Ciyar da currant daidai, kuma sami babban yawan amfanin ƙasa

Currant shine ɗayan tsire-tsire mafi gama gari a cikin ɗakunan rani. Mistress godiya da ita berries ga kyau iyawa da kuma mai yawa na gina jiki, da kuma lambu - don unpretentious kula. An yi imani da cewa currants suna dawwama kuma suna iya yin farin ciki tare da 'ya'yansu har zuwa shekaru 15. Gardenerswararrun lambu sun san cewa ba tare da kulawar da ta dace ba wannan ciyawar ba za ta gushe ba tana bada 'ya'ya, amma a nan ingancin da amfanin gonar za ta ragu sosai, kuma don guje wa lalata shuka, ana buƙatar shayar da currants ba kawai a shayar da shi ba, har ma a ba shi ƙarin abinci mai gina jiki.

Me yasa kuke buƙatar takin currants

Wannan buƙata tana da alaƙa da gaskiyar cewa currants yana jan ƙarfinsu daga ƙasa, a hankali ɗaukar abubuwa masu mahimmanci kuma abubuwan da aka gano, kuma don haka rage shi. Yana da sauƙin samar da ƙarin abinci mai gina jiki ga daji fiye da shiga cikin juzu'inta na lokaci zuwa sabon wuri. Aikace-aikacen takaddar da ta dace na takin zamani tana motsa ci gaban daji, yana taimakawa wajen haɓaka lamba da girman berries, inganta dandano.

Lokacin yin takin, dole ne a yi la’akari da abubuwan da suka biyo baya:

• abun da ke ciki;
• lokacin ciyarwa ta baya;
• mataki na tsire-tsire.

Matsakaicin currants 'ya'yan itace da yawa more na aiki

Ciyar da ciyawar ya zama na yau da kullun, saboda abubuwan gina jiki daga ƙasa ana cinye su ba kawai ta hanyar currants ba, ana kuma wanke su ta ruwa kuma an shawo kansu.

Yaushe yafi kyau takin currants

Currants amsa da kyau ga takin gargajiya da ma'adinai, wanda za a iya amfani da shi a ƙarƙashin tushe ko a hanya ta foliar ta fesa daji. Ka ba shuka ƙarin abinci mai gina jiki sau da yawa a lokacin bazara-kaka. Kowane mataki na ciyar yana da nasa halaye.

Taki lokacin dasawa

Ciyar da seedlingsan ƙananan matasa zai taimaka musu su ɗauki tushen sauki kuma su inganta ci gaban su. Wani nau'in kayan miya don amfani a wannan matakin ya dogara da lokacin dasa.

Cakuda ta dace lokacin dasawa zai samar da currant tare da dukkanin abubuwan da zasu zama dole don shekaru biyu masu zuwa kafin azo matakin fruiting.

Idan an dasa shuki a cikin ƙasa a bazara, to, ana gabatar da ma'adanai na ma'adanai da hadaddun abubuwa a cikin ramuka don dasawa (zurfin 40 cm, nisa 50-60 cm): an haɗo guga humus tare da ƙasa kuma an ƙara ɗimbin takaddun ma'adinai da ke ƙunshe da potassium da phosphorus.

Lokacin dasa shuki daji, za a gabatar da takin zuwa cikin ramin dasawa, tare da hadewa da qasa mai kyau

A lokacin girbin daji na kaka, an hada da kansar tare da peat ko takin, superphosphate (150 g), potassium sulfate (40-50 g), ash ash, urea (40 g) suma suna kara.

Lokacin bazara

Haɓaka currants a cikin bazara na da mahimmancin gaske, tun lokacin da tsire-tsire ke tsiro da haɓaka abubuwa masu mahimmanci daga ƙasa.

A karo na farko ana amfani da takin mai magani a farkon farkon fure da budding na buds, na biyu - lokacin da aka tattara berries. A watan Yuli, an ba da shawarar yin miya na uku - a lokacin da ake zubar da berries.

A lokacin furanni, currants suna matukar buƙatar ƙarin abinci mai gina jiki

A lokacin bazara, ana ba da shawarar yin amfani da takaddun ma'adinai mai ma'ana waɗanda ke ɗauke da nitrogen, phosphorus, potassium da baƙin ƙarfe. Hakanan za'a iya amfani da abubuwa na Organic a bazara, amma a matsayin ƙari ga ma'adanai.

