Bishiyar bishiyar asparagus Meyer kyakkyawa ce kuma mai ban sha'awa ce ta gidan da zata yi jituwa ta kowane bangare. Ofaya daga cikin fa'idodin al'adu shine sauƙin kulawa da haɓaka.
Menene Asparagus Meyer yayi kama da wane dangi
Bishiyar Asparagus Meyer - wakilin dangin Asparagus ne (Sprazhevye). Sunan fure bishiyar cikin bishiyar asparagus ce a cikin Latin. A cikin mutane ana kiransa wasu lokutan "wutsiya fox" don igaigan dabino.
Bishiyar Asparagus Meyer
Itataccen tsire-tsire ne mai ƙananan ƙwayoyi wanda ke tsiro kadan fiye da m 1 tsawo. Harbe suna madaidaiciya, allunan ganye na allura suna rufe harbe.
Lura! Perennial titi bishiyar asparagus an dauki tsire-tsire mai jure hunturu.
Bishiyar asparagus - nau'in
Kimanin nau'ikan 300 na wannan shuka an san su. A gida, 10 daga cikinsu kawai suke girma. A cikin bouquets, yawancin nau'ikan bishiyar bishiyar asparagus ana amfani dasu koyaushe.
Shahararren nau'ikan tsirrai:
- Bishiyar asparagus Setaceus - ganye mai ban mamaki daban-daban, mai kama da gashin tsuntsaye. A cikin tsawo ya kai 30-85 cm.
- Bishiyar Asparagus Aethiopicus ko Aspraragus Habasha - itace shuki ce mai tsawon isasshen iska. A cikin bazara, ƙananan fararen furanni ko furanni ruwan hoda shuɗi.
- Bishiyar dutsen Umbelatus - mai tushe na wannan nau'in suna da bakin ciki, amma sosai tsayayye. Takardun ganye suna kama da allura. Furannin suna da yawa, bayan an ci gaba da shukar shuki ja furanni.
- Asparagus Virgatus - yayi kama da dill na Dill. Ana amfani dashi sau da yawa don yin kwalliyar bouquets. Na biyu sunan furanni shine bishiyar asparagus triferen.
- Bishiyar asparagus officinalis (Latin: Bishiyar asparagus Officinalis) ko dabbar asparagus ita ce mafi tsufa al'adun da ake girma a matsayin kayan lambu. Ana amfani da harbe-harben matasa don abinci.
- Pyramidal bishiyar bishiyar asparagus - harbe suna da tsayi, densely an rufe su da ganye-allura. Al'adar ta girma zuwa 1.5 m.
- Bishiyar bishiyar bishiyar asparagus ta sami ruwa sosai - rawanin yana ta zubewa, lush.
- Bishiyar asparagus Medeoloides - mai tushe a madaidaiciya, da tsaftataccen ƙarfi.
Furen furanni iri-iri da ake kira Medeoloides
A takaice game da tarihin bayyanar
Dankin ya fito ne daga Afirka ta Kudu. A cikin Misira da Rum, an shuka ciyawar bishiyar asparagus a cikin shekaru mil da yawa. A cikin daji, ana kamanta shi da haɓaka mai sauri ba tare da kulawa ba. An fara amfani da bishiyar asparagus don gyara shimfidar wuri a cikin karni na 19-20.
Fasali na kula da bishiyar Meyer a gida
Bishiyar asparagus a cikin kulawa ne quite unpretentious.
Zazzabi
Matsakaicin zafin jiki na fure shine + 20 ... +22 digiri. Babban abu shine cewa an kiyaye dakin daga tsararrun sanyi.
Haske
Bishiyar asparagus fi son girma a cikin m inuwa ko inuwa. Kada ka sanya tukunyar a cikin hasken rana.
Watse
Ruwa da shuka ya zama yalwatacce kuma na yau da kullum. Kada a bar kasar ta bushe ta bushe. Hakanan ba a so ake amfani da shi don ginin da mai daɗaɗaɗa ruwa.
Yadda ake shayar da shuka
Fesa
Dankin yana son danshi, saboda haka ya kamata a fesa ganye a kai a kai. A cikin lokacin sanyi, sau 1-2 a mako sun isa. A lokacin rani, zaku iya feshin kowace rana.
Haushi
A cikin hunturu, kusa da tukunya, zaku iya sanya farantin tare da yumɓu da aka lalace ko kuma rataye tawul ɗin rigar akan batir.
Kasar
Kula da tumatir na Meyer a gida ya ƙunshi zaɓin ƙasa mai dacewa. A shuka fi son sako-sako da kuma mፈር ƙasa. Zai fi kyau sayan kayan da aka shirya a cikin shagon.
Lura! Matsayin acidity na fure fure ya kamata ya kasance cikin kewayon 5.5-7.5.
Manyan miya
Ana amfani da takin ƙasa zuwa ƙasa sau ɗaya a kowane mako biyu a lokacin bunƙasa mai aiki. Zaka iya amfani da hadadden ma'adinai. Hakanan yana da amfani don yayyafa ƙasa da itacen ash.
Kulawar hunturu, lokacin hutu
Dankin ya huta ne daga Oktoba zuwa Maris. A cikin hunturu, sun rage yawan ruwa kuma su daina zuwa takin. Hakanan kuna buƙatar ƙara matakin zafi.
