Ana amfani da ƙwayar Red sau da yawa a cikin shirye-shiryen salatin sabo, domin yana da launi mai haske da kuma dandano mai ban sha'awa. A cikin ɗakunan fasaha, irin wannan kayan lambu yana taimakawa wajen ba da wata inuwa mai dafa don shinkafa shinkafa. Game da shirye-shirye don hunturu na kabeji na kabeji, an kafa shi sosai a cikin hanyoyin ajiya mai sauƙi. A cikin wannan labarin za mu dubi yadda za a zabi jan kabeji don hunturu, bincika manyan girke-girke.
Yanayin siffar kabeji don ajiya
Zaɓi kayan lambu don ajiya yana buƙatar zama mai hankali. Kansa Ya kamata shugaban ya kasance yin la'akari daga 1 kg ko fiye, high density. Idan ka danna kan shi, baza a fuskanci lalata ba. Ganye na samfurin ya kasance mai haske mai shuɗi.
A cikin shari'ar lokacin da aka shirya don tsin-tsami a gida kuma ba'a sayi kabeji ba, yana da matukar muhimmanci a bi shawarwarin akan lokaci da hanyar girbi. 
Abubuwan da za'a adana ya kamata a cire kusan a cikin farkon Oktobaamma lallai kafin lokuttuwar da za ta kasance. A lokacin girbi, kan kan kabeji kana buƙatar barin littattafan zane-zane 2-3, wanda zai kare samfurin daga lalacewar injinika da cututtuka.
Yanke kayan lambu suna buƙatar wuka mai kaifi, yayin barin stalk zuwa 2 cm a tsawon. Ana yin tsaftace kawai a yanayin bushe. Idan wannan ba zai yiwu ba, dole ne ka bushe magunguna sosai.
Yana da muhimmanci! Kayan kayan lambu tare da wata mahimmanci kuma ba tare da fasa ba sun fi kyau a ajiya.
Idan ka tsabtace blue kabeji kafin lokaci, zai fade. Idan kun tattara shi daga baya, ko bar shi daskare, shugabannin za su fashe. A cikin yanayin idan amfanin gona don wasu dalili, har yanzu yana cike da ciki, dole ne ya ba da cikakkiyar narkewa sa'an nan kuma ya bushe.
Fresh Ajiye
Yana da yiwuwar kiyaye irin wannan kayan lambu sabo ne, amma ya kamata a gane cewa tsawon wannan ajiya ba zai wuce watanni 2-3 ba. 
A cikin cellar
Ƙungiyar cellar ita ce wuri mafi mahimmanci don adana ja kabeji. A matsayin bambance-bambancen, wani kayan kwanciyar hankali mai kyau ko cellar zai yi. Bukatar dakin dafa a gabahar yanzu a lokacin rani.
Dole ne a yi amfani da cellar da kyau kuma a kashe shi a can. Saboda haka, dakin ya yi tsabta da sauri kuma ya fumigated da sulfur.
Za a adana kayan lambu da kansu a kan ɗakunan ajiya, a cikin kwalaye ko dakatar da su. Tsarin yanayi na adana kayan lambu a cikin cellar zai zama tsarin zafin jiki a cikin kewayon daga -1 ° C zuwa + 1 ° C, zafi - 90-98%
Yana da muhimmanci! A yanayin zafi sama da + 4 ° C, cabbages za su tsiro da crack.
Don tsawanta yawancin samfurin, za ku iya tofa shi da alli, kafin a bushe manyan ganye. Mafi yawan zaɓi mai ban sha'awa shine la'akari maskashi.
Jigon hanyar ta kasance akan gaskiyar cewa kai, tsabtace baya daga saman koreren launi, an haɗa shi da bayani mai yumɓu. Wannan ya kamata a yi ta hanyar da kansa kanta karkashin yumbu ba translucent ba.
Bayan haka, an dakatar da samfurin a kan titi kuma ya bar har sai maskashin yumbu ya bushe. Sa'an nan kuma za ku iya aika kayan lambu zuwa ga cellar, za'a adana su daidai.
