Horseradish shine ɗayan kayan ƙanshi da aka fi so a cikin abincin Rasha. Ba wai kawai yana ba da bayanin asali don dandano nama da kayan kifi, biredi da marinades ba, har ma yana da wadataccen bitamin. Duk wani lambu, har ma da farawa, na iya haɓaka mahimma.
Yadda za a dasa horseradish a shafin
Horseradish shine tsire-tsire na kayan lambu mallakar ganye. Ya na da ƙarfi, ingantaccen rhizomes da manyan ganye mai siffofi. Tana da kyawawan yanayin hunturu, haƙuri da juriya, don haka aka girma cikin ƙasashen Turai da Asiya. Sau da yawa, lambu suna girma ba kiwo ("jama'a") nau'in horseradish (Suzdal, Valkovsky, Latvian, Rostov), kodayake akwai cultivars - Atlant da Tolpukhovsky, wanda aka ɗanɗano da ɗanɗano mai sauƙi da ƙarancin yaduwa don yadawa a shafin.
Ganyayyaki da rhizomes na horseradish sun ƙunshi:
- maras tabbas da mai mai mahimmanci tare da aiki na kwayan cuta;
- Vitamin C (har zuwa 0.2 g a kowace 100 g);
- allyl mustard oil (wanda aka yi amfani da shi wajen dafa abinci da maganin gargajiya);
- bitamin na rukunin B da PP;
- babban adadin carotene (115 mg da 100 g).
Horseradish rhizomes ba kawai inganta dandano iri-iri jita-jita ba, har ma suna ɗauke da abubuwa masu amfani da yawa
Shuka da girma horseradish ne mai sauki: yana da matukar unpretentious da Hardy - sosai don mutane da yawa dauke shi da sako qeta da kuma kokarin hana gonar shiga. Gaskiya ne, wannan kayan lambu yana juyawa cikin sako idan an kula dashi da kyau. Horseradish na iya wanzuwa a wuri guda don shekaru 10-12, amma yana da kyau a tono rhizomes 1-2 bayan dasawa, in ba haka ba tsire-tsire "yana gudana daji", reshen Tushen kuma tafi zurfi, don haka cire shi ya zama da wuya.
Yawancin lokaci kayan lambu suna girma a cikin ƙasa mai buɗe, amma zaka iya yin wannan a cikin greenhouse, idan kana buƙatar hanzarta haɓakar ta.
Duk da isasshen juriya game da shading, har yanzu horseradish baya son ƙaƙƙarfan inuwa, don haka kuna buƙatar zaɓar wuri domin ita a gonar nesa daga itacen mai ɗorewa ko kuma dasa shuki. Yawancin lambu suna ba da shawarar dasa kayan lambu tare da shinge.
Kwanan saukowa: a lokacin rani da damuna
Horseradish yana da babban mahimmancin cewa za'a iya dasa shi a kusan kowane lokaci na shekara:
- tsire-tsire masu dasa a cikin bazara, lokacin da ƙasa ta riga ta ɓoye (rabin rabin Afrilu ana ɗauka mafi kyawun lokaci). Tare da sanyi dawowar sanyi, ƙilayar ƙwaya ba za ta iya yin tushe ba, don haka dole ne a jira har sai yanayin ƙasa ya wuce +5 game daC;
- dasa shuka a cikin fall (shekaru goma na biyu na Satumba - tsakiyar Oktoba don tsakiyar Rasha). Kafin sanyi ya kamata ya kasance kwanaki 12-14. Idan damina ta bushe, dasawa za a shayar da shuki. A matsayinka na mai mulkin, tsire-tsire suna ɗauke da tushe kuma suna haƙuri da kyau lokacin hunturu;
- a ko'ina cikin bazara, zaka iya yin shuka biyu da dasawa da sikirin. A bu mai kyau a zabi ranar gizagizai da yadda ake shayar da ciyawar don sauƙaƙe tushen. Idan yanayin yayi zafi da bushe, ya fi kyau ka guji dasa shuki a lokacin bazara;
Horseradish za a iya dasa kuma dasawa a lokacin bazara a cikin rashin fari
- dasa shuki a cikin hunturu mai yiwuwa ne a ƙarshen Oktoba - farkon watan Nuwamba. Don yin wannan, a farkon rabin Oktoba, kuna buƙatar share ƙasa na ciyawa da tarkacewar shuka, sannan a tono shi da zurfi. Ya kamata a zurfafa yankan fiye da lokacin dasa shuki (3-4 cm) don kare gaba da sanyi.