Yadda bishiyar asparagus Meyer ke yaduwa
Akwai hanyoyi da yawa don dasa gida.
Shuka shuka
Matakan-mataki-mataki don shuka tsaba:
- Samun kayan dasa shuki ne da rana don ruwa.
- Sa'an nan ana shuka tsaba a cikin ƙasa, yafa masa wani yanki na bakin ciki kuma an shayar.
- Akwatin an rufe shi da jaka ko gilashi a saman kuma a sanya shi cikin rana.
- Sau ɗaya a rana na mintina 20 ana buɗe shi domin yin iska.
- Lokacin da farkon harbe ya bayyana, akwati an sake shirya shi a cikin inuwa m.
Canza shuka zuwa wuri na dindindin na yiwuwa ne bayan haveawan da suka yi girma da ƙarfi.
Rooting cuttings
Hanyar don yaduwa da bishiyar asparagus by cuttings:
- Yanke da ciyawar. Tsawonsa ya zama daga 10 zuwa 15 cm.
- Sanya sandar a cikin mai kunnawa girma har tsawon awanni.
- Daga nan sai ku dasa shi a cikin ƙasa ku rufe shi da kwalba ko ƙwallon gilashi.
- Lokacin da Tushen ya bayyana kuma ciyawar tayi ƙarfi, ana iya dasa shi. Idan tukunya tana da fili, ana iya barin fure a ciki.
Mahimmanci! Mafi kyawun lokacin don dasa tushen shine Fabrairu-Yuni
Dasa iri
Sauran zaɓuɓɓuka
Wata hanyar haifuwa ita ce ta rarraba daji. Ya dace da yaduwar shuka ta shuka. An haye daji kuma an sare shi zuwa sassa da yawa. Sannan kowane bangare ana shuka shi.
Juyawa
Wajibi ne don dasa shuki a cikin bazara. Ana aiwatar da wannan hanyar tare da tsire-tsire matasa a kowace shekara, kuma tare da tsoffin tsirrai kowane shekaru uku. Kafin dasawa, ana shayar da fure sosai. Babban abu shine a cire tsire a hankali ba tare da lalata tushen da mai tushe ba.
Matsaloli masu yuwuwar girma da kuma cuta
Kamar yadda bishiyar bishiyar asparagus take girma, masu noman fure zasu iya haduwa da wasu matsaloli.
Shuka ta faɗo buds da ganye
Wannan na iya zama saboda rashin haske, ƙasa mara ruwa, ko kuma rashin abinci mai gina jiki a cikin ƙasa.
Bar juya kodadde
Mafi m, shuka ba shi da isasshen rana. Don magance matsalar, ya isa a sake sarrafa tukunyar a cikin wurin da yafi rana.
Hanyoyin sun bushe a cikin ganyayyaki
Sanadin wannan sabon abu na iya zama mai tsananin haske ko kuma bushe ƙasa. Wataƙila matsalar ta haifar da kwari.
Hanyoyin ganye suna bushe akan fure
Leavesanan ganyayyaki sun faɗi a ƙasa
Wani lokacin wannan yakan faru ne saboda dalilai na halitta. Don haka shuka yake zubar da tsohuwar ganye. A wasu halayen, ƙananan ganye na iya faɗuwa saboda rashin abinci mai gina jiki da kuma lalata ruwa na ƙasa.
Karin kwari
Mafi yawan lokuta akan fure zaka iya ganin scab da gizo-gizo gizo-gizo. An tattara scabbard ta hannu, sannan kuma aka zube daji na shirye-shiryen Actellic. Hakanan wannan kwayar tana taimakawa wajen lalata gizo-gizo. Don kare shuka daga wannan kwaro, yana buƙatar sanya shi sau da yawa a ƙarƙashin ruwan wanka. Zai fi kyau a rufe ƙasa da fim kafin ta, don kada ƙasar ta cika ruwa.
Informationarin bayani. Sauro na naman kaza da na huda na iya bayyana saboda bushewar iska da ƙurar ƙasa. A wannan yanayin, ana kula da shuka tare da Fitover ko wani fungicide.
Sauran matsaloli
Baya ga kwari da yanayin kiwo yayin narkar da bishiyar asparagus, sau da yawa mutum kan magance cututtuka. Mafi na kowa daga cikin wadannan shi ne tushen rot. Yana faruwa saboda rashin ruwa. Cutar tana da haɗari sosai. Idan ba a fara ba da magani cikin lokaci ba, furen zai mutu. Dole ne a cire shuka daga tukunya, a yanke tushen lalatattun abubuwa. Daga nan sai sanya shi cikin sabuwar ƙasa. A nan gaba, ba za ku iya cika shuka.
Alamu da camfi
Bishiyar asparagus a cikin gida tana kawar da damuwa kuma yana taimaka wajan haɗi a tsakanin dangi. Dangane da alamu, tsire-tsire yana inganta yanayin halayyar mutum a cikin ɗakin kuma yana taimakawa wajen sulhunta da sauri bayan jayayya.
Bishiyar asparagus ba kawai kyakkyawan yanayi ba ne, har ma da kyakkyawan shuka na cikin gida. Furen ba shi da ma'ana a cikin kulawa, yana girma da sauri kuma yana haɗuwa tare da duk furanni na cikin gida.