Babban abu shine cewa abun da ke ciki na takin tare da rigunan farko biyu na farko yakamata ya hada da nitrogen, wanda ke taimakawa ci gaban taro mai girma. Hakanan, hankali yana raguwa a hankali.

Lokacin kaka

Duk da cewa bayan fruiting da shuka da ke a cikin wani m mataki, da shrub dole ne tara duk abubuwan da suka zama dole domin rayuwa hunturu frosts.

Autumn saman miya zai sa currants sauki jure hunturu

A cikin kaka, ana bada shawara don ciyar da currants a kalla sau ɗaya, ta amfani da abinci na abinci daga takin gargajiya: taki, humus ko takin. Nitrogen a wannan matakin ba shuka ake buƙata ba, sabili da haka, ciyar daga itace ash, wanda ya ƙunshi babban adadin phosphorus da potassium, ana ɗauka mafi amfani.

Yadda ake ciyar da currants

Akwai takin gargajiya da yawa da aka fi so don currants. Yana da mahimmanci a san lokacin da kuma a wane adadi don amfani da su. Da ke ƙasa, muna la'akari da fasalin aikace-aikacen shahararrun nau'ikan riguna don saman daji.

Dankalin Dankali

Dankali na dankalin turawa sune abincin da aka fi so da takin gargajiya, saboda suna ƙunshe da adadin abubuwa masu yawa da abubuwan da aka gano waɗanda ke da amfani ga daji: sitaci, glucose, phosphorus, baƙin ƙarfe, potassium, magnesium, fluorine, da sauransu. Phosphorus yana haɓaka ci gaban aiki na tushen tushen kuma yana ƙarfafa fure. Sitaci, glucose da potassium suna sa berries ya zama mai daɗi kuma mai daɗi.

'Yan lambu sun zabi irin wannan taki saboda dalilai da yawa:

• karancin farashi;
• sauƙaƙan shiri da shiri na mafita don ciyarwa;
• abokantaka ta muhalli da aminci ga lafiya;
• wannan takin ba ya ta da ciyawar ciyawa.

Ana iya tattara sharar dankalin turawa a duk shekara, amma an bada shawara don ciyar da currants a farkon lokacin bazara, kafin lokacin fure. Kuna iya yin wannan a lokacin bazara, amma a wannan yanayin akwai haɗarin zafi mai zafi na ƙasa, tunda ana samar da babban adadin zafi sakamakon lalacewar tsabtace.

Dole ne a dafa shi kuma ya bushe

Anyen dankalin turawa, mayaƙƙarfan ƙwayar cuta na iya ƙunsar abubuwan fure flogen a farfajiya: fungi ko ƙwayoyin cuta. Don kauce wa kamuwa da cuta na tsire-tsire yayin ciyarwa, ana bada shawara don zafi kwasfa na dankalin turawa. Hakanan suna yin wannan don kada su tono dankali a ƙarƙashin bushes, tunda akwai haɗarin cewa peeling wanda ba shi da kariya zai iya toho.

Don shirya taki yadda yakamata daga tsarkakakku, dole ne:

1. Kurkura dankalin turawa a dankalin turawa a hankali tare da buroshi kafin tsaftacewa.
2. Shirya tsaftacewa: bushe ko daskarewa. Zaɓin farko shine mafi yawan gama gari, saboda ƙarancin injin daskarewa yana da iyaka. Don adana sarari, zaku iya tarar da datti ko a gasa shi a cikin niƙa mai naman kafin bushewa. Akwai hanyoyi da yawa don bushe kwasfa dankalin turawa:
   • a cikin busasshiyar wuri, mai dumama, sanya layin da ke bakin ciki akan takarda ko zane;
   • akan batir;
   • a cikin tanda a zazzabi na 200 ° C.
3. Adana har sai lokacin bazara a takarda ko jakunkuna.
4. 7-10 kwanaki kafin aiwatar da currants, zuba yankakken kwasfa a cikin kwano mai zurfi kuma zuba tafasasshen ruwa mai. Ya kamata a rufe rufin da ruwa aƙalla 5-6 cm Bayan mako guda, an shirya takin.

Kamar shirye scavengers warwatse karkashin daji na iya jawo hankalin kwari.