Dasa tsiron maharbi
Horseradish da wuya ya ba da tsaba, saboda haka mafi yawan lokuta ana yada shi ta hanyar itace, waɗanda a zahiri guda ne asalinsu.
Zaɓin wurin da kuma shirye-shiryen ƙasa
Kafin dasa horseradish a cikin yankin ku, kuna buƙatar zaɓar wurin da ya dace dashi. Yana da kyau a dasa shuki a rana ko a inuwa m. Dole ne kasar gona ta kasance da yawan danshi da iska mai lalacewa. A ka'ida, horseradish na iya haɓakawa a kan kowane ƙasa, amma a kan yumɓu masu yumɓu da zaƙi da wuya, Tushen lignified, kuma a kan yashi ya zama babu m. Don samun ƙoshin inganci, kuna buƙatar dasa shuka akan chernozems mai sauƙi, loams, loam ko yashi ko wadataccen peatlands wanda aka wadata da takin gargajiya.
Soilasan ƙasa mai kyau ƙasa don horseradish
Yana da kyau a dasa aya a inda tumatir, dankali da sauran kayan lambu da ake shukawa.
Kuna buƙatar shirya ƙasa a gaba: alal misali, don dasa shuki, an shirya ƙasa a bazara. Hanyar kamar haka:
- An cire weeds a wurin da aka zaɓa, takin gargajiya yana warwatse kuma an tono.
- A cikin bazara, jim kadan kafin dasa shuki, wani digging mara zurfi ana aiwatar dashi tare da gabatarwar ma'adinai ko takin gargajiya:
- potassium da ammonium nitrate, superphosphate, waɗanda aka cakuda su daidai gwargwado - kashi 30 na g / m2;
- guga na peat da yashi a kan yumɓun yumɓu, har da kilogiram 10 na taki a kowace murabba'in mita;
- 0.4-0.5 kg / m2 ash tare da ƙara yawan acidity na ƙasa.
Girbi da kuma ajiyan itace
Horseradish cuttings iya sauƙi da kansa. Don yin wannan:
- Lokacin kaka yana tono daga manyan rhizomes, kuna buƙatar yanke ci gaban shekara-shekara.
- Yanke yakamata ya kasance yana da tsawon 20-25 cm da diamita na 0.5-1.5 cm, duk matakan gefuna da rassan ya kamata a yanke.
- Top yanke dole ne a yanke a wani kwana na 90 °, da kasa - obliquely, sabõda haka, lokacin da dasa ba su Mix sama na sama da ƙananan sassa.
- Ya kamata a ɗaure yankan cikin bunch ɗin kuma a sanya shi a cikin cellar, yafa masa yashi mai laushi ko sawun, ko a haƙa a gonar har sai lokacin bazara.
Wetarfafa wetting na substrate na iya tsokani tushen ciyawa.
Don shirya tushen tushe, ko da guda 20-25 cm tsayi an yanke shi daga horseradish rhizomes
Kuna iya shirya abu don dasawa a cikin bazara lokacin da ƙasa ta daskarewa. Irin wannan cuttings ya kamata a dasa shi da wuri-wuri a cikin wurin dindindin.
Marubucin ya yi nasarar amfani da hanyar "lazy" na yaduwar mahara. Ba da musamman na musamman na shuka, a lokacin kaka digging na horseradish, za ka iya ɗaukar karin ƙananan Tushen ko guntun Tushen (aƙalla 8-10 cm tsayi da aƙalla 1 cm lokacin farin ciki) kuma a nan da nan dasa su a cikin sabon wuri, suna ƙaruwa 5-6 cm. watering yawanci ko da irin wannan itace tushen samu nasarar kuma bayan shekaru 2 ba mai amfani rhizomes.
