa a nisa nesa daga juna (60x60 cm).

Care Tips

Kamar yadda yake tare da kowane kayan lambu, don barkono Flamenco muna buƙatar shirye-shirye masu kyau don kula da shi:

1. Watering
2. Weeding
3. Ruwan ƙasa.
4. Riƙe sama
5. M dressing.

Watering

Ruwan ruwa ba sau da yawa, kamar yadda ƙasa ta bushe.

Yana da muhimmanci! Ruwa don ban ruwa na barkono dole ne a rabu da mai tsanani zuwa +35°C. Idan ana shayar da tsire-tsire tare da ruwan sanyi, furanni zasu iya fadi, kuma tsire-tsire zasu daina girma.

Watering na barkono barkono ya kamata a gudanar bisa ga tsarin da ke biyewa:

1. A karo na farko da aka shayar da al'adun a lokacin dasa shi sosai, yayin da ake tsaftace rijiyar a karkashin dasa, kuma ba shuka kanta ba.
2. Bayan kwanaki 5, watering a karkashin tushen an maimaita.
3. Ƙarin yanayin yanayi na ban ruwa (in ba tare da ruwa mai yawa ba) yana kowace kwanaki 7-10. Dole ne a kiyaye wannan mita na irri har sai da farko.
4. A lokacin babban taro na barkono a cikin ruwan sha ne hutu.
5. Regular ban ruwa na ci gaba tare da isowa na gaba zamani na flowering bushes.

Muna ba ku shawara ku karanta game da yadda za ku yi amfani da barkono a cikin greenhouse.

Kula kula

Kulawa mai kyau na kasar gona, wanda ya hada da haɓakawa, haifar da sharaɗɗan sharaɗi don ci gaban al'adu, wato:

1. Bada al'adu su yi sauri.
2. Yana bada musayar iska don tushen.
3. Ƙara aiki na microorganisms masu amfani.
4. Rage daga weeds.

Lokacin da aka sassauta ƙasa a karkashin wani amfanin gona, yana da muhimmanci a tuna wasu fannoni:

1. A cikin kwanaki 14 na farko bayan dasa, dasawa ba kyawawa ba ne, domin a wannan lokaci tushen tsire-tsire fara sukar.
2. Lokaci na farko kana buƙatar sassauta ƙasa zuwa zurfin ba fiye da 10 cm ba.
3. Dole ne a yi gyaran bayanan bayan kowace watering da ruwan sama.
4. Alamar lokacin da kake buƙatar sassauta ƙasa - kadan bushe ƙasa ba tare da ɓawon burodi ba.

Gurasar alkama wani mataki ne a kula da tsire-tsire. A karo na farko da suka samar da samuwa a lokacin yanayin zafi mai kyau, lokacin da duniya ta dumi sosai. Gida daga bambaro ko tsire-tsire masu tsire-tsire ana zuba a ƙarƙashin bishiyoyi kuma a cikin wani hanya tare da launi na 5 centimeters lokacin farin ciki.

Ƙara koyo game da dalilin da yasa ake buƙatar ƙasa.

Fidio: me yasa kuma yadda za a zubar da ƙasa A kusa da mai mahimmanci buƙatar barin sararin samaniya don wurare na wurare, in ba haka ba wuyan ƙirar za ta ciyawa, kuma naman gwari zai iya ci gaba a kan tsire-tsire.

Wannan hanya yana da amfani masu amfani:

1. Adana ruwan ƙasa.
2. Ƙasa ciya.
3. Rashin overheating da bushewa na ƙasa karkashin bushes.
4. Inganta takin gargajiya na ƙasa.

Top dressing

Don ci gaba na al'ada da samuwar girbi mai kyau na flamenco barkono mai dadi, ciyar da shi a dace tare da abun da ke ciki na takin mai magani ya zama dole.

Lokacin da ake amfani da takin mai magani, yana da muhimmanci a kiyaye waɗannan shawarwari:

1. A karo na farko, ya kamata a yi gyaran kayan ado a cikin kwanaki 14 bayan dasa shuki a wuri mai dindindin. Taki iya zama urea ko naman alade a cikin ruwa (1:20). A karkashin kowane daji kana buƙatar zuba daya ko biyu lita na bayani.
2. Ana yin gyaran na biyu a lokacin saitin 'ya'yan itace. Zaka iya amfani da bayani mai mahimmanci na mullein (1:10). Bayan irin wannan ciyarwa, an ajiye kayan gada a saman itace ash.
3. A karo na uku da aka hadu da al'adun bayan da aka fara farawa. Haka tsuntsayen tsuntsaye za suyi kamar yadda ya faru a farko.

Garra bel

Don hana tsire-tsire masu tsayi na Flamenco daga taɓa su, kada ku karya, kuma kada ku fada a karkashin nauyin 'ya'yan itatuwa, yana da kyau a ɗaure su don tallafawa. Don wannan dalili, zaku iya amfani da hadarin da aka sanya a kusa da kowace shuka.

Hakanan zaka iya ƙulla ƙananan bishiyoyi zuwa layin daji na igiya, da daidaita tsakanin ginshiƙai, an yi ta haƙa a iyakar biyu na jere. Ba kawai da shuka kanta ne daura har zuwa gare su, amma kuma overgrown rassan.

Ƙarfi da raunana

Flamenco matasan barkono yana da amfani da dama kuma kusan babu kuskure.

Abũbuwan amfãni:

1. 'Ya'yan itãcen marmari mai girma.
2. Matasan yana da tsayayya ga cututtuka da ƙwayoyin cuta.
3. Ya dace da sufuri, kuma na dogon lokaci yana da gabatarwa.
4. Bayan tattara yawan lokaci da aka ajiye kuma baya rasa juiciness.
5. Za a iya girma duka biyu a cikin greenhouses da a bude filin.
6. Shawara don sabo da amfani da kuma aiki.

Abubuwa mara kyau:

1. A matasan ne kula da yanayin zafi da ke ƙasa + 13 ° C.
2. A cikin iska mai zafi (sama da 35 ° C) furanni na iya fadawa.
3. Ba tare da tallafi a cikin gonar bushes iya fashe ƙarƙashin babban 'ya'yan itatuwa.

Bisa ga abin da ke sama, game da nau'in nau'o'in Flamenco barkono, zamu iya cewa wannan dacewa ne a kowane bangare na amfanin gonar don bunkasa a sararin samaniya, wanda ya wadatar da yawancin abincinmu tare da bitamin yi jita-jita da daban-daban. Kula da dukkan ka'idojin aikin noma, za ka iya samun karbaccen gwaninta a shafinka.