Ana binne ciyawar da ke ɓoye a ƙarƙashin kurmi, kuma ana shayar da shuka da ruwa. Ya kamata ku san cewa currants suna da tushen tushen na sama, sabili da haka, takin ya zama dole ba ƙarƙashin daji da kanta ba, amma a cikin tsagi da aka haƙa (10-15 cm zurfi) bisa ga tsinkayar kambi na daji. Kuna iya shayar da currant tare da slurry sau ɗaya a wata, gami da lokacin bazara.

Bidiyo: yadda ake shirya taki daga peelings dankalin turawa

Takin zamani

Ma'aurata suna amfani da ma'adanai da yawa don takin currants biyu a cikin bazara da kaka, don haɓaka ƙasa da tushen tsarin tsirrai.

Ya danganta da abubuwan da suke hada takin, akwai:

• takin mai magani na phosphorus-potash;
• takin nitrogen ma'adinai;
• takin zamani.

A halin yanzu, ana samar da adadi mai yawa na ma'adinai, waɗanda aka samar da su ta fannoni daban-daban: a cikin nau'ikan Allunan, foda ko ruwa. Kuna iya siyan su a cikin shagunan masana'antu na musamman, kuma kuna amfani da umarnin umarnin ƙungiyar marufi.

Ash

Ash ash yana tabbatar da kansa a matsayin babban riguna, saboda ana narkewa cikin sauƙi kuma yana ɗauke da zinc, magnesium, baƙin ƙarfe da alli ban da phosphorus da potassium. An bada shawara don amfani dashi lokacin tumatir na berries kuma a cikin kaka bayan girbi.

Wani fa'idodin ash shine cewa baya dauke da sinadarin chlorine, wanda currants bazai iya jurewa ba. Koyaya, yakamata a ɗauka a zuciya cewa ash ba zai iya amfani da ƙasa ba tare da amsawar alkaline ba.

Wood ash - wani ɗakunan ajiya na abubuwan gina jiki na currants

Don takin currants, bushe lafiya ash na deciduous itatuwa ya fi dacewa. Amma toka na bishiyoyin coniferous - a'a.

Akwai hanyoyi da yawa don ciyar da currants tare da itace ash:

1. A karkashin ruwan sama sai a sanya kofuna 3 na busassun itace. Wannan yana ba da gudummawa ga ci gaban aiki na tushen tushen.
2. Yankin ƙasa a ƙarƙashin daji yana yayyafa busassun ash. Wannan yana kiyaye gangar jikin da ganyayyaki daga kwari.
3. Ana shirya maganin aiki: ana ɗora lita uku na ash a cikin guga na ruwa kuma an ba shi kwana biyu a ƙarƙashin murfi. Sannan lita ɗaya na aiki mai narkewa tare da lita 10 na ruwa mai dumi. Ana zubar da lita 2 zuwa 4 na taki a ƙarƙashin kowane daji.
4. An shirya dafaffen ash: 300 g na ash ana zubar da shi da ruwan zafi kuma a dafa don mintuna 25-30. A sakamakon broth an tace da kuma diluted tare da 10 lita na ruwa. Kuna iya ƙarawa a nan 50 g na sabulu. Ana shayar da wannan broth a ƙarƙashin tushen daji.

Yi amfani da katako na itace kamar yadda ake ba da shawarar taki tare da matsanancin hankali, saboda alkali ne na caustic, wanda a cikin ƙananan allurai yana kawar da ƙurar ƙasa mai wuce kima, amma a cikin babban taro yana iya lalata ƙasa microflora mai amfani.. Bugu da kari, an haramta shi sosai don gabatar da ash tare da takin nitrogen - zai magance tasirin su akan shuka.

Kayan tsirrai

Kayan aladu na masara ne mai kyawun ma'adinin nitrogen don currant, saboda haka ana amfani dasu galibi lokacin bazara. Koyaya, a tsarin sa mai kyau, haramtaccen zuriyar dabbobi ne, tunda yana iya “ƙone” shuka. Don wannan, an shirya mafita daban-daban daga gare ta.