Ana shirya dabarun dasa
A cikin bazara, guda na tushen fara shirya don dasa:
- Don kwanaki 12-15, an juyar da tsiran zuwa wani wuri tare da zazzabi mai zafi kuma an rufe shi da zane mai bushe ko kuma lakabin peat don tabbatar da shuka.
- Da zaran 'ya'yan itacen suka tsiro, sai suka rufe duk “idanu” a tsakiyar sashin. Don yin wannan, shafa ciyawar tare da wani burlap, m mitten ko m gefen wuka ruwa, barin kawai babba da ƙananan buds don cin gaban Tushen da ganye rosette.
Dukkanin '' tsiran '' '' '' 'idanun' 'sun ɓace
Germination kuma za a iya yi ta hanyar tono da cuttings a cikin greenhouse (sanya a wani kwana, oblique sare).
Don haka za a iya dasa shuki a ƙasa a ƙasa.
Bidiyo: shirye-shiryen dasa kayan - cutan horseradish
Idan ba ku da kayan shuka ku, sayi babban rhizome horseradish, a yanka guda (3-5 cm tsayi) ku dasa a cikin ƙasa a watan Afrilu. Ta hanyar kaka, dasa sassan yankuna suna ba da ci gaban matasa, wanda zai zama abu mai dasa.
Kodan kodan
Wani nau'in kayan tsiro shine apical buds dake ƙarshen ƙarshen harbi ko a gefen tsari, wanda aka yanke tare da yanki na rhizome (2-3 cm).
A apical buds suna nuna da lambar 6, guda tashi a kan babba gefen kowane cuttings
Hakanan zaka iya shirya su a cikin hunturu, kamar yadda buds suke ƙyanƙyashe ko da a kan rhizomes da aka ajiye a cikin firiji.
Jerin ayyukan kuwa kamar haka:
- An sanya kayan a cikin akwati tare da substrate na m kuma ana shayar har sai Tushen ya bayyana.
- Kowace shuka sai a canja shi zuwa gilashin daban ko tukunya.
Bayan samuwar Tushen, an dasa tushen horseradish tare da apical buds ana cikin tukunya
- Cire wuce hadadden ganye domin kada su wuce fiye da abubuwa biyu. Wannan ana buƙata ne don tsoratar da ci gaban tushe.
- Ana shuka tsire-tsire masu tsire-tsire a cikin wani wuri mai ɗorewa, kamar yankan itace, a watan Afrilu.
Dasa horseradish a cikin bude ƙasa
A lokacin da dasa shuki horseradish cuttings a cikin ƙasa, yana da kyau a yi amfani da fefa fegi. Tare da taimakonsa, warwarewa (30-45) game da) zurfafa tsayin da ake so.
Sun soki ƙasa da maɗauri mai ƙarfi don dasa shuki a cikin zangon dama
Tsarin saukar da ƙasa ya ƙunshi matakai masu zuwa:
- A cikin hutun da aka sanya ta tsintsin tsintsiya, ana amfani da tushen mahimmin tushe, ana karkatar da shi tare da yanke mai gushewa. An shuka tsire-tsire a cikin layuka tare da jeri na layi na 0.7-0.8 m da rata tsakanin m bushes a jere na 30-40 cm.
Lokacin dasa, kada ku rikita babba da ƙananan ƙarshen hannun, kuma ku dasa shi a ƙarƙashin gangara, nutsar da toho apical ta 4-5 cm
- Ana yayyafa ƙwayar apical tare da ƙasa 3-5 cm.
- Don tushen sauri, ƙasa yana ɗan danƙa tare da ƙafa.
A matsayinka na mai mulkin, akwai tsire-tsire 4-6 a kowace murabba'in mita.
Bidiyo: dasa shuki
Dasa tsaba mahara
Horseradish bushes Bloom a cikin shekara ta biyu ta rayuwa, amma yawanci tsaba ba su kafa ko bayyana a cikin adadi kaɗan. Saboda haka, yaduwar iri ke da wuya.
