Semi-evergreen daji savory: description, bambanci daga wasu nau'in, namo, kulawa da kula da kwaro

Savory da Thyme - waɗannan tsire-tsire suna rikicewa tare da ko la'akari daya. Dalilin wannan rikicewa a cikin irin wadannan sunayen al'adu.

A gaskiya ma, tsire-tsire sun bambanta, amma suna cikin iyali guda (Lambs). Mene ne bambance-bambance da siffofi na dutsen tsabta? Za mu fahimci abin da yake.

Har ila yau, daga wannan labarin za ka iya gano bayanin lafiyar, da tarihinsa da kuma yanayin muhalli. Kara karantawa game da amfanin da cutar da savory. Za mu gaya muku yadda za ku bunkasa lafiyar ku kuma kula da shi, abin da cututtuka da kwari za su iya zama.

Bayanin bayanin hoto na musamman

Tsawon tsaunuka yana daya daga cikin shahararrun mutane.. Wannan wata lush Semi-Evergreen shrub. Ya kai tsawo na 45-50 cm Yana da ƙanshi mai ƙanshi - tsire-tsire masu tsami. Ciki cikin iyali Luminous (Sponge Flowers).

Sunan al'adun Latin - Satureja montana, Hausa - mountain savory. A cikin kasarmu, wasu sunaye sune sanannun sunadaran - shahararren hunturu ko tsalle-tsalle.

Tsawon tsaunuka yana da al'adun gargajiya. A wani wuri a ƙarƙashin yanayin dacewa yana rayuwa shekara 4-5. Differs a jinkirin girma. A farkon shekara kawai gabobin ganyayyaki suke bunkasa, flowering zai fara shekara mai zuwa. Lokaci na tsawon lokaci (Agusta-Oktoba).

Bayyanar

Tsarin daji ya bambanta dangane da yankin yankin: a kudancin akwai ƙananan furanni har zuwa 50 cm a tsawo, a arewacin - an nada ragamar raguwa, tsire-tsire ne ƙananan.

Fasali na bayyanar al'ada:

• Bar linear-lanceolate tsari, da haske haske inuwa.
• A furanni suna a cikin leafils axils. A cikin 1 sinus 3-7 inji.
• Furen suna ƙananan, mafi sau da yawa fararen, amma akwai m.
• Flowers samar da wani sako-sako da elongated inflorescence.
• Yana da 'ya'yan itatuwa da suka fada cikin kwayoyi.
• Tsaba suna ƙananan, baƙar fata-launin ruwan kasa, siffar kwai.

Tarihi da kuma yanayin muhalli na mazaunin

An gano tsabar tsaunuka a tsawon lokaci da suka wuce. Ko a cikin d ¯ a Romawa, mutane sun yi imanin wannan shuka yana da sihiri. Savory da aka haɗe a cikin wreaths waɗanda aka kamata kare daga idanu mugun, don share hankali. An kuma yi imani cewa irin wannan murhu alama ce ta dangi mai daraja. Kasashen da ke cikin kudancin Turai (Balkans, kudancin Faransa, Spain) da Asia Minor (Turkiyya, Labanon, Siriya). An dasa shi ne a cikin yankuna masu zafi na Eurasia.

Differences daga wasu iri da kuma irin shuke-shuke

Amfana da cutar

Amfanin shuke-shuke saboda abin da yake da shi. Hakan yana dauke da man fetur mai mahimmanci, babban bangaren shi ne carvacrol. Gurashin Savory suna da wadata a cikin bitamin, phytoncides, da ma'adanai. Ana amfani da shuka a cikin maganin gargajiya.

• An bada shawara a sha tare da matsaloli tare da narkewa, bita, vomiting da colitis.
• Ganye na tsauni mai tsabta yana kawar da ciwo, kumburi da haushi bayan ciwon kwari.

Savory yana da kaddarorin masu amfani:

1. disinfectant;
2. astringent;
3. diuretic;
4. sudorific

Amma yin amfani da wannan "likitan" wannan shuka shine a bar shi ba tare da rashin lafiyar jiki da idiosyncrasy ba.

Yadda za a yi girma?

Ana haifar da samfuri ta tsaba ko seedlings.. Lokacin da girma daga zuriyar, yana da muhimmanci a kula da waɗannan al'amura.

1. Sanya yin zabi ba tare da weeds ba, kariya daga iska ta arewa, isasshen mai tsanani.
2. Shuka a farkon lokacin bazara - bayan dusar ƙanƙara ya narke kuma ƙasa yana da zafi sosai. Mafi sau da yawa wannan shine farkon Afrilu.
3. Zurfin digiri ba shine fiye da 1 cm ba.
4. A nisa tsakanin amfanin gona - 10-15 cm.
5. Don ko da shuka, ana iya haɗe da tsaba da yashi.
6. Naɗa gado tare da kayan da ba a saka ba. Ruwa a cikin kwanaki 2.
7. Harbe ya kamata ya bayyana a cikin kwanaki 12-15.
8. Bayan ganye sun fi karfi, kana buƙatar ka buge su.

Wata hanya tana girma daga seedlings.

1. Yana da muhimmanci don shuka dutse savory ga seedlings a watan Maris.
2. Kafin shuka, ana adana tsaba don 1-2 days a cikin wani damp cloth, sannan dried.
3. A zuriyar an dage farawa a zurfin 0.5-1 cm, distance - 3-4 cm.
4. Rufe amfanin gona tare da fim, yad da ƙasa.
5. Harbe bayyana bayan kwanaki 9-11.
6. An dasa shi a wuri mai dindindin a shekaru 40-45.

Yadda ake kulawa?

Wadannan su ne ainihin sigogin da ake buƙata a tsarin kulawa.

• Zazzabi. Mafi kyau aikin - 20-27 digiri. Shin, ba a canza bayanan ba.
• Haske. Yana buƙatar haske mai kyau. Yana son rana da hasken rana. A wuri mai duhu zai iya bushe.
• Top dressing. Yana bukatan takin mai magani. Zaka iya zubar da tsire-tsire tare da tsinkaye na diluted sau 2-3 a kowace kakar. Idan kasar gona mai kyau ce, ba a buƙatar taki.
• Dakatarwa. Don yin bayan watering. Don haka ba a kara ƙasa ba, dole ne a ci gaba.
• Weeding. Tabbatar ka dace cire weeds wanda ya rikice da seedlings na savory.
• Humidity. Alamar dacewa - 45-55%. Yin shukar shuka ba dole ba ne (ko an yi shi ba daidai ba).

A mafi yawancin yankuna na ƙasarmu dutsen tsabta dole ne a dakatar da hunturu. Harbe na bukatar rufe da kuma rufe tare da kayan aikin improvised - ganye, bambaro. A cikin yankunan dake da mummunan cututtuka, dole ne a gwada fassarar, an dasa shi a cikin tukwane kuma a ajiye a cikin ginshiki.

Cututtuka da kwari

Cututtuka da ƙwayoyin kwari suna kama da wadanda ke cikin lambun da suka dace. Daga cikin cututtuka da yawa - tsatsa, na parasites - aphid. Bayan ganowa, ana buƙatar dacewa da kayan sunadarai.

Saboda haka tsaunukan tsaunuka - wani shahararren shuki. A cikin wuraren da aka gano a wuraren zafi. Noma a kasarmu ya halatta yayin samar da shuka tare da wuri mai dumi mai kariya daga zane. Tsawon tsaunuka yana da aikace-aikace mai yawa: daga magani don dafa abinci.