Don ciyar da currants, an yanke tsintsiyar kaza da ruwa kuma ya nace a cikin akwati don kwanaki

Tebur: Tsarin Chicken taki

Urea

Urea (urea) takin zamani ne mai kyau don currants a farkon bazara, saboda, kamar ƙwanƙolin kaji, asalin tushen nitrogen ne. Carbamide an shuka shi a kusa da shuka akan tsinkayar kambi na daji kuma dole ne a shayar dashi. Sashi na abu ya bambanta da shekarun shuka:

• matasa bushes (shekaru 3-4) na buƙatar karin nitrogen - 40-50 g of urea ga kowane daji;
• manya suna ba da 'ya'yan itace - 20-40 g na abu, sun kasu kashi biyu.

Hakanan ana amfani da Urea sau da yawa a cikin nau'i na saka miya mai tsabta: 1 tablespoon na urea yana cikin diluted tare da lita 10 na ruwa. Ana shayar da mafita tare da shuka.

Yisti

Yawancin kwararrun lambu sunyi la'akari da kayan miya daga yisti don zama ɗayan ingantattun takin mai magani na asali. Hanyar aikinta shine cewa fungi da ke yin yisti suna kunna ayyukan ƙwayoyin cuta a cikin ƙasa. Orwayoyin halitta suna fara aiwatar da kwayoyin halitta da sauri, sakamakon wanda aka saki nitrogen da potassium, wanda ke motsa haɓaka da aiki na shuka. Bugu da kari, abun da ke ciki na yisti ya hada da adadi mai yawa na ma'adinai, gami da furotin.

A saboda wannan dalili, ana iya amfani da yisti a matsayin taki don currants biyu a cikin bazara da kaka, da kuma lokacin dasa shuki matasa bushes.

Kamar yadda kuka sani, akwai nau'in yisti da yawa: giya, giya da burodi. Na farko jinsunan biyu basu dace da currant ba.

Ana iya amfani da kowane irin yisti don shirya maganin gina jiki.

Yisti na al'ada don yin burodin burodi, duka a bushe kuma a cikin nau'in albarkatu na rayuwa, ya dace da takin tsire-tsire. Akwai hanyoyi da yawa don yin abinci mai yisti, amma mafi mashahuri sune:

1. Daga yisti mai bushe: 10 g na samfurin an narkar da shi a cikin 10 l na ruwa mai dumi, an ƙara 60 g na sukari. Nace kimanin awa 2 a cikin wurin dumi. Sakamakon bayani shine ruwan diluted tare da 50 l na ruwa kafin sarrafa tsire-tsire.
2. Daga sabo mai yisti: samfurin rayuwa yana narkewa a cikin ruwa mai dumi a cikin rabo na 1: 5. Ana adana shi da yawa a cikin sa'o'i da yawa sannan a ƙara ruwa a cikin sakamakon mafitar 1:10.

Abincin Gurasa

Akwai wata hanyar gabatar da yisti a ƙarƙashin daji - wannan shine ciyar da currant tare da taki "gurasa". An shirya shi daga ragowar burodin stale, wanda a lokacin hunturu ya tara abubuwa da yawa a cikin kowane mai masaukai. Tare da cin riba, takin "gurasa" yana da wani fa'ida - idan an yi amfani da shi, yana ciyar da currants ba kawai tare da yisti ba, har ma tare da sitaci, wanda zai sa 'ya'yan itacen suyi dadi.

Leftovers ba za a iya watsar da su ba kuma ya mai da su ingantaccen taki don currants

Shirya wannan takin zai buƙaci aƙalla makonni biyu. Abincin yakamata gurasa ya bushe a cikin ruwa yakamata ya samu lokaci. Abu ne mai sauki shirya takin:

1. 3/4 bulodin farantin yisti burodi an zuba a cikin ganga an zuba da ruwa. Kuna iya ƙarawa a nan anan akwai ƙananan alatu da mafarkai.
2. An rufe murfin polyethylene don akwati, wannan zai hanzarta fitar da ferment kuma yana kawar da wari.
3. Nace wannan daskararre na makonni 2-3 a zazzabi na 20-25 ° C.
4. Kafin yin amfani da taki, sakamakon gurɓataccen abu yana narkewa cikin ruwa ban ruwa 1: 2 ko 1: 3 (dangane da daidaito).
5. An shayar da shuka tare da bayani a cikin nauyin 0.5-1 l ga kowane daji.