Horseradish yana ba da m furanni m, amma kusan ba ya samar da tsaba
Idan har yanzu kuna tattara ko siyan tsaba na horseradish, zaku iya amfani dasu don shuka kayan lambu. Horseradish daga tsaba ke girma, kamar kowane irin hunturu-Hardy amfanin gona. Yin sarrafawa da rarrabewar tsaba ba lallai ba ne, kuma ba a buƙatar yin namo iri na farko ba. Za a iya shuka daskarewa kai tsaye a cikin ƙasa a cikin bazara ko kafin hunturu. Dole ne a shirya ƙasa a gaba kamar yadda ake dasa shuki.
Idan ana so, ana iya bi da ƙwayar horseradish tare da haɓaka mai haɓakawa kafin dasawa, alal misali, Energen. Don yin wannan, an narke 1 na maganin a cikin ruwa na 50 ml kuma ana yayyafa tsaba na tsawon awanni 6-20.
Yadda za a dasa horseradish
Horseradish za a iya dasa a cikin wadannan hanyoyi:
- a kan gado wanda aka tashe,
- a cikin guga ko ganga,
- a cikin "hannun riga" fim ɗin filastik.
Mafi sau da yawa, an dasa horseradish akan gadaje masu tsayi. Wannan hanyar dasa itace an bada shawarar musamman ga ƙasa tare da ƙasan farin ciki ko danshi mai laushi. Tsawon gadaje ya zama cm 25-30: tare da irin wannan shuka, shuka ba ya cika ambaliya tare da ruwa yayin ruwan sama mai nauyi kuma, haka ma, an sauƙaƙa ramin rhizomes a cikin damina.
Dasa horseradish akan gado wanda ya ɗora ya dace da ƙasa tare da ƙanƙara mai bakin ciki ko danshi mai laushi
An dasa itacen wuta a cikin guga ko ganga don iyakance "creep" a gonar. Bambanci tsakanin dasawa a cikin guga da kuma ganga yana cikin yawan tsire-tsire da suka dace da waɗannan kwantena.
Suna girma horseradish a cikin ganga ko guga kamar haka:
- A cikin tsohuwar guga (ganga), cika cakuda abinci mai gina jiki daga takin ko humus tare da ƙasa.
- Binne kwandon cike da ƙasa a cikin ƙasa don bangarorin su tashi daga cm 2-3 a saman farji 2-3 ana iya sanya rhizomes a cikin kowane guga, a cikin ganga 5-6.
Idan ka saukar da mahara a cikin guga, ba za ta yi jinkiri a wurin ba
- A lokacin kaka, ana cire akwati kuma a juya zuwa ga gefe - yayin da ake iya cire Tushen cikin sauƙi kuma ya kasance cikin kwanciyar hankali.
Watering da ciyar da tsirrai a cikin ganga ko guga a lokacin rani ana yin su ne bisa ga tsarin makirci.
Bidiyo: yadda ake girma horseradish a cikin ganga
Wani sigar filastik mai kauri (100 microns) fim ɗin filastik shima yana hana yaduwar ƙwayoyin cuta a yankin. An zaba hannun riga wanda ya sa diamita ya wuce kauri daga abin ta hanyar 4-5 sau.
Jerin ayyukan:
- Hannun ya cika da ƙasa, an sanya maɓallin a ciki wanda ya sa ƙarshen na sama ya haɗu 1-1.5 cm, ƙananan kuma 2 cm.
- Sannan an haƙa hannun riga a cikin ƙasa a kwana (30-35 °). Fim yana hana shuka daga yin rassa a kaikaice, kuma a lokacin girbin kaka, ana cire rhizome cikin sauƙi.
Kulawar ƙasa
Don samun kyakkyawan girbi don dasawa kuna buƙatar kulawa da kyau dai:
- sako fita
- sassauta ƙasa
- ruwa da abinci.
Lokacin da farkon farawa na horseradish bayyana, ya kamata a yi thinning domin kawai mafi karfi harbe kasance. A watan Yuli, an tono rhizomes kuma a yanke duk tushen gewaye zuwa zurfin 25 cm, to, sai an sake rufe tushen daga ƙasa, a matse kuma ana shayar da su yadda yakamata.
Sako-sako da ƙasa shine ɗayan manyan halaye don haɓaka kofatonda. A cikin duka 3 loosening lokacin bazara za a buƙaci:
- 7-8 kwanaki bayan disembarkation (zurfin 3-4 cm);
- sa’an nan kuma bayan tsirowar seedlingsa (an shuka (zurfin 6-8 cm);
- sannan bayan wasu kwanaki 12-14 (10-12 cm).