Koyi mafi kyaun girke-girke na kayan lambu na hunturu, barkono, zucchini, bishiyar bishiyar asparagus, physalis, kabewa, squash, parsnip, farin namomin kaza, man shanu, horseradish, ganye (cilantro, Dill, faski).
A cikin firiji
Zaka iya adana samfur a firiji. Wannan hanya ita ce mafi sauki. Kowace kayan lambu ya kamata a saka shi jakar filastik kuma aika zuwa ajiya.
Yana da muhimmanci cewa kunshin ba a ɗaura ba. Hakanan zaka iya kunshe da kawunan tare da takalma na takarda, kuma bayan haka ya sa su cikin jaka. Wannan hanya ma yana da kyau. Amma har ma a nan ba za'a iya haɗa kunshin ba domin kayan lambu ba su fara farawa ba. 
Marinating
Ga jan kabeji akwai girke-girke da yawa don hunturu. Wannan ba abin mamaki bane, domin tare da wannan hanyar ajiya wannan kayan lambu yana riƙe kusan dukkanin kaddarorin masu amfani, musamman ga bitamin C, wanda shine babban adadin wannan samfur. Kwancen marinated shi ne m, mai kyan gani kuma zai dace da dukkan masu sha'awar kayan lambu.
Alal misali, muna ba da mafi sauƙi da sauri ga kabeji da aka zana girke-girke na hunturu.
Da farko, kayan lambu ya kamata a yankakken yankakken kuma an rufe su sosai cikin kwalba na lita 3. Sa'an nan kuma tafasa ruwa (3 kofuna waɗanda), vinegar (ml 500), ƙara 3 tablespoons na sukari, 1.5 tablespoons na gishiri da wasu kayan yaji na marinade (barkono barkono a Peas - 15-18 inji mai kwakwalwa., Laurel - 3 pcs., Cloves - 3 kwakwalwan kwamfuta, igiyan kirwan.) 
Wannan zafi marinade kawai zai cika kabeji a cikin wani can kuma a cikin 'yan kwanaki samfurin zai kasance a shirye don amfani.
Shin kuna sani? Brunettes iya amfani da ruwan 'ya'yan kabeji na kabeji a matsayin maskori mai kyau don gashin kansu. Ana amfani da shi a zahiri don minti 15-20, sa'annan an wanke tare da ruwa mai zurfi. Yarinya da gashi mai laushi don gudanar da irin waɗannan gwaje-gwajen ba'a ba da shawarar ba, saboda ruwan 'ya'yan itace na kayan lambu zai iya ba da gashin gashi.
Salads
Yawancin gidaje suna so su dafa salatin kabeji don hunturu. Wannan hanya ta dace wa waɗanda suke shirin shirya kayan lambu don tsawon lokaci. Abin sha'awa mai kyau shi ne, ta hanyar buɗe irin wannan tanadin, za a iya samun aiki a nan gaba shirye abinci, wanda za'a iya aiki a teburin.
A nan yana daya daga cikin shahararrun kayan girke-girke na kayan lambu. Zai ɗauki kilo 1 na kabeji na kabeji, 0.3 kilogiram na barkono na Bulgarian, albasa (kimanin 2-3 guda, dangane da girman), mai kayan lambu, vinegar, cloves, barkono, barkono, sukari da gishiri. 
- Na farko an yankakken bishiya mai laushi da yankakken barkono. Sa'an nan kuma ya kamata a yanke albasa. Duk waɗannan kayan lambu suna buƙatar gishiri (1 teaspoon. Salt zai isa), ƙara 2 tablespoons a gare su. l vinegar kuma bari tsaya minti 10.
- Duk da yake kayan lambu suna cike, zaka iya yin marinade. Don yin shi, ana buzari 200-250 ml na ruwa, sa peppercorns (5-6 dukan Peas), bayberi, 2 cloves buds, 1 tsp a ciki. sugar Duk wannan dole ne a hade shi da kyau kuma a buka don mintina 5, sannan ku zuba 2 tbsp. l vinegar.
- Na dabam, kana buƙatar zafi 8 tablespoons na kayan lambu mai zuwa yawan zafin jiki na kimanin 70 ° C.