Nazarin mazauna bazara

A cikin bazara ba na hadi da komai - a banza. Flower buds currant lays a cikin fall. Sabili da haka, duk lokacin bazara, ciyawar mowed, ciyawa, ganye, tumatir, bayan scraps, Na sa ƙarƙashin currant. Sai na sa dankalin turawa a ciki bayan na tono dankalin. Kuma bayan ganye ya faɗi na yada ɗungum a ƙarƙashin bushes, ba ya shimfiɗa ba. Kuma wadatar mai amfani tana da daraja!

Barka dai hilda

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Ina yin magani a cikin kaka da bazara mai cakuda Bordeaux daga cututtuka ko Topaz. Nayi saurin kaka a cikin kaka tare da nitrophosic, a cikin bazara na kasance ina haihuwar kuma nayi saƙa da tsintsiyar kaji ko saniya ko doki. Wani lokacin zan sayi katuwar giant. Manyan itacen itace takin zamani mai kyau sosai.

Furen fure

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Kada kuyi ƙoƙarin ciyar da takin nitrogen a bazara !!! nitrogen yana iya haifar da lalacewa a cikin yanayin sanyi !!! Yana da kyau ka cire sulfate a cikin kaka, yana narke na dogon lokaci ... kuma a lokacin bazara, zaka iya amfani da nitrogen ... Ban san kowane irin ganye a gandun daji ba, daga gwaninta, irin wannan datti ana barnar cikin wannan sharar !!! kamar yadda tsutsotsi suke birgima, kuma suna jawo hankalin moles !!! Kuna iya rasa bushes !!! Watering a watan Afrilu yana da yawa. kuma duk lokacin rani akwai tukunyar lita biyar - ruwa yana bushewa ... currants suna son danshi, amma ba ambaliya !!! ana iya bi da shi da ruwa na Bordeaux ... Nuwamba Ina yin wannan duka a cikin kaka sau biyu ...

pro100 yanina

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Duk tsawon lokacin bazara, Nakan tsabtace tsabtacewa a ƙarƙashin currant, da zarar na yayyafa ash. The berries ne babba da kuma dadi.

Velina

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Na ji, amma dukkan hannaye ba su kai ba, game da fa'idodin peelings dankalin turawa. Kuma yanzu shekaru biyu a jere na takin currant bushes tare da dankalin turawa, peelings. A cikin shekarar farko, ba a sami sakamako na musamman ba, kuma a shekara ta biyu da bushes ɗin yayi farin ciki.Na tsabtace dankalin turawa da kyau sannan ni gasa shi a cikin kananan guda. Adana a cikin jaka a bushe bushe. A farkon bazara, zuba cakuda bushe a ƙarƙashin bushes kuma ku tono shi m. Babu matsaloli, amma sakamakon yana da kyau.

Andrey Vovchenko

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A kan mãkirci na akwai duka baki da ja currants. Daga cikin nau'in baƙi akwai: Exotica, Musketeer, Selechenskaya 2, Treasure; daga jan: Jonker da Detwan. Lokacin dasa shuki currants, na tono ramuka a cikin girman 40 by 40 cm da kuma zurfin iri ɗaya, sanya ƙasa mai takin ƙasa kuma zuba gilashin ash da ruwa da kyau. Blackcurrant ya fara bada 'ya'ya a shekara ta biyu, ja a cikin na uku.

kotko07

h // www.agroxxi.ru / dandalin / taken / 7540-% D0% BA% D0% B0% D0% BA-% D0% B2% D1% 8B% D1% 80% D0% B0% D1% 81% D1 % 82% D0% B8% D1% 82% D1% 8C-% D0% BA% D1% 80% D1% 83% D0% BF% D0% BD% D1% 83% D1% 8E-% D1% 81% D0 % BC% D0% BE% D1% 80% D0% BE% D0% B4% D0% B8% D0% BD% D1% 83 /

Ingancin da yawa na girbin currant kai tsaye ya dogara da irin nau'in abinci mai gina jiki wanda ɗan itacen zai karɓi lokacin bazara-kaka. Akwai nau'ikan abinci iri-iri. Zaɓi koyaushe naku ne: don amfani da tsada, amma shirye-shiryen "sunadarai" masu tsada ko kuma ku ciyar kaɗan daga lokacinku kuma ku shirya taki lafiya tare da hannuwanku.