Dole ya zama dole ya zama mai da hankali sosai don kada ya lalata tushen asalin matasa.
Sassauta kananan tsire-tsire tare da rake, a hankali don kada su lalata tushen asalin horseradish
Horseradish yana da kyau haƙuri haƙuri, amma watering wajibi ne don tushen cuttings. Ana aiwatar da shi da farko kowane 7-10 kwana a cikin kudi na 2-3 l / m2 (a cikin busassun yanayi, shayarwa yafi dacewa). Lokacin da tsire-tsire suka yi tushe, suna buƙatar a shayar da su ne kawai idan babu hazo (3-4 l / m2).
Takin mai magani bai buƙatar amfani dashi - horseradish yana haɓaka da kyau ba tare da su ba. Idan ana so, zaku iya ciyar da plantings tare da takaddun takaddun sau ɗaya a wata (50 g da guga na ruwa).
Yarda da sauran tsirrai
Horseradish ne mai m m shuka. Shi da kansa zai iya tsayayya da unguwar sauran tsirrai; tumatir, wake da tumatir ne kaɗai ba sa son sa. Kuma yana da kyau kar a dasa horseradish kusa da bishiyoyi da shishiyoyi, saboda Tushen bishiya zai tsoma baki tare da hakar rhizomes na horseradish.
Kyakkyawan maƙwabta na wannan kayan lambu sune ganye mai ƙanshi da dankali. An ma ba da shawarar shuka horseradish kusa da dankali a matsayin wata hanya don hana ƙwayar dankalin turawa a Colorado. Horseradish na rhubarb na yin haƙuri da kyau, kuma don broccoli wannan shuka yana da kyau a matsayin mai farashi.
Ba za su iya tsayar da yankin maharbiya ba:
- artichoke;
- swede;
- turnip;
- karas;
- barkono kararrawa;
- scorzoner (Goat na Spanish, ko tushen baƙi).
Gabaɗaya, ya fi kyau shuka kayan lambu wanda ba "radish sweeter" ba, daga sauran tsirrai - a kan iyakar shinge ko a kusurwar gonar - kuma a iyakance ikonta na ratse zuwa gaɓoɓin.
Reviews lambu dasa horseradish
A bu mai kyau shuka horseradish gabaɗaya daga kowane tsirrai ko a kusurwar gonar kuma koyaushe tabbatar da cewa ba ta harba zuwa gefuna. Kuna iya dasa shi a cikin kwanon ƙarfe don kada ya yi girma a ko'ina cikin lambun. Yana da sauƙi kiwo, amma fa yaya za a yi a rabu da shi? Maƙwabcina, gabaɗaya, a bayan shinge ƙarƙashin Birch, ya ƙaddara matsayinsa. Don haka ina amfani da shi. Kamar yadda mutane ke cewa: idan surukinta sun ji haushi sosai, to ya yi barazanar sanya mahara a cikin kabarinta!
Tatya-naE
//www.bolshoyvopros.ru/questions/1555818-rjadom-s-kakimi-rastenijami-mozhno-posadit-hren.html
Ba zan ba da shawarar dasa horseradish a cikin lambu ko a gonar ba. Zai fi kyau a dasa shi a wani wuri a bayan shinge. Horseradish - mai shuka unpretentious, ba ya bukatar wani musamman kulawa, ko m watering. Amma Tushen suna ɗaukar irin wannan kuma suna haɓaka saboda hakanan baza ku iya cire shi ba tare da tarakta ba.
Tata duk ja
//www.bolshoyvopros.ru/questions/1555818-rjadom-s-kakimi-rastenijami-mozhno-posadit-hren.html
Shuka horseradish ba ya gabatar da wani matsaloli. Abin sani kawai Dole a zabi wurin da ya dace domin shuka ba wai kawai ya inganta sosai ba, har ma ba ya zaluntar sauran mazaunan gonar. Tare da kulawar da ta dace, zaku iya samun girbi mai yawa na wannan kayan lambu mai yaji yaji kowace shekara.