- Kabeji, barkono Bulgarian da yankakken albasa don saka a cikin kwalba, sannan ku zub da su da marinade. A ƙarshe, an kara man mai kayan lambu mai tsanani a kowane gilashi.
- Bankunan ya bar su rufe, bakara, mirgine da kwantar da hankali gaba daya.
Shin kuna sani? Cakudawar zuma na halitta da kayan lambu na kayan lambu-kayan lambu suna iya yaduwa a cikin kwayoyin huhu. Dangane da wannan fasalin, d ¯ a Romawa sunyi amfani da kabeji don maganin sanyi, da kuma ma'auni mai tsabta akan tarin fuka.
Sauerkraut
An shirya samfurori da ƙwayoyi sosai da sauri. 
Dole ne a tsabtace kawunan kayan lambu na jan ganyayyaki daga launi na sama, dole ne a wanke katako da kansu sosai, a yanka a cikin rassan wuri da kuma yankakken yankakken. Bayan wannan, ana amfani da kabeji da gishiri da kuma farawa a cikin kwanon rufi ko kwalba. Yana da mahimmanci a saka shi a cikin akwati a matsayin mai ƙarfi kamar yadda zai yiwu, yayin da har yanzu yana buƙatar latsa shi da hannuwanka don ya samo ruwan 'ya'yan itace.
A kasan jita-jita ya kamata a saka wanke innabi. Ya kamata su rufe samfurin daga sama. Bugu da ƙari, yadudduka za a iya canza shi tare da bishiyoyin unripe, zaki da barkono (ba tare da tsaba da peduncles), a yanka a cikin apples apples. Wannan ƙarin zai ba da tasa dandano na musamman.
A sama kana buƙatar saka kaya. Zai iya zama farantin katako, farantin ko dutse. Yana da matukar muhimmanci cewa ruwan 'ya'yan itace ya rufe dukan kabeji. Idan an kafa shi kadan, an yarda ya ƙara ƙaramin sanyi, ruwa mai laushi ga kayan lambu. Ready kabeji dole ne na farko tsaya dumito, motsa zuwa wuri mai sanyaya. Bayan mako guda ana iya cinyewa.
Muna bada shawara cewa kayi sanadin kanka tare da ire-iren girke-girke don girbi 'ya'yan itatuwa da berries don hunturu: apples, pears, apricots, buckthorn teku, cherries, blueberries, currants, gooseberries, yosht, chokeberry, hawthorn, sunberry, cornel.
Pickle
Don salting ja kayan lambu zai buƙaci: 10 kilogiram na jan kabeji, zane-zane 10 na laurel, gilashin gishiri, barkono (peas guda 10), buds (10 kwakwalwa.), Cinnamon a cikin foda (dandana).
Ga marinade kana buƙatar shirya vinegar (3 tablespoons), gishiri (1 tablespoon ba tare da slide), sugar (2-3 tablespoons).
Da farko, dole ne a tsabtace bankuna, haifuwa da dried. Cabbage shred, zuba cikin babban akwati. Don haka akwai buƙatar ƙara gishiri da hannu sosai. Duk wannan ya kamata a bar na 'yan sa'o'i don samfurori sun ba da ruwan' ya'yan itace.
A halin yanzu, zaka iya yin marinade. Gishiri, sukari da vinegar suna hadewa har sai an hade da sinadaran.
Shirya salting yana buƙatar tudu a bankuna, yayin da ake lura da santin ruwan 'ya'yan itace. Bugu da ƙari, an zuba marinade cikin kowace akwati a cikin sassan daidai. An rufe gwangwani tare da tin lids kuma an aika zuwa sanyi. Bayan kimanin makonni biyu kabeji ya shirya don bautawa. 
Kamar yadda kake gani, akwai hanyoyi da yawa don adana kyan kabeji. Zai zama isa ya zabi abin da ya fi dacewa ko shirya kayan lambu a cikin bambance-bambancen da dama domin ya faranta wa kanka da ƙaunatattunka tare da kayan dadi mai dadi a cikin hunturu.
